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1. 发明申请

WO2017089166A1 LOW SATURATED FAT DIPPING COATING FOR FROZEN CONFECTION 审中-公开
标题翻译：低饱和脂肪酸涂层用于冷冻结果
公开(公告)号：WO2017089166A1
公开(公告)日：2017-06-01
申请号：PCT/EP2016/077633
申请日：2016-11-15
申请人： NESTEC S.A.
发明人： CHANDRASEKARAN, Shantha Nalur , VILLACIS, Maria Fernanda , SMIRNOVA, Olga , WEBERING, Christel
IPC分类号： A23G9/32 , A23D9/00
CPC分类号： A23G9/327 , A23D9/00 , A23D9/007 , A23G9/322 , A23G2200/08
摘要： The invention relates to a dipping or enrobing coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 30 –75 wt.% of a single fat, preferably 40-65 wt.%, said fat comprising the following fatty acids: 45
摘要翻译：本发明涉及用于包衣冷冻甜食的浸渍或包衣包衣组合物，其包含以基于包衣总重量的重量％表示的30-75重量％的单一脂肪，优选 40-65重量％，所述脂肪包含以下脂肪酸：45≤C16：0≤52重量％。％，4 <= C18：0 <= 8wt。％，30 <= C18：1 <= 40wt。％5≤C18：2≤10wt。所述脂肪包含85％≤N0≤95％; 75％≤N10≤90％; 40％≤N20≤60％的固体脂肪谱; ; 18％≤N25≤35％; 0％≤N30≤10％; 18％≤N25≤35％。和0％ N 35，其中所述涂层具有0.05至0.9Pa的Casson屈服应力和涂层组合物的Casson塑性粘度为50至250mPas。本发明还涉及所述脂肪在浸渍或包覆涂料组合物中的用途，制备该涂料组合物的方法和用该涂料组合物涂覆的产品。

2. 发明申请

WO2017207728A1 FROZEN CONFECTION COATING COMPOSITION AND A PROCESS FOR MANUFACTURING SAME 审中-公开
标题翻译：冷冻保鲜膜组合物及其制造方法
公开(公告)号：WO2017207728A1
公开(公告)日：2017-12-07
申请号：PCT/EP2017/063381
申请日：2017-06-01
申请人： NESTEC S.A.
发明人： CHANDRASEKARAN, Shantha, Nalur , WEBERING, Christel
IPC分类号： A23G1/30 , A23D9/00 , A23G9/24 , A23G9/32 , A23G9/48
摘要： The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % based on the total weight of the coating, 35 - 75 wt.% of fat, which comprises a fat blend of medium soft fat and liquid oil, and 25 - 65 wt.%) of non-fat solids, wherein, the coating composition comprises, less than 40 wt.% of saturated fatty acids, preferably less than 30 wt.% of saturated fatty acids, 9- 50 wt.%), preferably 15-30 wt.% of monounsaturated fatty acid and less than 30 wt.%, preferably less than 15 wt.% of polyunsaturated fatty acid, and wherein and wherein the medium soft fat has 35-50 %, preferably 40-45 % of solid fat at 20°C, and the medium soft fat has less than 55 wt. % saturated fatty acids. The invention also relates to a process of making this composition and a frozen confection at least partly coated with the composition.
摘要翻译：本发明涉及用于包衣冷冻甜食的组合物，所述组合物包含基于包衣总重量以重量％表示的35-75重量％的脂肪，其包含脂肪中等软脂肪和液体油的混合物，和25-65重量％的非脂肪固体，其中所述涂料组合物包含小于40重量％的饱和脂肪酸，优选小于30重量％的饱和脂肪酸脂肪酸，9-50重量％，优选15-30重量％的单不饱和脂肪酸和小于30重量％，优选小于15重量％的多不饱和脂肪酸，并且其中和中性脂肪酸在20℃下具有35-50％，优选40-45％的固体脂肪，并且中等软脂肪具有小于55wt。％饱和脂肪酸。本发明还涉及制备该组合物的方法和至少部分地用组合物涂覆的冷冻甜食。

