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    • 3. 发明授权
    • Processed tea leaf product obtained by extrusion
    • 通过挤压获得加工的茶叶制品
    • US08524308B2
    • 2013-09-03
    • US11794305
    • 2005-12-27
    • Koji NagaoKoichi NakaharaHideki MakiMika Kimura
    • Koji NagaoKoichi NakaharaHideki MakiMika Kimura
    • A23F3/00
    • A23F3/18A23F3/06C12G3/04
    • The present invention provides a technique for producing a tea wherein water-insoluble components of tea leaves have been made soluble in water and the natural umami components inherent to tea leaves have been increased. It also provides a technique for manufacturing a tea-based alcoholic drink which has “tea leaf-origin aroma”, “umami and body” and “mild alcoholic aftertaste” in a good balance. Tea leaves are processed with an extruder at a temperature of 80 to 150° C. and under a pressure of 0.2 to 30 MPa for 5 to 600 sec while supplying 1 to 100 parts by weight, per 100 parts by weight of the tea leaves, of water or an aqueous sugar solution, Thus, a processed tea leaf product is stably produced while avoiding blowout from the outlet. A tea extracted from this processed tea leaf product shows a significantly improved taste.
    • 本发明提供了茶叶的水不溶性成分可溶于水,茶叶固有的天然鲜味成分的茶的制造技术。 它还提供了一种制造具有“茶叶起源香气”,“鲜味和身体”和“温和酒精余味”的茶基酒精饮料的技术。 在挤出机中,在80〜150℃的温度下,在0.2〜30MPa的压力下进行5〜600秒的加工,同时向100重量份的茶叶供给1〜100重量份的茶叶, 的水或糖水溶液。因此,稳定地生产加工茶叶产品,同时避免从出口吹出。 从该加工茶叶产品中提取的茶显示出显着改善的味道。
    • 4. 发明申请
    • AQUEOUS EMULSION AND COATING
    • 水性乳液和涂料
    • US20090018252A1
    • 2009-01-15
    • US11815219
    • 2006-02-08
    • Hideki MakiSeiji TanimotoMasato Nakamae
    • Hideki MakiSeiji TanimotoMasato Nakamae
    • C08L29/04
    • C09D129/04C08F2/24C08L29/04C08L33/06C09D5/02C09D133/06C08L2666/04
    • [Object] To provide an aqueous emulsion which is excellent in mechanical stability and pigment compatibility and further is excellent in film transparency and solvent resistance, and a coating by the use thereof.[Solution Means] The object is achieved by the aqueous emulsion including a polymer having at least one monomer unit selected from the group consisting of a (meth)acrylate ester monomer unit, a styrene monomer unit and a diene monomer unit as a dispersoid, further including a vinyl alcohol polymer (A) having 1.9 mol % or more 1,2-glycol bond and a saponification degree of 70 mol % or more and a surfactant (B) as dispersants, wherein a weight ratio of (A)/(B) is 50/50 to 95/5 and an average particle diameter of dispersed particles is 0.5 μm or less, and the coating by the use thereof.
    • 本发明提供机械稳定性和颜料相容性优异的水性乳液,并且膜透明性和耐溶剂性优异,并且通过使用其可以进行涂布。 [解决方案]本发明的目的是通过包含具有至少一种选自(甲基)丙烯酸酯单体单元,苯乙烯单体单元和作为分散质的二烯单体单元的单体单元的聚合物的水乳液,进一步 包括具有1.9摩尔%以上的1,2-二醇键和皂化度为70摩尔%以上的乙烯醇系聚合物(A)和作为分散剂的表面活性剂(B),其中(A)/(B )为50/50〜95/5,分散粒子的平均粒径为0.5μm以下,通过使用涂布。
    • 5. 发明申请
    • AQUEOUS LIQUID DISPERSION, METHOD FOR PRODUCING SAME, COMPOSITION, ADHESIVE, AND COATING MATERIAL
    • 水性液体分散体,其制造方法,组合物,粘合剂和涂料
    • US20090118416A1
    • 2009-05-07
    • US11994432
    • 2006-07-03
    • Masato NakamaeHideki Maki
    • Masato NakamaeHideki Maki
    • C08L29/04
    • C09D131/04C08K3/011C08K5/0025C08L23/0861C08L29/04C08L31/04C08L2666/04C09D7/65C09J123/0869C09J131/04
    • Provided is an aqueous liquid dispersion having excellent water resistance and shelf viscosity stability, wherein (A) polymer particles mainly composed of at least one monomer unit selected from ethylenically unsaturated monomers and diene unsaturated monomers while containing 0.1-10% by weight of at least one crosslinkable unsaturated monomer unit selected from carboxyl group-containing unsaturated monomers, N-methylol (meth)acrylamide, N-butoxymethyl (meth)acrylamide, diacetone acrylamide and acetoacetoxyethyl (meth)acrylate; (B) a vinyl alcohol polymer containing 1-10% by mole of an ethylene unit and (C) a carboxyl group-containing vinyl alcohol polymer, or (E) a vinyl alcohol copolymer containing 1-10% by mole of an ethylene unit and 0.1-10% by mole of a carboxyl group-containing monomer unit; and (D) a crosslinking agent are contained at a certain solid content weight ratio. Also provided are a method for producing such an aqueous liquid dispersion, a composition, an adhesive and a coating material.
