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    • 1. 发明授权
    • Method of controlling the supply of power to electrical loads with a
minimum of switching surges
    • 以最小的开关电流来控制向电力负载供电的方法
    • US4871961A
    • 1989-10-03
    • US225339
    • 1988-07-28
    • Reinhard KerstenKarl J. KuhlmorgenEgbert Kuhl
    • Reinhard KerstenKarl J. KuhlmorgenEgbert Kuhl
    • G05F1/45H02J3/00H03K17/16H03K17/725H05B3/00
    • H03K17/725H03K17/16Y10T307/477
    • A method of controlling the supply of power to electrical loads with a minimum of switching surges in which the loads are each electrically subdivided into at least two equal subloads. The subloads of each load can be connected each time arbitrarily in at least three main power stages to an A.C. mains. In order to obtain a minimum switching surge effect on the A.C. mains while providing finer power control six additional intermediate power stages are provided, in which starting from one of the three main power stages, the subloads are switched in a continuously repeated cycle of six A.C. half waves in the first intermediate power stages during the third and sixth half waves in each cycle and in the second intermediate power stages additionally during the second and fifth half waves each time to the next lower main power stage, which in the case of a series arrangement is that in which the power consumption is switched off.
    • 一种控制电力供应的方法,其中最小的开关浪涌,其中负载各自电分为至少两个相等的子负载。 每个负载的子载荷可以在至少三个主功率级中任意地连接到交流电源。 为了在提供更精细的功率控制的同时,在AC电源上获得最小的开关浪涌效应,提供六个额外的中间功率级,其中从三个主功率级中的一个开始,子负载以六个AC的连续重复循环 在每个周期中的第三和第六半波期间的第一中间功率级中的半波和在第二中间功率级中的第二和第五半波中的半波每次都到下一个较低的主功率级,在一系列的情况下 排除电力消耗的情况。
    • 4. 发明授权
    • Cooker with means for automatically controlling the heating of a pan
with food material
    • 具有用于通过食物自动控制盘的加热的烹调器
    • US4714822A
    • 1987-12-22
    • US846672
    • 1986-03-31
    • Walter BraunReinhard KerstenEgbert Kuhl
    • Walter BraunReinhard KerstenEgbert Kuhl
    • H05B1/02H05B3/68H05B3/74
    • H05B1/0266H05B3/68H05B3/74H05B2213/07
    • Cooker automatically controlling the heating process when bringing a food material to the boil on an electric hotplate and preventing it from boiling over at the end of the heating process. At the beginning of the heating process the power supplied to an electric hotplate can be set to a constant value which can be selected. A microprocessor continuously determines the rise in the temperature of the base of the pan as a function of time. At a pan-base temperature above about 70.degree. C. the actual value of the rise in temperature is compared with a present desired value and when deviations occur the heating power is switched over so as to approximate the actual value of the rise in temperature to the desired value. At a pan-base temperature above about 90.degree. C. a bending point in the temperature rise of the pan base is reached after which the heating power is switched off.
    • 当将食物材料在电热板上沸腾并防止其在加热过程结束时沸腾时,烹饪器自动控制加热过程。 在加热开始时,供给电加热板的功率可以设定为可以选择的一定值。 微处理器根据时间连续地确定锅底的温度上升。 在锅底温度高于约70℃时,将温度上升的实际值与当前期望值进行比较,并且当发生偏差时,切换加热功率,以将温度升高的实际值近似为 所需的值。 在泛碱温度高于约90℃时,达到锅底温度升高的弯曲点,然后关闭加热功率。
    • 6. 发明授权
    • Cooking apparatus
    • 烹饪器具
    • US5919385A
    • 1999-07-06
    • US585007
    • 1996-01-11
    • Reinhard KerstenHeinz Korver
    • Reinhard KerstenHeinz Korver
    • A47J37/06H05B3/74H05B3/68
    • H05B3/744H05B2213/07
    • A cooking apparatus comprises a glass-ceramic plate, at least one heat radiator arranged underneath the plate, at least one sensor arranged underneath the plate in an area which is shielded from the heat radiation, for measuring the temperature in this area, and a device for controlling the heating power in dependence upon signals supplied by the sensor. A simple and reliable method of measuring the temperature of the bottom of the cooking vessel can be obtained when, in the cooking apparatus the heat radiator is a halogen lamp system and the hotplate is a ceramic plate which is highly transparent to halogen-lamp radiation and has a degree of absorption of approximately .ltoreq.40%, the sensor engages against the underside of the ceramic plate, and the control device comprises an element for selecting a nominal.
