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1. 发明专利

JP2010001078A High-speed, low-temperature sterilization and sanitization apparatus and method 审中-公开
标题翻译：高速，低温灭菌和消毒设备及方法
公开(公告)号：JP2010001078A
公开(公告)日：2010-01-07
申请号：JP2009222349
申请日：2009-09-28
申请人： Pepsico Inc , ペプシコ,インコーポレイテッドPepsiCo Inc.
发明人： SMITH RICHARD T , REIST PARKER C , GLAHN STEPHEN
IPC分类号： B65B55/04 , B65B55/10 , A61L2/16 , A61L2/20
CPC分类号： A61L2/208 , A61L2202/18 , B65B55/10
摘要： PROBLEM TO BE SOLVED: To sterilize and/or sanitize a variety of containers in a quick and economical manner.
SOLUTION: Sterilant vapor is generated to maintain the sterilant vapor in a vaporous integrity, and a nozzle is passed through the opening section of the container and arranged in a position immediately under the shoulder of this container remote from the optional inside face of a vertical container more than 15 mm against the main direction of the flow of the sterilant vapor from this nozzle, so that the sterilant vapor generated within this container is discharged into this container through this nozzle to get the sterilant vapor purged which is discharged with the gas from this nozzle, from the container.
COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：以快速和经济的方式对各种容器进行灭菌和/或消毒。
解决方案：产生灭菌蒸气以将灭菌剂蒸汽保持在气相完整性中，并且喷嘴通过容器的开口部分并且布置在远离可选内容物的容器的肩部下方的位置相对于来自该喷嘴的灭菌蒸气的主流方向大于15mm的垂直容器，使得在该容器内产生的灭菌剂蒸气通过该喷嘴排出到该容器中，以消除灭菌剂蒸气，来自该喷嘴的气体，从容器中。版权所有（C）2010，JPO＆INPIT

2. 发明专利

JP2009184739A High-speed, low-temperature sterilization and sanitization apparatus and method 有权
标题翻译：高速，低温灭菌和消毒设备及方法
公开(公告)号：JP2009184739A
公开(公告)日：2009-08-20
申请号：JP2009093053
申请日：2009-04-07
申请人： Pepsico Inc , ペプシコ,インコーポレイテッドPepsiCo Inc.
发明人： SMITH RICHARD T , REIST PARKER C , GLAHN STEPHEN
IPC分类号： B65B55/04 , B65B55/10 , A61L2/16 , A61L2/20
CPC分类号： A61L2/208 , A61L2202/18 , B65B55/10
摘要： PROBLEM TO BE SOLVED: To provide an apparatus and method that can sterilize or sanitize a variety of containers in a fast, economical way.
SOLUTION: The method of sterilizing and/or sanitizing a container includes the steps of: generating a sterilant of hydrogen peroxide vapor having a temperature of T
1 (°F); discharging the generated sterilant vapor having a mass of a (mg) into the container having a volume of b (l); and purging the container of the discharged sterilant using a heated gas having a volume of c (l) and a temperature of T
2 (°F), wherein reduction of Bacillus spores in the container by a predetermined amount X (log) is effected by satisfying the following equation X=(0.138xa/b)+(0.066xT
1 )-(0.00083xc/b)+(0.021xT
2 )+(0.008347*d)-11.357, wherein d is the ambient relative humidity (% RH).
COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供可以以快速，经济的方式对各种容器进行灭菌或消毒的装置和方法。解决方案：消毒和/或消毒容器的方法包括以下步骤：产生温度为T <1S（°F）的过氧化氢蒸气灭菌剂; 将具有（mg）质量的所产生的消毒剂蒸汽排放到体积为b（l）的容器中; 并使用体积为c（1）和T 2 （°F）的温度的加热气体吹扫排出的消毒剂的容器，其中将容器中的芽孢杆菌减少预定量 X（log）通过满足以下等式实现：X =（0.138xa / b）+（0.066×T 1 ） - （0.00083xc / b）+（0.021×T SB < >）+（0.008347 * d）-11.357，其中d是环境相对湿度（％RH）。版权所有（C）2009，JPO＆INPIT

