专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

2. 发明申请

WO2011031020A3 METHOD FOR PREPARING A FERMENTED SOYBEAN MEAL USING BACILLUS STRAINS 审中-公开
标题翻译：用芽孢杆菌菌株制备发酵大豆粉的方法
公开(公告)号：WO2011031020A3
公开(公告)日：2011-06-23
申请号：PCT/KR2010005683
申请日：2010-08-25
申请人： CJ CHEILJEDANG CORP , SEO SANG HYUN , CHO SEONG-JUN , HONG YOUNG-HO , RYU JE-HOON , KANG JU HUI , CHI HYUN , PARK SEUNG-WON , PYUN YU RYANG , CHO SECK CHEOL , KOOK MOO CHANG , PARK HYUN HO
发明人： SEO SANG HYUN , CHO SEONG-JUN , HONG YOUNG-HO , RYU JE-HOON , KANG JU HUI , CHI HYUN , PARK SEUNG-WON , PYUN YU RYANG , CHO SECK CHEOL , KOOK MOO CHANG , PARK HYUN HO
IPC分类号： A23L1/20 , A23K1/14
CPC分类号： A23K50/10 , A23K10/12 , A23K10/16 , A23L11/09
摘要： The present invention relates to a method for producing a fermented soybean meal, comprising the steps of: (a) adding water to a soybean meal to perform heat-treatment; (b) cooling the heat-treated soybean meal, and then inoculating a Bacillus strain thereinto; and (c) acquiring a fermented soybean meal by solid fermentation of the Bacillus-inoculated soybean meal, and to a fermented soybean meal produced by the method. The method of the present invention uses a Bacillus strain having excellent properties required for the production of fermented soybean meal, in particular, Bacillus subtilis TP6 strain as a fermentation strain. Therefore, the fermented soybean meal produced by the present invention is a high-quality plant protein source in that various anti-nutritional factors including trypsin inhibitors, soybean oligosaccharides and polysaccharides are almost all removed, its protein content is high, and digestion and absorption rates are also improved by low-molecularization of the proteins. In particular, the TP6 strain capable of removing anti-nutritional factors is used to improve the product quality equivalent to or better than those produced by the known fermented soybean meals while reducing the fermentation time, thereby remarkably increasing the annual production.
摘要翻译：本发明涉及一种发酵大豆粉的制造方法，其包括以下步骤：（a）向大豆粉中加水进行热处理; （b）冷却热处理的大豆粉，然后将芽孢杆菌菌株接种在其中; 和（c）通过接种了芽孢杆菌的豆粕的固体发酵获得发酵豆粕和通过该方法生产的发酵豆粕。本发明的方法使用具有生产发酵大豆粉所需的优异性能的芽孢杆菌属菌株，特别是枯草芽孢杆菌TP6菌株作为发酵菌株。因此，本发明生产的发酵豆粕是高品质的植物蛋白源，其中包括胰蛋白酶抑制剂，大豆低聚糖和多糖的各种抗营养因子几乎全部被除去，其蛋白质含量高，消化吸收率也通过蛋白质的低分子量化而得到改善。特别地，能够除去抗营养因子的TP6菌株被用于提高与已知的发酵大豆粉生产的产品质量相当或更好的产品质量，同时减少发酵时间，从而显着增加年产量。

IPRDB

热门服务

关于我们

友情链接

联系方式