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1. 发明公开

EP1323773A4 TRANSPARENT, AQUEOUS ELASTOMER 无效
标题翻译：透明弹性体水
公开(公告)号：EP1323773A4
公开(公告)日：2004-04-07
申请号：EP01956927
申请日：2001-08-16
申请人： NISSHIN OILLIO LTD , INA FOOD IND CO LTD
发明人： ADACHI KATSURA , OYAMA KEIICHI , OI YUKIKO , UZUHASHI YUJI , KOJIMA MASAAKI , SAKAI TAKEHIKO
IPC分类号： A23L29/238 , A23L29/269 , C08B37/00 , C08L5/00 , C08L5/14 , A23L1/0526 , A23L1/054 , C12P19/06
CPC分类号： C08L5/14 , C08B37/00 , C08B37/0033 , C08B37/0087 , C08L5/00 , C08L2666/02
摘要： A transparent, aqueous elastomer which comprises at least one paste material selected from among galactomannans and a xanthan gum having been subjected to a decomposition or removal treatment for the water-insoluble components thereof. The transparent, aqueous elastomer preferably has a transmittance of 90 %T or more, as measured under conditions wherein a wave length, an optical path and a temperature for measurement are 655 nm, 10 mm and 25 °, respectively. The transparent, aqueous elastomer has high transparency, is soft and less susceptible to damage, and exhibits excellent strength against stress.

2. 发明专利

AU7875101A Transparent, aqueous elastomer 未知
公开(公告)号：AU7875101A
公开(公告)日：2002-02-25
申请号：AU7875101
申请日：2001-08-16
申请人： NISSHIN OIL MILLS LTD , INA FOOD IND CO LTD
发明人： ADACHI KATSURA , OYAMA KEIICHI , OI YUKIKO , UZUHASHI YUJI , KOJIMA MASAAKI , SAKAI TAKEHIKO
IPC分类号： A23L29/238 , A23L29/269 , C08B37/00 , C08L5/00 , C08L5/14
摘要： A transparent aqueous elastic body can be obtained, which is highly transparent, flexible, hardly fragile, and excellent in strength against strain. The transparent aqueous elastic body comprises at least one thickening agent selected from galactomannans, and a xanthan gum, in which water-insoluble components are decomposed or removed. The transparent aqueous elastic body has a transmissivity above 90 %T measured using a spectrophotometer under a condition at a temperature of 25 DEG C, with a measuring wavelength of 655 nm, in a measuring optical path of 10 mm.

3. 发明专利

JP2008260884A Coating material 有权
标题翻译：涂料
公开(公告)号：JP2008260884A
公开(公告)日：2008-10-30
申请号：JP2007105938
申请日：2007-04-13
申请人： Ina Food Ind Co Ltd , 伊那食品工業株式会社
发明人： UZUHASHI YUJI , KOJIMA MASAAKI
IPC分类号： C09D201/00 , C09D5/00 , C09D5/02 , C09D7/12
摘要： PROBLEM TO BE SOLVED: To provide a coating material easy to handle, can be uniformly diluted and having a suitable viscosity even diluted with water.
SOLUTION: The coating material is characterized by containing an additive agent for thickening adjusted to express viscosity or gelation when added to the objective substance containing water by dissolving a paste material and a viscosity expression suppressing agent into water to impart a liquid with flowability caused by suppressing the viscosity expression of the paste material.
COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：为了提供易于处理的涂料，可以均匀稀释并且具有甚至用水稀释的合适的粘度。解决方案：涂料的特征在于，当通过将糊料和粘度表达抑制剂溶解在水中以加入具有流动性的液体时，通过添加调整以表示粘度或凝胶化的添加剂，以加入到含有水的目标物质中这是由于抑制糊料的粘度表现而引起的。版权所有（C）2009，JPO＆INPIT

