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1. 发明授权

EP2198714B1 A method for beating and rolling a food dough belt 有权
公开(公告)号：EP2198714B1
公开(公告)日：2018-11-14
申请号：EP10002841.4
申请日：2003-06-09
申请人： RHEON AUTOMATIC MACHINERY CO., LTD.
发明人： Hayashi, Torahiko , Morikawa, Michio , Ueno, Sadao
IPC分类号： A21C3/02
CPC分类号： A21C3/024 , A21C3/027
摘要： Conventionally, wrinkles may arise on the surface of a bread dough belt, depending on the properties of the bread dough, mechanical conditions, etc., and the gluten structure in the bread dough belt may be harmed, when the bread dough belt is stretched or rolled while air bubbles are kept in the surface layer. To overcome these problems, this invention provides a method for beating and rolling a fermented dough belt (50) to release the fermentation-gas in the dough belt, comprising beating and rolling the dough belt (50) being conveyed on a conveying and rolling roller (20) by a plurality of rolling rollers (11) sequentially moving upstream from downstream on the dough belt (50).

2. 发明授权

EP0611029B1 Treatment of dough 失效
标题翻译： Teigbehandlung
公开(公告)号：EP0611029B1
公开(公告)日：1996-10-09
申请号：EP94300090.1
申请日：1994-01-06
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Hayashi, Torahiko
IPC分类号： A21C3/06
CPC分类号： A21C3/065

3. 发明授权

EP0443807B1 Method of producing bread from preserved dough 无效
标题翻译：一种制备面包面团保守的过程。
公开(公告)号：EP0443807B1
公开(公告)日：1995-01-25
申请号：EP91301299.3
申请日：1991-02-19
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Hayashi, Torahiko
IPC分类号： A21D6/00 , A21D2/28
CPC分类号： A21D2/28 , A21D6/001

4. 发明公开

EP0443807A1 Method of producing bread from preserved dough 无效
标题翻译： Verfahren zur Herstellung von Brot mit konserviertem Teig。
公开(公告)号：EP0443807A1
公开(公告)日：1991-08-28
申请号：EP91301299.3
申请日：1991-02-19
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Hayashi, Torahiko
IPC分类号： A21D6/00 , A21D2/28
CPC分类号： A21D2/28 , A21D6/001
摘要： A method of producing bread from preserved frozen dough is provided in which materials, including flour and L-cysteine in an amount of 0.003 to 0.01 % by weight of the flour, are mixed and kneaded to make a dough body, the dough body being rested, thinned, cut, fermented, frozen, and preserved, to provide consumers bread dough that can be baked immediately after the frozen dough body is taken out of a freezer, and which dough body has excellent expansion characteristics, and in which the resting step is of 30 to 200 minutes duration to improve the expansion characteristics of the bread.
摘要翻译：提供了一种从保鲜冷冻面团制备面包的方法，其中将面粉和面粉的重量比为0.003至0.01重量％的面粉和L-半胱氨酸的材料混合并捏合以制成面团体，将面团体休息，减薄，切割，发酵，冷冻和保存，以便在冷冻面团体从冷冻机中取出之后立即供应消费者的面包面团，并且该面团体具有优异的膨胀特性，其中休息步骤为 30到200分钟的时间，以提高面包的膨胀特性。

5. 发明授权

EP0218476B1 Apparatus for quantitatively extruding food material 失效
标题翻译：用于定量挤压食品的设备
公开(公告)号：EP0218476B1
公开(公告)日：1991-07-10
申请号：EP86307608.9
申请日：1986-10-02
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Hayashi, Torahiko , Tashiro, Yasunori
IPC分类号： B30B11/26 , B30B15/30
CPC分类号： B30B11/26 , B30B15/302

6. 发明公开

EP0408286A1 Method and apparatus for stretching dough 失效
标题翻译： Verfahren und Vorrichtung zum Strecken von Teig。
公开(公告)号：EP0408286A1
公开(公告)日：1991-01-16
申请号：EP90307475.5
申请日：1990-07-09
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Hayashi, Torahiko
IPC分类号： A21C3/02
CPC分类号： A21C3/025
摘要： A method and apparatus for stretching dough is provided, by which bread dough or confectionery dough (2) is continuously and smoothly stretched by linearly reciprocating a roller (10) over the surface of the part (8) of the dough that is continuously conveyed by a downstream conveyor (6) of a pair of conveyors (4,6), one (6) a downstream conveyor and other (4) an upstream conveyor, while the roller rolls on the dough, without destroying the gluten tissue of the dough, and while determining the conveying speed of the upstream conveyor in response to the change of the thickness of the dough to be stretched, thereby obtaining, in one operation, a desired and uniform dough thickness from the continuously supplied dough material.
摘要翻译：提供了一种用于拉伸面团的方法和设备，通过线性往复使滚筒（10）在面团的部分（8）的表面上连续地和平滑地拉伸面团面团或糖果面团（2），面团的部分（8）的表面被连续传送一对输送机（4,6）的下游输送机（6），一个（6）下游输送机和其他（4）上游输送机，同时辊子滚动在面团上，而不会破坏面团的麸质组织，并且同时响应于要拉伸的面团的厚度的变化确定上游输送机的输送速度，从而在一次操作中从连续供应的面团材料获得期望和均匀的面团厚度。

