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1. 发明专利

JP2011120602A Shelf-stable, non-alcoholic, haze-free malt beverage and method 审中-公开
标题翻译：不挥发，无酒精，无水麦芽饮料和方法
公开(公告)号：JP2011120602A
公开(公告)日：2011-06-23
申请号：JP2011023661
申请日：2011-02-07
申请人： Pepsico Inc , ペプシコ,インコーポレイテッドPepsiCo Inc.
发明人： MCCORMICK CASEY , AKINRULI HELEN , LALAK PAM , PUCCINI PAULA , PESCE THADDEUS , CULVER CATHY , CARDONA CYNDIA , DIGIACOMO RALPH
IPC分类号： A23L2/70
CPC分类号： A23L2/66 , A23L2/44 , A23L2/54 , A23L2/82
摘要： PROBLEM TO BE SOLVED: To provide a shelf-stable, haze-free non-alcoholic malt beverage. SOLUTION: The beverage contains: a chemical preservative selected from sorbate, benzoate, sorbic acid, benzoic acid and mixture thereof; more than 1.5 volumes of carbon dioxide per volume of the beverage; and malt extract. The beverage has a pH of from about 2.5 to about 4.0 and contains more than 1.8 volumes of carbon dioxide when the degree of hardness of the beverage as calcium carbonate exceeds about 25 mg/L. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供货架稳定的无雾无酒精的麦芽饮料。饮料含有：选自山梨酸酯，苯甲酸酯，山梨酸，苯甲酸及其混合物的化学防腐剂; 超过1.5体积的二氧化碳每体积的饮料; 和麦芽提取物。当饮料作为碳酸钙的硬度超过约25mg / L时，该饮料具有约2.5至约4.0的pH并且含有大于1.8体积的二氧化碳。版权所有（C）2011，JPO＆INPIT

2. 发明申请

WO2013074773A3 IN-PACKAGE NON-IONIZING ELECTROMAGNETIC RADIATION STERILIZATION 审中-公开
标题翻译：包装内非电离电磁辐射灭菌
公开(公告)号：WO2013074773A3
公开(公告)日：2014-02-13
申请号：PCT/US2012065254
申请日：2012-11-15
申请人： PEPSICO INC
发明人： PESCE THADDEUS , DIGIACOMO RALPH
IPC分类号： A23L2/48 , A23L3/01 , A23L3/02 , A23L3/04
CPC分类号： A23L3/005 , A23L2/02 , A23L2/46 , A23L2/48 , A23L3/001 , A23L3/01 , A23L3/022 , A23L3/04 , A23L3/06 , B67C3/045
摘要： A method for reducing microorganisms (sterilization) in a free-flowing product in a container. The product in the container is radiated with non-ionizing electromagnetic radiation at an energy density sufficient to achieve commercially sterile temperature and is manipulated in a manner to distribute heat and ensure that the product and the container reach a temperature sufficient to commercially sterilize the product and the interior surfaces of the container.
摘要翻译：一种减少容器中自由流动产品中微生物（消毒）的方法。容器中的产品以足以达到商业无菌温度的能量密度辐射非电离电磁辐射，并以分配热量的方式进行操作并确保产品和容器达到足以商业消毒产品的温度，并且容器的内表面。

