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    • 1. 发明申请
    • COFFEE BREWING DEVICE WITH MANUAL SIPHON
    • 咖啡烘焙设备与手动SIPHON
    • WO2016010569A1
    • 2016-01-21
    • PCT/US2014/050808
    • 2014-08-13
    • LA COLOMBE TORREFACTION, INC.
    • CARMICHAEL, Todd
    • A47J31/18A47J31/10A47J31/043
    • A47J31/38A23F5/262A47J31/043A47J31/10A47J31/18A47J31/4403
    • A device (10) for brewing coffee including a jacketed brewing vessel (200) and a manual siphon element (300) and methods of using the device to brew coffee. The device includes a base (101) comprising a bowl (110), a first neck (120) communicatively connected to the bowl (110), and a second neck (130)communicatively connected to the bowl; a brewing vessel (200) communicatively connected to the first neck (120); and a siphon element (300)communicatively connected to the second neck (130). Operating the siphon element results in a reduced pressure within the bowl (110). When the brewing vessel (200) is full of a first volume of water, the reduced pressure within the bowl (110) results in the volume of water flowing from the brewing vessel into the bowl. A second volume of water may be added to a jacket (240) of the brewing vessel (200) to change the temperature of the first volume of water.
    • 一种用于冲煮咖啡的装置(10),包括夹套的酿造容器(200)和手动虹吸元件(300)以及使用该装置来冲煮咖啡的方法。 该装置包括一个底座(101),包括一个碗(110),一个第一颈部(120),与第一个通孔连接, 通信地连接到第一颈部(120)的冲泡容器(200); 和连通到第二颈部(130)的虹吸元件(300)。 操作虹吸元件导致碗(110)内的减压。 当酿造容器(200)充满第一体积的水时,碗(110)内的减压导致从冲泡容器流入碗中的水的体积。 可以将第二体积的水加入到冲泡容器(200)的护套(240)中以改变第一体积水的温度。
    • 4. 发明申请
    • FOAMING PRESSURIZED BEVERAGE
    • 发泡加压饮料
    • WO2016179483A2
    • 2016-11-10
    • PCT/US2016/031190
    • 2016-05-06
    • LA COLOMBE TORREFACTION, INC.
    • CARMICHAEL, ToddLIBOIS, PatrickGREEN, Edward
    • A23C1/00
    • B65D85/73A23C9/1524A23C9/1544A23C2210/30A23F5/243A23L2/02A23V2002/00A23V2250/10A23V2250/502
    • A method of making a pressurized packaged liquid beverage. The method includes filling a container including a one-way valve with a liquid beverage, sealing the container, introducing a volume of gas through the one-way valve after sealing the container, and agitating the liquid beverage inside the sealed container, When the container is opened, the liquid beverage increases in volume and separates into liquid phase and a drinkable foam phase. The method may be carried out in a sealed container including a one-way valve adapted to allow a gas to enter the first container but not exit or a circulatory agitation system according to other embodiments. Thee liquid beverage may include milk, coffee, fruit juice, or mixtures thereof, particularly mixtures of milk and coffee, and may further include a gum. The gas may be nitrous oxide.
    • 一种制造加压包装液体饮料的方法。 该方法包括用液体饮料填充包括单向阀的容器,密封容器,在密封容器之后通过单向阀引入一定体积的气体,并搅拌密封容器内的液体饮料,当容器 液体饮料的体积增加并分离成液相和可饮用的泡沫相。 根据其它实施例,该方法可以在包括适于允许气体进入第一容器但不退出的单向阀或循环搅动系统的密封容器中进行。 该液体饮料可以包括牛奶,咖啡,果汁或其混合物,特别是牛奶和咖啡的混合物,并且可以进一步包含胶。 气体可能是氧化亚氮。