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1. 发明申请

US20110177199A1 Method For Making A Sweet Potato Purée 审中-公开
标题翻译：制作红薯泥的方法
公开(公告)号：US20110177199A1
公开(公告)日：2011-07-21
申请号：US12689764
申请日：2010-01-19
申请人： Robert A. Harvey , Shen-Youn Chang , Terry L. Rocklin , Gerald E. Shaul
发明人： Robert A. Harvey , Shen-Youn Chang , Terry L. Rocklin , Gerald E. Shaul
IPC分类号： A23L1/216
CPC分类号： A23L19/105
摘要： This invention provides a method for making a sweet potato purée comprising the steps of (a) admixing a coarse sweet potato purée with a suitable amount of glucoamylase, wherein (i) the coarse sweet potato purée is made using frozen sweet potatoes that have been puréed at a suitable temperature, and (ii) the admixing is performed at a temperature and for a duration sufficient to permit the glucoamylase to catalyze the breakdown of starch present in the coarse purée to maltose and glucose; and (b) heating the resulting purée at a temperature and for a duration sufficient to inactivate the glucoamylase present therein. The color, taste and texture of the resulting sweet potato purée are comparable to those of a sweet potato purée made from fresh sweet potatoes and containing only native glucoamylase.
摘要翻译：本发明提供了一种制备甘薯泥的方法，包括以下步骤：（a）将粗甘薯泥与适量的葡糖淀粉酶混合，其中（i）粗甘薯泥由使用已经被除去的冷冻红薯制成在合适的温度下，和（ii）混合在足以允许葡糖淀粉酶催化粗浆中存在的淀粉分解成麦芽糖和葡萄糖的温度和持续时间内进行; 和（b）在足以使其中存在的葡糖淀粉酶失活的温度和持续时间下加热所得到的浆料。所得红薯泥的颜色，口味和质地与新鲜红薯制成的仅含有天然葡糖淀粉酶的红薯泥相当。

2. 发明授权

US07413759B2 Method of enhancing cognitive ability in infant fed DHA containing baby-food compositions 有权
标题翻译：增加婴儿食用含DHA婴儿食品组合物的认知能力的方法
公开(公告)号：US07413759B2
公开(公告)日：2008-08-19
申请号：US10970608
申请日：2004-10-21
申请人： Eileen E. Birch , Mary Beth Cool , Robert A. Harvey , Dennis R. Hoffman , Terry L. Rocklin , Virginia A. San Fanandre , Gerald E. Shaul , Richard C. Theuer
发明人： Eileen E. Birch , Mary Beth Cool , Robert A. Harvey , Dennis R. Hoffman , Terry L. Rocklin , Virginia A. San Fanandre , Gerald E. Shaul , Richard C. Theuer
IPC分类号： A23L1/32
CPC分类号： A23L15/30 , A23L15/20 , Y10S426/801 , Y10S514/912
摘要： Methods for enhancing cognitive ability in infants are shown. The methods comprise feeding infants baby-food compositions containing docosahexaenoic acid (DHA) in an amount of at least about 0.5 mg per gram of the composition. Infants fed a composition containing DHA from an age of about 6 months to about one year exhibit improved problem solving ability compared to infants fed a composition containing DHA in an amount less than about 5 mg per 100 grams total composition over the same period. The source of the DHA can be DHA-enriched coagulated egg yolk solids present in an amount of from about 5% to about 25% (grams/100 grams). Also shown are methods of making the DHA-enriched baby-food compositions, and methods of providing the compositions to a consumer.
摘要翻译：显示了提高婴幼儿认知能力的方法。所述方法包括喂养含有每克组合物至少约0.5mg量的二十二碳六烯酸（DHA）的婴儿食品组合物。与含有DHA的组合物相比，喂养含有DHA的组合物从约6个月至约一年的婴儿表现出改善的解决问题能力，与同期相比，每100克总组合小于约5mg的组合物。 DHA的来源可以是以约5％至约25％（克/ 100克）的量存在的富含DHA的凝固蛋黄固体。还示出了制备富含DHA的婴儿食品组合物的方法，以及向消费者提供组合物的方法。

3. 发明授权

US6149964A Egg yolk-containing baby food compositions and methods therefor 失效
标题翻译：含蛋黄的婴儿食品组合物及其方法
公开(公告)号：US6149964A
公开(公告)日：2000-11-21
申请号：US82634
申请日：1998-05-21
申请人： Richard C. Theuer , Gerald E. Shaul , Terry L. Rocklin , Mary Beth Cool , Virginia A. SanFanandre-Russo
发明人： Richard C. Theuer , Gerald E. Shaul , Terry L. Rocklin , Mary Beth Cool , Virginia A. SanFanandre-Russo
IPC分类号： A23L15/00 , A23L1/32
CPC分类号： A23L15/30 , A23L15/20 , Y10S426/801
摘要： A baby food composition is provided which comprises 5% to 25% egg yolk solids. The composition can be made with egg yolks enriched in docosahexaenoic acid (DHA) to provide the daily recommended amount of DHA for infants in only one or two servings. Also provided are methods for using and making the baby foods.
摘要翻译：提供婴儿食品组合物，其包含5％至25％的蛋黄固体。组合物可以用富含二十二碳六烯酸（DHA）的蛋黄制成，以提供每日推荐量的仅一份或两份婴儿的DHA。还提供了使用和制作婴儿食品的方法。

4. 发明授权

US06579551B1 Baby-food compositions containing egg yolk and methods therefor 失效
标题翻译：包含蛋黄的婴儿食品组合物及其方法
公开(公告)号：US06579551B1
公开(公告)日：2003-06-17
申请号：US09716518
申请日：2000-11-20
申请人： Richard C. Theuer , Gerald E. Shaul , Terry L. Rocklin , Mary Beth Cool , Virginia A. San Fanandre
发明人： Richard C. Theuer , Gerald E. Shaul , Terry L. Rocklin , Mary Beth Cool , Virginia A. San Fanandre
IPC分类号： A21D400
CPC分类号： A23L15/30 , A23L15/20 , Y10S426/801
摘要： Baby-food compositions containing about 5% to about 25% egg-yolk solids and an acidulant in an acceptable, shelf-stable, baby-food preparation is set forth. The acidulant can be an acid, a cultured food substance containing lactic acid or a fruit or vegetable component which contributes acidity to the composition or a combination thereof. Also described are methods for preparing and using the compositions.
摘要翻译：阐述了含有约5％至约25％蛋黄固体的婴儿食品组合物和可接受的，稳定的婴儿食品制剂中的酸化剂。酸化剂可以是酸，含有乳酸或含有对该组合物酸性的水果或蔬菜成分的培养食品，或其组合。还描述了制备和使用组合物的方法。

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