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1. 发明授权

US6010725A Spray-drying process 失效
标题翻译：喷雾干燥过程
公开(公告)号：US6010725A
公开(公告)日：2000-01-04
申请号：US877801
申请日：1997-06-18
申请人： Niklaus Meister , Jurg Aebischer , Martin Vikas , Kurt Eyer , David De Pasquale
发明人： Niklaus Meister , Jurg Aebischer , Martin Vikas , Kurt Eyer , David De Pasquale
IPC分类号： A23L1/03 , A23C9/123 , A23L1/30 , A23L3/46 , C12N20060101 , C12N1/00 , C12N1/04 , C12N1/16 , C12N1/20 , C12R1/225 , C12R1/865 , A23C1/04 , A23L3/3463
CPC分类号： C12N1/04
摘要： Spray-drying process in which a composition of microorganisms beneficial for human health is prepared and then reduced to a powder by spraying in a spray-drying device having a heated air inlet temperature of 200-400.degree. C. and an air outlet temperature of 40-90.degree. C., the residence time of the composition in the device being adjusted so as to obtain at least 1% survival of the microorganisms after drying.
摘要翻译：制备有益于人类健康的微生物组合物的喷雾干燥方法，然后通过在具有200-400℃的加热空气入口温度和40℃的空气出口温度的喷雾干燥装置中喷雾而被还原成粉末 -90℃，调节组合物在该装置中的停留时间，从而在干燥后获得至少1％的微生物存活率。

2. 发明授权

US06033696A Coated snack food product 失效
标题翻译：涂层小吃食品
公开(公告)号：US06033696A
公开(公告)日：2000-03-07
申请号：US165137
申请日：1998-10-05
申请人： Jurg Aebischer , Roman Deutsch , Osvaldo Geromini , Ernst Heck , Niklaus Meister , Maximiliano Poblete
发明人： Jurg Aebischer , Roman Deutsch , Osvaldo Geromini , Ernst Heck , Niklaus Meister , Maximiliano Poblete
IPC分类号： A23G3/50 , A23L1/18 , A23L1/30 , A23P1/08 , A23P1/14
CPC分类号： A23L7/191 , A23L7/17
摘要： A finger-food snack containing from about 8 to 16% of whole milk solids and being in the form of a body, obtainable by cooking-extrusion-expansion of a cereal based mixture, that is coated with a sugar based slurry.
摘要翻译：一种含有约8至16％的全脂乳固体并且以通过烹饪 - 挤出膨胀基于谷物的混合物获得的身体形式的手指食品零食，其中涂覆有糖基浆液。

3. 发明授权

US06200609B1 Process for obtaining a dehydrated food composition containing live probiotic lactic acid bacteria 有权
标题翻译：获得含有活的益生菌乳酸菌的脱水食品组合物的方法
公开(公告)号：US06200609B1
公开(公告)日：2001-03-13
申请号：US09242639
申请日：1999-02-22
申请人： Niklaus Meister , Andreas Sutter , Martin Vikas
发明人： Niklaus Meister , Andreas Sutter , Martin Vikas
IPC分类号： A23C104
CPC分类号： A23C11/106 , A23C1/045 , A23C9/1232 , A23L29/065 , A23Y2220/43
摘要： A food composition containing live probiotic lactic acid bacteria is prepared by spraying a food composition containing water from one nozzle and spraying a probiotic lactic acid bacteria culture from a second nozzle into a device into which heated air is introduced for evaporating water from compositions sprayed into the device to dehydrate the compositions for obtaining a dehydrated product from the device and so that the dehydrated product recovered contains live probiotic lactic acid bacteria.
摘要翻译：含有活的益生菌乳酸菌的食品组合物是通过喷洒含有一个喷嘴的水的食物组合物并将来自第二个喷嘴的益生菌乳酸菌培养物喷入到其中引入加热空气的装置中，从而将喷洒到从该装置中脱水得到脱水物的组合物的装置，回收的脱水物含有活的益生菌乳酸菌。