    • 一种烹饪设备包括玻璃陶瓷板,布置在板下方的至少一个散热器,布置在板下方的至少一个传感器,该传感器布置在与热辐射屏蔽的区域中,用于测量该区域中的温度,以及设备 用于根据由传感器提供的信号来控制加热功率。 当在烹饪设备中,散热器是卤素灯系统,并且电热板是对卤素灯辐射高度透明的陶瓷板时,可以获得测量烹饪容器底部温度的简单可靠的方法, 具有约
    • 8. 发明授权
    • Method for low-transient power control of electrical loads and
electrical heating apparatus
    • 电力负载和电加热装置的低瞬态功率控制方法
    • US6028421A
    • 2000-02-22
    • US143841
    • 1998-08-31
    • Reinhard KerstenAlbrecht Griesshammer
    • Reinhard KerstenAlbrecht Griesshammer
    • H05B3/00H02M1/08H05B1/00H05B1/02H05B3/74G05F1/44
    • H05B1/0208H05B1/00H05B1/02H05B3/74H05B3/744H05B3/746
    • A method for the low-transient power control of electrical loads, particularly temperature-dependent loads electrically divided into essentially equal sub-loads connectable to an a.c. mains in order to receive power. Power control at low power levels utilizes alternately power-off phases, in which none of the sub-loads receive power for at least three a.c. half-waves, and heating phases, in which a temporal concatenation of at least a first and a second basic cycle of three a.c. half-waves supply power to each one of the sub-loads. The first sub-load receives power during one half-wave of the first basic cycle and the second sub-load receives power during one half-wave of the second basic cycle. The power is turned off during the other two half-waves of the first and the second basic cycle. Also disclosed is an electrical heating apparatus which embodies this method.
    • 一种用于电负载的低瞬态功率控制的方法,特别是依赖于温度的负载,电分为基本相等的子负载,可连接到交流电。 电源以接收电力。 在低功率电平下的功率控制采用交替关断阶段,其中没有一个子负载接收至少三个直流电的功率。 半波和加热阶段,其中至少具有三个交流的第一和第二基本循环的时间级联。 半波供电给每个子负载。 第一子负载在第一基本周期的一个半波期间接收功率,而第二子负载在第二基本周期的一个半波期间接收功率。 在第一和第二基本周期的另外两个半波期间,电源被关闭。 还公开了体现该方法的电加热装置。
    • 9. 发明授权
    • Arrangement for controlling the heating power for a cooking vessel
    • 用于控制烹饪容器的加热功率的布置
    • US5410129A
    • 1995-04-25
    • US969919
    • 1992-11-02
    • Reinhard KerstenKlaus KlinkenbergMartin Sonnek
    • Reinhard KerstenKlaus KlinkenbergMartin Sonnek
    • F24C7/02A47J27/62F24C15/10H05B6/68H05B1/02
    • A47J27/62F24C15/106
    • In accordance with the invention an arrangement for controlling the heating power for a vessel (10) which can be heated by a cook-top (11), for example a light cook-top, by means of a sensor-controlled electronic device (19) can perform more functions in thatat least one (cooking-substance) sensor (18) is associated with the vessel (10) to detect the temperature of the foodstuffs (17, 15),the vessel (10) only communicates with the ambient air via a measurement tube (13) in which a (steam) sensor (20) and, optionally, a steam sensor (21) are arranged to detect the steam point of a liquid (14) present in the vessel, andall the sensors (18, 20, 21) are connected to the electronic device (19) and can be combined with one another via the electronic device.
    • 根据本发明,一种用于控制容器(10)的加热功率的装置,其可以通过传感器控制的电子装置(19)由厨房顶部(11)加热,例如光煮锅顶部 )可以执行更多的功能,因为至少一个(烹饪物质)传感器(18)与容器(10)相关联,以检测食品(17,15)的温度,容器(10)仅与环境 通过测量管(13)的空气,其中布置有(蒸汽)传感器(20)和可选的蒸汽传感器(21)以检测容器中存在的液体(14)的蒸汽点,以及所有传感器 (18,20,21)连接到电子设备(19),并且可以经由电子设备彼此组合。