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1. 发明专利

JP2005095177A Bar and confectionery each containing cacao solid containing high cacao polyphenol and sterol/stanol ester and method for preparing the same 有权
标题翻译：包含CACAO固体含有高CACAO多酚和甾体/甾醇酯的棒和糖精及其制备方法
公开(公告)号：JP2005095177A
公开(公告)日：2005-04-14
申请号：JP2004279501
申请日：2004-09-27
申请人： Mars Inc , マーズインコーポレイテッドMars Incorporated
发明人： CHIMEL MARK J , HAMMERSTONE JR JOHN F , JOHNSON J CHRISTOPHER , MYERS MARY E , SNYDER RODNEY M , WHITACRE ERIC J
IPC分类号： A23G1/30 , A23G1/00 , A23G1/54 , A23G1/56 , A23G3/00 , A23G3/34 , A23G3/54 , A23L1/09 , A23L1/164 , A23L1/30
CPC分类号： A23G1/54 , A23G1/56 , A23G3/346 , A23G3/54 , A23G2200/00 , A23G2200/08 , A23G2200/14 , A23L7/126 , A23L29/30 , A23L33/11 , A23V2002/00 , A23V2250/2136 , A23V2250/21166
摘要： PROBLEM TO BE SOLVED: To provide a method for producing an instant health bar such as a chocolate granola bar, and chocolate confectionery such as black or milk chocolate chew. SOLUTION: The bar and the confectionery each contain sterol ester and/or stanol ester and a cacao solid containing high cacao procyanidin. The cacao solid is subjected to pretreatment with sterol/stanol ester or other edible oil or fat during preparing the product so as to prevent loss of cacao procyanidin. Other particulate antioxidant is also subjected to pretreatment with edible fat and/or oil, or an emulsifier such as lecithin so as to maintain the effect of the antioxidant. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供一种用于生产即食健康酒吧的方法，例如巧克力格兰诺拉麦片棒和巧克力糖果如黑色或牛奶巧克力咀嚼物。
解决方案：酒吧和糖果每个都含有甾醇酯和/或甾烷醇酯和含有可可可原花青素的可可固体。可可固体在制备产品期间用固醇/甾烷醇酯或其他食用油或脂肪进行预处理，以防止可可原花青素的损失。其他颗粒状抗氧化剂也可用食用脂肪和/或油或乳化剂如卵磷脂预处理，以保持抗氧化剂的作用。版权所有（C）2005，JPO＆NCIPI

2. 发明申请

WO2014152478A2 NATURAL BLUE ANTHOCYANIN-CONTAINING COLORANTS 审中-公开
标题翻译：天然蓝色含鸟嘌呤的着色剂
公开(公告)号：WO2014152478A2
公开(公告)日：2014-09-25
申请号：PCT/US2014027385
申请日：2014-03-14
申请人： MARS INC , OHIO STATE UNIVSITY
发明人： ROBBINS REBECCA J , JOHNSON J CHRISTOPHER , COLLINS THOMAS M , AHMADIANI NEDA , GIUSTI M MONICA
IPC分类号： C09B61/00
CPC分类号： A23L1/2751 , A23G3/343 , A23G3/54 , A23L5/43 , C09B61/00
摘要： The present invention is directed to natural blue anthocyanin-containing colorants comprising fractions of anthocyanin molecules separated from anthocyanin-containing vegetable and fruit juices and extracts. Anthocyanin fractions are separated at a select pH based on differences in polarity of the anthocyanin molecules in the anthocyanin-containing vegetable and fruit juices and extracts. The invention is directed to the anthocyanin fractions providing color characteristics similar to those provided by the synthetic blue colorant, FD&C Blue No. 1. The present invention is also directed to natural green colorants comprising the natural blue anthocyanin-containing colorant and a natural yellow colorant. The present invention is further directed to edible products comprising the natural blue anthocyanin-containing colorants.
摘要翻译：本发明涉及天然蓝色花色素苷着色剂，其包含从含花青素的蔬菜和果汁以及提取物中分离出的花青素分子的馏分。根据含花青素苷的蔬菜和果汁以及提取物中花色素苷分子的极性差异，在选定的pH下分离花青素部分。本发明涉及提供与由合成蓝色着色剂FD＆C蓝色1号提供的颜色特征相似的颜色特征的花青素部分。本发明还涉及天然绿色着色剂，其包含天然蓝色花青素着色剂和天然黄色着色剂。本发明还涉及包含天然蓝色花色素苷着色剂的可食用产品。