3. 发明申请

WO2017207686A1 FROZEN CONFECTION COATING COMPOSITION WITH TWO STEP SOLIDIFICATION AND PROCESS FOR MANUFACTURING SAME 审中-公开
标题翻译：具有两步固化的冷冻保鲜涂层组合物及制造该组合物的方法
公开(公告)号：WO2017207686A1
公开(公告)日：2017-12-07
申请号：PCT/EP2017/063290
申请日：2017-06-01
申请人： NESTEC S.A.
发明人： RAY, Joydeep , SCHAFER, Olivier , SANDOZ, Laurence , CHANDRASEKARAN, Shantha, Nalur , WEBERING, Christel
IPC分类号： A23G1/30 , A23D9/00 , A23G9/24 , A23G9/32 , A23G9/48
CPC分类号： A23G1/30 , A23D9/007 , A23D9/013 , A23D9/04 , A23G9/24 , A23G9/322 , A23G9/48
摘要： The invention relates to A frozen confection coating composition, the composition comprising, expressed in weight % based on the total weight of the coating, 35 - 75 wt.% of non- interesterified fat, preferably 40-65 wt.% of non-interesterified fat which comprises a fat blend of medium soft fat and liquid oil, and 25 - 65 wt.% of non-fat solids, preferably 35-60 wt.% of non-fat solids, wherein, the coating composition comprises, less than 35 wt.% of saturated fatty acid, preferably less than 30 wt.% of saturated fatty acids 15-50 wt.%, preferably 18-30% of monounsaturated fatty acid and less than 10%, preferably less than 5% of polyunsaturated fatty acid, and wherein the medium soft fat has above 40 %, preferably between 50-70 %, of solid fat content at 20°C, and medium soft fat has 54-60 % of saturated fatty acid, and wherein the fat blend in the coating crystallizes in a first and second crystallization step at a temperature below -15°C and displays a solid fat content of 30 - 50% within 2 min. of crystallization and a solid fat content of 40-70% after 60 min. of crystallization. The invention also relates to a process of making this composition and a frozen confection at least partly coated with the composition.
摘要翻译：本发明涉及一种冷冻甜食包衣组合物，所述组合物包含基于所述包衣的总重量以重量％表示的35-75重量％的非酯交酯化脂肪，优选40-75重量％ 65重量％的非酯交换脂肪，其包含中等软脂肪和液体油的脂肪共混物，和25-65重量％的非脂肪固体，优选35-60重量％的非脂肪固体，其中，该涂料组合物包含小于35重量％的饱和脂肪酸，优选小于30重量％的饱和脂肪酸，15-50重量％，优选18-30％的单不饱和脂肪酸和小于10％，优选少于5％的多不饱和脂肪酸，并且其中中等软脂肪在20℃具有超过40％，优选50-70％的固体脂肪含量，中等软脂肪具有54-60％饱和脂肪酸，并且其中涂层中的脂肪共混物在低于-15℃的温度下在第一和第二结晶步骤中结晶并显示出固体脂肪 2分钟内含量为30 - 50％。 60分钟后结晶和固体脂肪含量为40-70％。的结晶。本发明还涉及制备该组合物的方法和至少部分地用组合物涂覆的冷冻甜食。

4. 发明申请

WO2016166069A1 COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME 审中-公开
标题翻译：用于涂覆冷冻食品的组合物及其制造方法
公开(公告)号：WO2016166069A1
公开(公告)日：2016-10-20
申请号：PCT/EP2016/057950
申请日：2016-04-12
申请人： NESTEC S.A.
发明人： WEBERING, Christel , SMIRNOVA, Olga , CHANDRASEKARAN, Shantha Nalur
IPC分类号： A23G9/32 , A23G9/34
CPC分类号： A23G9/322 , A23G9/34 , A23G2200/06 , A23G2200/00
摘要： The invention relates to a composition for coating a frozen confection, the composition comprising 10 to 50 wt. % dry glucose syrup with a DE (Dextrose Equivalent) below 40, and a total amount of mono and di-saccharides below 10 wt. %, and a water activity below 1.0 and 35 to 70 wt. % fat. The invention also relates to a process for making the composition.
摘要翻译：本发明涉及一种用于涂覆冷冻甜食的组合物，该组合物包含10至50wt。具有DE（葡萄糖当量）低于40的％葡萄糖浆和低于10重量％的单糖和二糖的总量。％，水活度低于1.0和35〜70wt。％脂肪。本发明还涉及制备组合物的方法。

5. 发明公开

EP3379938A1 LOW SATURATED FAT DIPPING COATING FOR FROZEN CONFECTION 有权转让
公开(公告)号：EP3379938A1
公开(公告)日：2018-10-03
申请号：EP16795078.1
申请日：2016-11-15
申请人： Nestec S.A.
发明人： CHANDRASEKARAN, Shantha Nalur , VILLACIS, Maria Fernanda , SMIRNOVA, Olga , WEBERING, Christel
IPC分类号： A23G9/32 , A23D9/00
摘要： The invention relates to a dipping or enrobing coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 30 –75 wt.% of a single fat, preferably 40-65 wt.%, said fat comprising the following fatty acids: 45

6. 发明公开

EP3462899A1 FROZEN CONFECTION COATING COMPOSITION WITH TWO STEP SOLIDIFICATION AND PROCESS FOR MANUFACTURING SAME 审中-公开
公开(公告)号：EP3462899A1
公开(公告)日：2019-04-10
申请号：EP17733367.1
申请日：2017-06-01
申请人： Nestec S.A.
发明人： RAY, Joydeep , SCHAFER, Olivier , SANDOZ, Laurence , CHANDRASEKARAN, Shantha, Nalur , WEBERING, Christel
IPC分类号： A23G1/30 , A23D9/00 , A23G9/24 , A23G9/32 , A23G9/48

7. 发明公开

EP3462898A1 FROZEN CONFECTION COATING COMPOSITION AND A PROCESS FOR MANUFACTURING SAME 审中-公开
公开(公告)号：EP3462898A1
公开(公告)日：2019-04-10
申请号：EP17731479.6
申请日：2017-06-01
申请人： Nestec S.A.
发明人： CHANDRASEKARAN, Shantha, Nalur , WEBERING, Christel
IPC分类号： A23G1/30 , A23D9/00 , A23G9/24 , A23G9/32 , A23G9/48

8. 发明公开

EP3282863A1 COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME 有权转让
标题翻译：用于涂布冷冻糖食的组合物及其制造方法
公开(公告)号：EP3282863A1
公开(公告)日：2018-02-21
申请号：EP16716848.3
申请日：2016-04-12
申请人： Nestec S.A.
发明人： WEBERING, Christel , SMIRNOVA, Olga , CHANDRASEKARAN, Shantha Nalur
IPC分类号： A23G9/32 , A23G9/34
摘要： The invention relates to a composition for coating a frozen confection, the composition comprising 10 to 50 wt. % dry glucose syrup with a DE (Dextrose Equivalent) below 40, and a total amount of mono and di-saccharides below 10 wt. %, and a water activity below 1.0 and 35 to 70 wt. % fat. The invention also relates to a process for making the composition.

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