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    • 2. 发明授权
    • Chewing apparatus
    • 咀嚼器具
    • US06547172B2
    • 2003-04-15
    • US09838431
    • 2001-04-19
    • Gerald ReindersHarry ErfurtHorst BoosRainer Wellmann
    • Gerald ReindersHarry ErfurtHorst BoosRainer Wellmann
    • B02C1900
    • G09B23/28
    • A novel apparatus can be used to simulate the chewing process, wherein the wherein the apparatus comprises a thermostattable kneading space comprising an upper portion and lower portion, wherein the lower portion comprises at least two kneading paddles for comminuting and kneading the test material and the upper portion comprising an air space for connecting the volatile components released during the comminution and kneading, wherein said apparatus comprises an inlet in which saliva is introduced into the kneading space and a second inlet in which air is passed into the kneading space, wherein air is passed together with the volatile components of the comminution and kneading process through an outlet of the kneading space to a detector system.
    • 可以使用新颖的装置来模拟咀嚼过程,其中所述装置包括包含上部和下部的可热调混合空间,其中所述下部包括至少两个用于粉碎和揉捏测试材料和上部 其包括用于连接在粉碎和捏合期间释放的挥发性组分的空气空间,其中所述装置包括将唾液引入捏合空间的入口和空气进入捏合空间的第二入口,其中空气通过 以及通过捏合空间的出口将粉碎和捏合过程的挥发性组分连同检测器系统。
    • 3. 发明授权
    • Use of alkamides for masking an unpleasant flavor
    • 使用烷酰胺掩蔽不愉快的味道
    • US08828469B2
    • 2014-09-09
    • US12266209
    • 2008-11-06
    • Kathrin LangerJakob LeyGerald ReindersGünter KindelGerhard Krammer
    • Kathrin LangerJakob LeyGerald ReindersGünter KindelGerhard Krammer
    • A23L1/22A23L2/56A61K8/18A61Q13/00A23G9/32A23G1/32A21D2/24A23C9/13A23C11/10
    • A23L1/22075A21D2/24A23C9/1307A23C11/103A23G1/32A23G9/32A23L27/84A23L27/86
    • An individual alkamide and/or a mixture having two or more different alkamides, is disclosed for changing, masking or reducing the unpleasant flavor impression of an unpleasant-tasting substance or mixture of substances. The alkamide can be trans-pellitorine; cis-pellitorine; 2Z,4Z- or 2Z,4E-decadienoic acid-N-isobutylamide; 2E,4E-decadienoic acid-N-([2S]-2-methylbutyl)amide; 2E,4E-decadienoic acid-N-([2R]-2-methylbutylamide); 2E,4Z-decadienoic acid-N-(2-methylbutyl)amide; achilleamide; sarmentine; 2E- or 3E-decenoic acid-N-isobutylamide; 3E-nonenoic acid-N-isobutylamide; spilanthol; homospilanthol; 2E,6Z,8E-decatrienoic acid-N-([2R]-2-methylbutyl)amide; 2E- or 2Z-decen-4-oic acid-N-isobutylamide; α-sanshool; α-hydroxysanshool; γ-hydroxysanshool; γ-hydroxysanshool; γ-hydroxyisosanshool; γ-dehydrosanshool; γ-sanshool; bungeanool; isobungeanool; dihydrobungeanool; or tetrahydrobungeanool, or combinations thereof.
