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1. 发明申请

US20090162512A1 METHOD AND AN APPARATUS FOR ROLLING FOOD DOUGH AND DISK-SHAPED FOOD DOUGH MANUFACTURED BY THE METHOD 有权
标题翻译：用于旋转食品的方法和装置和通过该方法制造的盘形食品
公开(公告)号：US20090162512A1
公开(公告)日：2009-06-25
申请号：US11577170
申请日：2006-06-01
申请人： Michio Morikawa , Torahiko Hayashi , Takamasa Tsuchida , Hiroshi Ebata , Norio Koboyashi
发明人： Michio Morikawa , Torahiko Hayashi , Takamasa Tsuchida , Hiroshi Ebata , Norio Koboyashi
IPC分类号： A21C3/02 , A21C11/00
CPC分类号： A21C11/008
摘要： These inventions provide a method and an apparatus for rolling food dough without causing slipping between the food dough and rolling rollers and without causing twisted shrinkages in the food dough, and disk-shaped food dough manufactured by the method. Further, these inventions relate to the disk-shaped food dough manufactured by the method and the apparatus. The apparatus used for the method is comprised of a cradle that can relatively ascend away from and descend toward a table, and conical-shaped rolling rollers rotatably disposed at the cradle, which rollers can swivel. When the food dough is rolled by means of the rolling rollers by pressing the food dough, the rolling rollers rotate so that the speed of the rotation is higher than that when they are passively rotated by the swiveling motion. The relative speed of the descent of the rolling rollers toward the food dough is controlled so that the speed gradually decreases from the initial speed.
摘要翻译：这些发明提供了一种用于滚动食物面团而不引起食物面团和滚动辊之间滑动并且不引起食品面团中的扭曲收缩的方法和设备，以及通过该方法制造的盘形食品面团。此外，这些发明涉及通过该方法和装置制造的盘状食品面团。用于该方法的装置包括可相对于桌子相对上升的托架和可旋转地设置在托架上的圆锥形滚动辊，辊可以旋转。当通过按压食品坯料通过滚动辊滚动食物面团时，滚动辊旋转，使得旋转速度高于通过旋转运动被动旋转时的速度。控制轧辊朝向食品面团的下降的相对速度，使得速度从初始速度逐渐降低。

2. 发明授权

US5178891A Method for stretching dough 失效
标题翻译：拉伸方法
公开(公告)号：US5178891A
公开(公告)日：1993-01-12
申请号：US761539
申请日：1991-09-17
申请人： Michio Morikawa , Torahiko Hayashi
发明人： Michio Morikawa , Torahiko Hayashi
IPC分类号： A21C3/02
CPC分类号： A21C3/024
摘要： A method and apparatus is disclosed for stretching and thinning dough. This apparatus consists of a plurality of conveyors 2,3, which are disposed in series so that the traveling speed of the downstream conveyor 3 is higher than that of the upstream conveyor 2, a roller 5 that reciprocates over a given distance 1.sub.2 transverse to the traveling direction of the dough, while reciprocating over a given distance 1.sub.1 in the traveling direction, and a roller 4 that reciprocates over a given distance 1.sub.1 in the traveling direction in synchronism with the transverse roller. The number of reciprocating strokes and the speed of both rollers are regulated to obtain a sheet of high quality dough with a uniform texture.

