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    • 7. 发明授权
    • Method for producing an extruded cooked food product
    • 挤出熟食品的制造方法
    • US06277425B1
    • 2001-08-21
    • US09221887
    • 1998-12-28
    • J. Barry NashSalvatore M. PileggiPatrick J. CassidyRichard R. HawkinsJonathan Bosworth
    • J. Barry NashSalvatore M. PileggiPatrick J. CassidyRichard R. HawkinsJonathan Bosworth
    • A23P113
    • A21C11/16A23L7/17A23P30/34
    • An apparatus and method for manufacturing an extruded cooked food product including use of an extruder having a barrel, at least one screw contained therein, a feed element at the discharge end of the screw, and a die head containing an expansion chamber. The discharge feed element is formed with a large pitch for pushing a large volume of cooked food mix into the expansion chamber. The large volume of cooked food mix is extruded as extrudate strands through relatively large orifices extending through the die plate of the die head to dimensionally expand upon exiting the orifices. The extrudate strands are conveyed over a sole support bar located a significant distance from the die head and then to a cutter. An air flow is applied to the extrudate strands for further cooling and drying before being cut. The cutter is located approximately 90 inches from the die head. The extruded food product is uniform in cross-section.
    • 一种用于制造挤压熟食品的设备和方法,包括使用具有桶的挤出机,其中容纳有至少一个螺杆的螺杆的排出端处的进料元件和包含膨胀室的模头。 排出进料元件形成有大的间距,用于将大量的熟食料混合物推入膨胀室。 大量的熟食混合物通过穿过模头的模板的相对较大的孔口挤出成挤出物股,在离开孔口时尺寸扩大。 挤出物股线在位于与模具头相当远的位置上的鞋底支撑杆上传送,然后传送到切割器。 将空气流施加到挤出物股线上,以便在切割之前进一步冷却和干燥。 切割器距离模具头约90英寸。 挤压食品的横截面均匀。