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1. 发明授权

US07097874B2 Process for debittering peanut hearts 有权
公开(公告)号：US07097874B2
公开(公告)日：2006-08-29
申请号：US10898860
申请日：2004-07-26
申请人： Ronald L. Meibach , Ahmad Akashe , George W. Haas , Leslie G. West
发明人： Ronald L. Meibach , Ahmad Akashe , George W. Haas , Leslie G. West
IPC分类号： A23L1/36
CPC分类号： A23L25/30 , A23L11/32 , A23L25/20
摘要： The present invention discloses methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of bitter taste so as to provide debittered peanut hearts of comparable taste to actual peanuts or as being flavorless without adversely affecting the taste of a foodstuff end product. The processed product includes whole or fragmented peanut hearts and peanut heart powder processed using alkaline wash, neutralization, and drying for inactivating enzymes and removing bitter flavoring components. The peanut heart materials are debittered by adjusting the pH to about 8 to about 12 with an alkali material (e.g., sodium hydroxide) to solubilize the protein content and release the bitter flavor compounds making it possible to separate such compounds by ultrafiltration. The alkali treated peanut heart material is neutralized with an acidic aqueous solution.

2. 发明授权

US06908637B2 Process for debittering peanut hearts 失效
标题翻译：脱脂花生心脏的过程
公开(公告)号：US06908637B2
公开(公告)日：2005-06-21
申请号：US10322939
申请日：2002-12-18
申请人： Ronald L. Meibach , Ahmad Akashe , George W. Haas , Leslie G. West
发明人： Ronald L. Meibach , Ahmad Akashe , George W. Haas , Leslie G. West
IPC分类号： A23L11/30 , A23L25/00 , A61N1/08 , A61N1/30 , A23L1/36 , A23L1/015
CPC分类号： A23L25/30 , A23L11/32 , A23L25/20
摘要： The present invention involves methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of bitter taste so as to provide debittered peanut hearts of comparable taste to actual peanuts or as being flavorless without adversely affecting the taste of a foodstuff end product. The processed product includes whole or fragmented peanut hearts and peanut heart powder processed using alkaline wash, neutralization, and drying for inactivating enzymes and removing bitter flavoring components. The peanut heart materials are debittered by adjusting the pH to about 8 to about 12 with an alkali material (e.g., sodium hydroxide) to solubilize the protein content and release the bitter flavor compounds making it possible to separate such compounds by ultrafiltration. The alkali treated peanut heart material is neutralized with an acidic aqueous solution.
摘要翻译：本发明涉及制备含有高含量花生心材料的加工花生制品的方法，花生心脏材料基本上被除去苦味，从而提供具有与实际花生相当的味道的甜味花生或无味味，食品最终产品的味道。加工产品包括全部或部分花生心脏和使用碱洗，中和和干燥处理的花生心粉，用于灭活酶和除去苦味调味组分。通过用碱性材料（例如氢氧化钠）将pH调节至约8至约12来调节花生心脏材料，以溶解蛋白质含量并释放苦味风味化合物，使得可以通过超滤分离这些化合物。碱处理的花生心脏材料用酸性水溶液中和。

3. 发明授权

US09968564B2 Delivery of functional compounds 有权
公开(公告)号：US09968564B2
公开(公告)日：2018-05-15
申请号：US12479444
申请日：2009-06-05
申请人： Anilkumar Ganapati Gaonkar , Ahmad Akashe , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , James D. White , Yan Wang , Leslie G. West
发明人： Anilkumar Ganapati Gaonkar , Ahmad Akashe , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , James D. White , Yan Wang , Leslie G. West
IPC分类号： A61K31/00 , A61K31/015 , A23P10/30 , A23L33/105
CPC分类号： A61K31/00 , A23L33/105 , A23P10/30 , A61K31/015
摘要： Functional ingredients including an esterified component and microencapsulated in an enteric matrix to increase the microencapsulation efficiency and reduce undesired organoleptic properties of the microencapsulated material while providing a desired release rate and ester hydrolysis rate, the process including forming an emulsion in water and titrating the emulsion with a precipitating agent to produce a particulate precipitate.

