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1. 外观设计

USD858933S1 Cracker 有权
公开(公告)号：USD858933S1
公开(公告)日：2019-09-10
申请号：US29567055
申请日：2016-06-05
申请人： Mondelez Europe GmbH
设计人： Karine Coue Briant , Frederik Jensen , Adam Melonas , Janelle Myers , Tom Nosek , Vani Vemulapalli
摘要： The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawing(s) will be provided by the Office upon request and payment of the necessary fee.
FIG. 1 is a top plan view of a first embodiment of a cracker;
FIG. 2 is a bottom plan view of the cracker of FIG. 1;
FIG. 3 is a left side elevation view of the cracker of FIG. 1;
FIG. 4 is a right side elevation view of the cracker of FIG. 1;
FIG. 5 is a front elevation view of the cracker of FIG. 1;
FIG. 6 is a rear elevation view of the cracker of FIG. 1;
FIG. 7 is a top plan view of a third embodiment of a cracker;
FIG. 8 is a bottom plan view of the cracker of FIG. 7;
FIG. 9 is a left side elevation view of the cracker of FIG. 7;
FIG. 10 is a right side elevation view of the cracker of FIG. 7;
FIG. 11 is a front elevation view of the cracker of FIG. 7; and,
FIG. 12 is a rear elevation view of the cracker of FIG. 7.

2. 发明授权

US11849733B2 Baked savory food composition comprising shredded root vegetable and method of making the same 有权
公开(公告)号：US11849733B2
公开(公告)日：2023-12-26
申请号：US17484248
申请日：2021-09-24
申请人： Mondelez Europe GmbH
发明人： Karine Coue Briant , Omar Crewe , Fidelma Crowe , Frederik Jensen , Sharat Jonnalagadda , Abby S. Kendall , Joseph Lavin , Adam Melonas , Janelle Myers , Tom Nosek , Lena Marisa Sawin , JulLea Stolsky , Vani Vemulapalli
IPC分类号： A21D2/36 , A23L19/00 , A23L7/126 , A23L19/10 , A21D2/16 , A21D2/18
CPC分类号： A21D2/366 , A21D2/165 , A21D2/181 , A21D2/364 , A23L7/126 , A23L19/05 , A23L19/10 , A23V2002/00
摘要： A baked food composition is provided that exhibits an unexpectedly loose, crunchy texture and multi-textural chew. The baked composition comprises a high amount of expanded inclusions and shredded root vegetable, which are agglomerated by a binder component comprising low amounts of oil, added sugar, and flour. The food composition is preferably free of hydrocoiloid gums and sugar syrups.

3. 外观设计

USD869118S1 Food bar 有权
公开(公告)号：USD869118S1
公开(公告)日：2019-12-10
申请号：US29567053
申请日：2016-06-05
申请人： Mondelez Europe GmbH
设计人： Karine Coue Briant , Fidelma Crowe , Frederik Jensen , Joseph Lavin , Adam Melonas , Janelle Myers , Tom Nosek , Vani Vemulapalli
摘要： FIG. 1 is a perspective view of a food bar;
FIG. 2 is a top plan view of the food bar of FIG. 1;
FIG. 3 is a bottom plan view of the food bar of FIG. 1;
FIG. 4 is a right side elevation view of the food bar of FIG. 1;
FIG. 5 is a left side elevation view of the food bar of FIG. 1;
FIG. 6 is a front elevation view of the food bar of FIG. 1; and,
FIG. 7 is a rear elevation view of the food bar of FIG. 1.

4. 发明授权

US11297842B2 Baked savory food composition comprising shredded root vegetable and method of making the same 有权
公开(公告)号：US11297842B2
公开(公告)日：2022-04-12
申请号：US16305036
申请日：2017-06-05
申请人： Mondelez Europe GmbH
发明人： Karine Coue Briant , Omar Crewe , Fidelma Crowe , Frederik Jensen , Sharat Jonnalagadda , Abby S. Kendall , Joseph Lavin , Adam Melonas , Janelle Myers , Tom Nosek , Lena Marisa Sawin , JulLea Stolsky , Vani Vemulapalli
IPC分类号： A21D2/36 , A23L19/00 , A23L7/126 , A23L19/10 , A21D2/16 , A21D2/18
摘要： A baked food composition is provided that exhibits an unexpectedly loose, crunchy texture and multi-textural chew. The baked composition comprises a high amount of expanded inclusions and shredded root vegetable, which are agglomerated by a binder component comprising low amounts of oil, added sugar, and flour. The food composition is preferably free of hydrocolloid gums and sugar syrups.