    • 公开了具有两种或更多种不同的烷酰胺的单独的烷酰胺和/或混合物,用于改变,掩蔽或减少不愉快的味道物质或物质混合物的不愉快的风味印象。 烷酰胺可以是反式蝶呤; 顺式丝氨酸 2Z,4Z-或2Z,4E-癸二烯酸-N-异丁酰胺; 2E,4E-癸二烯酸-N - ([2S] -2-甲基丁基)酰胺; 2E,4E-癸二烯酸-N - ([2R] -2-甲基丁酰胺); 2E,4Z-癸二烯酸-N-(2-甲基丁基)酰胺; 甲酰胺 sarmentine; 2E-或3E-癸烯酸-N-异丁酰胺; 3E-壬烯酸-N-异丁酰胺; 皮兰替康 同型六醇 2E,6Z,8E-十二碳烯酸-N - ([2R] -2-甲基丁基)酰胺; 2E-或2Z-癸-4-酸酸-N-异丁酰胺; α-sans学校 α-羟基蛋白 γ-羟基辛酸 γ-羟基辛酸 γ-羟基异黄酮 γ-脱水师 γ-sans学校 皮卡诺 异丁腈 二氢胆碱; 或四氢胆甾醇,或其组合。
    • 4. 发明申请
    • AROMA COMPOSITIONS OF ALKAMIDES WITH HESPERETIN AND/OR 4-HYDROXYDIHYDROCHALCONES AND SALTS THEREOF FOR ENHANCING SWEET SENSORY IMPRESSIONS
    • 含有HESPERETIN和/或4-羟基二氢吲哚的碱金属组合物及其盐,用于增强甜味剂的敏感性
    • US20080242740A1
    • 2008-10-02
    • US12058088
    • 2008-03-28
    • Jakob LeyKathrin FreiherrGerhard KrammerGerald Reinders
    • Jakob LeyKathrin FreiherrGerhard KrammerGerald Reinders
    • A23L1/236A61K47/16
    • C07C49/83A23C9/1307A23C9/156A23C11/103A23L2/56A23L7/139A23L27/2028A23L27/204A23L27/2052A23L27/30A23L27/63A23V2002/00C07C49/84A23V2200/16A23V2250/25A23V2250/21164A23V2250/5114A23V2250/5028
    • The invention primarily relates to aroma compositions of (i) certain saliva-stimulating alkamides having a tingling, pungent and/or hot flavor (such as for example pellitorines, spilanthol) with (ii) hesperetin (5,7-dihydroxy-3-(3-hydroxy-4-methoxyphenyl)-chroman-4-one) or the enantiomers and/or salts thereof and/or (iii) 4-hydroxydihydrochalcones (3-(4-hydroxyphenyl)-1-phenylpropan-1-ones) and/or the salts thereof, the use thereof to enhance the sweet flavor of sweet-tasting substances or the sweet odor impression of aroma substances which give rise to a sweet odor impression, but in particular to enhance the sweet initial flavor or odor (initial sweetness). The invention thus relates to the use of said aroma compositions as general sweetness enhancers and enhancers of initial sweetness. The invention further relates to certain preparations which contain an effective amount of said aroma compositions of (i) alkamides (such as in particular pellitorines, spilanthol) with (ii) hesperetin or the enantiomers and/or salts thereof and/or (iii) 4-hydroxydihydrochalcones and/or the salts thereof and methods for enhancing the sweet flavor or initial sweetness of a sweet-tasting substance or the sweet odor impression or initial sweetness of an aroma substance which gives rise to a sweet odor impression. The invention also relates to the use of certain alkamides (i) to enhance the initial sweetness of a preparation comprising (ii) hesperetin or the enantiomers and/or salts thereof and/or (iii) 4-hydroxydihydrochalcones and/or the salts thereof and (b) sweet-tasting substances and/or (c) aroma substances which give rise to a sweet odor impression.
