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1. 发明申请

WO1993023288A1 METHOD AND APPARATUS FOR FORMING AND HERMETICALLY SEALING SLICES OF FOOD ITEMS 审中-公开
标题翻译：用于形成和密封密封食品的方法和装置
公开(公告)号：WO1993023288A1
公开(公告)日：1993-11-25
申请号：PCT/US1992004042
申请日：1992-05-11
申请人： SCHREIBER FOODS, INC.
发明人： SCHREIBER FOODS, INC. , MELI, Vincent, A. , MATHARANI, Michael, A. , BRZEZINSKI, Ted, A. , SHAFT, David, L. , URMANSKI, James, L.
IPC分类号： B65B09/06
CPC分类号： B29C65/18 , B29C65/305 , B29C66/1122 , B29C66/133 , B29C66/344 , B29C66/4312 , B29C66/4322 , B29C66/71 , B29C66/73921 , B29C66/80 , B29C66/81433 , B29C66/81457 , B29C66/8181 , B29C66/83413 , B29C66/83523 , B29C66/836 , B29C66/849 , B29C66/9141 , B29C66/91421 , B29C66/91423 , B29C66/91645 , B29C66/919 , B65B9/12 , B65B25/068 , B65B35/50 , B29K2023/12 , B29K2023/06
摘要： An apparatus and method are provided for forming a hermetically sealed package for a slice of a food item (100). A web of thermoplastic material is first formed into a tubular arrangement with a hermetic longitudinal seal. To form the tubular arrangement, means (12) are provided for folding a continuous web of thermoplastic material into V-folded condition and (20) for continuously forming a hermetic seal along the open longitudinal edge of the V-folded web. The hermetic seal is formed between the inner surfaces of the front and rear faces of the web to define a tubular web member. The food item which has been formed into a soft mass is then inserted into the tubular member and the tubular member is flattened to form a thin film tube. Means (40) are provided for forming a hermetically sealed cross-seal which are disposed substantially transverse to the longitudinal forward moving direction of the web.
摘要翻译：提供了一种用于形成用于食品片（100）的切片的气密密封包装的装置和方法。首先将热塑性材料纤维网形成具有密封纵向密封件的管状装置。为了形成管状装置，提供了用于将热塑性材料的连续卷材折叠成V形折叠状态的装置（12）和（20），用于沿V形卷材的开放纵向边缘连续地形成气密密封。密封件形成在腹板的前表面和后表面之间，以形成管状腹板件。已经形成为软质的食品随后被插入到管状构件中，并且管状构件被平坦化以形成薄膜管。提供装置（40）用于形成密封的十字密封件，其基本上横向于幅材的纵向向前移动方向设置。

2. 发明申请

WO1983003523A1 PROCESS FOR MAKING CHEESE OR CHEESE BASE 审中-公开
标题翻译：制作小麦或小麦的方法
公开(公告)号：WO1983003523A1
公开(公告)日：1983-10-27
申请号：PCT/US1983000568
申请日：1983-04-20
申请人： SCHREIBER FOODS, INC. , COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ... , AUSTRALIAN DAIRY CORPORATION
发明人： SCHREIBER FOODS, INC. , COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ... , AUSTRALIAN DAIRY CORPORATION , JAMESON, Graeme, W. , SUTHERLAND, Brian, J.
IPC分类号： A23C19/02
CPC分类号： A23C19/0285 , A23C19/064
摘要： Cheese or a cheese base is produced by concentrating milk, increasing the ionic strength of the resultant concentrate sufficient to maintain it in the liquid state during and after subsequent fermentation, fermenting the concentrate and removing water from the fermented concentrate such as by evaporation to produce cheese or cheese base containing substantially all the casein and whey proteins originally present in the milk. The fermented concentrate is preferably preheated before water removal to prevent phase separation and burn-on during water removal, and to reduce viscosity of the resultant product. A non-toxic salt such as sodium chloride may be added to increase the ionic strength. This process permits efficient removal of water from the fermented concentrate since the concentrate does not coagulate during fermentation, and the process avoids the possibility of losing whey proteins by totally eleminating syneresis.
摘要翻译：通过浓缩牛奶产生奶酪或奶酪基质，增加所得浓缩物的离子强度足以使其在随后发酵期间和之后保持在液体状态，发酵浓缩物并从发酵浓缩物中除去水，例如通过蒸发以产生奶酪或乳酪基质，其基本上含有最初存在于乳中的酪蛋白和乳清蛋白质。发酵的浓缩物优选在除水之前预热，以防止在除水期间的相分离和燃烧，并降低所得产物的粘度。可以加入无毒盐如氯化钠以增加离子强度。该方法允许从发酵浓缩物中有效地除去水，因为浓缩物在发酵期间不凝结，并且该方法避免了通过完全脱气脱水而失去乳清蛋白的可能性。