3. 发明公开

EP1443977A4 HIGH-SPEED, LOW-TEMPERATURE STERILIZATION AND SANITIZATION APPARATUS AND METHOD 有权
标题翻译：设备和方法适用于高速，低温消毒和清洁
公开(公告)号：EP1443977A4
公开(公告)日：2004-12-15
申请号：EP02768988
申请日：2002-10-07
申请人： PEPSICO INC
发明人： SMITH RICHARD T , REIST PARKER C , GLAHN STEPHEN
IPC分类号： B65B55/04 , A61L2/16 , A61L2/20 , B65B55/10
CPC分类号： A61L2/208 , A61L2202/18 , B65B55/10
摘要： The present invention relates to a method of sterilizing and/or sanitizing a container using a sterilant vapor such as hydrogen peroxide. The sterilant vapor is discharged through a nozzle (50) positioned in an opening of the container (12) and the container (12) is then purged of the discharged sterilant using a heated gas such as sterile air. The nozzle (50) is preferably positioned no closer than 15 mm from the bottom surface or any internal surface of the container (12) and within 1/6 to 5/6 of the height of the container (12). The nozzle (50) has a diameter no greater than one-half of the diameter of the opening of the container (12). When the container made of non-heat set PET are used, the temperatures of the sterilant vapor and the purge gas are preferably no greater than 160 degrees F.

4. 发明专利

PL2442678T3 Układ konserwujący dla napojów zawierający kompleks pimarycyna-cyklodekstryna 未知
公开(公告)号：PL2442678T3
公开(公告)日：2018-11-30
申请号：PL10727613
申请日：2010-06-16
申请人： PEPSICO INC
发明人： SMITH RICHARD T
IPC分类号： A23L2/44 , A23L2/02 , A23L33/15 , A23L3/3463

5. 发明专利

CA2897483C BEVERAGE PRESERVATIVE SYSTEM BASED ON PIMARICIN AND HEADSPACE GAS 未知
公开(公告)号：CA2897483C
公开(公告)日：2017-08-29
申请号：CA2897483
申请日：2014-01-30
申请人： PEPSICO INC
发明人： SMITH RICHARD T , SANNITO DAN
IPC分类号： A23L2/44 , A23L2/42
摘要： The present invention provides for the stabilization of the food grade antifungal agent, pimaricin, against the degradative effect of oxygen in a manner that does not compromise the activity of pimaricin toward fungi that are typically the cause of spoilage in high acid beverages. This invention relates to beverage preservative systems and beverage products comprising the preservative systems. In particular, this invention relates to beverage preservative systems having formulations suitable to meet consumer demand for healthy and environmentally friendly ingredients.

6. 发明专利

CA2763042C BEVERAGE PRESERVATIVE SYSTEM CONTAINING PIMARICIN - CYCLODEXTRIN COMPLEX 未知
公开(公告)号：CA2763042C
公开(公告)日：2014-09-30
申请号：CA2763042
申请日：2010-06-16
申请人： PEPSICO INC
发明人： SMITH RICHARD T
IPC分类号： A23L2/44 , A23L33/15 , A23L2/02 , A23L3/3463
摘要： The present invention provides a beverage preservative system comprising a pimaricin-cyclodextrin complex for use in beverages products. The present invention is further directed to beverage products comprising the beverage preservative systems. The beverage preservative system prevents spoilage by microorganisms in a beverage within a sealed container for a period of at least 16 weeks.