4. 发明申请

US20100310666A1 Delivery of Functional Compounds 有权
标题翻译：功能化合物的交付
公开(公告)号：US20100310666A1
公开(公告)日：2010-12-09
申请号：US12479444
申请日：2009-06-05
申请人： Anilkumar Ganapati Gaonkar , Ahmad Akashe , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , James D. White , Yan Wang , Leslie G. West
发明人： Anilkumar Ganapati Gaonkar , Ahmad Akashe , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , James D. White , Yan Wang , Leslie G. West
IPC分类号： A61K9/16 , A61K31/015
CPC分类号： A61K31/00 , A23L33/105 , A23P10/30 , A61K31/015
摘要： Functional ingredients including an esterified component and microencapsulated in an enteric matrix to increase the microencapsulation efficiency and reduce undesired organoleptic properties of the microencapsulated material while providing a desired release rate and ester hydrolysis rate, the process including forming an emulsion in water and titrating the emulsion with a precipitating agent to produce a particulate precipitate.
摘要翻译：功能成分包括酯化组分并且微胶囊化在肠溶基质中以提高微囊化效率并降低微囊化材料的不希望的感官特性，同时提供所需的释放速率和酯水解速率，该方法包括在水中形成乳液并用沉淀剂以产生颗粒沉淀物。

5. 发明申请

US20120273982A1 Novel Preparation Of An Enteric Release System 有权
标题翻译：肠道释放系统的新型准备
公开(公告)号：US20120273982A1
公开(公告)日：2012-11-01
申请号：US13475645
申请日：2012-05-18
申请人： Ahmad Akashe , Anilkumar Ganapati Gaonkar , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , Yan Wang , James D. White
发明人： Ahmad Akashe , Anilkumar Ganapati Gaonkar , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , Yan Wang , James D. White
IPC分类号： A61J3/02
CPC分类号： A61K36/48 , A23P10/35 , A61K8/11 , A61K8/645 , A61K8/927 , A61K9/0095 , A61K9/5015 , A61K9/5052 , A61K9/5063 , A61K31/015 , A61K31/045 , A61K31/05 , A61K31/31 , A61K2800/412 , A61Q13/00 , A61K2300/00
摘要： Hydrophobic liquids are microencapsulated by an enteric matrix in an environment substantially free of organic solvents, the process including forming an emulsion of the enteric material and hydrophobic liquid in water, the emulsion titrated with an acid to form a particulate precipitate of the microencapsulated hydrophobic liquid in an enteric matrix.
摘要翻译：疏水性液体在基本上不含有机溶剂的环境中由肠溶基质微胶囊化，该方法包括在肠液中形成肠溶性物质和疏水性液体的乳液，用酸滴定乳液，以形成微胶囊化疏水液体的颗粒状沉淀物肠溶矩阵

6. 发明申请

US20100310726A1 Novel Preparation of an Enteric Release System 审中-公开
标题翻译：新型肠道释放系统的准备
公开(公告)号：US20100310726A1
公开(公告)日：2010-12-09
申请号：US12479454
申请日：2009-06-05
申请人： Ahmad Akashe , Anilkumar Ganapati Gaonkar , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , Yan Wang , James D. White
发明人： Ahmad Akashe , Anilkumar Ganapati Gaonkar , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , Yan Wang , James D. White
IPC分类号： A23L1/00 , B29B9/00
CPC分类号： A61K36/48 , A23P10/35 , A61K8/11 , A61K8/645 , A61K8/927 , A61K9/0095 , A61K9/5015 , A61K9/5052 , A61K9/5063 , A61K31/015 , A61K31/045 , A61K31/05 , A61K31/31 , A61K2800/412 , A61Q13/00 , A61K2300/00
摘要： Hydrophobic liquids are microencapsulated by an enteric matrix in an environment substantially free of organic solvents, the process including forming an emulsion of the enteric material and hydrophobic liquid in water, the emulsion titrated with an acid to form a particulate precipitate of the microencapsulated hydrophobic liquid in an enteric matrix.
摘要翻译：疏水性液体在基本上不含有机溶剂的环境中由肠溶基质微胶囊化，该方法包括在肠液中形成肠溶性物质和疏水性液体的乳液，用酸滴定乳液，以形成微胶囊化疏水液体的颗粒状沉淀物肠溶矩阵

