专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明专利

JP2000279089A SPREAD 失效
公开(公告)号：JP2000279089A
公开(公告)日：2000-10-10
申请号：JP9306399
申请日：1999-03-31
申请人： SNOW BRAND MILK PROD CO LTD
发明人： TAJIRI ASUKA , KIMURA OSAMU , SHIIKI YASUHIKO
IPC分类号： A23D7/00
摘要： PROBLEM TO BE SOLVED: To obtain a spread capable of readily planing characteristics and properties, for example, the spread capable of allowing different flavors and flavoring materials to spread in the oral cavity with time difference, and the spread having good stability and low fat content by preparing two or more kinds of emulsified compositions having specific different characteristics, and mixing the compositions. SOLUTION: Two or more kinds of emulsified compositions having different demulsifying characteristics are prepared and mixed to provide the objective spread. At the time, the demulsifying characteristics can be demulsifying speeds, and the two or more kinds of emulsified compositions having different demulsifying characteristics preferably include two or more kinds of emulsified compositions having different demulsifying speeds at about 36 deg.C. The two or more kinds of the emulsified compositions having different demulsifying characteristics further preferably includes the combination of an emulsified composition capable of being demulsified about at 36 deg.C, and the emulsified composition not to be demulsified can be also included.

2. 发明专利

JP2000270767A HEAT REVERSIBLE GEL AND ITS PRODUCTION 失效
公开(公告)号：JP2000270767A
公开(公告)日：2000-10-03
申请号：JP8576199
申请日：1999-03-29
申请人： SNOW BRAND MILK PROD CO LTD
发明人： TOBIYA ATSUMI , SHIIKI YASUHIKO , TOMIZAWA AKIRA , YAMANE YORIKO
IPC分类号： A23C9/142 , A23C9/154 , A23J3/00 , A23J3/10
摘要： PROBLEM TO BE SOLVED: To obtain a heat reversible gel comprising casein as a main component. SOLUTION: A casein solution is prepared so as to have 16-30 wt.% concentration and retained at a temp. of 0-40 deg.C for >=5 minutes to produce the heat reversible gel which is melted into a sol state when heated to >= a gelling temperature.

3. 发明专利

JPH11276106A Oil-in-water type emulsified oil and fat composition 失效
标题翻译：油包水型油和脂肪组合物
公开(公告)号：JPH11276106A
公开(公告)日：1999-10-12
申请号：JP8392898
申请日：1998-03-30
申请人： Snow Brand Milk Prod Co Ltd , 雪印乳業株式会社
发明人： MUTO TAKAAKI , YAMAMOTO AKIHIRO , NODA MASAYUKI , SHIIKI YASUHIKO
IPC分类号： A23C11/04 , A23D7/00 , A23L9/20 , A23L1/19
摘要： PROBLEM TO BE SOLVED: To obtain the subject composition capable of expressing excellent stability against vibrations and a temperature near the melting point of oils and fats added to the composition and useful for synthetic creams used for producing whip creams, etc., by compounding an emulsifier mixture containing a specific glyceride compound and a protein originated from milk.
SOLUTION: This oil-in-water type emulsified oil and fat composition contains edible animal or vegetable oils and fats, for example, in an amount of 20-45 wt.%, further (A) an emulsifier containing (A
1 ) an organic acid monoglyceride having a carboxyl group (for example, the monoglyceride of citric acid, succinic acid or diacetyl tartarate), (A
2 ) lecithin and (A
3 ) a polyglycerol fatty acid ester [for example, the components A
1 , A
2 and A
3 are added in a weight ratio of (4-5):1:(1-2)], and (B) a protein originated a milk (for example, milk or skimmed milk (powered milk)]. The composition preferably contains the components A
1 , A
2 and A
3 in amounts of 0. 3-1 wt.%, 0.03-0.25 wt.% and 0.05-0.3 wt.%, respectively, as the component A.
COPYRIGHT: (C)1999,JPO
摘要翻译：要解决的问题：为了获得能够表现出优异的振动稳定性和加入到组合物中的油和脂肪的熔点附近的温度的主题组合物，可用于制备鞭子霜等的合成乳膏，通过将乳化剂含有特定甘油酯化合物和源于牛奶的蛋白质的混合物。解决方案：该水包油型乳化油脂组合物含有可食用的动植物油脂，例如含量为20-45重量％，另外（A）含有（A1）有机酸具有羧基的单酸甘油酯（例如柠檬酸的单酸甘油酯，琥珀酸或酒石酸二乙酯），（A2）卵磷脂和（A3）聚甘油脂肪酸酯[例如，组分A1，A2和A3被加入到（4-5）：1：（1-2）]的重量比，（B）起源于牛奶的蛋白质（例如牛奶或脱脂乳（动力乳）），优选含有组分A1，A2 和A3分别为0. 3-1重量％，0.03-0.25重量％和0.05-0.3重量％，作为组分A.

