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1. 发明申请

US20090238905A1 INFLAMMATION REDUCING ACTION OF SYNERGISTIC MIXTURES OF BISABOLOL AND GINGER EXTRACTS 审中-公开
标题翻译：双酚A和ER ER OF OF OF TS TS TS TS TS TS TS TS
公开(公告)号：US20090238905A1
公开(公告)日：2009-09-24
申请号：US12407458
申请日：2009-03-19
申请人： Martin Gurney , Donna Rosa , Deborah Kennison , Thomas Mangos
发明人： Martin Gurney , Donna Rosa , Deborah Kennison , Thomas Mangos
IPC分类号： A61K36/906 , A61P17/00 , A61P11/00
CPC分类号： A61K31/045 , A61K36/9068 , A61K2300/00
摘要： A formulation for treating or eliminating irritation and/or inflammation-reducing effect on endodermal tissue of the respiratory tract, the gastrointestinal tract, or both is disclosed. The formulation can include bisabolol or an extract containing bisabolol and actives found in ginger or extracted from ginger. The ratio of bisabolol and actives from ginger is adjusted such that the irritation and inflammation-reducing action of the bisabolol constituents and ginger constituents is increased synergistically.
摘要翻译：公开了用于治疗或消除呼吸道，胃肠道或两者的内胚层组织的刺激和/或减轻炎症的作用的制剂。制剂可以包括红没药醇或含有红没药醇的提取物和在姜中发现或从姜提取的活性物质。调整红调脂酚和来自姜的活性成分的比例，从而协同地增加了焦油组分和姜组分的刺激和减轻炎症作用。

2. 发明申请

US20100151055A1 Aroma Composition to Reduce or Suppress Undesirable Bitter and Astringent Taste Impressions of Sweeteners 有权
标题翻译：芳香成分减少或抑制不良苦味和收敛味道的甜味剂印象
公开(公告)号：US20100151055A1
公开(公告)日：2010-06-17
申请号：US12634756
申请日：2009-12-10
申请人： Thomas Riess , Jakob Peter Ley , Maria Blings , Christopher Sabater-Luntzel , Katharina Reichelt , Deborah Kennison , Martin Gurney , Katja Obst
发明人： Thomas Riess , Jakob Peter Ley , Maria Blings , Christopher Sabater-Luntzel , Katharina Reichelt , Deborah Kennison , Martin Gurney , Katja Obst
IPC分类号： A61K33/14 , A23L1/221 , A61K31/715
CPC分类号： A23L1/2366 , A23L27/36 , A23L27/86 , A23V2002/00 , A23V2200/16
摘要： The invention concerns an aroma composition to reduce or suppress a bitter or astringent impression in the oral cavity, comprising (i) one or more sweeteners and (ii) one or more specific bitter-masking aroma substances and/or flavourings and optionally (iii) one or more sweetness intensifying aroma substances and/or sweeteners and optionally (iv) one or more inactive substances or carriers. The invention also concerns a preparation, containing such an aroma composition, the use of an aroma composition for reducing or eliminating a bitter and astringent effect of an artificial sweetener and a corresponding method for reducing or eliminating the bitter and astringent effect of a sweetener.
摘要翻译：本发明涉及一种减少或抑制口腔中苦味或涩味的芳香组合物，其包含（i）一种或多种甜味剂和（ii）一种或多种特定的苦味掩蔽香料和/或调味剂，以及任选地（iii）一种或多种甜味增强香气物质和/或甜味剂，以及任选地（iv）一种或多种无活性物质或载体。本发明还涉及含有这种芳香组合物的制剂，使用芳香组合物来减少或消除人造甜味剂的苦味和收敛效果以及减少或消除甜味剂的苦味和收敛效果的相应方法。

3. 发明授权

US09198451B2 Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners 有权
标题翻译：用于减少或抑制甜味剂的不希望的苦味和涩味的香味组合物
公开(公告)号：US09198451B2
公开(公告)日：2015-12-01
申请号：US12634756
申请日：2009-12-10
申请人： Thomas Riess , Jakob Peter Ley , Maria Blings , Christopher Sabater-Lüntzel , Katharina Reichelt , Deborah Kennison , Martin Gurney , Katja Obst
发明人： Thomas Riess , Jakob Peter Ley , Maria Blings , Christopher Sabater-Lüntzel , Katharina Reichelt , Deborah Kennison , Martin Gurney , Katja Obst
IPC分类号： A61K33/14 , A23L1/221 , A23L1/236 , A23L1/22
CPC分类号： A23L1/2366 , A23L27/36 , A23L27/86 , A23V2002/00 , A23V2200/16
摘要： The invention concerns an aroma composition to reduce or suppress a bitter or astringent impression in the oral cavity, comprising (i) one or more sweeteners and (ii) one or more specific bitter-masking aroma substances and/or flavourings and optionally (iii) one or more sweetness intensifying aroma substances and/or sweeteners and optionally (iv) one or more inactive substances or carriers. The invention also concerns a preparation, containing such an aroma composition, the use of an aroma composition for reducing or eliminating a bitter and astringent effect of an artificial sweetener and a corresponding method for reducing or eliminating the bitter and astringent effect of a sweetener.
摘要翻译：本发明涉及一种减少或抑制口腔中苦味或涩味的芳香组合物，其包含（i）一种或多种甜味剂和（ii）一种或多种特定的苦味掩蔽香料和/或调味剂，以及任选地（iii）一种或多种甜味增强香气物质和/或甜味剂，以及任选地（iv）一种或多种无活性物质或载体。本发明还涉及含有这种芳香组合物的制剂，使用芳香组合物来减少或消除人造甜味剂的苦味和收敛效果以及减少或消除甜味剂的苦味和收敛效果的相应方法。

