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1. 发明授权

US09057087B2 Processes of producing a fermentation product 有权
标题翻译：生产发酵产物的方法
公开(公告)号：US09057087B2
公开(公告)日：2015-06-16
申请号：US13988103
申请日：2011-11-15
申请人： Rogerio Prata , Alison Robey , Todd Forman , Suzanne Clark , Eder Manzini Bordin
发明人： Rogerio Prata , Alison Robey , Todd Forman , Suzanne Clark , Eder Manzini Bordin
IPC分类号： C12P7/06 , C12P19/14 , C12P19/02
CPC分类号： C12P7/06 , C12P19/02 , C12P19/14 , C12Y104/03002 , C12Y104/03003 , C12Y302/01001 , C12Y305/01001 , C12Y305/01038 , C12Y305/03001 , Y02E50/17 , Y02P20/52
摘要： The invention relates to a process of process of producing a fermentation product, comprising: liquefying a starch-containing material to dextrins with an alpha-amylase in the presence of an asparaginase and/or an amino acid oxidase; saccharifying the dextrins to a sugar with a glucoamylase; and fermenting the sugar using a fermenting organism.
摘要翻译：本发明涉及一种生产发酵产物的方法，包括：在天冬酰胺酶和/或氨基酸氧化酶存在下，用α-淀粉酶将含淀粉材料液化成糊精; 将糊精糖化成糖与葡糖淀粉酶; 并使用发酵生物发酵糖。

2. 发明申请

US20130330785A1 Processes of Producing a Fermentation Product 有权
公开(公告)号：US20130330785A1
公开(公告)日：2013-12-12
申请号：US13988103
申请日：2011-11-15
申请人： Rogerio Prata , Alison Robey , Todd Forman , Suzanne Clark , Eder Manzini Bordin
发明人： Rogerio Prata , Alison Robey , Todd Forman , Suzanne Clark , Eder Manzini Bordin
IPC分类号： C12P19/14 , C12P7/06
CPC分类号： C12P7/06 , C12P19/02 , C12P19/14 , C12Y104/03002 , C12Y104/03003 , C12Y302/01001 , C12Y305/01001 , C12Y305/01038 , C12Y305/03001 , Y02E50/17 , Y02P20/52
摘要： The invention relates to a process of process of producing a fermentation product, comprising: liquefying a starch-containing material to dextrins with an alpha-amylase in the presence of an asparaginase and/or an amino acid oxidase; saccharifying the dextrins to a sugar with a glucoamylase; and fermenting the sugar using a fermenting organism.

3. 发明申请

US20050160495A1 Flavonol expressing domesticated tomato and method of production 有权
标题翻译：黄酮醇表达驯化番茄及其生产方法
公开(公告)号：US20050160495A1
公开(公告)日：2005-07-21
申请号：US10517903
申请日：2003-06-06
申请人： Michael Willits , Vincenzo Deluca , Gerson Graser , Catherine Kramer , Rogerio Prata
发明人： Michael Willits , Vincenzo Deluca , Gerson Graser , Catherine Kramer , Rogerio Prata
IPC分类号： A01H1/00 , A01H5/00 , A01H5/08
CPC分类号： A01H5/08
摘要： The present invention includes non-transgenic domesticated tomato plants that express flavonols in the flesh and peel of the tomato unit, and includes the seeds and fruits of such plants. The method of the invention includes assaying tomato plants for expression of one or more of the flavonol biosynthesis genes in the flesh and/or expression of CHI in the peel. The method of the invention includes selecting wild tomato species that express CHI in the fruit peel, and/or one or more genes of the flavonol biosynthesis pathway in the flesh, and introgressing the genetic factors responsible for this expression from the wild tomato species into a domesticated tomato plant using traditional breeding techniques.
摘要翻译：本发明包括在番茄单位的肉和皮中表达黄酮醇的非转基因驯化的番茄植物，并且包括这些植物的种子和果实。本发明的方法包括在番茄的肉和/或表达CHI中测定番茄植物中一种或多种黄酮醇生物合成基因的表达。本发明的方法包括选择在果皮中表达CHI的野生番茄种类和/或肉中黄酮醇生物合成途径的一种或多种基因，并将从野生番茄种负责该表达的遗传因素插入到驯养番茄植物采用传统育种技术。