7. 发明专利

MX2011006965A SISTEMA CONSERVADOR PARA BEBIDAS ACIDICAS BASADO EN SECUESTRANTES. 未知
公开(公告)号：MX2011006965A
公开(公告)日：2011-08-03
申请号：MX2011006965
申请日：2009-12-18
申请人： PEPSICO INC
发明人： SMITH RICHARD T
IPC分类号： A23L2/44
摘要： La presente invención proporciona sistemas conservadores de bebida para el uso en productos de bebida de alto contenido de ácido, y productos de bebida que comprenden los sistemas conservadores de bebida. El sistema conservador de bebida previene el deterioro por los microorganismos en una bebida dentro de un contenedor sellado durante un período de por lo menos 16 semanas. La presente invención reduce o elimina el uso de conservadores convencionales que poseen problemas para la salud y/o ambientales. Los componentes que constituyen el sistema conservador de bebida de la invención trabajan conjuntamente de una manera sinergística para reducir la cantidad de conservador requerido y así mejorar el impacto sensorial de la bebida inventiva sobre las bebidas que tienen conservadores convencionales.

8. 发明公开

EP2950670A4 BEVERAGE PRESERVATIVE SYSTEM BASED ON PIMARICIN AND HEADSPACE GAS 有权
标题翻译：基因ON VI UN UN UN AS AS AS AS AS AS AS AS AS AS AS AS AS
公开(公告)号：EP2950670A4
公开(公告)日：2016-08-24
申请号：EP14746322
申请日：2014-01-30
申请人： PEPSICO INC
发明人： SMITH RICHARD T , SANNITO DAN
IPC分类号： A23L2/44 , A23L2/52 , A23L2/54 , A23L3/015 , A23L3/3463 , A23L3/3508 , A23L3/3526 , A23L3/3562
CPC分类号： A23L2/52 , A23L2/44 , A23L2/54 , A23V2002/00 , A23V2200/10
摘要： The present invention provides for the stabilization of the food grade antifungal agent, pimaricin, against the degradative effect of oxygen in a manner that does not compromise the activity of pimaricin toward fungi that are typically the cause of spoilage in high acid beverages. This invention relates to beverage preservative systems and beverage products comprising the preservative systems. In particular, this invention relates to beverage preservative systems having formulations suitable to meet consumer demand for healthy and environmentally friendly ingredients.
摘要翻译：本发明提供了食品级抗真菌剂匹马拉宁抗氧化降解作用的稳定性，其方式不损害皮质激素对通常在高酸饮料中腐败的原因的真菌的活性。本发明涉及包含防腐剂体系的饮料防腐系统和饮料产品。特别地，本发明涉及具有适合消费者对健康和环境成分的需求的制剂的饮料防腐剂体系。

9. 发明专利

BRPI0916876A2 Extensão da estabilidade de prateleira de bebida por complexos de ligante solúveis 未知
公开(公告)号：BRPI0916876A2
公开(公告)日：2015-07-28
申请号：BRPI0916876
申请日：2009-07-27
申请人： PEPSICO INC
发明人： SMITH RICHARD T
IPC分类号： A23L2/44

10. 发明专利

AR072916A1 PROLONGACION DE LA ESTABILIDAD DE UNA BEBIDA DURANTE EL ALMACENAMIENTO A TRAVES DE COMPLEJOS DE SOLUTO -LIGANDO 未知
公开(公告)号：AR072916A1
公开(公告)日：2010-09-29
申请号：ARP090102996
申请日：2009-08-05
申请人： PEPSICO INC
发明人： SMITH RICHARD T
IPC分类号： A23L2/44 , A23L2/42 , A23L2/02 , A23L2/38
摘要： La presente brinda sistemas conservantes para bebidas y productos de bebida que comprenden los sistemas conservantes para bebidas. El sistema conservante para bebidas impide la degradacion producida por microorganismos en una bebida dentro de un recipiente cerrado herméticamente durante un período de al menos 16 semanas. La presente reduce o elimina el uso de conservantes convencionales que originan problemas a la salud y/o el medio ambiente. Reivindicacion 1: Una bebida que comprende un componente de bebida; una cantidad antimicrobianamente eficaz de un complejo de ciclodextrina-antimicrobiano que comprende ciclodextrina y un antimicrobiano capaz de formar un complejo con la ciclodextrina; un pH que oscila entre 2,5 y 7,5; donde la bebida, cuando se coloca dentro de un recipiente cerrado herméticamente, no es degradada, sustancialmente, por microorganismos durante un período de al menos 16 semanas.

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