3. 发明申请

WO1997047206A1 METHOD AND APPARATUS FOR PRODUCING SHREDDED CHEESE 审中-公开
标题翻译：用于生产松饼的方法和装置
公开(公告)号：WO1997047206A1
公开(公告)日：1997-12-18
申请号：PCT/US1996010395
申请日：1996-06-14
申请人： SCHREIBER FOODS, INC.
发明人： SCHREIBER FOODS, INC. , FAGER, Orville, C. , ANDREWS, Scott, G. , FERDON, Dennis, R. , GARNETT, David, J. , STENZEL, Matthew, T.
IPC分类号： A23C19/00
CPC分类号： A01J25/008 , A01J25/00 , A01J27/04 , A23C19/06 , A23C19/084
摘要： A method and apparatus for producing shredded food products, such as cheese, is disclosed. The apparatus of the present invention comprises a sheet former (10), a casting line (20), and a shredding assembly (40), all of which function as a single unit. The shredding assembly first slices the incoming sheet of cheese into ribbons and then cuts each of these ribbons to length. The sheet of cheese may be sliced into ribbons by passing the cheese through a pair of rollers (51, 52) having grooves or slots machined into their surfaces, the width of the slots (55) corresponding to the desired width of the cheese ribbons. The cheese ribbons are presented to a plurality of transversely mounted elongate blades (211), each of which revolves about a common axis. Each blade cuts off segments of desired lengths from the cheese ribbons.
摘要翻译：公开了一种用于生产诸如奶酪的切碎食品的方法和设备。本发明的装置包括片材成形器（10），铸造线（20）和粉碎组件（40），所有这些都用作单个单元。切碎组件首先将进料的奶酪切片成丝带，然后将这些丝带切割成长度。通过将干酪通过一对具有加工到其表面中的凹槽或狭槽的辊（51,52）将切片切成片状，槽（55）的宽度对应于干酪带的期望宽度。奶酪带呈现给多个横向安装的细长叶片（211），每个叶片围绕公共轴线旋转。每个刀片从奶酪丝带切断所需长度的片段。

