专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2002087361A1 FLAVOURING COMPOSITIONS 审中-公开
标题翻译：漂白组合物
公开(公告)号：WO2002087361A1
公开(公告)日：2002-11-07
申请号：PCT/EP2002/003513
申请日：2002-03-25
申请人： SOCIETE DES PRODUITS NESTLE S.A. , SCHLICHTHERLE-CERNY, Hedwig , AFFOLTER, Michael , BLANK, Imre , CERNY, Christoph , ROBERT, Fabien , BEKSAN, Ersan , HOFMANN, Thomas , SCHIEBERLE, Peter
发明人： SCHLICHTHERLE-CERNY, Hedwig , AFFOLTER, Michael , BLANK, Imre , CERNY, Christoph , ROBERT, Fabien , BEKSAN, Ersan , HOFMANN, Thomas , SCHIEBERLE, Peter
IPC分类号： A23L1/227
CPC分类号： A23L27/22 , A23L27/215
摘要： Flavouring compositions for imparting umami taste to food products comprising Amadori and Heyns rearrangement products and/or N-Glycosides. Such compounds represent an alternative to monosodium glutamate in order to impart umami taste. N -(D-glucos-1-yl)-L-glutamic acid and salts thereof. Use of such compounds in food products.
摘要翻译：用于赋予包含Amadori和Heyns重排产物和/或N-糖苷类的食品的鲜味的调味组合物。为了赋予鲜味，这些化合物代表了谷氨酸钠的替代品。 N-（D-葡萄糖-1-基）-L-谷氨酸及其盐。在食品中使用这些化合物。

2. 发明申请

WO2011018280A1 A FLAVOUR ACTIVE COMPOSITION 审中-公开
标题翻译：挥发性活性成分
公开(公告)号：WO2011018280A1
公开(公告)日：2011-02-17
申请号：PCT/EP2010/059683
申请日：2010-07-07
申请人： NESTEC S.A. , DAVIDEK, Tomas , BLANK, Imre , HOFMANN, Thomas , SCHIEBERLE, Peter
发明人： DAVIDEK, Tomas , BLANK, Imre , HOFMANN, Thomas , SCHIEBERLE, Peter
IPC分类号： A23L1/227
CPC分类号： A23L1/2275 , A23K20/142 , A23L27/215
摘要： The invention concerns a flavour active composition obtainable by a multi-step reaction comprising a first reaction between an amino compound and a carbonyl compound to obtain a first intermediate reaction mixture, a second reaction with a second amino compound alone or in combination with a carbonyl compound to obtain a second intermediate reaction mixture, further separate reactions with another amino compound alone or in combination with a carbonyl compound to obtain further intermediate reaction mixture, further separate reactions with compounds from other chemical classes such as alcohols, phenolic compounds, epoxydes or organic acids and combinations thereof leading to suitable intermediates, a last reaction comprising a mixture of all the preceding intermediate mixtures alone or in combination with amino and/or carbonyl compounds to obtain the final flavour composition.
摘要翻译：本发明涉及通过多步反应获得的风味活性组合物，其包含氨基化合物和羰基化合物之间的第一反应以获得第一中间反应混合物，第二反应与第二氨基化合物单独或与羰基化合物组合以获得第二中间反应混合物，进一步与单独的氨基化合物或与羰基化合物组合的另外的氨基化合物进行分离反应以获得进一步的中间反应混合物，与来自其它化学类别的化合物进一步分离反应，例如醇，酚类化合物，环氧化物或有机酸和其组合导致合适的中间体，最后的反应包括所有前述中间体混合物的混合物，或者与氨基和/或羰基化合物组合，以获得最终的风味组合物。

3. 发明申请

WO2011163664A1 FLAVOURING COMPOSITIONS AND METHODS FOR MAKING SAME 审中-公开
标题翻译：挥发组合物及其制备方法
公开(公告)号：WO2011163664A1
公开(公告)日：2011-12-29
申请号：PCT/US2011/042034
申请日：2011-06-27
申请人： FRITO-LAY TRADING COMPANY GMBH , GEORGE, Eapen , GROHNKE, Stefanie, Gesa , HILLMANN, Hedda , HOFMANN, Thomas , SCHIEBERLE, Peter
发明人： GEORGE, Eapen , GROHNKE, Stefanie, Gesa , HILLMANN, Hedda , HOFMANN, Thomas , SCHIEBERLE, Peter
IPC分类号： C12J1/00
CPC分类号： A23L27/20
摘要： Methods for synthesizing traditional balsamic vinegar, conventional balsamic vinegar, and Parmesan cheese flavouring compositions are provided for easily synthesizing these flavourings for use in or with food products for flavour addition, enhancement, and/or substitutes for flavourings typically obtained only after long aging methods.
摘要翻译：提供用于合成传统香醋，常规香醋和巴马干酪调味组合物的方法，用于容易地合成这些调味剂，用于食品中或与食品相关的风味添加，增强和/或代替通常仅在长时间老化方法之后获得的调味剂。

