专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2006042222A3 CARBONATED PROTEIN DRINK AND METHOD OF MAKING 审中-公开
公开(公告)号：WO2006042222A3
公开(公告)日：2006-04-20
申请号：PCT/US2005/036408
申请日：2005-10-07
申请人： NEXT PROTEINS, INC. , SHERWOOD, Shawn , JENKINS, David
发明人： SHERWOOD, Shawn , JENKINS, David
IPC分类号： A23C21/00 , A23C21/06 , A23C11/08 , A23L2/00 , A23L2/40 , A23L2/52 , A23L2/54 , A23L2/56 , A23L2/58 , A23L2/60 , A23L2/66
摘要： An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2 % by weight to about 15 % by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage has been heat treated to inactivate microbes in the presence of the carbonation which is used to provide taste and mouth feel for the drink. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.

2. 发明申请

WO2007106731A2 PROTEIN DRINK AND METHOD OF MAKING SAME 审中-公开
标题翻译：蛋白饮料及其制备方法
公开(公告)号：WO2007106731A2
公开(公告)日：2007-09-20
申请号：PCT/US2007/063653
申请日：2007-03-09
申请人： NEXT PROTEINS, INC.
发明人： SHERWOOD, Shawn , JENKINS, David A. , RITTMANIC, Steven Anthony
IPC分类号： A23L2/00
CPC分类号： A23L2/54 , A23C9/1565 , A23C11/103 , A23L2/02 , A23L2/385 , A23L2/40 , A23L2/66 , A23L2/68 , A23V2002/00 , C12G3/04 , A23V2250/161 , A23V2250/2108 , A23V2250/032 , A23V2250/264 , A23V2250/54252
摘要： An improved protein beverage which may provide relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be treated to inactivate pathogenic microbes in the presence or absence of carbonation, which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.
摘要翻译：改进的蛋白质饮料可以提供相对高的蛋白质含量，范围为约0.01重量％至约15重量％，同时任选地使用碳酸化浓度为约0.1体积％的碳酸化（每体积液体）至约6体积的碳酸化。优选地，蛋白质是蛋白质，优选如乳清蛋白质或其它蛋白质。蛋白质饮料可以含有提供能量产生增强的果汁和/或添加剂。可以在存在或不存在碳酸化的情况下处理蛋白质饮料以灭活病原微生物，其可用于为饮料提供口味和口感。通常，用于病毒微生物灭活的处理在用于储存和处理蛋白质饮料的单个包装中进行。蛋白质饮料可以由蛋白质饮料浓缩物制备，蛋白质饮料浓缩物可以是糖浆浓缩物或粉末浓缩物的形式。

3. 发明申请

WO2009026188A1 PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME 审中-公开
标题翻译：蛋白饮料及其制备方法
公开(公告)号：WO2009026188A1
公开(公告)日：2009-02-26
申请号：PCT/US2008/073405
申请日：2008-08-15
申请人： NEXT PROTEINS, INC.
发明人： SHERWOOD, Shawn , RITTMANIC, Steven, Anthony , JENKINS, David, A.
IPC分类号： A23L2/38 , A23L2/385
CPC分类号： A23J3/08 , A23J3/16 , A23L2/02 , A23L2/54 , A23L2/66 , A23V2002/00 , A23V2200/33 , A23V2250/5488 , A23V2250/032 , A23V2250/044 , A23V2200/204 , A23V2250/046 , A23V2200/15 , A23V2250/54252 , A23V2250/11 , A23V2250/0644 , A23V2250/242 , A23V2250/264
摘要： A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from membrane-filtration isolation of the protein and without substantial drying the protein beverage composition exhibits a pH ranging from about 2.0 to about 4.6. Substantial solubility of the protein is maintained in the beverage composition, and the protein beverage is essentially free of active microbes known to be harmful to human health, both at the time of packaging of the protein beverage and for a time period of at least one year after packaging.
摘要翻译：一种蛋白质饮料组合物及其使其涉及一种饮料，其包含基本上不含酪蛋白酸盐的蛋白质，并衍生自从蛋白质的膜过滤分离收集的蛋白质水解蛋白质，并且基本上不干燥所述蛋白质饮料组合物显示出从约2.0至约4.6。在饮料组合物中维持蛋白质的显着溶解度，蛋白质饮料基本上不含已知对人类健康有害的活性微生物，在蛋白饮料的包装时和至少一年的时间内包装后

