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1. 发明申请

WO2005002283A1 DISPENSER ASSEMBLIES AND SYSTEMS INCLUDING A HEAT STORAGE UNIT 审中-公开
标题翻译：分配器组件和系统，包括热存储单元
公开(公告)号：WO2005002283A1
公开(公告)日：2005-01-06
申请号：PCT/US2004/020242
申请日：2004-06-25
申请人： S.C. JOHNSON & SON, INC. , CLOTHIER, Brian, L. , LEONARD, Stephen, B. , MATHER, David, P. , ABLAH, Amil, J.
发明人： CLOTHIER, Brian, L. , LEONARD, Stephen, B. , MATHER, David, P. , ABLAH, Amil, J.
IPC分类号： H05B6/10
CPC分类号： H05B6/802 , F28D20/0056 , H05B6/62 , Y02E60/142
摘要： A heat storage unit (2) includes a body having a passage (12) formed therein through which a flowable product passes. A heatable element (10) is incorporated within the body of the heat storage unit (2) in thermal communication with the passage (12). Meanwhile, a heat-retentive material (8) is in thermal communication with the heatable element (10). The heatable element (10) includes either a magnetically-compatible material or a microwave-compatible material that is heated by locating the heatable element in a field (F) generated by a charging device (6), for example.
摘要翻译：蓄热单元（2）包括具有形成在其中可流动产品通过的通道（12）的主体。一个可加热元件（10）结合在与通道（12）热连通的储热单元（2）的主体内。同时，保温材料（8）与可加热元件（10）热连通。可加热元件（10）包括通过将可加热元件定位在例如由充电装置（6）产生的场（F）中而被加热的与磁兼容的材料或微波相容材料。

2. 发明申请

WO2010031034A2 ROTATING INDUCTION FOOD WARMING DEVICE 审中-公开
标题翻译：旋转感应食品加热装置
公开(公告)号：WO2010031034A2
公开(公告)日：2010-03-18
申请号：PCT/US2009/056929
申请日：2009-09-15
申请人： THERMAL SOLUTIONS, INC. , ABLAH, Amil, J. , CLOTHIER, Brian, L.
发明人： ABLAH, Amil, J. , CLOTHIER, Brian, L.
IPC分类号： H05B6/12
CPC分类号： H05B6/1227 , A47J36/02 , A47J37/047
摘要： Improved induction heating systems are provided for the cooking/heating of food products requiring stirring during preparation thereof, such as chilis or stews. The stems include an induction heating device (38) and an associated container-holding apparatus (32) having a cradle (52) operable to hold a food container (40) and allow shifting thereof between an upper loading/unloading positions and a lower cooking position. A drive mechanism (36) is provided for rotating the container (40) during induction heating thereof. The apparatus (30) and container (40) can be moved separately from the heating device (38), as required. The container (40) includes a plurality of circumferentially spaced apart temperature sensing assemblies (128) serving to wirelessly transmit temperature information to the heating device (38), in order to control the heating/cooking process. Each assembly (128) preferably includes a temperature sensor (130, 136, 138, 142, 146) operably engaging the container (40), along with a coupled RFID tag (134). The heating device (38) includes an antenna (102) located to interrogate the respective assemblies (128) during rotation of container (40), thereby receiving continuously updated temperature information.
摘要翻译：提供改进的感应加热系统，用于烹饪/加热在制备过程中需要搅拌的食品，例如辣椒或炖菜。所述杆包括感应加热装置（38）和相关联的容器保持装置（32），所述容器保持装置具有支架（52），所述支架可操作以保持食物容器（40）并允许其在上部装载/卸载位置和下部烹饪位置。驱动机构（36）被设置用于在感应加热期间使容器（40）旋转。根据需要，设备（30）和容器（40）可以与加热装置（38）分开移动。容器（40）包括用于将温度信息无线传输到加热装置（38）的多个周向间隔开的温度感测组件（128），以便控制加热/烹饪过程。每个组件（128）优选地包括可操作地接合容器（40）的温度传感器（130,136,138,142,146）以及耦合的RFID标签（134）。加热装置（38）包括天线（102），该天线定位成在容器（40）旋转期间询问相应的组件（128），由此接收连续更新的温度信息。