4. 发明公开

EP1385393A1 FLAVOURING COMPOSITIONS 审中-公开
标题翻译：香料组合
公开(公告)号：EP1385393A1
公开(公告)日：2004-02-04
申请号：EP02766565.2
申请日：2002-03-25
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： SCHLICHTHERLE-CERNY, Hedwig , AFFOLTER, Michael , BLANK, Imre , CERNY, Christoph , ROBERT, Fabien , BEKSAN, Ersan , HOFMANN, Thomas , SCHIEBERLE, Peter
IPC分类号： A23L1/227 , A23L1/228
CPC分类号： A23L27/22 , A23L27/215
摘要： Flavouring compositions for imparting umami taste to food products comprising Amadori and Heyns rearrangement products and/or N-Glycosides. Such compounds represent an alternative to monosodium glutamate in order to impart umami taste. N-(D-glucos-1-yl)-L-glutamic acid and salts thereof. Use of such compounds in food products.

5. 发明申请

WO2003071863A2 BRASSICA SEEDS 审中-公开
标题翻译： BRASSICA种子
公开(公告)号：WO2003071863A2
公开(公告)日：2003-09-04
申请号：PCT/CH2003/000142
申请日：2003-02-26
申请人： GIVAUDAN SA , BINGGELI, Eva , GASSENMEIER, Klaus , MOLNAR, Jeff , SCHIEBERLE, Peter
发明人： BINGGELI, Eva , GASSENMEIER, Klaus , MOLNAR, Jeff , SCHIEBERLE, Peter
IPC分类号： A01H5/10
CPC分类号： C07D307/38 , A23L27/10 , A23L27/18
摘要： Treated Brassica seeds and their extracts for use as a flavor and/or a flavor modifier in consumables. Treatment includes heating, and optionally grinding methods and/or recovery methods. Consumables include foods, beverages, health-care products, oral hygiene and oral care products, beauty-care products, and tobacco products. The extract contains elevated amounts of flavor and flavor modifier. One flavor modifier of the extract may be 2-furfurylthiol ("FFT"). A process for producing treated Brassica seeds extract.
摘要翻译：处理的芸苔属种子及其提取物用作消费品中的风味和/或风味改良剂。处理包括加热和任选的研磨方法和/或回收方法。消费品包括食品，饮料，保健产品，口腔卫生和口腔护理产品，美容护理产品和烟草制品。提取物含有升高量的风味和调味剂。提取物的一种调味剂可以是2-糠基硫醇“FFT”。一种生产经处理的芸苔属种子提取物的方法。

6. 发明申请

WO2017096077A1 CRUMB CHOCOLATE FLAVOR COMPOSITIONS 审中-公开
标题翻译：克鲁姆巧克力风味组合物
公开(公告)号：WO2017096077A1
公开(公告)日：2017-06-08
申请号：PCT/US2016/064473
申请日：2016-12-01
申请人： MARS, INCORPORATED , FRICKE, Kristina , SCHIEBERLE, Peter , MUNAFO, John, P. , DIDZBALIS, John
发明人： FRICKE, Kristina , SCHIEBERLE, Peter , MUNAFO, John, P. , DIDZBALIS, John
IPC分类号： A23G1/32 , A23G3/32
CPC分类号： A23G1/32 , A23G3/32
摘要： The presently disclosed subject matter is directed to chocolate compositions containing dry milk chocolate and extraneous flavor compositions that impart a crumb chocolate flavor to a fat-based confectionery. The extraneous flavor compositions of the present disclosure can comprise (a) a highly volatile compound, (b) a lactone compound, and (c) a caramelic composition.
摘要翻译：目前公开的主题涉及含有干牛奶巧克力和外部风味组合物的巧克力组合物，所述组合物将脂肪巧克力风味赋予基于脂肪的糖食。本发明的外来风味组合物可包含（a）高挥发性化合物，（b）内酯化合物和（c）焦糖组合物。

7. 发明申请

WO2003071863A3 BRASSICA SEEDS 审中-公开
公开(公告)号：WO2003071863A3
公开(公告)日：2003-09-04
申请号：PCT/CH2003/000142
申请日：2003-02-26
申请人： GIVAUDAN SA , BINGGELI, Eva , GASSENMEIER, Klaus , MOLNAR, Jeff , SCHIEBERLE, Peter
发明人： BINGGELI, Eva , GASSENMEIER, Klaus , MOLNAR, Jeff , SCHIEBERLE, Peter
IPC分类号： A01H5/10
摘要： Treated Brassica seeds and their extracts for use as a flavor and/or a flavor modifier in consumables. Treatment includes heating, and optionally grinding methods and/or recovery methods. Consumables include foods, beverages, health-care products, oral hygiene and oral care products, beauty-care products, and tobacco products. The extract contains elevated amounts of flavor and flavor modifier. One flavor modifier of the extract may be 2-furfurylthiol ("FFT"). A process for producing treated Brassica seeds extract.