5. 发明申请

US20200315187A1 BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AND METHOD OF MAKING THE SAME 审中-公开
公开(公告)号：US20200315187A1
公开(公告)日：2020-10-08
申请号：US16305036
申请日：2017-06-05
申请人： Mondelez Europe GmbH
发明人： Karine Coue Briant , Omar Crewe , Fidelma Crowe , Frederik Jensen , Sharat Jonnalagadda , Abby S. Kendall , Joseph Lavin , Adam Melonas , Janelle Myers , Tom Nosek , Lena Marisa Sawin , JulLea Stolsky , Vani Vemulapalli
IPC分类号： A21D2/36 , A21D2/18 , A21D2/16 , A23L7/126 , A23L19/00 , A23L19/10
摘要： A baked food composition is provided that exhibits an unexpectedly loose, crunchy texture and multi-textural chew. The baked composition comprises a high amount of expanded inclusions and shredded root vegetable, which are agglomerated by a binder component comprising low amounts of oil, added sugar, and flour. The food composition is preferably free of hydrocoiloid gums and sugar syrups.

6. 发明申请

US20220007658A1 BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AND METHOD OF MAKING THE SAME 有权
公开(公告)号：US20220007658A1
公开(公告)日：2022-01-13
申请号：US17484248
申请日：2021-09-24
申请人： Mondelez Europe GmbH
发明人： Karine Coue Briant , Omar Crewe , Fidelma Crowe , Frederik Jensen , Sharat Jonnalagadda , Abby S. Kendall , Joseph Lavin , Adam Melonas , Janelle Myers , Tom Nosek , Lena Marisa Sawin , JulLea Stolsky , Vani Vemulapalli
IPC分类号： A21D2/36 , A23L19/00 , A23L7/126 , A23L19/10 , A21D2/16 , A21D2/18
摘要： A baked food composition is provided that exhibits an unexpectedly loose, crunchy texture and multi-textural chew. The baked composition comprises a high amount of expanded inclusions and shredded root vegetable, which are agglomerated by a binder component comprising low amounts of oil, added sugar, and flour. The food composition is preferably free of hydrocoiloid gums and sugar syrups.

7. 外观设计

USD862830S1 Food bar 有权
公开(公告)号：USD862830S1
公开(公告)日：2019-10-15
申请号：US29567052
申请日：2016-06-05
申请人： Mondelez Europe GmbH
设计人： Karine Coue Briant , Fidelma Crowe , Frederik Jensen , Joseph Lavin , Adam Melonas , Janelle Myers , Tom Nosek , Vani Vemulapalli
摘要： The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawing(s) will be provided by the Office upon request and payment of the necessary fee.
FIG. 1 is a top plan view of a first embodiment of a food bar;
FIG. 2 is a bottom plan view of the food bar of FIG. 1;
FIG. 3 is a left side elevation view of the food bar of FIG. 1;
FIG. 4 is a right side elevation view of the food bar of FIG. 1;
FIG. 5 is a front elevation view of the food bar of FIG. 1;
FIG. 6 is a rear elevation view of the food bar of FIG. 1;
FIG. 7 is a top plan view of a second embodiment of a food bar;
FIG. 8 is a bottom plan view of the food bar of FIG. 7;
FIG. 9 is a left side elevation view of the food bar of FIG. 7;
FIG. 10 is a right side elevation view of the food bar of FIG. 7;
FIG. 11 is a front elevation view of the food bar of FIG. 7;
FIG. 12 is a rear elevation view of the food bar of FIG. 7;
FIG. 13 is a top plan view of a third embodiment of a food bar;
FIG. 14 is a bottom plan view of the food bar of FIG. 13;
FIG. 15 is a left side elevation view of the food bar of FIG. 13;
FIG. 16 is a right side elevation view of the food bar of FIG. 13;
FIG. 17 is a front elevation view of the food bar of FIG. 13; and,
FIG. 18 is a rear elevation view of the food bar of FIG. 13.

8. 外观设计

USD850057S1 Cracker 有权
公开(公告)号：USD850057S1
公开(公告)日：2019-06-04
申请号：US29567054
申请日：2016-06-05
申请人： Mondelez Europe GmbH
设计人： Karine Coue Briant , Frederik Jensen , Adam Melonas , Janelle Myers , Tom Nosek , Vani Vemulapalli
摘要： FIG. 1 is a perspective view of a cracker;
FIG. 2 is a top plan view of the cracker of FIG. 1;
FIG. 3 is a bottom plan view of the cracker of FIG. 1;
FIG. 4 is a left side elevation view of the cracker of FIG. 1;
FIG. 5 is a right side elevation view of the cracker of FIG. 1; and,
FIG. 6 is a front elevation view of the cracker of FIG. 1.

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