3. 发明申请

WO2014152417A3 METHOD OF ISOLATING BLUE ANTHOCYANIN FRACTIONS 审中-公开
标题翻译：分离蓝色花青素组分的方法
公开(公告)号：WO2014152417A3
公开(公告)日：2014-11-20
申请号：PCT/US2014027319
申请日：2014-03-14
申请人： MARS INC , UNIV OHIO STATE
发明人： ROBBINS REBECCA J , JOHNSON J CHRISTOPHER , COLLINS THOMAS M , AHMADIANI NEDA , GIUSTI M MONICA
IPC分类号： C09B61/00 , A23L1/275 , C07H17/065
CPC分类号： C09B61/00 , A23L2/04 , A23L2/58 , A23L5/43 , A23V2002/00 , B01D15/362 , B01D15/426 , C07D311/58
摘要： The present invention is directed to a method of isolating fractions of anthocyanin molecules from anthocyanin-containing vegetable and fruit juices and extracts, or combinations thereof, at a select pH based on differences in polarity of the anthocyanin molecules in the anthocyanin-containing vegetable and fruit juices and extracts.
摘要翻译：本发明涉及一种从含花色素苷的蔬菜和果汁以及提取物或其组合中在基于含花色素苷的蔬菜和水果中的花色素苷分子的极性差异的选择pH下分离花青素分子的部分的方法果汁和提取物。

4. 发明专利

AU2014239875B2 Method of isolating blue anthocyanin fractions 未知
$Method of isolating blue anthocyanin fractions$
公开(公告)号：AU2014239875B2
公开(公告)日：2016-02-04
申请号：AU2014239875
申请日：2014-03-14
申请人： MARS INC , UNIV OHIO STATE
发明人： ROBBINS REBECCA J , JOHNSON J CHRISTOPHER , COLLINS THOMAS M , AHMADIANI NEDA , GIUSTI M MONICA
IPC分类号： C09B61/00 , C07H17/065
摘要： The present invention is directed to a method of isolating fractions of anthocyanin molecules from anthocyanin-containing vegetable and fruit juices and extracts, or combinations thereof, at a select pH based on differences in polarity of the anthocyanin molecules in the anthocyanin-containing vegetable and fruit juices and extracts.

5. 发明专利

CA2904647C NATURAL BLUE ANTHOCYANIN-CONTAINING COLORANTS 未知
公开(公告)号：CA2904647C
公开(公告)日：2016-07-26
申请号：CA2904647
申请日：2014-03-14
申请人： MARS INC , UNIV OHIO STATE
发明人： ROBBINS REBECCA J , JOHNSON J CHRISTOPHER , COLLINS THOMAS M , AHMADIANI NEDA , GIUSTI M MONICA
IPC分类号： C09B61/00 , C07H17/065
摘要： The present invention is directed to natural blue anthocyanin-containing colorants comprising fractions of anthocyanin molecules separated from anthocyanin-containing vegetable and fruit juices and extracts. Anthocyanin fractions are separated at a select pH based on differences in polarity of the anthocyanin molecules in the anthocyanin-containing vegetable and fruit juices and extracts. The invention is directed to the anthocyanin fractions providing color characteristics similar to those provided by the synthetic blue colorant, FD&C Blue No. 1. The present invention is also directed to natural green colorants comprising the natural blue anthocyanin-containing colorant and a natural yellow colorant. The present invention is further directed to edible products comprising the natural blue anthocyanin-containing colorants.

6. 发明专利

CA2904650A1 METHOD OF ISOLATING BLUE ANTHOCYANIN FRACTIONS 未知
公开(公告)号：CA2904650A1
公开(公告)日：2014-09-25
申请号：CA2904650
申请日：2014-03-14
申请人： MARS INC , UNIV OHIO STATE
发明人： ROBBINS REBECCA J , JOHNSON J CHRISTOPHER , COLLINS THOMAS M , AHMADIANI NEDA , GIUSTI M MONICA
IPC分类号： C09B61/00 , A23L1/275 , C07H17/065
摘要： The present invention is directed to a method of isolating fractions of anthocyanin molecules from anthocyanin-containing vegetable and fruit juices and extracts, or combinations thereof, at a select pH based on differences in polarity of the anthocyanin molecules in the anthocyanin-containing vegetable and fruit juices and extracts.

