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    • 3. 发明申请
    • Self Healing Controller for Beer Brewing System
    • 啤酒酿造系统自动控制器
    • US20160272927A1
    • 2016-09-22
    • US14660734
    • 2015-03-17
    • PicoBrew, LLC
    • William H. Mitchell
    • C12C11/00C12C7/20G05B17/02C12C13/00
    • C12C11/003C12C7/205C12C13/00G05B17/02
    • An automated or semi-automated beer brewing system may adjust a brewing session based on data collected during the brewing session. The adjustments may attempt to achieve a set of desired taste characteristics, even though a brewing session may then deviate from an intended recipe. A performance model of the brewing system may include taste characteristic effects and operational aspects of an automated brewing system, and may be used to calculate changes to various brewing steps. A control system may analyze various measured parameters to determine deviation from an intended recipe, and may use the performance model to calculate updated brewing steps that may attempt to achieve the desired result. When such measured parameters indicate a malfunction, a brewing session may be paused or terminated.
    • 自动或半自动啤酒酿造系统可以根据酿造期间收集的数据调整酿造会话。 调整可以尝试实现一组期望的味道特征,即使酿造会话可能偏离预期食谱。 酿造系统的性能模型可以包括自动酿造系统的味觉特征效应和操作方面,并且可以用于计算各种酿造步骤的变化。 控制系统可以分析各种测量参数以确定与预期配方的偏差,并且可以使用性能模型来计算可能尝试实现期望结果的更新的酿造步骤。 当这些测量参数指示故障时,可以暂停或终止酿造会话。
    • 6. 发明申请
    • Fermentation Monitoring and Management
    • 发酵监测与管理
    • US20170029752A1
    • 2017-02-02
    • US14814567
    • 2015-07-31
    • PicoBrew, LLC
    • William H. MitchellJames B. Mitchell
    • C12C11/00
    • C12C11/00C12C11/003C12C13/10
    • A fermentation monitoring system may measure the weight of a fermenting product to determine the progress of fermentation. The weight of a fermenting batch may decrease as carbon dioxide is given off, and a continuous or periodic weight measurement may be used as a control input to a fermentation system, which may adjust temperature to control fermentation or detect that fermentation is not progressing as expected. Such a system may be to use a weight scale attached to a fermentation vessel and have a control system capable of adjusting the temperature of the fermenting contents. One implementation may have a scale mounted inside a temperature controlled fermentation cabinet.
    • 发酵监测系统可以测量发酵产物的重量以确定发酵的进程。 发酵批料的重量可以随着二氧化碳的释放而减少,连续或周期性重量测量可用作发酵系统的对照输入,其可以调节温度以控制发酵或检测发酵未按预期进行 。 这样的系统可以是使用附着在发酵容器上的重量级,并且具有能够调节发酵内容物的温度的控制系统。 一个实施方案可以具有安装在温度控制的发酵柜内的秤。
    • 10. 发明授权
    • Automated beer brewing system with vessel for brewing and fermenting
    • 自动啤酒酿造系统,用于酿造和发酵的容器
    • US09109192B1
    • 2015-08-18
    • US14658100
    • 2015-03-13
    • PicoBrew, LLC
    • William H. MitchellJames B. MitchellAvi R. Geiger
    • C12C11/00
    • C12C11/006C12C1/02C12C7/06C12C7/205
    • A beer making system may use a detachable vessel to contain liquid during the mashing and boiling steps, and may also be used during the fermentation steps of beer making. The beer making system may recirculate liquid through the vessel, then select between several flow paths during the beer making process. A removable reservoir system having a grain reservoir and several hops or adjunct reservoirs may be selected as a flow path, as well as a bypass flow path. A programmable controller may cause liquid to recirculate through a heater and one of the various flow paths, the sequence, timing, and temperature profile of which are defined in a recipe for a particular beer.
    • 啤酒制造系统可以在糖化和煮沸步骤期间使用可分离的容器来容纳液体,并且还可以在啤酒制造的发酵步骤期间使用。 啤酒制造系统可以将液体再循环通过容器,然后在啤酒制造过程中在多个流动路径之间进行选择。 可以选择具有谷物储存器和几个啤酒花或附加储存器的可移除的储存器系统作为流动路径以及旁路流动路径。 可编程控制器可以使液体通过加热器和各种流动路径之一循环,其顺序,定时和温度曲线在特定啤酒的配方中定义。