3. 发明申请

WO2010151453A4 IMPROVED STRAIN SENSOR 审中-公开
公开(公告)号：WO2010151453A4
公开(公告)日：2010-12-29
申请号：PCT/US2010/038601
申请日：2010-06-15
申请人： TSI TECHNOLOGIES LLC , CLOTHIER, Brian, L. , SORKINE, Evgeni
发明人： CLOTHIER, Brian, L. , SORKINE, Evgeni
IPC分类号： G01B7/16 , G01B7/24
摘要： Improved microwire strain sensor elements (20, 40, 52, 62) and corresponding methods are provided, which permit accurate, wireless strain monitoring of a variety of structures, including composite structures, through use of a remote detector (28). The sensor elements (20, 40, 52, 62) have amorphous or nanocrystalline metallic alloy microwire cores (22, 48), which exhibit substantially reduced remagnetization responses when the sensor elements (20, 40, 52, 62) are coupled with a structure to be strain-monitored, and the structures are in an unstrained condition. When the monitored structure experiences a strain above a pre-selected threshold value, the microwire cores (22, 48) exhibit substantially different remagnetization responses as an indication that the monitored structure has experienced a strain above a strain threshold or over a range of strain. In use, the strain sensor elements (20, 40, 52, 62) are coupled with a structure to be monitored by application of the sensor elements (20, 40, 52, 62) to a surface of the structure, or by imbedding the sensor elements (20, 40, 52, 62) within the structure, and the coupled sensor elements are periodically interrogated by the detector (28). Preferably, the microwire cores (22, 48) are placed in compression in order to suppress the inherent remagnetization responses thereof by means of a surrounding body (26) or surrounding layers (44, 46) formed of synthetic resin material which shrinks upon curing. When the sensor elements (20, 40, 52, 62) are strained as a result of a strain experienced by the monitored structure, the remagnetization responses of the microwire cores (22, 48) are substantially increased.

4. 发明申请

WO2002098174A2 HEAT RETENTIVE INDUCTIVE-HEATABLE LAMINATED MATRIX 审中-公开
标题翻译：热保护感应加热层压矩阵
公开(公告)号：WO2002098174A2
公开(公告)日：2002-12-05
申请号：PCT/US2002/016318
申请日：2002-05-21
申请人： THERMAL SOLUTIONS, INC. , CLOTHIER, Brian, L.
发明人： CLOTHIER, Brian, L.
IPC分类号： H05B
CPC分类号： A47C1/12 , A47C7/02 , A47C7/748 , H05B6/105 , H05B2213/06
摘要： An induction heatable body (22) that quickly heats to a desiredtemperature, retains heat long enough to be used in almost any application, and develops no hot spots even when heated by a heating source having an uneven magnetic field distribution. The induction-heatable body (22) achieves the foregoing while remaining relatively lightweight, inexpensive and easy to manufacture. The induction-heatable body (22) includes a plurality of induction-heatable layers (32a, b, c) each sandwiched between alternating layers of heat retentive material (34a, b, c). The induction-heatable layers (32a, b, c) consist of sheets of graphite material that can be inductively heated at magnetic field frequencies between 20 and 50 kHz. The heat-retentive layers (34a, b, c) consist of solid-to-solid phase change material such as radiation cross-linked polyethylene. A food delivery assembly (100) uniquely adapted and configured for maintaining the temperature of sandwiches, french fries, and other related food items is also disclosed. The fooddelivery assembly (100) includes a magnetic induction heater (110), a food container (112), and a delivery bag (114) for carrying and insulating the food container (112). An RFID-based induction heating/vending system for quickly and effectively heating, vending, and recollecting stadium seats (10) or other objects. The system includes a plurality of objects each including an induction-heatable body (22), a charging/vending station (12) for heating and vending the objects; a self-serve warming station (14) that may be used by consumers to reheat their objects; and a check-out station (16) that automatically collects objects from consumers after use.
摘要翻译：快速加热到所需温度的感应加热体（22）保持足够长的热量，可用于几乎任何应用中，即使在具有不均匀磁场分布的加热源加热时，也不产生热点。感应加热体（22）实现上述目的，同时保持相对轻便，便宜且易于制造。感应加热体（22）包括夹在交替的保温材料层（34a，b，c）之间的多个感应加热层（32a，b，c）。感应加热层（32a，b，c）由可在20和50kHz之间的磁场频率感应加热的石墨材料片组成。保温层（34a，b，c）由固体相变材料如辐射交联聚乙烯组成。还公开了独特地适应和构造用于维持三明治，炸薯条和其它相关食品的温度的食品输送组件（100）。食品输送组件（100）包括磁感应加热器（110），食物容器（112）和用于承载和绝缘食物容器（112）的输送袋（114）。一种基于RFID的感应加热/自动售货系统，用于快速有效地加热，售货和回收体育场座椅（10）或其他物体。该系统包括多个物体，每个物体包括感应加热体（22），用于加热和售卖物体的充电/自动售卖站（12）一个可以由消费者用来重新加热其物体的自助加温站（14）; 以及使用后自动从消费者收集物品的退房站（16）。