7. 发明专利

CA2482475A1 BARS AND CONFECTIONERIES CONTAINING COCOA SOLIDS HAVING A HIGH COCOA POLYPHENOL CONTENT AND STEROL/STANOL ESTERS AND PROCESSES FOR THEIRPREPARATION 未知
公开(公告)号：CA2482475A1
公开(公告)日：2005-03-25
申请号：CA2482475
申请日：2004-09-24
申请人： MARS INC
发明人： HAMMERSTONE JOHN F JR , JOHNSON J CHRISTOPHER , CHIMEL MARK J , MYERS MARY E , SNYDER RODNEY M , WHITACRE ERIC J
IPC分类号： A23G1/30 , A23G1/00 , A23G1/54 , A23G1/56 , A23G3/00 , A23G3/34 , A23G3/54 , A23L1/09 , A23L1/164 , A23L1/30 , A23L29/00 , A23L35/00 , A23L1/03
摘要： Processes are provided for preparing ready-to-eat health bars such as chocolate granola bars and chocolate confectioneries such as dark or milk chocolate chews. The bars and confectioneries contain sterol ester(s) and/or stanol esters and cocoa solids having a high cocoa procyanidin content. The cocoa solids are pretreated with tile sterol/stanol ester(s) or other edible oils or fats during the preparation of the products to prevent the loss of cocoa procyanidins. Other particulate antioxidants can be pretreated with food gra de fats and/or oils or emulsifiers such as lecithin to conserve their effectiveness.

8. 发明专利

MX2015011357A COLORANTES AZULES NATURALES QUE CONTIENEN ANTOCIANINA. 未知
公开(公告)号：MX2015011357A
公开(公告)日：2015-12-16
申请号：MX2015011357
申请日：2014-03-14
申请人： MARS INC
发明人： ROBBINS REBECCA J , JOHNSON J CHRISTOPHER , COLLINS THOMAS M , AHMADIANI NEDA , GIUSTI M MONICA
IPC分类号： A23L1/275 , C09B61/00 , C07H17/065
摘要： La presente invención se refiere a colorantes azul naturales que contienen antocianinas que comprenden fracciones de moléculas de antocianina separadas de jugos y extractos de verduras y frutas que contienen antocianina. Las fracciones de antocianina se separan a un pH de selección basado en las diferencias en la polaridad de las moléculas de antocianina en jugos y extractos de verduras y frutas que contienen antocianina. La invención se refiere a las fracciones de antocianinas que proporcionan características de color similares a las proporcionados por el colorante azul sintético, FD & C Blue No. 1. La presente invención también se dirige a colorantes verdes naturales que comprenden el colorante azul natural que contiene antocianina y un colorante amarillo natural. La presente invención se refiere además a productos comestibles que comprenden los colorantes azul naturales que contienen antocianinas.

9. 发明专利

AU2014239875A1 Method of isolating blue anthocyanin fractions 未知
$Method of isolating blue anthocyanin fractions$
公开(公告)号：AU2014239875A1
公开(公告)日：2015-11-05
申请号：AU2014239875
申请日：2014-03-14
申请人： UNIV OHIO STATE , MARS INC
发明人： ROBBINS REBECCA J , JOHNSON J CHRISTOPHER , COLLINS THOMAS M , AHMADIANI NEDA , GIUSTI M MONICA
IPC分类号： C09B61/00 , A23L1/275 , C07H17/065
摘要： The present invention is directed to a method of isolating fractions of anthocyanin molecules from anthocyanin-containing vegetable and fruit juices and extracts, or combinations thereof, at a select pH based on differences in polarity of the anthocyanin molecules in the anthocyanin-containing vegetable and fruit juices and extracts.

10. 发明专利

CA2904650C METHOD OF ISOLATING BLUE ANTHOCYANIN FRACTIONS 未知
公开(公告)号：CA2904650C
公开(公告)日：2016-07-12
申请号：CA2904650
申请日：2014-03-14
申请人： MARS INC , UNIV OHIO STATE
发明人： ROBBINS REBECCA J , JOHNSON J CHRISTOPHER , COLLINS THOMAS M , AHMADIANI NEDA , GIUSTI M MONICA
IPC分类号： C09B61/00 , C07H17/065
摘要： The present invention is directed to a method of isolating fractions of anthocyanin molecules from anthocyanin-containing vegetable and fruit juices and extracts, or combinations thereof, at a select pH based on differences in polarity of the anthocyanin molecules in the anthocyanin-containing vegetable and fruit juices and extracts.

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