4. 发明专利

JP2006333751A Potassium absorption inhibitor for food and food containing the same 有权
标题翻译：用于食品的食品吸收抑制剂和含有该吸收剂的食品
公开(公告)号：JP2006333751A
公开(公告)日：2006-12-14
申请号：JP2005160885
申请日：2005-06-01
申请人： Ina Food Ind Co Ltd , 伊那食品工業株式会社
发明人： UZUHASHI YUJI , KOJIMA MASAAKI
IPC分类号： A23L1/30 , A23L1/06 , A61K31/715 , A61K31/717 , A61K31/718 , A61K31/723 , A61K31/729 , A61K31/731 , A61K31/734 , A61P13/12
摘要： PROBLEM TO BE SOLVED: To obtain a potassium absorption inhibitor for food, which is added to various food forms without affecting taste, flavor, etc., of food and is slightly partially absorbed itself and a food containing the same. SOLUTION: The potassium ion absorption inhibitor for food comprises a potassium ion exchange polysaccharide composed of a polysaccharide for food, having potassium ion exchange capacity and a polymer for food, having a three-dimensional network structure in which the potassium ion exchange polysaccharide is held in the three-dimensional network structure and a three-dimensional polymer capable of permeating potassium ions is arranged in the three-dimensional network structure. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：为了获得食品中的钾吸收抑制剂，其被添加到各种食物形式中，而不影响食物的味道，风味等，并且其本身稍微部分地被吸收，并且含有它们的食物。解决方案：用于食品的钾离子吸收抑制剂包括由具有钾离子交换能力的食品多糖和食品用聚合物组成的钾离子交换多糖，其具有三维网状结构，其中钾离子交换多糖被保持在三维网络结构中，并且能够渗透钾离子的三维聚合物被布置在三维网络结构中。版权所有（C）2007，JPO＆INPIT

5. 发明专利

JP2003201370A GELATINOUS NONANIMAL COMPOSITION, ITS PRODUCTION PROCESS, AND FOOD CONTAINING GELATINOUS NONANIMAL COMPOSITION 审中-公开
公开(公告)号：JP2003201370A
公开(公告)日：2003-07-18
申请号：JP2001401980
申请日：2001-12-28
申请人： INA FOOD IND CO LTD
发明人： SAKAI TAKEHIKO , KOJIMA MASAAKI , AKEO KAZUMI , UZUHASHI YUJI
IPC分类号： A23L29/20 , C08L5/00 , C08L101/16 , A23L1/05
摘要： PROBLEM TO BE SOLVED: To provide a gelatinous nonanimal composition having properties comparable to those of gelatin, its production process, and foods containing the gelatinous nonanimal composition. SOLUTION: The gelatinous nonanimal composition is characterized in that it contains as the principal binders a low-molecular xanthan gum having an average molecular weight of 100,000 to 1,000,000 and a polysaccharide whose main chain comprises a mannose, and that the aqueous gel having a total concentration of the principal binders of 1.0 wt.% has a breaking strength of 10-500 g/cm 2 and a deformation at break of 0.2 to 0.6. COPYRIGHT: (C)2003,JPO

6. 发明专利

JP2002125587A ACIDIC PROTEIN-STABILIZING AGENT AND ACIDIC PROTEIN FOOD CONTAINING IT 失效
公开(公告)号：JP2002125587A
公开(公告)日：2002-05-08
申请号：JP2000329575
申请日：2000-10-27
申请人： INA FOOD IND CO LTD
发明人： AKEO KAZUMI , KOJIMA MASAAKI , MATSUDA AKIRA , TAKEI JUN , UZUHASHI YUJI
IPC分类号： A23C9/13 , A23C9/152 , A23C11/10 , A23L2/38 , A23L2/44 , A23L29/20 , A23L1/05
摘要： PROBLEM TO BE SOLVED: To provide an acidic protein-stabilizing agent capable of preventing the generation of coagulation, precipitation, phase separation, etc., of protein particles in an acidic protein food and also being used in a jerry state acidic protein food, and the acidic protein food containing the same agent. SOLUTION: This acidic protein-stabilizing agent is characterized by being extracted from red algae and containing sulfuric acid polysaccharides having >=250000 molecular weight and also 3.0-18.0% sulfuric acid group.

7. 发明专利

JP2001234139A COMPOSITE ADHESIVE PASTE AND LOW-MOLECULAR-WEIGHT ADHESIVE PASTE USED THEREIN 失效
公开(公告)号：JP2001234139A
公开(公告)日：2001-08-28
申请号：JP2000046074
申请日：2000-02-23
申请人： INA FOOD IND CO LTD
发明人： SAKAI TAKEHIKO , KOJIMA MASAAKI , UZUHASHI YUJI
IPC分类号： A23L29/20 , C09J105/00
摘要： PROBLEM TO BE SOLVED: To obtain a high-viscosity composite adhesive paste excellent in solubility and an adhesive paste used therein. SOLUTION: This composite adhesive paste contains a low-mol.-wt. adhesive paste and xanthan gum or carrageenan. The low-mol.-wt. adhesive paste comprises at least one gum selected from among locust bean gum having an average mol.wt. of 100,000 or higher but not higher than 5,000,000, guar gum having an average mol.wt. of 100,000 or higher but not higher than 12,000,000, Konjakmannan having an average mol.wt. of 100,000 or higher but not higher than 4,000,000, and tara bean gum having an average mol.wt. of 100,000 or higher but not higher than 7,000,000.