4. 发明专利

JPH11103807A BATTER, FROZEN FOOD USING THE SAME AND ITS PRODUCTION 失效
公开(公告)号：JPH11103807A
公开(公告)日：1999-04-20
申请号：JP28434497
申请日：1997-09-30
申请人： SNOW BRAND MILK PROD CO LTD
发明人： MUTO TAKAAKI , HATA HIROYUKI , TOKI KAZUYO , SHIIKI YASUHIKO
IPC分类号： A23L7/157 , A23L35/00 , A23L1/176 , A23L1/48
摘要： PROBLEM TO BE SOLVED: To obtain batter not causing cracking therein during freeze storage and free from attachment of water content sublimated from the inner food material to coat or direct transfer of water content in the inner food material to coat and provide a method for producing frozen food by using the batter and obtain the frozen food. SOLUTION: This batter contains low-melting point oil and fat having

5. 发明专利

JPH07239301A MEASUREMENT OF ACTIVITY COEFFICIENT AND MEASUREMENT OF CONCENTRATION OF AQUEOUS SOLUTION USING THE VALUE THEREOF 失效
公开(公告)号：JPH07239301A
公开(公告)日：1995-09-12
申请号：JP5266494
申请日：1994-02-28
申请人： SNOW BRAND MILK PROD CO LTD
发明人： SHIIKI YASUHIKO , ITO KENSUKE , KAMEOKA KOJI
IPC分类号： G01N33/18 , G01N21/27 , G01N21/35 , G01N21/3577 , G01N21/552
摘要： PURPOSE:To provide a method to measure the concn. of a component in food by non-destructive quantitative analysis. CONSTITUTION:The absorbancy in the vicinity of a specific absorption wave of water and that of an objective aq. soln. are measured by an infrared absorption method to calculate absorbancy A per each mol concn. while the absorbancy B per the same mol concn. of an ideal aq. soln., for example, a glucose aq. soln. is calculated and A/B is calculated to obtain the activity coefficient of an aq. soln. of an objective substance and, if necessary, the concn. of the aq. soln. is measured according to a correlational expression of the activity coefficient and mol concn. of the ideal aq. soln. As a result, the activity coefficient of a non-ideal aq. soln. can be easily measured and the obtained activity coefficient is used to make it possible to measure the concn. of the objective substance in the aq. soln., for example, the concn. of monosaccharide or disaccharide.

6. 发明专利

JPH07239300A MULTI-COMPONENT SIMULTANEOUS MEASURING METHOD 失效
公开(公告)号：JPH07239300A
公开(公告)日：1995-09-12
申请号：JP5266394
申请日：1994-02-28
申请人： SNOW BRAND MILK PROD CO LTD
发明人： SHIIKI YASUHIKO , ITO KENSUKE , KAMEOKA KOJI
IPC分类号： G01N21/27 , G01N21/35 , G01N21/3577 , G01N21/552
摘要： PURPOSE:To simultaneously calculate the concns. of a plurality of substances dissolved in an aq. soln. only by performing the measurement of the aq. soln. by an infrared attenuation total reflection method (infrared ATR method) by preliminarily calculating absorptivity at every component in an arbitrary wave number by an infrared ATR method. CONSTITUTION:An absorption wave number peculiar to a substance can be calculated by performing the absorption spectrum analaysis of infrared absorptiometric analysis. A wave number region of 900-1200cm is an absorption wave common to saccharides, alcohol or org. acids and different from the absorption wave number of water as the fingerprint region of a substance. The separation of the absorption wave number of water and that of a dissolved substance becomes easy by the use of an infrared ATR method and the taking-out of the absorption of the fingerprint region becomes possible and the quantitative determination of the substance becomes possible. Therefore, a primary formula measuring the substance in a soln. and the relation between absorbancy and concn. in a specific wave number is preliminarily calculated to calculate the absorptivity of the wave number and plural simultaneous equations are solved to calculate the concns. of a plurality of substances dissolved in an aq. soln.

