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1. 发明申请

WO2009041788A3 PREPARATION METHOD OF VEGETABLE EXTRACT FERMENT SOLUTION AND VEGETABLE EXTRACT FERMENT SOLUTION PREPARED BY THE SAME 审中-公开
标题翻译：蔬菜提取物发酵溶液的制备方法和由其制备的蔬菜提取物发酵溶液
公开(公告)号：WO2009041788A3
公开(公告)日：2009-05-28
申请号：PCT/KR2008005724
申请日：2008-09-26
申请人： CJ CHEILJEDANG CORP , SONG MIN SEOK , PARK JONG SE , SOHN KYOUNG HYUN , LEE KANG PYO , SUH SANG KEUN , CHO WONIL
发明人： SONG MIN SEOK , PARK JONG SE , SOHN KYOUNG HYUN , LEE KANG PYO , SUH SANG KEUN , CHO WONIL
IPC分类号： A23L2/38
CPC分类号： A23B4/20 , A23L13/426 , A23L13/72 , A23V2002/00 , A23V2200/048 , A23V2250/21
摘要： The present invention relates to a preparation method of vegetable extract fermented solution and a vegetable extract fermented solution prepared by the same. The vegetable extract fermented solution prepared from nitrate-containing vegetables according to the present invention is used for the production of meat products to improve characteristic meat color and inhibit lipid oxidation without using synthetic nitrite.
摘要翻译：本发明涉及一种蔬菜提取物发酵液的制备方法和由其制备的蔬菜提取物发酵液。根据本发明由含硝酸盐蔬菜制备的蔬菜提取物发酵溶液用于生产肉制品以改善特征肉色并且在不使用合成亚硝酸盐的情况下抑制脂质氧化。

2. 发明授权

KR102177932B1 내진성능을 갖는 창호 조립체 有权
公开(公告)号：KR102177932B1
公开(公告)日：2020-11-12
申请号：KR20200001180
申请日：2020-01-06
申请人： SONG MIN SEOK
发明人： SONG MIN SEOK
IPC分类号： E06B5/00 , E04B1/98 , F16F15/04
摘要： 본발명은내진성능을갖는창호조립체에관한것으로, 이를위해건축구조물에고정되는제1문틀프레임;과, 커넥터를매개로상기제1문틀프레임과이격되게연결되는제2문틀프레임; 및상기제2문틀프레임의노출면에돌출되는가이드레일에결합되는창문;을포함하여이루어지되, 상기커넥터는제1문틀프레임과제2문틀프레임에상호간 이격시켜부분연결될수 있도록상부와하부양측에부분연장된리브를갖는 "工" 형태로이루어지고, 제1문틀프레임과제2문틀프레임에가해지는진동변위에대응하여내진성능을확보하는미끄럼패드가더 결합되며, 상기미끄럼패드은상기커넥터의상부및/또는하부에형성된리브까지감싸지는형태로결합되어진동변위에대응하여제1문틀프레임과제2문틀프레임의파손이나형상변형없이미끄럼위치이동시켜내진성능을확보할수 있도록구성되는것을특징으로한다.

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