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1. 发明申请

US20130095211A1 Emulsions and Food Products Comprising Same and Methods for the Manufacture Thereof 审中-公开
标题翻译：乳液和食品，包括其制造方法和制造方法
公开(公告)号：US20130095211A1
公开(公告)日：2013-04-18
申请号：US13272286
申请日：2011-10-13
申请人： Naijie Zhang , William Mutilangi
发明人： Naijie Zhang , William Mutilangi
IPC分类号： A23L1/30 , A23L1/304 , A23L1/302
CPC分类号： A23L2/52 , A23L9/20 , A23L21/10 , A23L23/00 , A23L29/10 , A23L29/25 , A23L33/10 , A23L33/115 , A23L35/10 , A23P10/35
摘要： Sensitive substance-in-wax solutions are disclosed that may be used to protect fish oil and other sensitive edible substances. Sensitive substance wax-in-water emulsions also are disclosed that are stable in food products, e.g., aqueous systems such as acidic beverages, and that may be used to protect sensitive edible substances. The Sensitive substance wax-in-water emulsions can be produced by combining the sensitive substance-in-wax solutions with anionic polymer. Food products comprising the sensitive substance-in-wax solutions and/or the sensitive substance wax-in-water emulsions and methods for producing the sensitive substance-in-wax solutions and the sensitive substance wax-in-water emulsions are also disclosed.
摘要翻译：公开了可用于保护鱼油和其它敏感食用物质的敏感物质 - 蜡溶液。还公开了在食品，例如含水体系如酸性饮料中是稳定的，并且可以用于保护敏感食用物质的敏感物质水包油乳液。敏感物质蜡包水乳液可以通过将敏感物质与蜡溶液与阴离子聚合物组合来制备。还公开了包含敏感物质 - 蜡溶液和/或敏感物质蜡 - 水乳液的食品，以及用于生产敏感物质 - 蜡溶液和敏感物质蜡 - 水乳液的方法。

2. 发明申请

US20130095210A1 Complex Coacervates and Aqueous Dispersions of Complex Coacervates and Methods of Making Same 审中-公开
标题翻译：复合凝聚层的复合凝聚层和水分散体及其制备方法
公开(公告)号：US20130095210A1
公开(公告)日：2013-04-18
申请号：US13272270
申请日：2011-10-13
申请人： Naijie Zhang , William Mutilangi
发明人： Naijie Zhang , William Mutilangi
IPC分类号： A23L2/00 , A23L1/302 , A23L1/304 , A23L1/0522 , A23L1/0526 , A23L1/0524 , A23L1/053 , A23L1/0532 , A23L1/0534 , A23L1/054 , A23L1/056 , A23L1/0562 , A23D9/00 , A23L1/22 , A23L1/00 , A23L3/00 , A23L1/03 , A23L1/28 , A23L1/223 , A23J7/00 , A23J1/20 , A23L1/305 , A23J1/14 , A23J1/08 , A23J1/12 , A23J1/00 , A23L1/48
CPC分类号： A23L2/52 , A23L27/72 , A23L29/10 , A23L33/115 , A23P10/30 , A23P10/35 , B01J13/10
摘要： Edible complex coacervates and aqueous dispersions of complex coacervates are disclosed, that may be utilized to protect a sensitive substance, e.g., fish oil or omega-3 fatty acids or other hydrophobic substances or sensitive hydrophilic substances. The complex coacervates and aqueous dispersions may be utilized in food products. Methods for producing the complex coacervates and aqueous dispersions are also disclosed.
摘要翻译：公开了复合凝聚层的食用复合凝聚物和水分散体，其可用于保护敏感物质，例如鱼油或ω-3脂肪酸或其它疏水物质或敏感的亲水物质。复合凝聚剂和水分散体可用于食品中。还公开了制备复合凝聚层和水分散体的方法。

