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    • 5. 发明专利
    • EDIBLE OIL FOR FRYING AND EATING RAW FOOD
    • JPH0269142A
    • 1990-03-08
    • JP22159388
    • 1988-09-05
    • OCHI HIROTOMO
    • OCHI HIROTOMO
    • A23D9/00
    • PURPOSE:To provide an edible oil, balanced in nutrition and excellent in stability by blending plural kinds of grain oils as principal materials with embryo bud oil containing much polyfunctional unsaturated resin acids and antioxidant. CONSTITUTION:An edible oil for frying and eating raw food obtained by blending plural grain oils as principal materials with an embryo bud oil containing much polyfunctional unsaturated resin acids and an antioxidant. In this case, the grain oils consist of 30-60% palm olein oil, 10-30% high oleic safflower oil, 10-30% sesame oil and 2-10% beefsteak plant grain oil for the frying. The grain oils consist of 30-60% pressed soybean oil, 10-30% pressed corn oil, 5-10% high oleic safflower oil and 5-10% palm olein oil for eating raw food. The antioxidant is 0.1-1% soybean lecithin, 0.01-1% green tea extract polyphenol or 0-0.1% propyl gallate alone or 0.1-1% mixture thereof.