8. 发明申请

WO2006027352A1 DISUBSTITUTED TETRATHIANES AS FRAGRANCES OR FLAVOURINGS 审中-公开
标题翻译：作为芳香剂或香料的消费品
公开(公告)号：WO2006027352A1
公开(公告)日：2006-03-16
申请号：PCT/EP2005/054380
申请日：2005-09-06
申请人： SYMRISE GMBH & CO. KG , OTT, Frank , KINDEL, Günter , LEY, Jakob , KRAMMER, Gerhard , SCHMIDT, Claus-Oliver , SCHIEBERLE, Peter , GRANVOGL, Michael
发明人： OTT, Frank , KINDEL, Günter , LEY, Jakob , KRAMMER, Gerhard , SCHMIDT, Claus-Oliver , SCHIEBERLE, Peter , GRANVOGL, Michael
IPC分类号： C07D341/00
CPC分类号： C07D341/00 , A23L27/2052
摘要： The use (i) of a compound of formula 2 wherein R 3 and R 4 independently of one another represent a C 2 -C 4 -alkyl or -alkenyl radical or (ii) of a mixture consisting of or comprising: at least one such compound of formula 2 as well as at least one compound of formula 1 and/or at least one compound of formula 3, wherein R 1 , R 2 , R 3 , R 4 , R 5 and R 6 independently of one another represent a C 2 -C 4 -alkyl or -alkenyl radical, as a fragrance or flavouring is described.
摘要翻译：使用（i）式2的化合物，其中R

9. 发明申请

WO2007131834A1 TRISUBSTITUTED FURAN DERIVATIVES AS FRAGRANCES AND AROMA SUBSTANCES 审中-公开
标题翻译：作为芳香剂和芳香族物质的诱导型呋喃衍生物
公开(公告)号：WO2007131834A1
公开(公告)日：2007-11-22
申请号：PCT/EP2007/053165
申请日：2007-04-02
申请人： SYMRISE GMBH & CO. KG , VÖSSING, Tobias , FREIHERR, Kathrin , LOOFT, Jan , SCHIEBERLE, Peter , WEIGL, Martin
发明人： VÖSSING, Tobias , FREIHERR, Kathrin , LOOFT, Jan , SCHIEBERLE, Peter , WEIGL, Martin
IPC分类号： C07D307/36 , A23L1/226 , C11B9/00
CPC分类号： C07D307/36 , A23L27/2052
摘要： The invention concerns a use of a compound having formula (I) wherein: a first of the radicals R 1 , R 2 , R 3 , R 4 denotes hydrogen, a second of the radicals R 1 , R 2 , R 3 , R 4 denotes an alkyl or alkenyl radical having 3 to 6 C atoms, and a third and a fourth of the radicals R 1 , R 2 , R 3 , R 4 mutually independently denote an alkyl or alkenyl radical having 1 to 6 C atoms, as a fragrance and/or aroma substance and/or as a means of rounding out and/or of imparting vibrancy, naturalness (authenticity), fullness, complexity and/or staying power to a basic fragrance and/or aroma substance blend.
摘要翻译：本发明涉及具有式（I）的化合物的用途，其中：R 1，R 2，R 3，R 3， R 4表示氢，基团R 1，R 2，R 3，R SUP中的第二个 > 4 表示具有3至6个C原子的烷基或烯基，并且基团R 1，R 2，R 2，相互独立地表示具有1至6个C原子的烷基或烯基，作为香料和/或芳香物质和/或作为四舍五入的方法，和 /或赋予基本香料和/或芳香物质混合物的活力，自然（真实性），丰满度，复杂性和/或保持力量。

10. 发明申请

WO2007107023A1 FLAVORANT AND FRAGRANCE COMPOUNDS 审中-公开
标题翻译：易挥发和化合物
公开(公告)号：WO2007107023A1
公开(公告)日：2007-09-27
申请号：PCT/CH2007/000142
申请日：2007-03-15
申请人： GIVAUDAN SA , FURRER, Stefan, Michael , SCHIEBERLE, Peter , BURDACK-FREITAG, Andrea
发明人： FURRER, Stefan, Michael , SCHIEBERLE, Peter , BURDACK-FREITAG, Andrea
IPC分类号： C07D307/58 , A23L2/56 , A23L1/226 , A61Q11/00 , A61K8/49 , C11B9/00 , C11D3/50
CPC分类号： C11D3/50 , A23L27/2052 , C07D307/58 , C11B9/0076
摘要： A method of providing a flavour or a fragrance to a composition, which includes adding to the composition a compound of the formula (I) in which R 1 and R 3 are independently selected from at least one of H, C 1 -C 10 straight chain alkyl or branched chain alkyl, and R 2 and R 4 are independently selected from at least one of C 1 -C 10 straight chain alkyl or branched chain alkyl. Flavored and fragranced products including a compound of the Formula (I) are also provided.
摘要翻译：向组合物中提供风味剂或芳香剂的方法，其包括向所述组合物中加入其中R 1和R 3独立的式（I）化合物独立地选自H，C 1 -C 10直链烷基或支链烷基中的至少一个，R 2和R 2， 4个独立地选自C 1 -C 10直链烷基或支链烷基中的至少一个。还提供了包含式（I）化合物的调味和香料产品。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式