3. 发明申请

US20130251881A1 Method For Enhancing Rebaudioside D Solubility In Water 有权
标题翻译：芦苇苷D在水中的溶解度的方法
公开(公告)号：US20130251881A1
公开(公告)日：2013-09-26
申请号：US13429473
申请日：2012-03-26
申请人： William Mutilangi , Naijie Zhang
发明人： William Mutilangi , Naijie Zhang
IPC分类号： A23L1/221 , A23L2/60
CPC分类号： A23L1/2366 , A23L2/60 , A23L5/00 , A23L27/36 , A23L29/30 , A23V2002/00 , A23V2200/238 , A23V2250/258 , A23V2250/628 , A23V2250/5028 , A23V2250/5114 , A23V2250/6402
摘要： A clear Reb D solution is prepared by adding Reb D powder to water and heating to completely dissolve the Reb D powder, or by extracting Reb D from stevia plant using hot/boiling water or water/ethanol, wherein the temperature of the clear Reb D solution is above 70° C. Ideally, the clear Reb D solution is mixed with a solubilizing enhancer, wherein the temperature of the enhanced Reb D solution is maintained above 70° C., and wherein the solubilizing enhancer is a hydroxyl-containing sweetener. A stabilizer is then added to the Reb D solution to produce a stabilized Reb D solution; wherein the stabilizer comprises a thickener or anti-agglomeration agent. The stabilized Reb D solution is spray dried to form a powder. The solubility of Rebaudioside D is enhanced in water-based fluids, in particular in beverage concentrates and syrups 1.
摘要翻译：通过将Reb D粉末加入水中并加热以完全溶解Reb D粉末，或通过使用热/沸水或水/乙醇从甜菊植物提取Reb D，制备清晰的Reb D溶液，其中清除Reb D的温度溶液高于70℃。理想地，将澄清的Reb D溶液与增溶增强剂混合，其中增强的Reb D溶液的温度保持在70℃以上，并且其中增溶增强剂是含羟基的增甜剂。然后将稳定剂加入到Reb D溶液中以产生稳定的Reb D溶液; 其中稳定剂包括增稠剂或抗附聚剂。将稳定化的Reb D溶液喷雾干燥以形成粉末。在水性流体中，尤其是饮料浓缩物和糖浆1中，莱鲍迪苷D的溶解度得到提高。

4. 发明授权

US09060537B2 Method for enhancing rebaudioside D solubility in water 有权
标题翻译：增加莱鲍迪苷D在水中的溶解度的方法
公开(公告)号：US09060537B2
公开(公告)日：2015-06-23
申请号：US13429473
申请日：2012-03-26
申请人： William Mutilangi , Naijie Zhang
发明人： William Mutilangi , Naijie Zhang
IPC分类号： A23L1/236 , A23L2/60
CPC分类号： A23L1/2366 , A23L2/60 , A23L5/00 , A23L27/36 , A23L29/30 , A23V2002/00 , A23V2200/238 , A23V2250/258 , A23V2250/628 , A23V2250/5028 , A23V2250/5114 , A23V2250/6402
摘要： A clear Reb D solution is prepared by adding Reb D powder to water and heating to completely dissolve the Reb D powder, or by extracting Reb D from stevia plant using hot/boiling water or water/ethanol, wherein the temperature of the clear Reb D solution is above 70° C. Ideally, the clear Reb D solution is mixed with a solubilizing enhancer, wherein the temperature of the enhanced Reb D solution is maintained above 70° C., and wherein the solubilizing enhancer is a hydroxyl-containing sweetener. A stabilizer is then added to the Reb D solution to produce a stabilized Reb D solution; wherein the stabilizer comprises a thickener or anti-agglomeration agent. The stabilized Reb D solution is spray dried to form a powder. The solubility of Rebaudioside D is enhanced in water-based fluids, in particular in beverage concentrates and syrups 1.
摘要翻译：通过将Reb D粉末加入水中并加热以完全溶解Reb D粉末，或通过使用热/沸水或水/乙醇从甜菊植物提取Reb D，制备清晰的Reb D溶液，其中清除Reb D的温度溶液高于70℃。理想地，将澄清的Reb D溶液与增溶增强剂混合，其中增强的Reb D溶液的温度保持在70℃以上，并且其中增溶增强剂是含羟基的增甜剂。然后将稳定剂加入到Reb D溶液中以产生稳定的Reb D溶液; 其中稳定剂包括增稠剂或抗附聚剂。将稳定化的Reb D溶液喷雾干燥以形成粉末。在水性流体中，尤其是饮料浓缩物和糖浆1中，莱鲍迪苷D的溶解度得到提高。

