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    • 4. 发明申请
    • Apparatus and method for reducing microorganisms on produce using chlorine dioxide gas
    • 使用二氧化氯气体还原微生物的装置和方法
    • US20100075004A1
    • 2010-03-25
    • US12459759
    • 2009-07-07
    • Philip E. NelsonRichard H. LintonYingchang HanTravis L. Selby
    • Philip E. NelsonRichard H. LintonYingchang HanTravis L. Selby
    • A23B7/144
    • A23B7/152
    • This invention provides an apparatus and method for processing produce to reduce microorganisms thereon by treating the produce in a treatment chamber. The treatment chamber comprises a produce receiver disposed in the treatment chamber, a means for providing a gas stream comprising chlorine dioxide and a carrier gas into the treatment chamber, a chlorine dioxide sensor in communication with the treatment chamber, and a means for controlling the concentration of chlorine dioxide in the treatment chamber. The method comprises exposing the produce to an atmosphere comprising gaseous chlorine dioxide and a carrier gas in a treatment chamber and can comprise controlling the concentration of chlorine dioxide in the treatment chamber, moving the produce in the treatment chamber during exposure to the gaseous chlorine dioxide, spraying water to remove the gaseous chlorine dioxide, and purging the treatment chamber to remove any residual chlorine dioxide.
    • 本发明提供一种通过处理处理室中的产物来处理产品以减少微生物的装置和方法。 处理室包括设置在处理室中的产品接收器,用于将包含二氧化氯和载气的气流提供到处理室中的装置,与处理室连通的二氧化氯传感器和用于控制浓度的装置 的二氧化氯在处理室中。 该方法包括将处理室中的产物暴露于包含气态二氧化氯和载气的气氛中,并且可以包括控制处理室中二氧化氯的浓度,在暴露于气态二氧化氯期间移动处理室中的产物, 喷洒水以除去气态二氧化氯,并清洗处理室以除去任何残留的二氧化氯。
    • 6. 发明授权
    • Apparatus and method for reducing microorganisms on produce using chlorine dioxide gas
    • 使用二氧化氯气体还原微生物的装置和方法
    • US07571676B2
    • 2009-08-11
    • US10993133
    • 2004-11-19
    • Philip E. NelsonRichard H. LintonYingchang HanTravis L. Selby
    • Philip E. NelsonRichard H. LintonYingchang HanTravis L. Selby
    • A23B4/12
    • A23B7/152
    • This invention provides an apparatus and method for processing produce to reduce microorganisms thereon by treating the produce in a treatment chamber. The treatment chamber comprises a produce receiver disposed in the treatment chamber, a means for providing a gas stream comprising chlorine dioxide and a carrier gas into the treatment chamber, a chlorine dioxide sensor in communication with the treatment chamber, and a means for controlling the concentration of chlorine dioxide in the treatment chamber. The method comprises exposing the produce to an atmosphere comprising gaseous chlorine dioxide and a carrier gas in a treatment chamber and can comprise controlling the concentration of chlorine dioxide in the treatment chamber, moving the produce in the treatment chamber during exposure to the gaseous chlorine dioxide, spraying water to remove the gaseous chlorine dioxide, and purging the treatment chamber to remove any residual chlorine dioxide.
    • 本发明提供一种通过处理处理室中的产物来处理产品以减少微生物的装置和方法。 处理室包括设置在处理室中的产品接收器,用于将包含二氧化氯和载气的气流提供到处理室中的装置,与处理室连通的二氧化氯传感器和用于控制浓度的装置 的二氧化氯在处理室中。 该方法包括将处理室中的产物暴露于包含气态二氧化氯和载气的气氛中,并且可以包括控制处理室中二氧化氯的浓度,在暴露于气态二氧化氯期间移动处理室中的产物, 喷洒水以除去气态二氧化氯,并清洗处理室以除去任何残留的二氧化氯。