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    • 1. 发明授权
    • Green tea beverage packed in container
    • 包装在容器中的绿茶饮料
    • US08529977B2
    • 2013-09-10
    • US13203473
    • 2010-02-26
    • Masami SasameHitoshi KinugasaKenji ShimaokaTakashi Soeda
    • Masami SasameHitoshi KinugasaKenji ShimaokaTakashi Soeda
    • A23F3/00
    • A23F3/163
    • Disclosed is a novel green tea beverage packed in a container which shows a good aroma release in the mouth and a lingering aftertaste, has a richness and concentration feeling in the flavor, and can be drunk delectably even in a cold state. Specifically disclosed is a green tea beverage packed in a container characterized in that: the concentration of saccharides, i.e., the sum of monosaccharides and disaccharides, is 150-500 ppm; the ratio by concentration of the disaccharides to the monosaccharides (disaccharides/monosaccharides) is 2.0-8.0; the ratio by concentration of electron-localized catechins to the aforesaid saccharides (electron-localized catechins/saccharides) is 1.8-4.0; and the ratio by content of furfural to geraniol (furfural/geraniol) is 0.5-3.0. It is preferred that the ratio by concentration of the aforesaid saccharides to soluble solid matters originating in tea leaves (saccharides/(soluble solid matters originating in tea leaves×100)) is 5.0 to 10.0.
    • 公开了一种包装在容器中的新颖的绿茶饮料,其在口中具有良好的香气释放和回味悠长,味道浓郁和浓郁的感觉,即使在寒冷的状态下也可以喝醉。 具体公开了一种装在容器中的绿茶饮料,其特征在于:糖类的浓度,即单糖和二糖的总和​​为150-500ppm; 二糖浓度与单糖(二糖/单糖)的比例为2.0-8.0; 电子局部儿茶素类与上述糖类(电子定位儿茶素/糖类)的浓度比为1.8〜4.0; 糠醛与香叶醇(糠醛/香叶醇)的含量比为0.5-3.0。 优选上述糖类与来自茶叶的可溶性固体成分(糖类(来自茶叶的可溶性固形物×100))的比例为5.0〜10.0。
    • 2. 发明申请
    • GREEN TEA BEVERAGE PACKED IN A CONTAINER
    • 绿茶包装在集装箱中
    • US20120288609A1
    • 2012-11-15
    • US13574529
    • 2010-12-22
    • Masami SasameHitoshi KinugasaKenji ShimaokaTakashi Soeda
    • Masami SasameHitoshi KinugasaKenji ShimaokaTakashi Soeda
    • A23F3/00A23F3/38
    • A23F3/163A23F3/20A23F3/38
    • Provided is a caffeine-reduced green tea beverage packed in a container which can be enjoyed either hot or cold, and which has a sweet aroma and rich full-bodied flavor. The green tea beverage packed in a container has a caffeine concentration of less than 90 ppm, and a total sugar concentration (obtained by adding the concentration of nonreducing sugars and the concentration of reducing sugars) that falls within the range of 150 ppm to 500 ppm; a ratio of the concentration of nonreducing sugars to the concentration of reducing sugars (non-reducing sugars/reducing sugars) that falls within the range of 2.0 to 13.0; a ratio of ester catechins to sugar concentration (ester catechins/sugars) that falls within the range of 0.9 to 2.2; and a percentage of the concentration of theanine to the concentration of caffeine (theanine/caffeine×100) of at least 10.0.
    • 提供一种装在容器中的咖啡因还原绿茶饮料,其可以是热或冷的,并且具有甜美的香气和丰富的浓郁味道。 填充在容器中的绿茶饮料的咖啡因浓度低于90ppm,总糖浓度(通过添加非还原糖的浓度和还原糖的浓度而得到)在150ppm〜500ppm的范围内 ; 非还原糖浓度与还原糖(非还原性糖/还原糖)的浓度的比例在2.0〜13.0的范围内; 酯儿茶素与糖浓度(酯儿茶素/糖)的比例在0.9至2.2的范围内; 茶氨酸浓度与咖啡因浓度(茶氨酸/咖啡因×100)的百分比至少为10.0。