5. 发明申请

US20130004640A1 COMPLEX COACERVATES, METHODS AND FOOD PRODUCTS 审中-公开
标题翻译：复杂的食品，方法和食品
公开(公告)号：US20130004640A1
公开(公告)日：2013-01-03
申请号：US13175508
申请日：2011-07-01
申请人： Naijie Zhang , William Mutilangi
发明人： Naijie Zhang , William Mutilangi
IPC分类号： A23L1/035 , A23D7/06 , A23L2/52
CPC分类号： A23L2/52 , A23L2/44 , A23L2/68 , A23L29/25 , A23L33/12 , A23L33/15 , A23L33/18 , A23L33/185 , A23L33/19
摘要： Complex coacervates incorporating one or more hydrophobic substances are provided, that are stable in certain aqueous systems and food products. The coacervates may be used as an ingredient in food products, e.g., in beverages, dry foods, and semi-moist foods. Methods for producing the complex coacervates and food products are also disclosed herein.
摘要翻译：提供了掺入一种或多种疏水物质的复合凝聚剂，其在某些水性体系和食品中是稳定的。凝聚剂可以用作食品中的成分，例如在饮料，干食物和半湿润食品中。本文还公开了制备复合凝聚物和食品的方法。

6. 发明申请

US20120070475A1 Zero Calorie Polyphenol Aqueous Dispersions 审中-公开
标题翻译：零卡路多酚水性分散体
公开(公告)号：US20120070475A1
公开(公告)日：2012-03-22
申请号：US13307405
申请日：2011-11-30
申请人： Naijie Zhang , William Mutilangi
发明人： Naijie Zhang , William Mutilangi
IPC分类号： A61K31/353 , A61P17/18 , A61K31/12 , A61K9/14 , A61K31/05 , A61K31/7048
CPC分类号： A61K9/0019 , A23L2/52 , A23L2/60 , A23L29/231 , A23L29/25 , A23L29/256 , A23L29/262 , A23L29/272 , A23L29/281 , A23L33/105 , A23L33/15 , A23L33/20 , A23V2002/00 , A61K9/08 , A61K31/05 , A61K31/12 , A61K31/352 , A61K31/7048 , A61K47/26 , A23V2250/2116 , A23V2250/082 , A23V2200/254 , A23V2200/33 , A23V2250/08 , A23V2250/21168 , A23V2250/628 , A23V2250/5056 , A23V2250/032 , A23V2250/264 , A23V2250/708 , A23V2250/7046 , A23V2250/5028 , A23V2250/258 , A23V2250/5036 , A23V2250/5054
摘要： A method for stably dispersing microparticulated water insoluble bioactive polyphenol in a beverage by combining the bioactive polyphenol dissolved in an alkaline solution with an aqueous solution of at least one dispersion stabilizer. A composition comprising dispersed microparticulated water insoluble bioactive polyphenol(s) and a dispersion stabilizer.
摘要翻译：通过将溶解在碱性溶液中的生物活性多酚与至少一种分散稳定剂的水溶液组合来将微粒化的水不溶性生物活性多酚稳定地分散在饮料中的方法。一种组合物，其包含分散的微粒水不溶性生物活性多酚和分散体稳定剂。

7. 发明申请

US20120093899A1 Process for Preparing a High Stability Microcapsule Product and Method for Using Same 审中-公开
标题翻译：制备高稳定性微胶囊产品的方法及其使用方法
公开(公告)号：US20120093899A1
公开(公告)日：2012-04-19
申请号：US13085286
申请日：2011-04-12
申请人： Lewis Michael Popplewell , Johan Gerwin Lodewijk Pluyter , Naijie Zhang
发明人： Lewis Michael Popplewell , Johan Gerwin Lodewijk Pluyter , Naijie Zhang
IPC分类号： A61K8/11 , A61Q5/12 , A61Q5/02 , A61Q19/10 , A61Q11/00 , B01J13/18 , A61Q9/02 , C11D17/00 , C11D3/60 , A61L9/012 , C09K3/00 , A61K8/88 , A61Q15/00
CPC分类号： B01J13/02 , B01J13/14 , B01J13/20 , C11D3/505 , C11D17/0039
摘要： The present invention is directed to a process for preparing a capsule product through the increase in the polymerization cure temperature and cure time during the capsule-making process. The microcapsule products prepared according the process of the present invention exhibit enhanced retention of active materials in consumer products which promote instability.
摘要翻译：本发明涉及通过增加胶囊制备过程中聚合固化温度和固化时间来制备胶囊产品的方法。根据本发明的方法制备的微胶囊产品表现出促进不稳定性的消费品中活性物质的保留性。