3. 发明申请

WO2008024657A2 SHELF-STABLE, NON-ALCOHOLIC, HAZE-FREE MALT BEVERAGE AND METHODS 审中-公开
标题翻译：保存稳定，无酒精，无味的麦芽饮料和方法
公开(公告)号：WO2008024657A2
公开(公告)日：2008-02-28
申请号：PCT/US2007075986
申请日：2007-08-15
申请人： PEPSICO INC , MCCORMICK CASEY , AKINRULI HELEN , LALAK PAM , PUCCINI PAULA , PESCE THADDEUS , CULVER CATHY , CARDONA CYNDIA , DIGIACOMO RALPH
发明人： MCCORMICK CASEY , AKINRULI HELEN , LALAK PAM , PUCCINI PAULA , PESCE THADDEUS , CULVER CATHY , CARDONA CYNDIA , DIGIACOMO RALPH
IPC分类号： A23L2/00 , A23L2/44 , A23L2/54 , A23L2/70 , A23L2/82
CPC分类号： A23L2/66 , A23L2/44 , A23L2/54 , A23L2/82
摘要： A method of making a haze-free nonalcoholic malt beverage is disclosed. The method includes forming a malt solution containing a coagulant and water, adjusting the pH of the malt solution so that the pH of the malt solution is less than about 4.0 and coagulating the protein from the malt extract in the malt solution. The coagulated protein from the malt solution is removed to form a refreshing haze-free malt beverage. A method of making a shelf-stable beverage is also disclosed. The method includes carbonating a solution with more than about 1.5 volumes of carbon dioxide per volume of finished beverage; adding an acidulant to the solution so that the finished beverage has a pH of from about 2.5 to about 4.0; and adding to the solution a chemical preservative. Also, a haze-free and shelf-stable nonalcoholic malt beverage is disclosed.
摘要翻译：公开了一种制造无浑浊的非酒精麦芽饮料的方法。该方法包括形成含有凝结剂和水的麦芽溶液，调节麦芽溶液的pH，使得麦芽溶液的pH小于约4.0，并且使麦芽溶液中的麦芽提取物中的蛋白质凝固。去除麦芽溶液中的凝结蛋白质以形成清爽的无浊度麦芽饮料。还公开了一种制备耐贮存饮料的方法。该方法包括使每体积成品饮料具有超过约1.5体积二氧化碳的溶液碳酸化; 向溶液中加入酸化剂，使得成品饮料具有约2.5至约4.0的pH; 并向该溶液添加化学防腐剂。此外，还公开了一种无浑浊且耐贮存的非酒精麦芽饮料。

4. 发明专利

ES2693155T3 Esterilización por radiación electromagnética no ionizante en el envase 未知
公开(公告)号：ES2693155T3
公开(公告)日：2018-12-07
申请号：ES12798964
申请日：2012-11-15
申请人： PEPSICO INC
发明人： PESCE THADDEUS , DIGIACOMO RALPH
IPC分类号： A23L2/48 , A23L3/01 , A23L3/02 , A23L3/04
摘要： Un procedimiento de esterilización que comprende: proporcionar un recipiente cerrado, comprendiendo el recipiente cerrado un producto de flujo libre dispuesto dentro del recipiente cerrado; transportar el recipiente cerrado a través de un aparato de radiación electromagnética no ionizante durante un período de tiempo de transporte, transmitir radiación electromagnética no ionizante del aparato al producto de flujo libre para lograr una temperatura de esterilización durante un período de tiempo de transmisión, superponiéndose al menos una parte del período de tiempo de transmisión con al menos una parte del período de tiempo de transporte, y manipular el recipiente cerrado durante un período de tiempo de manipulación para lograr la esterilización de la totalidad del producto dentro del recipiente cerrado y la totalidad de las superficies interiores del recipiente cerrado, superponiéndose al menos una parte del período de tiempo de manipulación con al menos una parte del período de tiempo de transmisión, en el que la manipulación comprende someter dicho recipiente a una secuencia de inversión, en el que dicha secuencia de inversión comprende invertir repetidamente dicho recipiente a un lado y a otro entre varios ángulos seleccionados, en el que al menos uno de los ángulos es mayor de cero grados pero de menos de 90 grados con respecto a la vertical, mientras que al menos uno de los ángulos es mayor de 90 grados pero de menos de 180 grados con respecto a la vertical.

5. 发明专利

PL2614030T3 ZAPOBIEGANIE AGLOMERACJI CZĄSTEK PODCZAS SPOSOBÓW STERYLIZACJI 未知
公开(公告)号：PL2614030T3
公开(公告)日：2018-11-30
申请号：PL11760630
申请日：2011-09-09
申请人： PEPSICO INC
发明人： GRAHAM CHRIS , PESCE THADDEUS , BELL DAVID , ABASKHROUN MICHAEL , KASARGODE MUKESH , LEE TAK MAN , CADENA GALO
IPC分类号： B67C3/04 , A23L2/46 , A23L3/04

6. 发明专利

CA2855409A1 IN-PACKAGE NON-IONIZING ELECTROMAGNETIC RADIATION STERILIZATION 未知
公开(公告)号：CA2855409A1
公开(公告)日：2013-05-23
申请号：CA2855409
申请日：2012-11-15
申请人： PEPSICO INC
发明人： PESCE THADDEUS , DIGIACOMO RALPH
IPC分类号： A23L2/48 , A23L3/01 , A23L3/02 , A23L3/04
摘要： A method for reducing microorganisms (sterilization) in a free-flowing product in a container. The product in the container is radiated with non-ionizing electromagnetic radiation at an energy density sufficient to achieve commercially sterile temperature and is manipulated in a manner to distribute heat and ensure that the product and the container reach a temperature sufficient to commercially sterilize the product and the interior surfaces of the container.