4. 发明申请

WO1994012042A1 CHEESE AND PROCESS AND SYSTEM FOR MAKING IT 审中-公开
标题翻译：其制作过程和制度
公开(公告)号：WO1994012042A1
公开(公告)日：1994-06-09
申请号：PCT/US1992010182
申请日：1992-11-20
申请人： SCHREIBER FOODS, INC.
发明人： SCHREIBER FOODS, INC. , YEE, Jeng-Jung , NARASIMMON, Raj, G. , KORNACKI, Jeffrey, L.
IPC分类号： A23C19/08
CPC分类号： A23C19/05 , A23C19/0285 , A23C19/0328 , A23C19/0684 , A23C19/082
摘要： A process for making cheese that can include soluble proteins, such as whey proteins, comprises the steps of renneting the feed stock, heating the renneted feed stock, then adding lactic cultures to the renneted and heat-treated feed stock, removing excess water to produce unfermented cheese and allowing fermentation to proceed to produce fermented cheese. Varied textures of the fermented cheese are achieved by adjusting the degree of the milk clotting enzyme (rennet) action on feed stock, the heat treatment to which the renneted feed stock is subjected, the amount of water removed and the de-watering process conditions. The fermented cheese can be texturized. This process is capable of producing cheese having solids contents from about 40 percent to above about 70 percent by weight. The resulting cheese can be used as natural cheese or as a natural cheese ingredient in the making of processed cheese.
摘要翻译：制备可包括可溶性蛋白质（例如乳清蛋白）的干酪的方法包括以下步骤：使原料再次点燃，加热转化的原料，然后将乳酸培养物加入经过加热处理的原料，除去多余的水以产生未发酵的奶酪，并允许发酵进行生产发酵的奶酪。发酵乳酪的各种纹理通过调节对原料的牛奶凝固酶（凝乳酶）作用，被转化的饲料的热处理，去除的水量和脱水过程条件来实现。发酵乳酪可以变形。该方法能够生产具有约40重量％至约70重量％的固体含量的干酪。得到的奶酪可以用作天然干酪或作为加工奶酪的天然干酪成分。

5. 发明申请

WO1993016920A1 METHOD AND APPARATUS FOR FORMING A SLICE OF A FOOD ITEM HAVING A HEAT TACK SEAL 审中-公开
标题翻译：用于形成具有热密封件的食品的片料的方法和装置
公开(公告)号：WO1993016920A1
公开(公告)日：1993-09-02
申请号：PCT/US1992009891
申请日：1992-11-16
申请人： SCHREIBER FOODS, INC.
发明人： SCHREIBER FOODS, INC. , MELI, Vincent, A. , SHAFT, David, L.
IPC分类号： B65B09/12
CPC分类号： B65B51/30 , B29C65/18 , B29C65/305 , B29C66/0242 , B29C66/0244 , B29C66/1122 , B29C66/4312 , B29C66/4322 , B29C66/49 , B29C66/71 , B29C66/72321 , B29C66/72341 , B29C66/73715 , B29C66/80 , B29C66/81457 , B29C66/8181 , B29C66/83513 , B29C66/849 , B29C66/91212 , B29C66/91231 , B29C66/91411 , B29C66/91421 , B29C66/91431 , B29C66/91445 , B29C66/91645 , B29C66/91655 , B29C66/961 , B29K2023/083 , B29K2023/086 , B29K2023/12 , B65B9/12 , B65B25/068 , B65B51/306 , B65B2051/105 , B29K2077/00 , B29K2069/00 , B29K2067/003 , B29K2023/06
摘要： An apparatus and method are provided for forming a package with heat tack seals for a slice of a food item. A web of thermoplastic material is first formed into a tubular arrangement (21) with a longitudinal heat tack seal. To form the tubular arrangement (21), means (16) are provided for folding a continuous web of thermoplastic material into a tube and for continuously forming a heat seal along the longitudinal face of the folded web. The food item which has been formed into a soft mass, is then inserted into the tubular member and the tubular member is flattened to form a thin film tube. Means (30) are provided for forming a heat tack cross-seal which is disposed substantially transverse to the longitudinal forward moving direction of the web.
摘要翻译：提供了一种用于形成具有用于食品切片的热定位密封件的包装的装置和方法。首先将热塑性材料纤维网形成为具有纵向热粘合密封件的管状装置（21）。为了形成管状装置（21），提供装置（16），用于将热塑性材料的连续腹板折叠成管并且沿着折叠腹板的纵向面连续形成热封。已经形成为软质的食品然后被插入到管状构件中，并且管状构件被压平以形成薄膜管。提供装置（30）用于形成基本上横向于幅材的纵向向前移动方向设置的热定位交叉密封件。

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