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    • 1. 发明申请
    • METHOD FOR RETRIEVING AROMA FROM A QUANTITY OF COFFEE PARTICLES AS PRESENT IN A COFFEE CHAMBER
    • 用于从咖啡厅中出现的咖啡颗粒数量检索芳香的方法
    • WO2016202705A1
    • 2016-12-22
    • PCT/EP2016/063411
    • 2016-06-12
    • KONINKLIJKE PHILIPS N.V.
    • LAMMERS, Jeroen HermanVAN HEESCH, Christianus Martinus
    • A47J31/44
    • A47J31/4403A23F5/26A47J31/4489
    • A method for retrieving aroma from a quantity of coffee particles as present in a coffee chamber (20) for containing a quantity of coffee particles comprises steps of providing outside of the coffee chamber (20) a low pressure area (34) where underpressure with respect to the coffee chamber (20) is prevailing, and opening the coffee chamber (20) to the low pressure area (34). A device (1) for brewing coffee, which is adapted to carry out such method, comprises a low pressure chamber (30) besides the coffee chamber (20) as mentioned, an arrangement (40, 41, 42) for creating a significant difference between pressure prevailing in the low pressure chamber (30) and pressure prevailing at a quantity of coffee particles, and an arrangement (23) for setting one of a closed condition and an opened condition of a communication path (22) connecting the low pressure chamber (30) to the coffee chamber (20).
    • 一种用于从咖啡室(20)中存放的一定数量的咖啡颗粒收集香味的方法,用于容纳一定数量的咖啡颗粒包括以下步骤:在咖啡室(20)的外部提供低压区域(34),其中负压与 到咖啡室(20),并将咖啡室(20)打开到低压区域(34)。 用于煮咖啡的装置(1)适于执行这种方法,包括如上所述的咖啡室(20)之外的低压室(30),用于产生显着差异的装置(40,41,42) 在低压室(30)中存在的压力和一定数量的咖啡颗粒之间的压力之间,以及用于设置连接低压室(20)的连通路径(22)的闭合状态和打开状态之一的装置(23) (30)到咖啡室(20)。