专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20070092625A1 Acidic protein food or drink and material thereof 审中-公开
标题翻译：酸性蛋白质食品或饮料及其材料
公开(公告)号：US20070092625A1
公开(公告)日：2007-04-26
申请号：US10579972
申请日：2004-12-20
申请人： Kyoko Ishimoto , Tsutomu Saito , Toshio Kiriyama , Eiji Iwaoka
发明人： Kyoko Ishimoto , Tsutomu Saito , Toshio Kiriyama , Eiji Iwaoka
IPC分类号： A23L2/38
CPC分类号： A23G9/38 , A23L2/66 , A23L33/17
摘要： The problem to be solved by the invention is to provide a food or a drink containing an acidic protein which has a favorable flavor with relieved astringency characteristic to a protein dissolved under acidic conditions to thereby broaden the flavor variety of protein-containing foods or drinks. The above problem can be solved by adding a water soluble polysaccharide, a water soluble basic salt, an alkali metal salt of an organic acid, a basic monosaccharide, a basic oligosaccharide or the like to a food or a drink containing a protein dissolved under acidic conditions to thereby relieve the astringency originating in the protein dissolved under acidic conditions.
摘要翻译：本发明要解决的问题是提供一种含有酸性蛋白质的食品或饮料，其具有对在酸性条件下溶解的蛋白质具有缓和的涩味特性的良好风味，从而拓宽含蛋白质食品或饮料的风味品种。上述问题可以通过将水溶性多糖，水溶性碱性盐，有机酸的碱金属盐，碱性单糖，碱性寡糖等添加到含有在酸性溶解的蛋白质的食品或饮料中来解决从而减轻源于在酸性条件下溶解的蛋白质的涩味。

2. 发明申请

US20090269456A1 Soybean protein-containing solution and gel 审中-公开
标题翻译：含大豆蛋白的溶液和凝胶
公开(公告)号：US20090269456A1
公开(公告)日：2009-10-29
申请号：US10585661
申请日：2005-02-28
申请人： Toshio Kiriyama , Eiji Iwaoka , Tsutomu Saito , Kyoko Ishimoto
发明人： Toshio Kiriyama , Eiji Iwaoka , Tsutomu Saito , Kyoko Ishimoto
IPC分类号： A23J3/16 , A23L1/0562
CPC分类号： C12G3/04 , A23G1/54 , A23J3/16
摘要： It is intended to provide an acidic polar solvent containing protein which contains dissolved soybean protein at a high concentration and shows a high stability over a long time without adding a stabilizer or decomposing the protein. It is also intended to provide a protein-containing food of the gel type such as an alcoholic drink or an alcoholic jelly. A polar solvent in the state of a solution or a gel, in which soybean protein is not dispersed by adding a stabilizer or the like but stably dissolved, can be provided by employing acid-soluble soybean protein in a polar solvent in the state of being dissolved therein.
摘要翻译：本发明提供一种含有高浓度溶解大豆蛋白质的酸性极性溶剂型蛋白质，长时间稳定性高，不添加稳定剂或分解蛋白质。还提供一种含有蛋白质的凝胶型食品，例如酒精饮料或酒精果冻。通过在极性溶剂中使用酸溶性大豆蛋白，可以提供通过添加稳定剂等而稳定溶解大豆蛋白质而不分散大豆蛋白质的溶液或凝胶状态的极性溶剂，其状态为溶解在其中。

3. 发明申请

US20050238790A1 Acidic soy protein gel foods and process for producing the same 有权
标题翻译：酸性大豆蛋白凝胶食品及其制造方法
公开(公告)号：US20050238790A1
公开(公告)日：2005-10-27
申请号：US10525981
申请日：2003-08-28
申请人： Kyoko Ishimoto , Tsutomu Saito , Toshio Kiriyama , Eiji Iwaoka , Masako Yoshida
发明人： Kyoko Ishimoto , Tsutomu Saito , Toshio Kiriyama , Eiji Iwaoka , Masako Yoshida
IPC分类号： A23G3/44 , A23J1/14 , A23J3/16 , A23L1/06 , A23L1/305 , A23J1/00
CPC分类号： A23J3/16 , A23G3/44 , A23J1/14 , A23L21/10 , A23L33/185 , A23V2002/00 , A23V2200/228 , A23V2200/238 , A23V2250/5488 , A23V2250/5058 , A23V2250/606 , A23V2250/61 , A23V2250/507
摘要： The present invention is intended to provide acidic gel foods containing soybean protein to diversify means of taking soybean protein in daily eating habits. Using the acid-soluble soybean protein as specified in the description, an aqueous solution or an alcohol-containing aqueous solution of the protein is adjusted to pH 3 to 4.5. Then an acid having 2 or more acid groups per molecule or its salt or a salt of another acid is added thereto and the mixture is heated to form a gel. Thus, acidic gel foods including a jelly-like food favorable as a food can be obtained.
摘要翻译：本发明旨在提供含有大豆蛋白质的酸性凝胶食品，以使大豆蛋白质在日常饮食习惯中多样化。使用说明书中指定的酸溶性大豆蛋白，将该蛋白质的水溶液或含醇水溶液调节至pH3至4.5。然后向其中加入每分子具有2个或更多个酸基团的酸或其盐或另一种酸的盐，并将该混合物加热以形成凝胶。因此，可以获得含有作为食品有利的果冻状食品的酸性凝胶食品。