3. 发明授权

US4902524A Method for continuously producing at a substantially constant flow rate a strip of dough of substantially uniform dimensions 失效
标题翻译：以基本恒定的流速连续生产基本均匀尺寸的生面团条的方法
公开(公告)号：US4902524A
公开(公告)日：1990-02-20
申请号：US295189
申请日：1989-01-09
申请人： Michio Morikawa , Torahiko Hayashi
发明人： Michio Morikawa , Torahiko Hayashi
IPC分类号： A21C5/00 , A21C3/02 , A21D8/00
CPC分类号： A21C3/02
摘要： A method for continuously producing a dough strip of substantially uniform dimensions is disclosed. The method is carried out in an apparatus (2) comprising a hopper (4) having a divider (8) at its bottom, a conveyor (10) with a weighing device (12), a transfer conveyor (13), a thickness defining device (24) mounted on the transfer conveyor (13) and width defining members (26) between the transfer conveyor (13) and the thickness defining device (24). Dough portions supplied from the hopper (4) are weighed and supplied onto the transfer conveyor (13) one after another. By regulating the width and thickness of each dough portion, the length of the dough portion is made proportional to its weight. A new dough portion is supplied onto the transfer conveyor when the conveyor has conveyed the preceding dough portion a distance proportional to the weight thereof. Successive dough portions are connected to each other to make a continuous dough strip when they pass through the thickness defining device (24) and the width defining members (26).

4. 发明授权

US07931923B2 Apparatus and method for manufacturing a loaf of bread 失效
标题翻译：用于制造面包的装置和方法
公开(公告)号：US07931923B2
公开(公告)日：2011-04-26
申请号：US11974289
申请日：2007-10-12
申请人： Torahiko Hayashi , Keiji Hayashi, legal representative , Michio Morikawa , Sadao Ueno , Hiroyuki Okaizumi
发明人： Torahiko Hayashi , Michio Morikawa , Sadao Ueno , Hiroyuki Okaizumi
IPC分类号： A21D8/00
CPC分类号： A21D8/02 , A23L7/104
摘要： A method for manufacturing a loaf of bread of this invention is comprised of a forming step to form a sheet from a block of bread dough that is kneaded from the raw materials for bread, a further forming step to form a bar-like dough by rolling or folding the sheet, a cutting step to cut the bar-like dough, and a placing step to place the bar-like pieces of dough that were cut at the cutting step into a baking mold so that at least one cutting plane faces upward. If there are air bubbles between layers of the bar-like pieces of dough, the air bubbles can escape from a cutting surface of the bar-like pieces of dough when they rise and expand at the fermenting and baking steps.
摘要翻译：用于制造本发明的面包的方法包括从用于面包的原料捏合的面团面团块形成片材的成形步骤，进一步的成形步骤，通过轧制形成棒状面团或折叠片材，切割条状面团的切割步骤以及将在切割步骤切割的棒状块放置在烘烤模具中以使至少一个切割平面面向上的放置步骤。如果棒状片状片之间存在气泡，则当发酵和烘焙步骤升起并膨胀时，气泡可以从条形块状物的切割表面逸出。

5. 发明授权

US07270051B2 Apparatus and method for supplying food dough 有权
标题翻译：用于食物面团的设备和方法
公开(公告)号：US07270051B2
公开(公告)日：2007-09-18
申请号：US10701583
申请日：2003-11-06
申请人： Torahiko Hayashi , Michio Morikawa , Shigeo Uesawa , Eiji Kuribayashi
发明人： Torahiko Hayashi , Michio Morikawa , Shigeo Uesawa , Eiji Kuribayashi
IPC分类号： A21C5/00
CPC分类号： A21C5/00 , A21C3/02 , A21C3/10 , Y10T83/145 , Y10T83/182
摘要： Apparatus for supplying food dough including a hopper to which a large block of food dough is supplied, a cutting apparatus located at a lower opening port of the hopper to cut the block into small blocks that have substantially the same volume, a dough feeder having a plurality of rollers that are arranged in a V to form the small blocks into a sheet of food dough, a transferring conveyor to transfer the small blocks to the dough feeder, a feeding conveyor that conveys the sheet of the food dough formed by the dough feeder of a constant thickness, a weighing conveyor for measuring the weight of a part of the sheet that is supplied by the feeding conveyor as the sheet is being conveyed, and a cutting apparatus for cutting the sheet of the food dough when the measurement of the weighing conveyor corresponds to a preset value.
摘要翻译：用于供应食物面团的装置，包括供应大块食物面团的料斗，位于料斗下部开口处的切割装置，将块切割成具有基本相同体积的小块，面团进料器具有多个辊，其布置成V形以将小块形成一片食品面团;转移传送带，用于将小块转移到面团供料器;输送输送机，其输送由面团供料器形成的食品面团的片材; 具有恒定厚度的计量输送器，用于测量当输送片材时由供给输送机供给的片材的一部分的重量的称重传送器，以及用于在称重时测量食品坯料的切割装置输送机对应于预设值。