7. 发明专利

JPH0560674A DETERMINATION OF EFFECTIVE LENGTH OF SENSOR AND MEASUREMENT OF DYNAMIC VISCOSITY 失效
公开(公告)号：JPH0560674A
公开(公告)日：1993-03-12
申请号：JP24518291
申请日：1991-08-30
申请人： SNOW BRAND MILK PROD CO LTD
发明人： SHIIKI YASUHIKO , HARADA KATSUNORI , HORI TOMOSHIGE , ITO KENSUKE
IPC分类号： G01N11/00 , G01N25/18
摘要： PURPOSE:To decide effective heat generating length on a sensor surface in the case that fluid contacting with the sensor which contains a heater, generates rectangular flow velocity against a sensor axis, and also to measure dynamic viscosity of the fluid using the effective length. CONSTITUTION:By contacting fluid of which physical properties are know, with a sensor 3 at a constant flow velocity, proper constants of the sensor 3 are determined from heat generation amount of a heater 1 at that occasion, surface area of the heater, temperature difference between the heater and the fluid, and the physical properties of the fluid. Effective heat generating length L' on the surface of the sensor 3 is determined. After that, dynamic viscosity of the fluid is obtained.

8. 发明专利

JPS63317725A METHOD FOR MEASURING FLOW RATE OF LIQUID 失效
公开(公告)号：JPS63317725A
公开(公告)日：1988-12-26
申请号：JP15487987
申请日：1987-06-22
申请人： SNOW BRAND MILK PROD CO LTD
发明人： HORI TOMOSHIGE , SHIIKI YASUHIKO , ITO KENSUKE
IPC分类号： G01F1/68 , G01F1/69 , G01F1/696
摘要： PURPOSE:To make it possible to measure a flow rate even under high temperature and high pressure, by intermittently or continuously measuring and comparing the temperature of a fluid and the average temperature of a sensing element in the fluid, and measuring the flow rate of the fluid. CONSTITUTION:The relationship between the absolute value DELTAthetaw of the temperature difference between a fluid and a sensing element and the flow rate Q of the fluid is calibrated by utilizing a specified system, and an proximate expression, a calibrating curve and the like are obtained. The flow rate is measured by using the expression of the curve. Namely, under the state the fluid F flows through a cylindrical pipe 1, a current is supplied from a current source 4 to a sensing element 2. An applied voltage is measured with a voltage measuring device 5. The temperature difference DELTAthetaw between the sensing element 2 and the fluid F with a control device 6 is obtained. The average flow rate Q in the direction of the diameter is computed in Figure 1.

9. 发明专利

JPH1033114A PRODUCTION CONTROL OF GELLED FOOD 失效
公开(公告)号：JPH1033114A
公开(公告)日：1998-02-10
申请号：JP21551696
申请日：1996-07-26
申请人： SNOW BRAND MILK PROD CO LTD
发明人： SHIIKI YASUHIKO
IPC分类号： G01N11/00 , A23C9/12
摘要： PROBLEM TO BE SOLVED: To provide a method for production and the control of a gelled food, capable of uniformly maintaining the quality of a product by measuring a change in a gelling state with time during the production of the gelled food so as to suitably set a gelling time. SOLUTION: This method for production and the control of a gelled food is to apply a vibration to a part of a vessel intermittently in producing the gelled food by filling a raw material of the gelled food in the vessel for gelling, measure the vibrational wave at the other part of the vessel, and judge a change in the gelled material with time by the change of a specific value of the vibrational wave for controlling the quality of the gelled material. As the specific value of the vibrational wave, a time for the disappearance of the vibrational wave, a frequency, an amplitude, etc., are used, and the method is useful for the quality control of a fermented milk.

10. 发明专利

JPH0961345A LIQUID ANALYZING PRISM UNIT WITH INFRARED RAY FEEDING INFRARED FIBER 失效
公开(公告)号：JPH0961345A
公开(公告)日：1997-03-07
申请号：JP24050695
申请日：1995-08-28
申请人： SNOW BRAND MILK PROD CO LTD , TETSUDO KIZAI KOGYO CO LTD
发明人： ITO KENSUKE , SHIIKI YASUHIKO , MATSUO HIDETO
IPC分类号： G01N21/01 , G01N21/27
摘要： PROBLEM TO BE SOLVED: To provide a prism unit capable of surely receiving and radiating infrared rays in spite of being a small attenuation total reflection(ATR) prism. SOLUTION: This prism unit 22 having an ATR prism 51 reflecting the fed infrared rays on the surface of a liquid with which the prism 51 is in contact, is provided with a feeding infrared fiber 24 feeding infrared rays to the ATR prism 51 and a receiving infrared fiber 25 receiving the reflected infrared rays. When the infrared rays from a light source are transmitted by the feeding infrared fiber 24 and cast on a small prism from the feeding infrared fiber 24, the infrared rays are surely fed to the ATR prism 51 from a small specific point on the prism. The infrared rays reflected on the boundary surface F are surely extracted from the specific point of the ATR prism 51 by the receiving infrared fiber 25. The prism unit 22 can be enhanced in the constituent analysis accuracy and measurement accuracy of a liquid analyzer.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式