7. 发明申请

US20100307542A1 Method of Reducing Surface Oil on Encapsulated Material 审中-公开
标题翻译：减少封装材料表面油的方法
公开(公告)号：US20100307542A1
公开(公告)日：2010-12-09
申请号：US12479433
申请日：2009-06-05
申请人： Ahmad Akashe , Anilkumar Ganapati Gaonkar , Les Lawrence , Amado R. Lopez , Ronald L. Meibach
发明人： Ahmad Akashe , Anilkumar Ganapati Gaonkar , Les Lawrence , Amado R. Lopez , Ronald L. Meibach
IPC分类号： B08B7/00
CPC分类号： A23L5/276 , A23P10/35
摘要： A method is provided for removing surface oil form a surface of an encapsulated material without using any type of solvent. The method includes contacting an encapsulated material having a moisture content of about 1 to about 60 weight percent with at least about 5 weight percent of an oil removing material for an amount of time effective for reducing surface oil on the encapsulated material by at least about 80%.
摘要翻译：提供了一种用于在不使用任何类型的溶剂的情况下除去形成包封材料的表面的表面油的方法。该方法包括将水分含量为约1至约60重量％的包封材料与至少约5重量％的除油材料接触一段时间，以有效地将包封的材料上的表面油减少至少约80 ％。

8. 发明授权

US08765030B2 Preparation of an enteric release system 有权
标题翻译：肠溶释放系统的准备
公开(公告)号：US08765030B2
公开(公告)日：2014-07-01
申请号：US13475645
申请日：2012-05-18
申请人： Ahmad Akashe , Anilkumar Ganapati Gaonkar , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , Yan Wang , James D. White
发明人： Ahmad Akashe , Anilkumar Ganapati Gaonkar , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , Yan Wang , James D. White
IPC分类号： A61K9/127
CPC分类号： A61K36/48 , A23P10/35 , A61K8/11 , A61K8/645 , A61K8/927 , A61K9/0095 , A61K9/5015 , A61K9/5052 , A61K9/5063 , A61K31/015 , A61K31/045 , A61K31/05 , A61K31/31 , A61K2800/412 , A61Q13/00 , A61K2300/00
摘要： Hydrophobic liquids are microencapsulated by an enteric matrix in an environment substantially free of organic solvents, the process including forming an emulsion of the enteric material and hydrophobic liquid in water, the emulsion titrated with an acid to form a particulate precipitate of the microencapsulated hydrophobic liquid in an enteric matrix.
摘要翻译：疏水性液体在基本上不含有机溶剂的环境中由肠溶基质微胶囊化，该方法包括在肠液中形成肠溶性物质和疏水性液体的乳液，用酸滴定乳液，以形成微胶囊化疏水液体的颗粒状沉淀物肠溶矩阵