8. 发明申请

US20090223645A1 Method and composition for improved temporary wet strength 审中-公开
标题翻译：改善临时湿强度的方法和组成
公开(公告)号：US20090223645A1
公开(公告)日：2009-09-10
申请号：US11887045
申请日：2006-03-17
申请人： Naijie Zhang , Michael Ryan , Robert J. Proverb
发明人： Naijie Zhang , Michael Ryan , Robert J. Proverb
IPC分类号： D21H17/46 , C08L77/00
CPC分类号： D21H21/20 , C08F8/44 , C08F2800/20 , C08F2810/20 , D21H17/375 , C08F220/56 , C08F226/02 , C08F8/48 , C08F8/28 , C08F222/385
摘要： A composition comprising a polymer that is a reaction product of: a copolymer backbone comprising; (i) at least one acrylamide component, (ii) at least one co-monomer, (iii) at least one initiator and (iv) at least one chain transfer agent; and at least one cellulose reactive agent; wherein the copolymer backbone and cellulose reactive agent are combined with water to form a solution wherein the concentration of the copolymer backbone is about 0.1 to about 19% by weight based on the total weight of the solution. A process to make high solids copolymer backbone with low molecular weight and narrow molecular weight distribution has also been developed by a continuous polymerization process under refluxing conditions. In this process, a mixture of the acrylamide, co-monomer and chain transfer agent and the initiator are simultaneously and continuously added to a heel of water.
摘要翻译：包含聚合物的组合物，所述聚合物是以下物质的反应产物：共聚物主链，包含：（i）至少一种丙烯酰胺组分，（ii）至少一种共聚单体，（iii）至少一种引发剂和（iv）至少一种链转移剂; 和至少一种纤维素反应剂; 其中所述共聚物主链和纤维素反应剂与水混合以形成溶液，其中基于溶液的总重量，共聚物主链的浓度为约0.1至约19重量％。通过在回流条件下的连续聚合方法也开发了制备具有低分子量和窄分子量分布的高固含量共聚物主链的方法。在该方法中，将丙烯酰胺，共聚单体和链转移剂与引发剂的混合物同时并连续地添加到水的后端。

9. 发明申请

US20080017339A1 Temporary Wet Strength Agents And Products Made From Such Agents 审中-公开
标题翻译：临时湿强剂及其制成的产品
公开(公告)号：US20080017339A1
公开(公告)日：2008-01-24
申请号：US11577603
申请日：2005-09-26
申请人： Naijie Zhang , Michael Ryan
发明人： Naijie Zhang , Michael Ryan
IPC分类号： D21H21/20
CPC分类号： D21H21/20 , D21H17/375 , D21H17/675
摘要： The invention relates to a tissue product that includes (a) a tissue fibrous web incorporated throughout the tissue product; (b) a temporary wet strength agent capable of forming hemi-acetal bonds with the fibers of the web to prevent immediate degradation of the web when the tissue product contacts water; and (c) a composition containing a degrading agent selected from the group consisting of alkaline agents, oxidizing agents, nucleophilic agents, and combinations thereof. The invention also relates to compositions used to make such a tissue product as well as methods for making and using such compositions.
摘要翻译：本发明涉及一种组织产品，其包括（a）整个纸巾产品中的组织纤维织物; （b）能够与纤维网的纤维形成半缩醛键的临时湿强剂，以防止当纸巾产品与水接触时纤维网立即降解; 和（c）含有选自碱剂，氧化剂，亲核剂及其组合的降解剂的组合物。本发明还涉及用于制备这种组织产品的组合物以及制备和使用这种组合物的方法。

10. 发明申请

US20120255698A1 Method and Composition for Improved Temporary Wet Strength 审中-公开
标题翻译：改善临时湿强度的方法和组成
公开(公告)号：US20120255698A1
公开(公告)日：2012-10-11
申请号：US13362279
申请日：2012-01-31
申请人： Naijie Zhang , Michael Ryan , Robert J. Proverb
发明人： Naijie Zhang , Michael Ryan , Robert J. Proverb
IPC分类号： D21H23/00 , D21H17/37
CPC分类号： D21H21/20 , C08F8/44 , C08F2800/20 , C08F2810/20 , D21H17/375 , C08F220/56 , C08F226/02 , C08F8/48 , C08F8/28 , C08F222/385
摘要： A new process to make high solids polymer backbone with low molecular weight and narrow molecular weight distribution has been developed by a continuous polymerization processes under refluxing conditions. In this process, a mixture of acrylamide monomer, chain transfer agent and initiator is simultaneously and continuously added to the heel of aqueous solution under refluxing conditions.
摘要翻译：通过在回流条件下的连续聚合方法已经开发了制备具有低分子量和窄分子量分布的高固含量聚合物骨架的新方法。在该方法中，在回流条件下，将丙烯酰胺单体，链转移剂和引发剂的混合物同时且连续地添加到水溶液的后端。

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