4. 发明授权

US6060105A Preparation of a concentrated-milk-base flavoring agent 失效
标题翻译：浓缩乳基调味剂的制备
公开(公告)号：US6060105A
公开(公告)日：2000-05-09
申请号：US943736
申请日：1997-10-03
申请人： Niklaus Meister , Martin Vikas
发明人： Niklaus Meister , Martin Vikas
IPC分类号： A23C9/152 , A23C1/12 , A23C9/00 , A23C9/156 , A23C9/18 , A23C11/00 , A23F5/40 , A23L9/20 , A23C1/14 , A23C1/16
CPC分类号： A23C9/156 , A23C1/12 , A23C9/005
摘要： A concentrated milk-base composition which includes stabilizing salt, sugar and flavoring agent components is prepared for flavoring a beverage, particularly for flavoring a coffee or tea beverage. The composition is prepared by mixing and homogenizing a milk fat with skimmed milk to obtain a milk base, subjecting the milk base to evaporation to obtain a concentrated milk base, homogenizing the concentrated milk base, cooling the homogenized milk base, adding a stabilizing salt and sucrose in dry form, and in one embodiment, a flavorant agent is added also to the cooled milk base and then the composition is heated to sterilize it, the sterilized composition is homogenized and then is filled in a package, and in another embodiment, a flavorant composition is added aseptically to the sterilized composition before homogenizing.
摘要翻译：制备包括稳定盐，糖和调味剂成分的浓缩乳基组合物用于调味饮料，特别是用于调味咖啡或茶饮料。通过将乳脂与脱脂乳混合均匀，得到牛奶基，蒸发奶基，得到浓缩乳碱，匀浆浓缩乳碱，冷却均匀的乳基，加入稳定盐和蔗糖为干燥形式，并且在一个实施方案中，还将风味剂添加到冷却的牛奶基质中，然后将组合物加热灭菌，灭菌的组合物均化，然后填充在包装中，在另一个实施方案中，在均化之前将无味组合物无菌加入灭菌的组合物中。

5. 发明授权

US5051265A Preparation of crude chocolate powder and products therefrom 失效
标题翻译：粗巧克力粉及其制品的制备
公开(公告)号：US5051265A
公开(公告)日：1991-09-24
申请号：US467977
申请日：1990-01-22
申请人： Niklaus Meister , Hans-Josef Piek
发明人： Niklaus Meister , Hans-Josef Piek
IPC分类号： A23G1/00 , A23G1/04 , A23G1/46 , A23G1/56
CPC分类号： A23G1/46 , A23G1/047 , A23G1/56 , A23G2200/06 , A23G2200/12
摘要： To produce a powder for milk chocolate having a high percentage content of free fats, milk, cocoa mass and sugar are mixed, a fatty phase, an aqueous phase and a residue are separated by centrifugation, the residue is incorporated in the aqueous phase and the dispersion obtained is concentrated and seeded with lactose, the fatty phase pasteurized and homogenized at elevated temperature is added and the mixture is sprayed cold under high pressure into a drying tower through which a stream of very hot air is passed.The powder obtained has a pure cocoa aroma and a milk note. Its rheological properties facilitate its processing to chocolate.
摘要翻译：为了生产具有高含量游离脂肪的牛奶巧克力粉末，将乳，可可块和糖混合，通过离心分离脂肪相，水相和残余物，将残余物加入到水相中，将得到的分散体浓缩并用乳糖接种，加入在高温下巴氏灭菌并均化的脂肪相，将混合物在高压下冷却冷却至通过热空气流的干燥塔。获得的粉末具有纯可可香气和牛奶纸。其流变性质有助于其加工成巧克力。