7. 发明公开

EP0255380A3 An apparatus and method for producing composite food products 失效
标题翻译：一种生产复合食品的装置和方法
公开(公告)号：EP0255380A3
公开(公告)日：1989-11-15
申请号：EP87306745.8
申请日：1987-07-30
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Hayashi, Torahiko
IPC分类号： A21C11/16 , A21C9/00 , A21C11/00
CPC分类号： A21C11/00 , A21C9/04
摘要： An apparatus and method for producing composite food products having a controlled composition is provided. This apparatus includes a plurality of supply means (3, ll) for supplying materials, a conveyor (7) for conveying the materials, the materials being combined on the conveyor (7) resulting in a composite food mass, a plurality of measuring devices (5, l3) at each of the supply means (3, ll) and a selecting device (l7) for eliminating poor products. The quantity of each material per unit time is measured by the measuring means (5, l3), and ratios of the materials of the composite food mass are computed based on the quantity data by control means (25). When the portions of composite food mass are cut into separate products, poor products are removed by the selecting means (l7) based on the data from the comparison of the ratios of the materials of each portion with the reference ratios.

8. 发明公开

EP0255380A2 An apparatus and method for producing composite food products 失效
标题翻译： Vorrichtung und Verfahren zur Herstellung von Mischnahrungsmitteln。
公开(公告)号：EP0255380A2
公开(公告)日：1988-02-03
申请号：EP87306745.8
申请日：1987-07-30
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Hayashi, Torahiko
IPC分类号： A21C11/16 , A21C9/00 , A21C11/00
CPC分类号： A21C11/00 , A21C9/04
摘要： An apparatus and method for producing composite food products having a controlled composition is provided. This apparatus includes a plurality of supply means (3, ll) for supplying materials, a conveyor (7) for conveying the materials, the materials being combined on the conveyor (7) resulting in a composite food mass, a plurality of measuring devices (5, l3) at each of the supply means (3, ll) and a selecting device (l7) for eliminating poor products.
The quantity of each material per unit time is measured by the measuring means (5, l3), and ratios of the materials of the composite food mass are computed based on the quantity data by control means (25). When the portions of composite food mass are cut into separate products, poor products are removed by the selecting means (l7) based on the data from the comparison of the ratios of the materials of each portion with the reference ratios.
摘要翻译：提供一种具有受控组成的复合食品的制造装置和方法。该设备包括用于供应材料的多个供应装置（3,11），用于输送材料的输送机（7），所述材料组合在输送机（7）上，导致复合食物块，多个测量装置 5,11），以及用于消除不良产品的选择装置（17）。通过测量装置（5,13）测量每单位时间的每种材料的量，并且通过控制装置（25）基于数量数据计算复合食品的材料的比率。当将复合食物块的部分切割成单独的产品时，根据比较每个部分的材料的比例与参考比率的数据，通过选择装置（17）去除不良产品。

9. 发明公开

EP0211669A1 Apparatus for continuously stretching dough 失效
标题翻译： Vorrichtung zum kontinuierlichen Strecken von Teig。
公开(公告)号：EP0211669A1
公开(公告)日：1987-02-25
申请号：EP86306127.1
申请日：1986-08-07
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Hayashi, Torahiko , Hirabayashi, Koichi
IPC分类号： A21C3/02
CPC分类号： A21C3/027
摘要： Apparatus for continuously stretching confectionery dough, bread dough, and the like, is provided, comprising a conveyor mechanism including an entrance belt conveyor (5), an Intermediate belt conveyor (7), and an exit belt conveyor (9), and a roller mechanism (45) to roll out a strip of dough cooperatively with the conveyor mechanism.
The angles between the upper flights of the entrance and intermediate belt conveyors and the straight portion of the roller mechanism can be adjusted in response to the change in the dough thickness (T) and properties.
A first variable speed drive device (35) moves the entrance belt conveyor, and a second variable speed drive device (37) moves the intermediate and exit belt conveyors. A control device (43) adjusts the speed ratio between the first variable speed drive device and the second variable speed drive device, in response to the change in the thickness of the dough supplied onto the apparatus and to the change in the production amount.
摘要翻译：提供用于连续拉伸糖果面团，面包面团等的设备，包括输送机构，其包括入口带式输送机（5），中间带式输送机（7）和出口带式输送机（9），以及滚筒机构（45）与输送机构协同地滚出面团条。 ...可以根据面团厚度（T）和特性的变化来调节入口和中间带式输送机的上部的上部的间隙和滚子机构的直线部分之间的角度。第一变速驱动装置（35）移动入口带式输送机，第二变速驱动装置（37）移动中间和离开带式输送机。控制装置（43）响应于供给到设备上的面团的厚度的变化以及生产量的变化来调节第一变速驱动装置和第二变速驱动装置之间的速比。

10. 发明公开

EP0204490A1 An apparatus and method for producing croissants 失效
标题翻译：装置及其制造方法羊角面包。
公开(公告)号：EP0204490A1
公开(公告)日：1986-12-10
申请号：EP86304011.9
申请日：1986-05-27
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Ueno, Sadao , Hayashi, Torahiko
IPC分类号： A21C3/06
CPC分类号： A21C3/06
摘要： @ An apparatus and method for producing croissant dough rolls is provided. Dough pieces (37) are fed between two endless belt devices (5, 7) in which the belts (2, 4) move in opposite directions, and rolled up. Means is provided to adjust the gap(H) between the two belts so as to decrease the gap to roll up the forward end of a dough piece and to increase the gap to permit a smooth rolling up operation. A pair of rollers (39, 41) may be provided adjacent the upstream ends of the endless belt devices to hold the dough pieces, thereby assisting the belt devices in their effective rolling up operation.

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