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1. 发明专利

JP2009045014A Jelly material, method for producing the same, and usage of the material 有权
标题翻译：果仁材料，其生产方法和材料的使用
公开(公告)号：JP2009045014A
公开(公告)日：2009-03-05
申请号：JP2007214749
申请日：2007-08-21
申请人： Nitta Gelatin Inc , 新田ゼラチン株式会社
发明人： MAEYAMA YUKIKO , NAKAJIMA TAKAKANE
IPC分类号： A23L29/20 , A23L21/10
摘要： PROBLEM TO BE SOLVED: To provide jelly material having favorable digestion in the body while not easily dissolved in the mouth, and usable as material for jelly having stringy and moderately hard to the teeth, to provide a method for producing the jelly material, and to provide usage of the jelly material. SOLUTION: The jelly material is such that gelatine is cross-linked with sugar alcohol. The method for producing the jelly material includes drying water solution containing 10-50 wt.% of the gelatine and 3-15 wt.% of the sugar alcohol, cross-linking the gelatine with the sugar alcohol. The usage of the material includes restoring the dried jelly material with water to be served. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：为了提供在身体中具有良好消化的果冻材料，而不易溶解在口中，并且可用作具有对牙齿具有适度和适度硬度的果冻的材料，以提供用于生产果冻材料的方法，并提供果冻材料的使用。
解决方案：胶体材料使明胶与糖醇交联。用于生产果冻材料的方法包括干燥含有10-50重量％的明胶和3-15重量％的糖醇的水溶液，用糖醇交联明胶。材料的使用包括用待使用的水还原干燥的果冻材料。版权所有（C）2009，JPO＆INPIT

2. 发明专利

JP2005343852A Material for improving bone toughness 有权
标题翻译：改善骨质量的材料
公开(公告)号：JP2005343852A
公开(公告)日：2005-12-15
申请号：JP2004167460
申请日：2004-06-04
申请人： Nitta Gelatin Inc , 新田ゼラチン株式会社
发明人： OTSUKA TATSURO , NAKAJIMA TAKAKANE , SUGIHARA TOMIHITO
IPC分类号： A23L2/52 , A23J3/34 , A23L1/305 , A23L2/66 , A61K38/00 , A61K38/17 , A61P19/00 , A61P19/10 , C07K14/78
摘要： PROBLEM TO BE SOLVED: To provide a material for improving bone toughness improving not only bone fracture strength but also the bone toughness and carrying out prophylaxis of fragility or fracture of bone. SOLUTION: This material for improving the bone toughness comprises a peptide prepared by hydrolyzing collagen and/or gelatin with one or more kinds of proteases derived from at least one selected from the group consisting of muscles or organs of vertebrates, fishes or crustaceans, actinomyces, bacteria of the genus Bacillus, bacteria of the genus Pseudomonas, molds, basidiomycetes, Aspergillus flavus and yeasts as an active ingredient. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供一种用于改善骨韧性的材料，不仅改善骨折强度，而且改善骨韧性，并且进行骨的脆性或骨折的预防。解决方案：用于改善骨韧性的材料包括通过用衍生自脊椎动物，鱼类或甲壳类动物的肌肉或器官中的至少一种的一种或多种蛋白酶水解胶原和/或明胶制备的肽，放线菌属，芽孢杆菌属细菌，假单胞菌属细菌，霉菌，担子菌，黄曲霉和酵母作为活性成分。版权所有（C）2006，JPO＆NCIPI

3. 发明专利

JP2008118962A Chewable tablet 有权
标题翻译：可刷卡片
公开(公告)号：JP2008118962A
公开(公告)日：2008-05-29
申请号：JP2006309530
申请日：2006-11-15
申请人： Nitta Gelatin Inc , 新田ゼラチン株式会社
发明人： MAEYAMA YUKIKO , NAKAJIMA TAKAKANE
IPC分类号： A23L1/305 , A61K9/20 , A61K38/00 , A61K47/38 , A61P3/02
摘要： PROBLEM TO BE SOLVED: To provide a chewable tablet that is highly mixed with a collagen peptide for an efficient intake of the collagen peptide and has no stickiness to the teeth even in being highly mixed with the collagen peptide and a good texture. SOLUTION: The chewable tablet is a chewable tablet obtained by tabletting a raw material powder mixture containing ≥25 wt.%, based on the total amount, of the collagen peptide having an average molecular weight of ≤4,000. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：提供与胶原肽高度混合的咀嚼片，以有效摄入胶原肽，并且即使与胶原肽高度混合并且具有良好的质地，也不会对牙齿发粘。解决方案：咀嚼片是通过将平均分子量≤4,000的胶原肽的总量的≥25重量％的原料粉末混合物压片得到的咀嚼片。版权所有（C）2008，JPO＆INPIT

4. 发明专利

JP2006160654A Method for producing fish gelatin and fish gelatin 审中-公开
标题翻译：生产鱼类凝胶和鱼凝胶的方法
公开(公告)号：JP2006160654A
公开(公告)日：2006-06-22
申请号：JP2004353138
申请日：2004-12-06
申请人： Nitta Gelatin Inc , 新田ゼラチン株式会社
发明人： MATSUMOTO YOSHINOBU , KOKUBU TAKESHI , WADA KOJI , NAKAJIMA TAKAKANE , HATA MASATAKA
IPC分类号： C07K14/78 , C07K1/14
摘要： PROBLEM TO BE SOLVED: To provide a method for industrially and productively producing high-quality fish gelatin from fish scales as a raw material. SOLUTION: The method for producing gelatin from fish scales as a raw material comprises the deashing step (a) of deashing fish scales, the acid soaking step (b) of keeping the fish scales after the deashing step (a) immersed in an acid, the extraction step (c) of extracting the fish scales subjected to the acid soaking step (c), the melanin removal step (d) of separating and removing melanin from the extract obtained in the extraction step (c), and the filtration step (e) of filtering the supernatant liquid obtained in the melanin removal step (d). This method can give gelatin excellent in properties such as jelly strength, especially gelatin excellent in transparency. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供从鱼鳞作为原料的工业和生产性生产高品质鱼明胶的方法。解决方案：以鱼鳞作为原料生产明胶的方法包括：将脱鳞鱼鳞的脱脂步骤（a），在脱脂步骤（a）浸入之后保持鱼鳞的酸浸步骤（b）酸提取步骤（c），提取经过酸浸渍步骤（c）的鱼鳞，从提取步骤（c）中获得的提取物中分离和除去黑色素的黑色素去除步骤（d），以及过滤步骤（e），其过滤在黑色素去除步骤（d）中获得的上清液。该方法可以赋予凝胶强度特性优异，特别是透明性好的明胶。版权所有（C）2006，JPO＆NCIPI

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