6. 发明授权

US6139896A Reduced-fat fluid lactic cream which avoids phase separation during storage 失效
标题翻译：减脂脂乳液，避免储存期间的相分离
公开(公告)号：US6139896A
公开(公告)日：2000-10-31
申请号：US93598
申请日：1998-06-09
申请人： Martine Daenzer-Alloncle , Niklaus Meister , Madeleine Merz
发明人： Martine Daenzer-Alloncle , Niklaus Meister , Madeleine Merz
IPC分类号： A23C13/00 , A23C13/14 , A23L1/0522 , A23L1/054 , A23L1/09 , A23L1/30
CPC分类号： A23C13/14 , A23L29/219 , A23L29/27 , A23L29/35 , A23L33/10 , A23L33/12 , A23V2002/00
摘要： A fluid lactic cream which has a fat content in an amount, by weight, between 10% and 30% and which has been treated by an ultra-high temperature ("UHT") treatment or other sterilization procedure or by pasteurization to provide a cream product for unrefrigerated or refrigerated storage and which contains an additive component for controlling viscosity which is in an amount so that the composition has a viscosity between 250 and 1600 mPas and which is chosen from a group of (i) a modified starch in an amount, by weight, between 1.5 and 4%, or (ii) a mixture of modified starch and maltodextrin wherein, by weight, the modified starch is in an amount between 1.5 and 4% and the maltodextrin is in an amount between 1 and 4%, or (iii) a mixture of maltodextrin and xanthan wherein, by weight, the maltodextrin is in an amount between 1.5 and 4% and the xanthan is in an amount between 0.1 and 0.4%.
摘要翻译：具有10重量％至30重量％的脂肪含量且经超高温（“UHT”）处理或其他消毒处理或通过巴氏杀菌以提供奶油的流体乳酸乳液用于未冷藏或冷藏储存的产品，并且其含有用于控制粘度的添加剂组分，其量使得组合物具有250至1600mPas之间的粘度，并且其选自（i）一定量的改性淀粉，，或（ii）改性淀粉和麦芽糖糊精的混合物，其中，按重量计，改性淀粉的量为1.5至4％，麦芽糖糊精的量为1至4％或（iii）麦芽糖糊精和黄原胶的混合物，其中按重量计，麦芽糊精的量为1.5至4％，黄原胶的量为0.1至0.4％。

7. 发明授权

US5993873A Preparation of a food product powder prepared with components including milk powder and lipids 失效
标题翻译：制备由含有奶粉和脂质的组分制备的食品粉末
公开(公告)号：US5993873A
公开(公告)日：1999-11-30
申请号：US98364
申请日：1998-06-17
申请人： Martinas Kuslys , Theodor Nyfeler , Martin Nydegger , Niklaus Meister
发明人： Martinas Kuslys , Theodor Nyfeler , Martin Nydegger , Niklaus Meister
IPC分类号： A23C9/00 , A23C9/15 , A23C9/16 , A23C11/04 , A23C23/00 , A23F5/36 , A23F5/40 , A23L1/22 , A23L1/24 , A23L1/39 , A23L1/40
CPC分类号： A23F5/40 , A23C11/04 , A23C9/1516 , A23C9/16 , A23L23/10

8. 发明授权

US07776332B1 Composition comprising casein protein and whey protein 有权
标题翻译：含酪蛋白和乳清蛋白的组合物
公开(公告)号：US07776332B1
公开(公告)日：2010-08-17
申请号：US10088766
申请日：2000-09-12
申请人： Martinas Kuslys , Marie-Christine Secretin , Rolf Jost , Jean-Claude Maire , Olivier Ballevre , Ferdinand Haschke , Zdenek Kratky , Niklaus Meister
发明人： Martinas Kuslys , Marie-Christine Secretin , Rolf Jost , Jean-Claude Maire , Olivier Ballevre , Ferdinand Haschke , Zdenek Kratky , Niklaus Meister
IPC分类号： A61K9/16 , A61K39/00 , A61K45/00 , A61K51/00
CPC分类号： A23L33/19 , A23L33/10 , A23L33/175 , A23L33/40 , A23V2002/00 , A23V2250/54252 , A23V2250/0606 , A23V2250/0624 , A23V2250/0652 , A23V2250/065 , A23V2250/54246 , A23V2250/5424 , A23V2250/54242 , A23V2250/612 , A23V2250/70 , A23V2250/156 , A23V2250/06 , A23V2250/1944 , A23V2250/188 , A23V2250/1882
摘要： A composition for an infant formula which includes casein protein and whey protein; a method of producing the composition; use of the composition in the manufacture of a medicament or nutritional product for addressing malnutrition; and a method of addressing malnutrition which includes administering an effective amount of the composition are provided. The composition includes protein, free arginine; tryptophan and histidine, a lipid source and a carbohydrate source. In addition, the whey protein is sweet whey protein from which caseino-glyco-macropeptide has been removed.
摘要翻译：一种婴儿配方的组合物，其中含有酪蛋白和乳清蛋白; 一种制备该组合物的方法; 使用组合物制造用于解决营养不良的药物或营养产品; 并提供了一种解决营养不良的方法，包括施用有效量的组合物。组合物包括蛋白质，游离精氨酸; 色氨酸和组氨酸，脂质来源和碳水化合物来源。此外，乳清蛋白是去除了酪蛋白 - 糖 - 大分子肽的甜乳清蛋白。

