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    • 1. 发明专利
    • Measuring method of fucoidan content and fucoidan-containing food
    • FUCOIDAN含量和含有FUCOIDAN的食品的测量方法
    • JP2006184131A
    • 2006-07-13
    • JP2004378304
    • 2004-12-27
    • Nippon Meat Packers Inc日本ハム株式会社
    • OMORI TAKASHITOYOMURA KOJIMORIMATSU FUMITAKEYOSHIDA CHIKARATAKO MASAKUNI
    • G01N33/53A23L1/30A23L1/337G01N33/02
    • PROBLEM TO BE SOLVED: To provide a method for measuring a fucoidan content in food or in food material by finding out a method for specifying the kind of a fucoidan raw material and a fucoidan content ratio in the food or in the food material. SOLUTION: In this method for measuring the fucoidan content including fucose, at first the fucoidan raw material species is specified by using the kind and the ratio of a sugar constituting fucoidan, the molecular weight of fucoidan or a material for specific discrimination, and the fucose amount in the fucoidan raw material species is measured, and the fucoidan content is measured based on a fucoidan conversion coefficient known beforehand based on the fucose content to fucoidan characteristic to the fucoidan raw material species, and on the fucose amount in the fucoidan raw material species. COPYRIGHT: (C)2006,JPO&NCIPI
    • 要解决的问题:提供一种用于测定食品或食品材料中的岩藻依聚糖含量的方法,通过找出用于指定食品或食品中的岩藻依聚糖原料的种类和岩藻依聚糖含量比的方法 。 解决方案:在该岩藻依聚糖含量测定方法中,首先通过使用构成岩藻依聚糖的糖的种类和比例,岩藻依聚糖的分子量或具体鉴别的材料来确定岩藻依聚糖原料种类, 并测定岩藻依聚糖原料种中岩藻依聚糖含量,并且基于岩藻依聚糖原料种类基于岩藻依聚糖特征的岩藻依聚糖转化系数和岩藻依聚糖特征,岩藻依聚糖转化系数以及岩藻依聚糖的岩藻糖量 原料种 版权所有(C)2006,JPO&NCIPI