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    • 8. 发明授权
    • Microwave egg cooker
    • 微波炉
    • US4413167A
    • 1983-11-01
    • US338692
    • 1982-01-11
    • Thomas J. MartelRobert F. Bowen
    • Thomas J. MartelRobert F. Bowen
    • A47J29/00A23B5/01A47J27/00A47J29/02A47J36/02F24C7/02H05B6/64
    • A23B5/01A47J36/027Y10S99/14
    • A microwave egg cooking utensil having a microwave transparent container for water, a metal tray with at least one depression for holding the egg, and a metal lid. Both the tray and the lid are supported by a lip of the container such that there is a small gap between the outer perimeter edge of the tray and the inner surface of the lid. The combination of the tray and the lid provides substantial microwave shielding of the interior there defined; the separation of these metal parts prevents arcing therebetween. It is preferable that the edge of the tray be raised from the lip so that the small gap is not filled with condensation which would minimize the effect of the gap. The water in the container is heated to boiling by radiation of microwave energy. The steam heats the tray and the egg cooks by conduction rather than by microwave radiation.
    • 具有水的微波透明容器的微波蛋烹饪器皿,具有至少一个用于保持蛋的凹陷的金属托盘和金属盖。 托盘和盖都由容器的唇部支撑,使得在托盘的外周边缘和盖的内表面之间存在小的间隙。 托盘和盖子的组合为所定义的内部提供了实质的微波屏蔽; 这些金属部件的分离防止其间的电弧。 优选的是,托盘的边缘从唇部升起,使得小的间隙没有充满冷凝,这将使间隙的影响最小化。 通过微波能量的辐射将容器中的水加热至沸腾。 蒸汽加热托盘,鸡蛋通过传导而不是微波辐射烹饪。