9. 发明授权

US06777391B1 Composition for an infant formula having a low threonine content 有权
标题翻译：具有低苏氨酸含量的婴儿配方的组合物
公开(公告)号：US06777391B1
公开(公告)日：2004-08-17
申请号：US10019848
申请日：2002-04-22
申请人： Zdenek Kratky , Jean-Claude Maire , Olivier Ballevre , Ferdinand Haschke , Rolf Jost , Martinas Kuslys , Niklaus Meister , Marie-Christine Secretin
发明人： Zdenek Kratky , Jean-Claude Maire , Olivier Ballevre , Ferdinand Haschke , Rolf Jost , Martinas Kuslys , Niklaus Meister , Marie-Christine Secretin
IPC分类号： A01N4304
CPC分类号： A23L33/19 , A23L33/175 , A23L33/40 , A23V2002/00 , Y10S426/801 , A23V2250/5424 , A23V2250/54252 , A23V2250/54242 , A23V2250/0606 , A23V2250/0624 , A23V2250/612 , A23V2250/70 , A23V2250/156 , A23V2250/06 , A23V2250/1944 , A23V2250/188 , A23V2250/1882 , A23V2250/0652 , A23V2250/0648 , A23V2250/065 , A23V2250/54246
摘要： A composition for an infant formula which comprises a low threonine content; a method of producing the composition; use of the composition in the manufacture of a medicament or nutritional product for addressing the nutritional needs and providing healthy growth of an infant; and a method of addressing the nutritional needs and providing healthy growth of an infant which comprises administering an effective amount of the composition. A preferred embodiment of the composition comprises all of: i) acid whey protein or sweet whey protein from which caseino-glyco-macropeptide has been removed; and ii) free arginine; and iii) free histidine; and iv) free tyrosine or free tryptophan or tryptophan rich milk protein or a mixture thereof.
摘要翻译：一种婴儿配方的组合物，其含有低的苏氨酸含量; 一种制备该组合物的方法; 使用组合物制造用于解决营养需求并提供婴儿健康生长的药物或营养产品; 以及一种解决营养需求并提供婴儿健康生长的方法，其包括施用有效量的组合物。组合物的优选实施方案包括以下所有：i）已经除去酪蛋白 - 糖 - 大分子肽的酸乳清蛋白或甜乳清蛋白; 和ii）游离精氨酸; 和iii）游离组氨酸; 和iv）游离酪氨酸或游离色氨酸或富含色氨酸的乳蛋白或其混合物。

10. 发明授权

US4871573A Product and process for the production of a milk powder 失效
标题翻译：用于生产奶粉的产品和工艺
公开(公告)号：US4871573A
公开(公告)日：1989-10-03
申请号：US926380
申请日：1986-10-30
申请人： Hans-Ueli Bohren , Theo W. Kuypers , Niklaus Meister
发明人： Hans-Ueli Bohren , Theo W. Kuypers , Niklaus Meister
IPC分类号： A23C9/152 , A23C1/04 , A23C9/15 , A23C9/154 , A23C9/156 , A23C9/18 , A23G1/00 , A23G1/46 , A23G1/56 , A23G3/34 , A23G9/52 , A23P1/06
CPC分类号： A23G1/46 , A23C1/04 , A23C9/1516 , A23C9/1546 , A23C9/156 , A23G1/56 , A23G3/346 , A23G9/52 , A23C2240/20 , A23G2200/06 , A23G2200/12
摘要： A milk powder having lactose in essentially crystallized form and from 20% to 30% fats by weight of dry matter of which from 20% to 90% are in the free state is produced by seeding a material of lactic origin with fine lactose crystals to initiate crystallization of lactose. A dispersion forms, fats are added, and the material is spray dried.
摘要翻译：具有基本结晶形式的乳糖和20％至30％重量的20％至90％的干物质的奶粉处于自由状态下的乳粉是通过用精细的乳糖晶体接种乳酸来源的材料来引发的结晶乳糖。加入分散体，加入脂肪，并将材料喷雾干燥。

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