7. 发明专利

CA2811740C PREVENTION OF AGGLOMERATION OF PARTICLES DURING STERILIZATION PROCESSES 未知
公开(公告)号：CA2811740C
公开(公告)日：2015-11-24
申请号：CA2811740
申请日：2011-09-09
申请人： PEPSICO INC
发明人： GRAHAM CHRIS , PESCE THADDEUS , BELL DAVID , ABASKHROUN MICHAEL , KASARGODE MUKESH , LEE TAK MAN , CADENA GALO
IPC分类号： B67C3/04 , A23L2/46 , A23L3/04
摘要： A method and an apparatus for hot-fill or cold fill sterilization of a container containing both a liquid and solid inclusions. The method and apparatus each prevent the inclusions from agglomerating in any area of the container, such as the container closure, thus allowing the liquid to contact the interior surfaces of the container for a time sufficient to achieve sterilization of the entire container. The filled container is subjected to an inversion sequence typically including alternating between inverting the container to an angle of about 60 degrees from vertical and an angle of about 140 degrees from vertical, over a time period of at least 30 seconds. The apparatus includes a means for conveying containers, configured to subject the containers to a series of angles as the containers are conveyed, as well as an enclosure for preventing the containers from falling off of the conveying means.

8. 发明专利

AU2012340422A1 In-package non-ionizing electromagnetic radiation sterilization 未知
公开(公告)号：AU2012340422A1
公开(公告)日：2014-05-29
申请号：AU2012340422
申请日：2012-11-15
申请人： PEPSICO INC
发明人： PESCE THADDEUS , DIGIACOMO RALPH
IPC分类号： A23L2/48 , A23L3/01 , A23L3/02 , A23L3/04
摘要： A method for reducing microorganisms (sterilization) in a free-flowing product in a container. The product in the container is radiated with non-ionizing electromagnetic radiation at an energy density sufficient to achieve commercially sterile temperature and is manipulated in a manner to distribute heat and ensure that the product and the container reach a temperature sufficient to commercially sterilize the product and the interior surfaces of the container.

9. 发明专利

CA2739805C PRESERVATIVE SYSTEM FOR BEVERAGES BASED ON COMBINATIONS OF TRANS-CINNAMIC ACID, LAURIC ARGINATE, AND DIMETHYL DICARBONATE 未知
公开(公告)号：CA2739805C
公开(公告)日：2013-08-06
申请号：CA2739805
申请日：2009-10-26
申请人： PEPSICO INC
发明人： SMITH RICHARD T , PESCE THADDEUS , DI GIACOMO RALPH , AKINRULI HELEN , SANNITO DAN
IPC分类号： A23L2/44 , A23L3/3508 , A23L3/3517
摘要： The present invention provides beverage preservative systems for use in beverages products, in particular high acid beverage products having a pH of 4.6 or less, and beverage products comprising the beverage preservative systems. The beverage preservative system prevents spoilage by microorganisms in a beverage within a sealed container for a period of at least 16 weeks. The present invention reduces or eliminates the use of conventional preservatives that pose health and/or environmental concerns. The components that make up the beverage preservative system of invention work together in an additive or synergistic manner to reduce the amount of preservative required and so improve the inventive beverage's sensory impact over beverages having conventional preservatives.

10. 发明专利

CA2811740A1 PREVENTION OF AGGLOMERATION OF PARTICLES DURING STERILIZATION PROCESSES 未知
公开(公告)号：CA2811740A1
公开(公告)日：2012-03-15
申请号：CA2811740
申请日：2011-09-09
申请人： PEPSICO INC
发明人： GRAHAM CHRIS , PESCE THADDEUS , BELL DAVID , ABASKHROUN MICHAEL , KASARGODE MUKESH , LEE TAK MAN , CADENA GALO
IPC分类号： B67C3/04 , A23L2/46 , A23L3/04
摘要： A method and an apparatus for hot-fill or cold fill sterilization of a container containing both a liquid and solid inclusions. The method and apparatus each prevent the inclusions from agglomerating in any area of the container, such as the container closure, thus allowing the liquid to contact the interior surfaces of the container for a time sufficient to achieve sterilization of the entire container. The filled container is subjected to an inversion sequence typically including alternating between inverting the container to an angle of about 60 degrees from vertical and an angle of about 140 degrees from vertical, over a time period of at least 30 seconds. The apparatus includes a means for conveying containers, configured to subject the containers to a series of angles as the containers are conveyed, as well as an enclosure for preventing the containers from falling off of the conveying means.

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