5. 发明申请

WO2006036645A2 FOOD PREPARATION SYSTEM 审中-公开
标题翻译：食品准备系统
公开(公告)号：WO2006036645A2
公开(公告)日：2006-04-06
申请号：PCT/US2005/033586
申请日：2005-09-16
申请人： THERMAL SOLUTIONS, INC. , CLOTHIER, Brian, L.
发明人： CLOTHIER, Brian, L.
IPC分类号： G06Q30/00
CPC分类号： B65G54/02 , B65G2201/0202 , B65G2203/0283 , G06Q10/06 , G06Q10/087 , G06Q50/12
摘要： A food preparation system and method that partiallyautomates the ordering, preparation, and delivery of food items such as pizza. The food preparation system broadly comprising an ordering or point-of-sale station, a computing device, a conveyor system, at least one food preparation station, at least one heating station, a transfer station, a delivery station including at least one delivery device, and an entry/exit station.
摘要翻译：一种食物制备系统和方法，其部分地消除诸如比萨饼等食品的排序，准备和运送。该食品制备系统广泛地包括订购或销售点，计算装置，输送系统，至少一个食物准备站，至少一个加热站，转运站，包括至少一个输送装置，以及出入境站。

6. 发明申请

WO2011019865A3 ONE-TIME SENSOR DEVICE 审中-公开
公开(公告)号：WO2011019865A3
公开(公告)日：2011-02-17
申请号：PCT/US2010/045253
申请日：2010-08-12
申请人： TSI TECHNOLOGIES LLC , SORKINE, Evgeni , CLOTHIER, Brian, L.
发明人： SORKINE, Evgeni , CLOTHIER, Brian, L.
IPC分类号： G01K7/36 , G01K1/14 , G01R33/00 , H01F1/153 , H01F1/12 , H01B7/00 , C22C45/04
摘要： One-time, single-use sensor elements (22, 46) are provided for detecting the occurrence of predetermined conditions such as temperature and elapsed time- temperature. The sensor elements (22, 46) preferably comprise elongated, glass-coated, metal alloy, amorphous or nanocrystalline microwires (30, 48), which can be placed in a position to detect the predetermined condition of interest. An alternating magnetic field detector (28) may be used to continuously or periodically interrogate the sensor elements (22, 46) to determine if the predetermined condition has occurred. In one aspect of the invention, the microwires (30, 48) experience a change in configuration upon the occurrence of the predetermined condition, and have correspondingly different induced remagnetization responses. In another embodiment, a static microwire is provided having an initial bi-stable single domain; when a predetermined time-temperature condition is experienced, multiple domains are established in the microwire, and this can be detected by the detector (28).

7. 发明申请

WO2007134061A3 MAGNETIC ELEMENT TEMPERATURE SENSORS 审中-公开
公开(公告)号：WO2007134061A3
公开(公告)日：2007-11-22
申请号：PCT/US2007/068483
申请日：2007-05-08
申请人： THERMAL SOLUTIONS, INC. , CLOTHIER, Brian, L. , ABBETT, Edwin, T.
发明人： CLOTHIER, Brian, L. , ABBETT, Edwin, T.
IPC分类号： G01K7/02
摘要： Small, low-cost wireless temperature sensors (120) are provided for sensing the temperature of servingware (121). Each temperature sensor preferably includes a substrate (124); at least one sensor element ( 122) positioned on the substrate; and an adhesive (126) for securing the sensor element to the substrate and for securing the temperature sensor to the servingware so that the sensor element may sense a temperature of the servingware. The temperature sensors may be used in conjunction with a reader/detector (136) operable to generate a magnetic field of magnitude sufficient to cause re-magnetization responses of the temperature sensor element and optional data elements to detect such responses, and to use the detected responses to determine the temperature of the servingware by means of a decoding algorithm. The temperature sensors can be used in closed-loop heating systems capable of controlling the heating of the servingware.

8. 发明申请

WO2004071131A2 RFID-CONTROLLED SMART INDUCTION RANGE AND METHOD OF COOKING AND HEATING 审中-公开
标题翻译： RFID控制智能感应范围和烹饪和加热方法
公开(公告)号：WO2004071131A2
公开(公告)日：2004-08-19
申请号：PCT/US2004/002180
申请日：2004-01-23
申请人： THERMAL SOLUTIONS, INC. , CLOTHIER, Brian, L.
发明人： CLOTHIER, Brian, L.
IPC分类号： H05B
CPC分类号： H05B6/062 , H05B2213/06
摘要： A system and method for providing multiple cooking modes and an ability to automatically heat cooking vessels and other objects using RFID technology, and an ability to read and write heating instructions and to interactively assist in their execution. An induction heating range is provided with two antennas per hob, and includes a user interface display and input mechanism. The vessel includes an RFID tag and a temperature sensor. In a first cooking mode, a recipe is read by the range and the range assists a user in executing the recipe by automatically heating the vessel to specified temperatures and by prompting the user to add ingredients. The recipe is written to the RFID tag so that if the vessel is moved to another hob, into which the recipe has not been read, the new hob can read the recipe from the RFID tag and continue in its execution.
摘要翻译：一种用于提供多种烹饪模式的系统和方法，以及使用RFID技术自动加热烹饪容器和其他物体的能力，以及读取和写入加热指令并交互地协助其执行的能力。感应加热范围为每个灶台提供两个天线，并且包括用户界面显示和输入机构。船舶包括RFID标签和温度传感器。在第一烹饪模式中，通过范围读取配方，并且通过将容器自动加热到指定温度并且通过提示使用者添加成分来帮助用户执行配方。该配方被写入RFID标签，以便如果将容器移动到另一个炉灶，其中配方未被读取到其中，则新的炉灶可以从RFID标签读取食谱并继续执行。