4. 发明授权

US08367145B2 Acidic protein food or drink and material thereof 有权
标题翻译：酸性蛋白质食品或饮料及其材料
公开(公告)号：US08367145B2
公开(公告)日：2013-02-05
申请号：US12965039
申请日：2010-12-10
申请人： Kyoko Ishimoto , Tsutomu Saito , Toshio Kiriyama , Eiji Iwaoka
发明人： Kyoko Ishimoto , Tsutomu Saito , Toshio Kiriyama , Eiji Iwaoka
IPC分类号： A23J1/00
CPC分类号： A23G9/38 , A23L2/66 , A23L33/17
摘要： The problem to be solved by the invention is to provide a food or a drink containing an acidic protein which has a favorable flavor with relieved astringency characteristic to a protein dissolved under acidic conditions to thereby broaden the flavor variety of protein-containing foods or drinks. The above problem can be solved by adding a water soluble polysaccharide, a water soluble basic salt, an alkali metal salt of an organic acid, a basic monosaccharide, a basic oligosaccharide or the like to a food or a drink containing a protein dissolved under acidic conditions to thereby relieve the astringency originating in the protein dissolved under acidic conditions.
摘要翻译：本发明要解决的问题是提供一种含有酸性蛋白质的食品或饮料，其具有对在酸性条件下溶解的蛋白质具有缓和的涩味特性的良好风味，从而拓宽含蛋白质食品或饮料的风味品种。上述问题可以通过将水溶性多糖，水溶性碱性盐，有机酸的碱金属盐，碱性单糖，碱性寡糖等添加到含有在酸性溶解的蛋白质的食品或饮料中来解决从而减轻源于在酸性条件下溶解的蛋白质的涩味。

5. 发明申请

US20110076369A1 ACIDIC PROTEIN FOOD OR DRINK AND MATERIAL THEREOF 有权
标题翻译：酸性蛋白质食品或饮料及其材料
公开(公告)号：US20110076369A1
公开(公告)日：2011-03-31
申请号：US12965039
申请日：2010-12-10
申请人： Kyoko ISHIMOTO , Tsutomu Saito , Toshio Kiriyama , Eiji Iwaoka
发明人： Kyoko ISHIMOTO , Tsutomu Saito , Toshio Kiriyama , Eiji Iwaoka
IPC分类号： A23J3/16 , A23L2/66
CPC分类号： A23G9/38 , A23L2/66 , A23L33/17
摘要： The problem to be solved by the invention is to provide a food or a drink containing an acidic protein which has a favorable flavor with relieved astringency characteristic to a protein dissolved under acidic conditions to thereby broaden the flavor variety of protein-containing foods or drinks. The above problem can be solved by adding a water soluble polysaccharide, a water soluble basic salt, an alkali metal salt of an organic acid, a basic monosaccharide, a basic oligosaccharide or the like to a food or a drink containing a protein dissolved under acidic conditions to thereby relieve the astringency originating in the protein dissolved under acidic conditions.
摘要翻译：本发明要解决的问题是提供一种含有酸性蛋白质的食品或饮料，其具有对在酸性条件下溶解的蛋白质具有缓和的涩味特性的良好风味，从而拓宽含蛋白质食品或饮料的风味品种。上述问题可以通过将水溶性多糖，水溶性碱性盐，有机酸的碱金属盐，碱性单糖，碱性寡糖等添加到含有在酸性溶解的蛋白质的食品或饮料中来解决从而减轻源于在酸性条件下溶解的蛋白质的涩味。

6. 发明授权

US07709044B2 Acidic soy protein gel foods and process for producing the same 有权
标题翻译：酸性大豆蛋白凝胶食品及其制造方法
公开(公告)号：US07709044B2
公开(公告)日：2010-05-04
申请号：US10525981
申请日：2003-08-28
申请人： Kyoko Ishimoto , Tsutomu Saito , Toshio Kiriyama , Eiji Iwaoka , Masako Yoshida
发明人： Kyoko Ishimoto , Tsutomu Saito , Toshio Kiriyama , Eiji Iwaoka , Masako Yoshida
IPC分类号： A23L1/20
CPC分类号： A23J3/16 , A23G3/44 , A23J1/14 , A23L21/10 , A23L33/185 , A23V2002/00 , A23V2200/228 , A23V2200/238 , A23V2250/5488 , A23V2250/5058 , A23V2250/606 , A23V2250/61 , A23V2250/507
摘要： The present invention is intended to provide acidic gel foods containing soybean protein to diversify means of taking soybean protein in daily eating habits. Using the acid-soluble soybean protein as specified in the description, an aqueous solution or an alcohol-containing aqueous solution of the protein is adjusted to pH 3 to 4.5. Then an acid having 2 or more acid groups per molecule or its salt or a salt of another acid is added thereto and the mixture is heated to form a gel. Thus, acidic gel foods including a jelly-like food favorable as a food can be obtained.
摘要翻译：本发明旨在提供含有大豆蛋白质的酸性凝胶食品，以使大豆蛋白质在日常饮食习惯中多样化。使用说明书中指定的酸溶性大豆蛋白，将该蛋白质的水溶液或含醇水溶液调节至pH3至4.5。然后向其中加入每分子具有2个或更多个酸基团的酸或其盐或另一种酸的盐，并将该混合物加热以形成凝胶。因此，可以获得含有作为食品有利的果冻状食品的酸性凝胶食品。