4. 发明申请

US20110158919A1 AROMA COMPOSITION COMPRISING O-COUMARIC ACID TO REDUCE OR SUPPRESS UNDESIRABLE TASTE IMPRESSIONS OF SWEETENERS 审中-公开
标题翻译：含有O-COUMARIC酸的AROMA组合物可降低或抑制不可渗透的浸泡剂
公开(公告)号：US20110158919A1
公开(公告)日：2011-06-30
申请号：US12980790
申请日：2010-12-29
申请人： Deborah Kennison , Martin Gurney
发明人： Deborah Kennison , Martin Gurney
IPC分类号： A61K8/365 , A23L1/22 , A61K47/00 , A61Q11/00
CPC分类号： A61Q11/00 , A23F3/163 , A23L2/56 , A23L2/60 , A23L27/204 , A23L27/30 , A23L27/36 , A23L27/84 , A23L27/86 , A61K8/365 , A61K8/60
摘要： The invention concerns an aroma composition to reduce or suppress undesirable taste impressions, in particular a bitter, astringent and/or sweetener-like taste and/or long-lasting aftertaste of a sweetener, in the oral cavity, comprising (i) one or more sweeteners and (ii) ortho-coumaric acid (OCA) and optionally (iii) one or more specific bitter-masking aroma substances and/or flavourings and optionally (iv) one or more sweetness intensifying aroma substances and/or sweeteners and optionally (v) one or more inactive substances or carriers. The invention also concerns a preparation, containing such an aroma composition. The invention also relates to the use of ortho-coumaric acid or of certrain aroma compositions comprising ortho-coumaric acid for reducing or eliminating undesirable taste effects, in particular a bitter, astringent and/or sweetener-like taste and/or long-lasting aftertaste of a sweetener, and corresponding methods for reducing or eliminating the undesirable taste impression, in particular a bitter, astringent and/or sweetener-like taste and/or long-lasting aftertaste of a sweetener.
摘要翻译：本发明涉及一种芳香组合物，其用于在口腔中减少或抑制不期望的味道印象，特别是甜味剂的苦味，收敛剂和/或甜味剂样味道和/或持久的余味，包括（i）一种或多种甜味剂和（ii）邻苯香豆酸（OCA）和任选地（iii）一种或多种特定的苦味掩蔽香料物质和/或调味剂和任选地（iv）一种或多种增甜香味物质和/或甜味剂和任选的（v ）一种或多种无活性物质或载体。本发明还涉及含有这种芳香组合物的制剂。本发明还涉及邻苯香豆酸或包含邻苯香香酸的保鲜香气组合物用于减少或消除不希望的味觉效果，特别是苦味，收敛剂和/或甜味剂样味道和/或持久的余味的用途的甜味剂，以及用于减少或消除不希望的味觉，特别是甜味剂的苦味，收敛剂和/或甜味剂样味道和/或持久的余味的相应方法。

5. 发明申请

US20050241656A1 High flavor load particle and method of preparing same 审中-公开
标题翻译：高风味负荷颗粒及其制备方法
公开(公告)号：US20050241656A1
公开(公告)日：2005-11-03
申请号：US11114234
申请日：2005-04-26
申请人： Deborah Kennison
发明人： Deborah Kennison
IPC分类号： A24D1/00 , A24F1/22
CPC分类号： A24D1/002 , A23L27/70 , A24B15/282 , A24B15/283
摘要： The present invention relates to high flavor load particles and to methods of preparing same. The invention also relates to methods of using such particles to flavor tobacco products, including cigarettes and other conventional smoking articles.
摘要翻译：本发明涉及高风味负荷颗粒及其制备方法。本发明还涉及使用这种颗粒来调味烟草制品，包括香烟和其它常规吸烟制品的方法。

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