    • 本发明主要涉及(i)具有刺痛,刺鼻和/或热风味的某些唾液刺激性烷酰胺(例如,扑地酮,滑液甾醇)与(ii)橙皮素(5,7-二羟基-3-( 3-羟基-4-甲氧基苯基) - 苯并二氢吡喃-4-酮)或其对映异构体和/或盐和/或(iii)4-羟基二氢鲸蜡酮(3-(4-羟基苯基)-1-苯基丙-1-酮)和 /或其盐,其用于增强甜味物质的甜味或芳香物质的甜味气味,产生甜味气味,特别是增强甜味初始风味或气味(初始甜度 )。 因此,本发明涉及所述芳香组合物作为初始甜味的一般甜味增强剂和增强剂的用途。 本发明进一步涉及含有有效量的所述芳香组合物的(i)烷酰胺(如特别是pellitorine,spantanthol)与(ii)橙皮素或其对映异构体和/或盐和/或(iii)4 - 羟基二氢鲸脑酯和/或其盐,以及用于增强甜味物质的甜味或初始甜味或芳香物质的甜味气味或初始甜度的方法,其产生甜味气味。 本发明还涉及某些烷酰胺(i)增强包含(ii)橙皮素或其对映异构体和/或盐和/或(iii)4-羟基二氢樟脑和/或其盐的制剂的初始甜度的用途,以及 (b)甜味物质和/或(c)产生甜味气味的香气物质。
    • 5. 发明申请
    • USE OF ALKAMIDES FOR MASKING AN UNPLEASANT FLAVOR
    • 用于掩蔽不雅气味的碱性物质的使用
    • US20090124701A1
    • 2009-05-14
    • US12266209
    • 2008-11-06
    • Kathrin LangerJakob LeyGerald ReindersGunter KindelGerhard Krammer
    • Kathrin LangerJakob LeyGerald ReindersGunter KindelGerhard Krammer
    • A61K31/16A23L1/226A61K8/18
    • A23L1/22075A21D2/24A23C9/1307A23C11/103A23G1/32A23G9/32A23L27/84A23L27/86
    • An individual alkamide and/or a mixture having two or more different alkamides, is disclosed for changing, masking or reducing the unpleasant flavor impression of an unpleasant-tasting substance or mixture of substances. The alkamide can be trans-pellitorine; cis-pellitorine; 2Z,4Z- or 2Z,4E-decadienoic acid-N-isobutylamide; 2E,4E-decadienoic acid-N-([2S]-2-methylbutyl)amide; 2E,4E-decadienoic acid-N-([2R]-2-methylbutylamide); 2E,4Z-decadienoic acid-N-(2-methylbutyl)amide; achilleamide; sarmentine; 2E- or 3E-decenoic acid-N-isobutylamide; 3E-nonenoic acid-N-isobutylamide; spilanthol; homospilanthol; 2E,6Z,8E-decatrienoic acid-N-([2R]-2-methylbutyl)amide; 2E- or 2Z-decen-4-oic acid-N-isobutylamide; α-sanshool; α-hydroxysanshool; γ-hydroxysanshool; γ-hydroxysanshool; γ-hydroxyisosanshool; γ-dehydrosanshool; γ-sanshool; bungeanool; isobungeanool; dihydrobungeanool; or tetrahydrobungeanool, or combinations thereof.
    • 公开了具有两种或更多种不同的烷酰胺的单独的烷酰胺和/或混合物,用于改变,掩蔽或减少不愉快的味道物质或物质混合物的不愉快的风味印象。 烷酰胺可以是反式蝶呤; 顺式丝氨酸 2Z,4Z-或2Z,4E-癸二烯酸-N-异丁酰胺; 2E,4E-癸二烯酸-N - ([2S] -2-甲基丁基)酰胺; 2E,4E-癸二烯酸-N - ([2R] -2-甲基丁酰胺); 2E,4Z-癸二烯酸-N-(2-甲基丁基)酰胺; 甲酰胺 sarmentine 2E-或3E-癸烯酸-N-异丁酰胺; 3E-壬烯酸-N-异丁酰胺; 皮兰替康 同型六醇 2E,6Z,8E-十二碳烯酸-N - ([2R] -2-甲基丁基)酰胺; 2E-或2Z-癸-4-酸酸-N-异丁酰胺; 阿尔卑斯山 α-羟基异黄酮 γ-羟基乙酸 γ-羟基乙酸 γ-羟基异黄酮 γ-脱水师 伽马学校 皮卡诺 异丁腈 二氢胆碱; 或四氢胆甾醇,或其组合。