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1. 发明申请

US20080268118A1 Process for the Separation and Sensory Evaluation of Flavours 有权
标题翻译：风味分离和感官评价的过程
公开(公告)号：US20080268118A1
公开(公告)日：2008-10-30
申请号：US11911983
申请日：2006-04-06
申请人： Michael Roloff , Harry Erfurt , Gunter Kindel , Claus-Oliver Schmidt , Gerhard E. Krammer
发明人： Michael Roloff , Harry Erfurt , Gunter Kindel , Claus-Oliver Schmidt , Gerhard E. Krammer
IPC分类号： G01N30/88 , G01N30/54 , G01N30/36
CPC分类号： G01N30/36 , G01N30/32 , G01N30/54 , G01N30/88 , G01N33/0001 , G01N2030/3007 , G01N2030/342 , G01N2030/8813 , G01N2030/884
摘要： The present invention concerns a process for the separation of olfactorily and/or gustatorily active components by means of high-temperature liquid chromatography (HTLC) and a process for the direct tasting of the components separated by this process.
摘要翻译：本发明涉及通过高温液相色谱（HTLC）分离嗅觉和/或风味活性成分的方法以及通过该方法分离的成分的直接品尝的方法。

2. 发明授权

US07879378B2 Process for the separation and sensory evaluation of flavours using HTLC 有权
标题翻译：使用HTLC分离和感官评价风味的方法
公开(公告)号：US07879378B2
公开(公告)日：2011-02-01
申请号：US11911983
申请日：2006-04-06
申请人： Michael Roloff , Harry Erfurt , Günter Kindel , Claus-Oliver Schmidt , Gerhard E Krammer
发明人： Michael Roloff , Harry Erfurt , Günter Kindel , Claus-Oliver Schmidt , Gerhard E Krammer
IPC分类号： G01N30/88
CPC分类号： G01N30/36 , G01N30/32 , G01N30/54 , G01N30/88 , G01N33/0001 , G01N2030/3007 , G01N2030/342 , G01N2030/8813 , G01N2030/884
摘要： The present invention concerns a process for the separation of olfactorily and/or gustatorily active components by means of high-temperature liquid chromatography (HTLC) and a process for the direct tasting of the components separated by this process.
摘要翻译：本发明涉及通过高温液相色谱（HTLC）分离嗅觉和/或风味活性成分的方法以及通过该方法分离的成分的直接品尝的方法。

3. 发明申请

US20090274812A1 DEVICE, APPLICATION OF THE DEVICE AND METHOD FOR MANUFACTURING A LIQUID FLAVOURING SUBSTANCE CONDENSATE 审中-公开
标题翻译：装置，装置的应用和制造液体挥发物质冷凝物的方法
公开(公告)号：US20090274812A1
公开(公告)日：2009-11-05
申请号：US12429618
申请日：2009-04-24
申请人： Michael Roloff , Regina Peter , Matthias Lutkenhaus
发明人： Michael Roloff , Regina Peter , Matthias Lutkenhaus
IPC分类号： G01N30/02 , B01F3/04
CPC分类号： G01N33/0001 , G01N2030/8464
摘要： The present invention concerns a device, a use of the device and a method for manufacturing a flavouring substance condensate containing or consisting of one or more flavouring substances, one or more reference substances, water and/or ethanol, as well as a method for sensorial assessment of the liquid flavouring substance condensate.
摘要翻译：本发明涉及一种装置，该装置的使用以及一种制造含有或由一种或多种调味物质，一种或多种参考物质，水和/或乙醇组成的调味物质冷凝物的方法以及感觉方法评估液体调味物质凝析油。

4. 发明申请

US20090272204A1 DEVICE AND PROCESS FOR REDUCING AN ETHANOL CONTENT OF A LIQUID PREPARATION 审中-公开
标题翻译：用于降低液体制剂的乙醇含量的装置和方法
公开(公告)号：US20090272204A1
公开(公告)日：2009-11-05
申请号：US12428914
申请日：2009-04-23
申请人： Michael Roloff , Regina Peter , Matthias Lutkenhaus , Katharina Reichelt
发明人： Michael Roloff , Regina Peter , Matthias Lutkenhaus , Katharina Reichelt
IPC分类号： G01N33/00 , B01D3/14 , A23P1/00
CPC分类号： G01N33/0001 , G01N2030/8447 , G01N2030/8464
摘要： The present invention relates to a device and a process for reducing an ethanol content of a liquid preparation, to the use of the device for producing a liquid flavouring substance concentrate and to processes for sensory assessment thereof.
摘要翻译：本发明涉及一种用于降低液体制剂的乙醇含量的装置和方法，用于生产液体调味物质浓缩物的装置及其感官评估方法。

5. 发明授权

US5164897A Automated method for selecting personnel matched to job criteria 失效
标题翻译：选择符合工作标准的人员的自动化方法
公开(公告)号：US5164897A
公开(公告)日：1992-11-17
申请号：US369650
申请日：1989-06-21
申请人： Neil M. Clark , Gerald C. Crow , Kent Mueller , Michael Roloff , Scott Henkel , Allan W. Lehtinen
发明人： Neil M. Clark , Gerald C. Crow , Kent Mueller , Michael Roloff , Scott Henkel , Allan W. Lehtinen
IPC分类号： G06Q99/00
CPC分类号： G06Q99/00 , G06Q10/1053
摘要： An automated method for selecting personnel which includes the step of selecting a first set of employees having qualifications matching a first job criteria from a first data file where the first data file includes a first plurality of records and each record includes a first job selection criteria, such as job titles, and a corresponding employee code. A second step comprises selecting a second plurality of employees having qualifications matching a second job criteria from a second data file which includes a second plurality of records wherein each record includes a second job selection criteria, such as industrial experience, and a corresponding employee code. In the preferred embodiment, a third selection is made from yet a third data file including records having a third job selection criteria, such as special skills, with a corresponding employee code. This results in three groups of selected records. The method of the invention then requires selecting the records of those personnel whose employee codes occur at least once in each of the three employee sets.
摘要翻译：一种用于选择人员的自动化方法，其包括从第一数据文件中选择具有与第一作业准则匹配的资格的第一组雇员的步骤，其中第一数据文件包括第一多个记录，并且每个记录包括第一作业选择标准，例如职称，以及相应的员工代码。第二步包括从包括第二多个记录的第二数据文件中选择具有与第二工作准则匹配的资格的第二多个雇员，其中每个记录包括诸如工业经验的第二工作选择标准和相应的雇员代码。在优选实施例中，从包括具有第三工作选择标准（例如特殊技能）的记录的第三数据文件与相应的雇员代码进行第三选择。这导致三组选定的记录。因此，本发明的方法需要选择员工代码在三个雇员组中的每一个中发生至少一次的那些人员的记录。

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