    • 本发明提供一种具有优异的耐水性和搁架粘度稳定性的水性分散体,其中(A)主要由选自烯属不饱和单体和二烯不饱和单体的至少一种单体单元组成的聚合物颗粒,同时含有0.1-10重量%的至少一种 选自含羧基的不饱和单体,N-羟甲基(甲基)丙烯酰胺,N-丁氧基甲基(甲基)丙烯酰胺,双丙酮丙烯酰胺和乙酰乙酰氧基乙基(甲基)丙烯酸酯的交联性不饱和单体单元; (B)含有1-10摩尔%乙烯单元和(C)含羧基的乙烯醇聚合物的乙烯醇聚合物,或(E)含有1-10摩尔%乙烯单元的乙烯醇共聚物 和0.1-10摩尔%的含羧基单体单元; 和(D)以一定的固体成分重量比含有交联剂。 还提供了这种水性分散液,组合物,粘合剂和涂料的制造方法。
    • 6. 发明申请
    • Processed Tea Leaf Product Obtained By Extrusion
    • 加工的茶叶产品通过挤出获得
    • US20080138489A1
    • 2008-06-12
    • US11794305
    • 2005-12-27
    • Koji NagaoKoichi NakaharaHideki MakiMika Kimura
    • Koji NagaoKoichi NakaharaHideki MakiMika Kimura
    • C12C5/02A23F3/40
    • A23F3/18A23F3/06C12G3/04
    • The present invention provides a technique for producing a tea wherein water-insoluble components of tea leaves have been made soluble in water and the natural umami components inherent to tea leaves have been increased. It also provides a technique for manufacturing a tea-based alcoholic drink which has “tea leaf-origin aroma”, “umami and body” and “mild alcoholic aftertaste” in a good balance.Tea leaves are processed with an extruder at a temperature of 80 to 150° C. and under a pressure of 0.2 to 30 MPa for 5 to 600 sec while supplying 1 to 100 parts by weight, per 100 parts by weight of the tea leaves, of water or an aqueous sugar solution. Thus, a processed tea leaf product is stably produced while avoiding blowout from the outlet. A tea extracted from this processed tea leaf product shows a significantly improved taste compared with one extracted from unprocessed tea leaves. Further, a tea-based alcoholic drink having a significantly improved taste can be produced by extracting a starting material, wherein the weight ratio of the processed tea leaf product as described above:tea leaves (b) is 1:9 to 1:0, with a solvent containing 5 to 80% by weight of an alcohol to give a tea extract.
    • 本发明提供了茶叶的水不溶性成分可溶于水,茶叶固有的天然鲜味成分的茶的制造技术。 它还提供了一种制造具有“茶叶起源香气”,“鲜味和身体”和“温和酒精余味”的茶基酒精饮料的技术。 在挤出机中,在80〜150℃的温度下,在0.2〜30MPa的压力下进行5〜600秒的加工,同时向100重量份的茶叶供给1〜100重量份的茶叶, 的水或糖水溶液。 因此,可以稳定地生产加工茶叶产品,同时避免从出口吹出。 从加工的茶叶产品中提取的茶与从未加工的茶叶提取的茶相比显示出显着改善的味道。 此外,通过提取起始原料可以制备具有显着改善的味道的茶基酒精饮料,其中如上所述的加工茶叶产品的重量比:茶叶(b)为1:9至1:0, 与含有5-80重量%醇的溶剂混合,得到茶提取物。