9. 发明申请

WO2008101203A1 INDUCTIVELY HEATED CLOTHING 审中-公开
标题翻译：电感加热衣服
公开(公告)号：WO2008101203A1
公开(公告)日：2008-08-21
申请号：PCT/US2008/054145
申请日：2008-02-15
申请人： THERMAL SOLUTIONS, INC. , BOURKE III, Michael, J. , CLOTHIER, Brian, L.
发明人： BOURKE III, Michael, J. , CLOTHIER, Brian, L.
IPC分类号： A43B7/02
CPC分类号： A43B7/025
摘要： Induction heatable clothing items such as footwear (22) and apparel (160) are provided which include a clothing body having an induction heatable element (36, 108, 112, 114, 116) and preferably having heat retentive material containing phase change material, wherein the element (36, 108, 112, 114, 116) is operable to be heated when subjected to an alternating magnetic field. The clothing items (22, 160) are heated using induction heaters (26, 84). In preferred forms, wireless temperature sensing is used to control heating of the items (22, 160). To this end, the heating elements (36, 108, 112, 1 14, 116) may be provided with RFID tag/temperature sensor assemblies (58, 60, 110), and the induction heaters (26, 84) are equipped with correlated RFID reader/writer devices (80). Alternately, microwire temperature sensors (120) may be used with the induction heaters (26, 84) having microwire detectors. In other embodiments, temperature monitoring is achieved using impedance detection feedback control.
摘要翻译：提供诸如鞋类（22）和服装（160）的感应加热衣物，其包括具有感应加热元件（36,108,112,114,116）并且优选地具有含有相变材料的保温材料的衣服主体，其中元件（36,108,112,114,116）可操作以在受到交变磁场时被加热。使用感应加热器（26,84）加热服装物品（22,160）。在优选形式中，无线温度感测用于控制物品（22,160）的加热。为此，加热元件（36,108,112,114,116）可以设置有RFID标签/温度传感器组件（58,60,110），并且感应加热器（26,84）配备有相关的 RFID读写器（80）。或者，微丝温度传感器（120）可以与具有微线检测器的感应加热器（26,84）一起使用。在其他实施例中，使用阻抗检测反馈控制来实现温度监视。

10. 发明申请

WO2008091964A1 MICROWIRE-CONTROLLED AUTOCLAVE AND METHOD 审中-公开
标题翻译：微控制自动化和方法
公开(公告)号：WO2008091964A1
公开(公告)日：2008-07-31
申请号：PCT/US2008/051827
申请日：2008-01-23
申请人： THERMAL SOLUTIONS, INC. , CLOTHIER, Brian, L.
发明人： CLOTHIER, Brian, L.
IPC分类号： B01J3/04 , B29C35/04
CPC分类号： B29C35/0227 , B29C35/0288 , B29C35/049 , B29C2035/0811
摘要： Improved treatment apparatus (120, 152) is provided for the treatment (e.g., molding, heating and/or curing) of objects such as parts or part precursors (148, 170) including wireless detection of a temperature parameter related to the objects during treatment thereof. The objects include associated microwire-type sensors (150, 174) which have characteristic re-magnetization responses under the influence of applied, alternating magnetic fields. The apparatus (120, 152) have treatment chambers (122, 153) sized to hold the objects to be treated, with one or more antennas (132, 124, 166) proximal to such objects and operable to generate interrogating alternating magnetic fields and to detect the responses of the sensors (150, 174). The detected temperature parameter information is used by an apparatus controller (146) to maintain desired ambient conditions within the treatment chamber (122, 153).
摘要翻译：提供改进的处理设备（120,152）用于诸如部件或部件前体（148,170）的物体的处理（例如，模制，加热和/或固化），包括在处理期间无线检测与物体相关的温度参数它们。这些物体包括在施加的交变磁场的影响下具有特征的再磁化响应的相关的微线型传感器（150,174）。设备（120,152）具有尺寸适于保持被处理物体的处理室（122,153），其中一个或多个天线（132,124,166）靠近这些物体并可操作以产生询问的交变磁场，并且检测传感器（150,174）的响应。检测到的温度参数信息由设备控制器（146）使用以保持处理室（122,153）内所需的环境条件。

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