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1. 发明专利

JPH10127261A PASTY FOOD 失效
公开(公告)号：JPH10127261A
公开(公告)日：1998-05-19
申请号：JP32208396
申请日：1996-10-27
申请人： MATSUDA JINICHI
发明人： MATSUDA JINICHI , MATSUDA KAZUE
IPC分类号： A23L23/10 , A23L1/40
摘要： PROBLEM TO BE SOLVED: To obtain a pasty food maintaining functions as cooked curry roux, etc., capable of being preserved, not requiring to again heat and cook the food, enabling to always enjoy the taste without relating to high temperature, ordinary temperature and low temperature, capable of being easily coated on all foods without deteriorating the beautiful appearances of the foods, capable of being easily adhered to the foods, and having many balanced functions. SOLUTION: This pasty food is obtained by adding a thickening agent to a curry roux, etc., after or while the carry roux, etc., are cooked, coating the mixture with an edible fat or oil, further adding the edible fat or oil, and subsequently cutting the mixture into fine particles. The thickening agent acts so as not to emulsify the coated particulate fat or oil, and so as to suitably mix, disperse and float the fat or oil and prevent the reseparation and reconnection of the particulate fat or oil to maintain the shape.

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