4. 发明授权

US09127287B2 Compositions and methods for producing fermentable carbohydrates 有权
标题翻译：用于生产可发酵碳水化合物的组合物和方法
公开(公告)号：US09127287B2
公开(公告)日：2015-09-08
申请号：US12997581
申请日：2009-06-11
申请人： Richard J. Hall , Simon Warner , Rogerio Prata
发明人： Richard J. Hall , Simon Warner , Rogerio Prata
IPC分类号： C12N15/82 , A01H5/00
CPC分类号： C12N15/8245 , C12N15/8246
摘要： Provided herein are methods for producing fermentable sugar obtained from a plant tissue. The methods include providing transgenic plant material comprising one or more locked carbohydrates and contacting plant material with an enzyme capable of converting the locked carbohydrate into a fermentable sugar. The methods are useful for providing sugar or sugar pre-cursors for several industrial purposes including ethanol production. The invention also encompasses plants and plant parts that produce a lock enzyme to yield a locked carbohydrate, with the consequence of accumulating the locked carbohydrate in the plant. The invention also encompasses providing a key enzyme able to convert locked carbohydrates to fermentable sugars. Key enzymes can be provided by transgenic plants or plant parts, transgenic microbes, transgenic yeast, microbes or yeast.
摘要翻译：本文提供了用于生产从植物组织获得的可发酵糖的方法。所述方法包括提供包含一种或多种锁定碳水化合物的转基因植物材料，并使植物材料与能够将锁定的碳水化合物转化成可发酵糖的酶。该方法可用于为几种工业目的（包括乙醇生产）提供糖或糖前体。本发明还包括产生锁定酶以产生锁定的碳水化合物的植物和植物部分，其结果是在植物中积聚锁定的碳水化合物。本发明还包括提供能够将锁定的碳水化合物转化成可发酵糖的关键酶。关键酶可以由转基因植物或植物部分，转基因微生物，转基因酵母，微生物或酵母提供。

5. 发明申请

US20110201059A1 COMPOSITIONS AND METHODS FOR PRODUCING FERMENTABLE CARBOHYDRATES 审中-公开
标题翻译：用于生产可食用碳水化合物的组合物和方法
公开(公告)号：US20110201059A1
公开(公告)日：2011-08-18
申请号：US12997581
申请日：2009-06-11
申请人： Richard J. Hall , Simon Warner , Rogerio Prata
发明人： Richard J. Hall , Simon Warner , Rogerio Prata
IPC分类号： C12P7/14 , C12P19/16 , A01H5/00 , C12P7/16 , C12P7/02 , C12P19/00 , C12P19/14 , C12P19/18 , C12P19/20
CPC分类号： C12N15/8245 , C12N15/8246
摘要： Provided herein are methods for producing fermentable sugar obtained from a plant tissue. The methods include providing transgenic plant material comprising one or more locked carbohydrates and contacting plant material with an enzyme capable of converting the locked carbohydrate into a fermentable sugar. The methods are useful for providing sugar or sugar pre-cursors for several industrial purposes including ethanol production. The invention also encompasses plants and plant parts that produce a lock enzyme to yield a locked carbohydrate, with the consequence of accumulating the locked carbohydrate in the plant. The invention also encompasses providing a key enzyme able to convert locked carbohydrates to fermentable sugars. Key enzymes can be provided by transgenic plants or plant parts, transgenic microbes, transgenic yeast, microbes or yeast.
摘要翻译：本文提供了用于生产从植物组织获得的可发酵糖的方法。所述方法包括提供包含一种或多种锁定碳水化合物的转基因植物材料，并使植物材料与能够将锁定的碳水化合物转化成可发酵糖的酶。该方法可用于为几种工业目的（包括乙醇生产）提供糖或糖前体。本发明还包括产生锁定酶以产生锁定的碳水化合物的植物和植物部分，其结果是在植物中积聚锁定的碳水化合物。本发明还包括提供能够将锁定的碳水化合物转化成可发酵糖的关键酶。关键酶可以由转基因植物或植物部分，转基因微生物，转基因酵母，微生物或酵母提供。

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