4. 发明申请

WO2007027213A1 HIGH ENERGY CARBONATED PROTEIN DRINK AND METHOD OF MAKING 审中-公开
标题翻译：高能量碳酸蛋白饮料及其制备方法
公开(公告)号：WO2007027213A1
公开(公告)日：2007-03-08
申请号：PCT/US2006/014401
申请日：2006-04-14
申请人： NEXT PROTEINS, INC. , SHERWOOD, Shawn , JENKINS, David
发明人： SHERWOOD, Shawn , JENKINS, David
IPC分类号： A23L2/66 , A23L2/68
CPC分类号： A23L2/54 , A23L2/66 , A23L2/68 , A23L33/18 , A23L33/19 , A23V2002/00 , A23V2250/54252 , A23V2250/0614 , A23V2250/2108 , A23V2250/032 , A23V2250/044 , A23V2200/204 , A23V2250/046 , A23V2200/15 , A23V2250/11 , A23V2250/0644 , A23V2250/242 , A23V2250/264
摘要： An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2 % by weight to about 15 % by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage may contain an additive which provides energy generation enhancement. The carbonated protein beverage has been heat treated to inactivate microbes in the presence of the carbonation. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.
摘要翻译：一种改进的碳酸化蛋白质饮料组合物，其提供相对高的蛋白质含量，范围为约2重量％至约15重量％，同时使用碳酸化浓度为约0.1体积％的碳酸化（每体积液体饮料溶液或液体饮料悬浮液）至约4体积的碳酸化。蛋白质优选为乳清蛋白。碳酸化蛋白饮料可以含有提供能量产生增强的添加剂。在碳酸化的存在下，碳酸化蛋白饮料已经被热处理以灭活微生物。通常，用于微生物灭活的处理在用于储存和处理碳酸化蛋白质饮料的单个包装中进行。

5. 发明授权

EP2001312B1 METHOD OF MAKING A PROTEIN BEVERAGE 有权转让
标题翻译：过程中蛋白饮料
公开(公告)号：EP2001312B1
公开(公告)日：2014-05-21
申请号：EP07758226.0
申请日：2007-03-09
申请人： Next Proteins, Inc.
发明人： SHERWOOD, Shawn , JENKINS, David A. , RITTMANIC, Steven Anthony
IPC分类号： A23C9/156 , A23C11/10 , A23L2/68
CPC分类号： A23L2/54 , A23C9/1565 , A23C11/103 , A23L2/02 , A23L2/385 , A23L2/40 , A23L2/66 , A23L2/68 , A23V2002/00 , C12G3/04 , A23V2250/161 , A23V2250/2108 , A23V2250/032 , A23V2250/264 , A23V2250/54252

6. 发明公开

EP2693899A2 PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME 审中-公开
标题翻译：蛋白饮料及其制备方法
公开(公告)号：EP2693899A2
公开(公告)日：2014-02-12
申请号：EP12763716.3
申请日：2012-03-30
申请人： Next Proteins, Inc.
发明人： SHERWOOD, Shawn , RITTMANIC, Steven Anthony , JENKINS, David A.
IPC分类号： A23L2/38 , A23C9/152 , A23L2/52 , A23L2/72
CPC分类号： A23L2/42 , A23C21/00 , A23J3/08 , A23J3/16 , A23L2/02 , A23L2/52 , A23L2/54 , A23L2/66 , A23V2002/00 , A23V2250/032 , A23V2250/044 , A23V2200/204 , A23V2250/046 , A23V2200/15 , A23V2200/33 , A23V2250/54252 , A23V2250/5488 , A23V2250/11 , A23V2250/0644 , A23V2250/242 , A23V2250/264
摘要： A protein beverage composition and a method of making it relate to a beverage including a protein essentially free of caseinate and derived from an aqueous protein isolate collected from membrane-filtration isolation of the protein and without substantial drying, wherein the protein beverage composition exhibits a pH ranging from about 2.0 to about 4.6. Substantial solubility of the protein is maintained in the beverage composition, and the protein beverage is essentially free of active microbes known to be harmful to human health, both at the time of packaging of the protein beverage and for a time period of at least one year after packaging.

7. 发明公开

EP2001312A2 PROTEIN DRINK AND METHOD OF MAKING SAME 有权转让
标题翻译：过程中蛋白饮料
公开(公告)号：EP2001312A2
公开(公告)日：2008-12-17
申请号：EP07758226.0
申请日：2007-03-09
申请人： Next Proteins, Inc.
发明人： SHERWOOD, Shawn , JENKINS, David A. , RITTMANIC, Steven Anthony
IPC分类号： A23L2/00
CPC分类号： A23L2/54 , A23C9/1565 , A23C11/103 , A23L2/02 , A23L2/385 , A23L2/40 , A23L2/66 , A23L2/68 , A23V2002/00 , C12G3/04 , A23V2250/161 , A23V2250/2108 , A23V2250/032 , A23V2250/264 , A23V2250/54252
摘要： An improved protein beverage which may provide relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be treated to inactivate pathogenic microbes in the presence or absence of carbonation, which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式