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    • 7. 发明授权
    • Frozen dessert containing lactic acid bacteria
    • 冷冻甜点含有乳酸菌
    • US06399124B1
    • 2002-06-04
    • US09472931
    • 1999-12-27
    • Corinne LesensAndrea M. PfeiferFlorence Rochat
    • Corinne LesensAndrea M. PfeiferFlorence Rochat
    • A23C9123
    • A23G9/363A21D13/33A21D13/34A21D13/38A23G9/42A23G9/48A23G9/506
    • Frozen dessert based on an ice cream containing lactic acid bacteria, the said ice cream being coated over all or part of its surface with, and/or placed in, and/or between, an edible support, characterized in that the support is substantially free of lactic acid bacteria, and in that it comprises fermentable fibers specifically promoting the growth, in the intestinal tract, of the lactic acid bacteria contained initially in the ice cream. The invention also relates to the combined use of lactic acid bacteria and prebiotic fibers, for the preparation of a frozen composition in which the lactic acid bacteria and the fibers are not substantially in contact, for the treatment and/or the prevention of gastrointestinal disorders, for strengthening the human immune system, or for increasing the absorption of minerals.
    • 基于含有乳酸菌的冰淇淋的冷冻甜点,所述冰淇淋涂覆在其可表面上的全部或部分表面上,和/或放置在可食用支持体中和/或之间,和/或之间,其特征在于,支撑体基本上是空的 乳酸菌,并且其中包括特别促进肠道中最初包含在冰淇淋中的乳酸菌生长的可发酵纤维。 本发明还涉及乳酸菌和益生元纤维的组合使用,用于制备其中乳酸菌和纤维基本上不接触的冷冻组合物用于治疗和/或预防胃肠道疾病, 用于加强人体免疫系统,或增加对矿物质的吸收。