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    • 1. 发明授权
    • Plastic septic tank having layered composite wall
    • 具有分层复合墙的塑料化粪池
    • US08151999B1
    • 2012-04-10
    • US12455774
    • 2009-06-05
    • Roy E. Moore, Jr.Kruger KurtDouglas Hardesty
    • Roy E. Moore, Jr.Kruger KurtDouglas Hardesty
    • B01D12/00
    • E03F11/00B65D88/76B65D90/022C02F3/28
    • A septic tank or storage tank has a corrugated thermoplastic wall which has a composite layered structure. A tank wall comprises an inner layer of solid plastic for containing liquid; an outer layer made of solid plastic, for resisting external mechanical forces, and a middle layer of closed cell foam plastic for both resisting liquid flow which penetrates the inner or outer layer and for heat retention which encourages biological processes. In an embodiment, the middle layer has less than about 55 percent of the density of the inner and outer layers, and the inner layer is substantially thinner than the outer layer. The three layers are integrally attached at the time of formation of the tank by rotational molding. The tank has good resistance to mechanical forces and provides insulation.
    • 化粪池或储罐具有波纹热塑性壁,其具有复合分层结构。 罐壁包括用于容纳液体的固体塑料内层; 由固体塑料制成的用于抵抗外部机械力的外层,以及用于阻止穿透内层或外层的液体流动以及促进生物过程的保温的闭孔泡沫塑料中间层。 在一个实施方案中,中间层具有小于内层和外层的密度的约55%,并且内层基本上比外层薄。 在通过旋转成型形成罐时,三层一体地附着。 该罐具有良好的机械力抵抗力并提供绝缘。
    • 4. 发明申请
    • Coffee compositions with enhanced flavor characteristics and method of making
    • 具有增强的风味特征的咖啡组合物和制备方法
    • US20050214433A1
    • 2005-09-29
    • US11132819
    • 2005-05-19
    • Douglas HardestyJerry Young
    • Douglas HardestyJerry Young
    • A23F5/24A23F5/46A23F5/00
    • A23F5/465A23F5/243
    • A ready to drink coffee beverage comprising a coffee portion, said coffee portion comprising a principal coffee component and N relevant coffee components, where N is a number in the range of from about 1 to about 20, wherein the principal coffee component corresponds to a principal coffee component of a second coffee and the relevant coffee components correspond to relevant coffee components of the second coffee, and wherein the total concentration of the principal coffee component is in the range of from about 50% below to about 50% above the total concentration of the corresponding principal coffee component in the second coffee, and wherein the value of the total concentration of the principal coffee component divided by the total concentration of each of the relevant coffee components is within the range of from about 50% below to about 50% above the value of the total concentration of the corresponding principal coffee component in the second coffee divided by the total concentration of the corresponding relevant coffee components in the second coffee, wherein said ready to drink coffee beverage exhibits and enhanced flavor profile.
    • 一种可饮用的咖啡饮料,其包括咖啡部分,所述咖啡部分包括主要的咖啡组分和N个相关的咖啡组分,其中N为约1至约20的数值,其中所述主要咖啡组分对应于主体 第二咖啡的咖啡组分和相关的咖啡组分对应于第二咖啡的相关咖啡组分,并且其中主要咖啡组分的总浓度在高于总咖啡浓度的总浓度的约50%至约50%的范围内 第二咖啡中的相应的主要咖啡成分,其中主要咖啡成分的总浓度除以每种相关咖啡成分的总浓度的值在约50%以下至约50%以下的范围内 第二咖啡中相应的主要咖啡成分的总浓度除以总浓度的值 所述第二咖啡中相应的相关咖啡成分,其中所述可饮用咖啡饮料显示和增强的风味特征。
    • 5. 发明申请
    • Coffee compositions with stable flavor characteristics and method of making
    • 具有稳定风味特征的咖啡组合物和制备方法
    • US20050163907A1
    • 2005-07-28
    • US11087757
    • 2005-03-23
    • Jerry YoungDouglas Hardesty
    • Jerry YoungDouglas Hardesty
    • A23F5/36A23F5/14A23F5/24A23F5/40A23F5/00
    • A23F5/243A23F5/14A23F5/40
    • A ready to drink coffee beverage comprising a coffee portion, said coffee portion comprising a principal coffee component and N relevant coffee components, where N is a number in the range of from about 1 to about 20, wherein the principal coffee component corresponds to a principal coffee component of a second coffee and the relevant coffee components correspond to relevant coffee components of the second coffee, and wherein the total concentration of the principal coffee component is in the range of from about 50% below to about 50% above the total concentration of the corresponding principal coffee component in the second coffee, and wherein the value of the total concentration of the principal coffee component divided by the total concentration of each of the relevant coffee components is within the range of from about 50% below to about 50% above the value of the total concentration of the corresponding principal coffee component in the second coffee divided by the total concentration of the corresponding relevant coffee components in the second coffee, and wherein the second coffee is non-aged version of the coffee portion.
    • 一种可饮用的咖啡饮料,其包括咖啡部分,所述咖啡部分包括主要的咖啡组分和N个相关的咖啡组分,其中N为约1至约20的数值,其中所述主要咖啡组分对应于主体 第二咖啡的咖啡组分和相关的咖啡组分对应于第二咖啡的相关咖啡组分,并且其中主要咖啡组分的总浓度在高于总咖啡浓度的总浓度的约50%至约50%的范围内 第二咖啡中的相应的主要咖啡成分,其中主要咖啡成分的总浓度除以每种相关咖啡成分的总浓度的值在约50%以下至约50%以下的范围内 第二咖啡中相应的主要咖啡成分的总浓度除以总浓度的值 第二咖啡中的相应的相关咖啡成分的第二咖啡,其中第二咖啡是咖啡部分的非老化形式。