7. 发明申请

US20070148321A1 Mineral-containing acidic protein drink 审中-公开
标题翻译：含矿物质的酸性蛋白饮料
公开(公告)号：US20070148321A1
公开(公告)日：2007-06-28
申请号：US10598604
申请日：2005-03-08
申请人： Shigeru Ashida , Tsutomu Saito , Toshio Kiriyama , Masako Yoshida
发明人： Shigeru Ashida , Tsutomu Saito , Toshio Kiriyama , Masako Yoshida
IPC分类号： A23L1/20
CPC分类号： A23J1/14 , A23C11/103 , A23C11/106 , A23G9/38 , A23J3/16 , A23L2/66 , A23L2/68 , A23L11/07 , A23L21/10 , A23L33/16 , A23L33/185 , A23V2002/00 , A23V2250/5488 , A23V2200/30 , A23V2250/262 , A23V2250/636 , A23V2250/6402 , A23V2250/606 , A23V2250/1592 , A23V2250/70 , A23V2250/5114 , A23V2250/1578
摘要： It is intended to provide a food or a drink with a favorable flavor which has an acidic nature, contains protein and minerals, and has been stabilized in dispersion without showing any protein aggregation or the like even in the absence of a stabilizer. It is also intended to provide such an acidic protein food or drink which shows no protein aggregation even in the case of using not only minerals hardly soluble in aqueous media but also highly soluble minerals. By using an acid-soluble soybean protein, it is possible to provide an acidic mineral-containing food or drink which has a high stability without resort to a stabilizer as an essential component. Owing to the acidic nature, moreover, a product having a refreshing flavor, which is never achieved by neutral foods or drinks, can be prepared.
摘要翻译：旨在提供具有酸性的有益味道的食品或饮料，含有蛋白质和矿物质，并且即使在没有稳定剂的情况下也已经稳定分散而不显示任何蛋白质聚集等。也可以提供这样的酸性蛋白质食品或饮料，即使在不仅使用难溶于含水介质的矿物质的情况下也不显示蛋白质聚集，而且也是高度可溶的矿物质。通过使用酸溶性大豆蛋白质，可以提供具有高稳定性的酸性矿物质食品或饮料，而不需要以稳定剂为基本成分。此外，由于酸性，可以制备出由中性食品或饮料所不能实现的清爽味道的产品。

8. 发明授权

US07465470B2 Process for producing a soybean protein usable in acidic foods 失效
标题翻译：生产可用于酸性食品的大豆蛋白的方法
公开(公告)号：US07465470B2
公开(公告)日：2008-12-16
申请号：US10469348
申请日：2002-02-25
申请人： Tsutomo Saito , Keisuke Tsuge , Toshio Kiriyama , Wataru Kugimiya
发明人： Tsutomo Saito , Keisuke Tsuge , Toshio Kiriyama , Wataru Kugimiya
IPC分类号： A23L1/20
CPC分类号： A23C11/103 , A23C11/106 , A23J3/16 , A23J3/346 , A23L11/05 , A23L11/30 , A23L29/206 , A23L29/275 , A23V2002/00 , C12Y304/00 , A23V2250/5488
摘要： It is intended to provide a soybean protein material which is excellent in solubility, stability, emulsifying properties and gel-forming properties under acidic conditions and thus advantageously usable in acidic foods, its production process, and acidic foods using the soybean protein material. A solution containing soybean protein is subjected to a treatment for eliminating or inactivating polyanionic substances contained therein and/or adding a polycationic substance and then heated at above 100° C. under acidic conditions. Thus, a soybean protein having a high solubility under acidic conditions and thus being appropriately usable in acidic foods can be obtained. By using this protein, protein foods in an acidic region can be provided. Further, by combining the above-described treatment with a protease-digestion treatment, a soybean protein hydrolysate having a high solubility in an acidic region can be efficiently obtained.
摘要翻译：旨在提供在酸性条件下溶解性，稳定性，乳化性和凝胶形成性优异的大豆蛋白质材料，因此有利地用于酸性食品，其制备方法和使用大豆蛋白材料的酸性食品。对含有大豆蛋白质的溶液进行处理以除去或灭活其中所含的聚阴离子物质和/或加入聚阳离子物质，然后在酸性条件下在100℃以上加热。因此，可以获得在酸性条件下具有高溶解度并因此适用于酸性食品的大豆蛋白质。通过使用该蛋白质，可以提供酸性区域中的蛋白质食物。此外，通过将上述处理与蛋白酶消化处理结合，可以有效地获得在酸性区域中具有高溶解度的大豆蛋白水解产物。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式