6. 发明授权

US5286185A Method and apparatus for continuously shaping bar-shaped bread 失效
标题翻译：连续成型条形面包的方法和装置
公开(公告)号：US5286185A
公开(公告)日：1994-02-15
申请号：US12073
申请日：1993-02-01
申请人： Yasunori Tashiro , Michio Morikawa , Torahiko Hayashi , Shigeo Uesawa , Toru Watanabe
发明人： Yasunori Tashiro , Michio Morikawa , Torahiko Hayashi , Shigeo Uesawa , Toru Watanabe
IPC分类号： A21C3/02 , A21C11/10 , A21C3/06 , A21C5/08
CPC分类号： A21C11/103 , A21C3/02 , Y10S83/932
摘要： An apparatus for manufacturing various shapes of bread that includes a device for forming a continuous sheet of bread dough, a roller for winding up the sheet of bread dough traveling on a horizontal conveyor from one of its sides into a bar of bread dough, the conveyor causing the bar to fall from its downstream end, and a cutter for cutting the falling dough body into dough pieces by squeezing it with flat surfaces of the cutter, according to its preset weight or length.
摘要翻译：一种用于制造各种形状的面包的装置，其包括用于形成连续的面包面团片的装置，用于将从其一侧的水平输送机上行进的面包面团片卷绕成面包棒的面包的滚筒，输送机导致杆从其下游端落下;以及切割器，用于根据其预定的重量或长度将切下的面团体通过用切割器的平坦表面挤压而成为面片。

7. 发明授权

US4904491A Method for producing dough for bread or pastry 失效
标题翻译：生产面包或糕点面团的方法
公开(公告)号：US4904491A
公开(公告)日：1990-02-27
申请号：US302162
申请日：1989-01-25
申请人： Michio Morikawa , Torahiko Hayashi , Yasunori Tashiro , Hirobumi Mugishima , Nobuo Ban
发明人： Michio Morikawa , Torahiko Hayashi , Yasunori Tashiro , Hirobumi Mugishima , Nobuo Ban
IPC分类号： A21D6/00 , A21C3/02 , A21C5/00 , A21D8/00
CPC分类号： A21C3/02
摘要： A method is provided for producing dough for bread or pastry in which no excessive pressure is imparted to the dough. In this method kneaded dough is divided into dough portions, each portion is weighed, and the dough portions are placed to occupy a space proportional to the weight of each portion. By regulating the width and thickness of each portion, a dough strip having uniform dimensions is provided. Then shaped dough pieces are processed through cutting and shaping steps. The possibility of the gluten network being damaged by an excessive pressure is eliminated. Thus puffy and tasty bread or pastry made of such dough, and having an excellent quality, can be provided when the dough is baked.