9. 发明授权

US5487912A Method of producing cholesterol-reduced whole egg products 失效
标题翻译：生产降胆固醇全蛋制品的方法
公开(公告)号：US5487912A
公开(公告)日：1996-01-30
申请号：US431624
申请日：1995-05-01
申请人： Ronald L. Meibach , Pamela S. Hockenberry , Bilal Kaafarani
发明人： Ronald L. Meibach , Pamela S. Hockenberry , Bilal Kaafarani
IPC分类号： A23L5/20 , A23L15/00 , A23L1/32
CPC分类号： A23L15/00 , A23L5/23 , A23V2002/00
摘要： A method of producing a cholesterol-reduced whole egg product by mixing cholesterol-reduced egg yolk with concentrated egg whites and vegetable oil at a ratio of about 1:0.7:0.05 to about 1:1.2:0.2, where the cholesterol-reduced egg yolk is produced by shearing a mixture of oil:egg yolk:egg white permeate at a ratio of about 4:1:0.8 to about 1.5:1:0.2: where the temperature of the mixture during shearing is between about 124.degree. F. to about 148.degree. F. in the mixture.
摘要翻译：通过将胆固醇降低的蛋黄与浓缩的蛋清和植物油以约1:0.7:0.05至约1:1.2:0.2的比例混合来制备降胆固醇全蛋制品的方法，其中胆固醇降低的蛋黄通过剪切油的混合物：蛋黄：蛋白渗透物以约4：1：0.8至约1.5：1：0.2的比例制备：其中剪切时混合物的温度为约124°F至约 148°F。

10. 发明授权

US5783236A Manufacture of particulate natural cheese without block formation 失效
标题翻译：颗粒状天然乳酪的制造，无块状形成
公开(公告)号：US5783236A
公开(公告)日：1998-07-21
申请号：US568592
申请日：1995-12-05
申请人： Ronald L. Meibach , Dale A. Kyser , Gary F. Smith , David Kaganoff , Ronald D. Gee
发明人： Ronald L. Meibach , Dale A. Kyser , Gary F. Smith , David Kaganoff , Ronald D. Gee
IPC分类号： A23C19/05 , A23C19/06
CPC分类号： A23C19/05 , A23C19/06 , A23C19/062 , A23C19/063 , A23Y2220/39
摘要： The present invention is directed to a method for making a particulate natural cheese suitable for preparation of processed cheese, as well as for use as a natural cheese, such as a snack food and shreds for cheese toppings. In the method, a milk coagulum is provided. The coagulum is cut to provide particulate cheese curds and whey. The cheese curd is cooked while undergoing agitation. Thereafter, whey is drained from the cheese curd while the cheese curd is continuously agitated. The cheese curd is then cooled or dried sufficiently to maintain the cheese curd as separate particles. Agitation may be used during or immediately after the cooling or drying step to insure separation of the cheese particles. The cheese particles formed may form friable lumps but do not knit during storage. The cheese particles are then packed into relatively large containers holding from about 1,000 to about 2,500 pounds of cheese curd or may be bulk packed in rail cars or trucks. The containers are preferably bulk bags with a liner of plastic or other disposable material. The liners are gas flushed before and during filling to reduce the oxygen content and inhibit mold growth. The liners may be disposed of after use in transporting the cheese curd to a final destination. The bulk bags are reusable with fresh liners.
摘要翻译：本发明涉及一种制备适于制备加工干酪的颗粒状天然干酪的方法，以及用作天然干酪，例如小吃食品和用于奶酪浇头的切片。在该方法中，提供牛奶凝结物。切割凝结物以提供颗粒状干酪凝乳和乳清。奶酪凝乳在进行搅拌的同时煮熟。此后，乳酪凝乳不断搅动，乳酪凝乳排出。然后将干酪凝乳充分冷却或干燥，以将干酪凝乳保持为单独的颗粒。搅拌可以在冷却或干燥步骤期间或之后立即使用以确保干酪颗粒的分离。所形成的奶酪颗粒可能形成脆性块状物，但在储存期间不织成。然后将奶酪颗粒装入容纳约1,000至约2500磅干酪凝乳的相对较大的容器中，或者可以在铁路车辆或卡车中大量包装。容器优选为具有塑料或其它一次性材料衬垫的散装袋。衬垫在填充之前和期间被气体冲洗以减少氧含量并抑制霉菌生长。使用后，衬里可能会将奶酪凝乳运送到最终目的地。散装袋可以重新使用新鲜的衬里。

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