8. 发明专利

JPH11187832A RICE GRUEL FOR PERSON DIFFICULT IN MASTICATION AND DIGLUTITION 失效
公开(公告)号：JPH11187832A
公开(公告)日：1999-07-13
申请号：JP35984197
申请日：1997-12-26
申请人： INA FOOD IND CO LTD , OTSUKA PHARMA FACTORY INC
发明人： KOJIMA MASAAKI , UZUHASHI YUJI , IMAI TAKAO , ABE KAZUMI , EBISU GORO , KORI HIDEAKI
IPC分类号： A23L7/10 , A23L1/10
摘要： PROBLEM TO BE SOLVED: To prepare rice gruel for a person difficult in mastication and diglutition enabling the sure protection of miss swallowing and at the same time capable of adjusting hardness, coagulation property and adhesivity corresponding to the person difficult in mastication and diglutition in the most suitable state. SOLUTION: This rice gruel for a person difficult in mastication and diglutition is produced in a shape of a gel in which the hardness is set in the range of 5×10 N/m to 5×10 N/m as the whole rice gruel including rice grains and thin rice gruel, and at the same time the thin rice gruel is made more resistant to be separated from the rice grains when compared with an ordinary rice gruel by coagulating or thickening the thin rice gruel with either of a coagulant of a thickener to wrap the rice grains.

9. 发明专利

JPH11127813A VISCOSITY ADJUSTMENT FOR COMPOSITION OF SACCHARIDES HAVING HIGH CONCENTRATION 失效
公开(公告)号：JPH11127813A
公开(公告)日：1999-05-18
申请号：JP29551597
申请日：1997-10-28
申请人： SHOWA DENKO PLASTICS PRODUCTS , INA FOOD IND CO LTD
发明人： KOE MASAYUKI , ODA OSAKI , UZUHASHI YUJI , KOJIMA MASAAKI
IPC分类号： A23L27/00 , A23L1/22
摘要： PROBLEM TO BE SOLVED: To control increase in viscosity rapidly caused in mixing a saccharide solution having a high concentration with a water soluble paste material. SOLUTION: In mixing a saccharide solution having a high concentration with a water-soluble paste material, a polyvalent metal salt such as calcium chloride, zinc sulfate, etc. corresponding to a polyvalent metal ion in an amount of >=0.005 mol of the monomer unit of the water-soluble paste material is added to the mixture to adjust the viscosity of a composition of a saccharide having a high concentration.

10. 发明专利

JP2007129986A Soybean fermented product and method for producing the same 审中-公开
标题翻译：大豆发酵产品及其生产方法
公开(公告)号：JP2007129986A
公开(公告)日：2007-05-31
申请号：JP2005328184
申请日：2005-11-11
申请人： Ina Food Ind Co Ltd , Miyasaka Jozo Kk , 伊那食品工業株式会社 , 宮坂醸造株式会社
发明人： UZUHASHI YUJI , KOJIMA MASAAKI , MIYASAKA KAZUHIRO , MIYASAKA YUICHIRO
IPC分类号： A23L11/00
摘要： PROBLEM TO BE SOLVED: To obtain a soybean fermented product with rich aglycone isoflavone content, and a method for producing the same by which aglycone isoflavone is sufficiently contained together with other nutrients of soybean, and bitter taste, harsh taste and bean smell are suppressed. SOLUTION: This soybean fermented product is obtained by subjecting soybeans to fermentation decomposition treatment in a ≤5 wt.% salinity or unsalted condition, adjusting the ratio of aglycone isoflavone to the whole isoflavone to ≥50%, and adjusting the moisture value to ≤20%. The method for producing the soybean fermented product comprises subjecting soybeans heat-treated with water to fermentation decomposition treatment in a ≤5 wt.% salinity or unsalted condition with fungus which is proliferated with a substrate of rice or barley, adjusting the ratio of aglycone isoflavone to the whole isoflavone to ≥50%, and adjusting the moisture value to ≤20%. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：待解决的问题：为了获得具有丰富的糖苷配基异黄酮含量的大豆发酵产物，以及与其他营养物质一起充分含有糖苷配基异黄酮的苦味酸异黄酮的制造方法，以及苦味，粗糙的味道和豆味被压制。解决方案：这种大豆发酵产品是通过在≤5％（重量）盐度或无盐条件下对大豆进行发酵分解处理，将大豆苷元异黄酮与整个异黄酮的比例调整至≥50％，调整水分值至≤20％。制造大豆发酵产品的方法包括用水加热处理的大豆以≤5重量％的盐度或无盐条件进行发酵分解处理，所述真菌用水稻或大麦的底物增殖，调节糖苷配基异黄酮的比例至整个异黄酮≥50％，并将水分值调整至≤20％。版权所有（C）2007，JPO＆INPIT

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