8. 发明授权

US4883417A Apparatus for continuously producing at a substantially constant flow rate a strip dough of substantially uniform dimensions 失效
标题翻译：用于以基本上恒定的流速连续地生产具有基本均匀尺寸的条状生面团的装置
公开(公告)号：US4883417A
公开(公告)日：1989-11-28
申请号：US175103
申请日：1988-03-30
申请人： Michio Morikawa , Torahiko Hayashi
发明人： Michio Morikawa , Torahiko Hayashi
IPC分类号： A21C5/00 , A21C3/02 , A21D8/00
CPC分类号： A21C3/02
摘要： An apparatus for continuously producing a dough strip of substantially uniform dimensions is provided. The apparatus (2) comprises a hopper (4) having a divider (8) at its bottom, a conveyor (10) with a weighing device (12), a transfer conveyor (13), a thickness defining device (24) mounted on the transfer conveyor (13) and the width defining members (26) between the transfer conveyor (13) and the thickness defining device (24). In this apparatus, the dough portions supplied from the hopper (4) are weighed and supplied onto the transfer conveyor (13) one after another. By regulating the width and thickness of the dough, the length of the dough is made to be proportional to its weight. Thus the dough portion is supplied onto the transfer conveyor when it has conveyed the preceding dough portion a distance proportional to the weight thereof. The dough portions are connected to each other to make a dough strip when they pass through the thickness defining device (24) and the width defining members (26).

9. 发明授权

US4703679A Apparatus and method for selectively determining orientation of dough pieces 失效
标题翻译：用于选择性地确定面片的取向的装置和方法
公开(公告)号：US4703679A
公开(公告)日：1987-11-03
申请号：US153613
申请日：1980-05-27
申请人： Torahiko Hayashi , Hirobumi Mugishima , Michio Morikawa
发明人： Torahiko Hayashi , Hirobumi Mugishima , Michio Morikawa
IPC分类号： B65G47/248 , A21C9/08 , B65G47/52 , B26D7/06
CPC分类号： A21C9/085 , Y10T83/0453 , Y10T83/2074
摘要： In an apparatus and method for selectively determining the orientation of dough pieces, dough pieces are made to fall from an upper conveyor passing around a curved end portion formed at the downstream end thereof. The falling dough pieces hit a bar positioned underneath the curved end portion and land on a lower conveyor positioned under the bar with the orientation reversed or unchanged depending upon whether the dough piece rides on the forward or the rearward side of the bar.
摘要翻译：在用于选择性地确定面片的取向的装置和方法中，将面片从通过围绕其下游端形成的弯曲端部的上部输送器落下。落下的面团撞击位于弯曲端部下方的杆，并且定位在杆下方的下传送带上，取决于面片是否在杆的前侧或后侧上反转或不变。

10. 发明授权

US4692107A Apparatus for continuously producing at a flow rate a strip of dough of constant dimensions 失效
标题翻译：用于以恒定尺寸连续生产面团条的装置
公开(公告)号：US4692107A
公开(公告)日：1987-09-08
申请号：US838338
申请日：1986-03-11
申请人： Michio Morikawa , Torahiko Hayashi
发明人： Michio Morikawa , Torahiko Hayashi
IPC分类号： B65B3/26 , A21C3/02 , A21C5/00 , A23L17/00 , B65H37/00 , C01G1/00
CPC分类号： A21C3/02 , A21C3/027
摘要： An apparatus for continuously producing a strip of dough which is quantified in its flow rate and controlled in its dimensions while the dough is conveyed. The apparatus comprises a dough feed conveyor having a weighing device, a constant speed conveyor provided thereon a dough defining means, and a roller mechanism disposed over both the two conveyors and having an endless roller pass with a straight portion facing the conveyors. The dough fed between the roller mechanism and the two conveyors is thickened or stretched in response to the speed difference of the two conveyors, so as to be made a dough strip of uniform thickness and width, without imparting the stirring force to the dough.
摘要翻译：一种用于连续生产面团条的装置，其在流动速率下量化并在面团被输送时以其尺寸控制。该设备包括具有称重装置的面团进料输送机，其上设置有面团定义装置的恒速输送机，以及设置在两个输送机上的辊机构，并具有带有面向输送机的直线部分的环形滚筒通道。在辊子机构和两个输送机之间供给的面团响应于两个输送机的速度差而增厚或拉伸，以便制成均匀厚度和宽度的面条，而不会向面团施加搅拌力。

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