专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明专利

JP2014110763A Brisk foam cereals decomposition product inclusion sparkling drink 有权
标题翻译： BRISK泡沫谷物分解产品包装SPARKLING DRINK
公开(公告)号：JP2014110763A
公开(公告)日：2014-06-19
申请号：JP2012026552
申请日：2012-02-09
申请人： Kirin Brewery Co Ltd , 麒麟麦酒株式会社
发明人： ENDO TOKUO , UENO SHINOBU , MIZUMOTO DAIKI , ASAKURA TAKASHI , SHIBATA HIROSHI
IPC分类号： C12G3/04 , A23L1/00 , C12H1/00
CPC分类号： A23G9/281 , A23G9/045 , A23G9/20 , A23L2/40 , A23P30/40 , C12C11/11
摘要： PROBLEM TO BE SOLVED: To provide a cereals decomposition product inclusion sparkling drink that is brisk texture and creamy, and forms a foam that is duration foam sustainability, and a new texture in which palatability is high when drinking; and a dispense method and a dispenser of the sparkling drink.SOLUTION: Provided is a dispensing method of a cereals decomposition product inclusion sparkling drink in which a cereals decomposition product inclusion sparkling drink is cooled, and provided being extracted in a container. The dispensing method is that a slurry that includes an extract freeze particle is formed by that a cereal decomposition product inclusion sparkling drink fluid is performed by cooling and agitation treatments, a freeze expanded material of the cereal decomposition product inclusion sparkling drink that includes an extract freeze particle and a fine air foam is prepared by that the slurry is performed by cooling, agitation and ambient air gas entrainment treatments, the prepared freeze expanded material of the cereal decomposition product inclusion sparkling drink is supplied to the cereal decomposition product inclusion sparkling drink that is extracted in the container as a foam component, thereby the cereal decomposition product inclusion sparkling drink that is brisk texture as snow and creamy, and forms a new texture foam that is duration foam sustainability is provided.
摘要翻译：要解决的问题：提供谷物分解产品包装起泡饮料，其质地柔软，乳脂状，并形成持续泡沫可持续性的泡沫，以及饮酒时适口性高的新质感; 以及喷射饮料的分配方法和分配器。解决方案：提供了一种谷物分解产品包装起泡饮料的分配方法，其中谷物分解产物包含起泡饮料被冷却并提供在容器中。分配方法是通过冷却和搅拌处理进行谷物分解产物包含起泡饮料的方法来形成包括提取物冻结颗粒的浆料，包括提取物冻结的谷物分解产物包含起泡饮料的冷冻膨胀材料通过冷却，搅拌和环境空气气体夹带处理进行浆料制备颗粒和细气泡沫，将制备的谷物分解产物夹杂物起泡饮料的冷冻膨胀材料供应到谷物分解产物夹杂物起泡饮料在容器中作为泡沫成分提取，由此提供谷物分解产物包含起泡饮料，其质地呈雪和奶油状，并且形成持续泡沫可持续性的新的质地泡沫。

2. 发明专利

JP2014110764A Expanded material of cereals decomposition product inclusion sparkling drink 有权
标题翻译：膨化的谷物分解材料产品包装泡沫饮料
公开(公告)号：JP2014110764A
公开(公告)日：2014-06-19
申请号：JP2012026572
申请日：2012-02-09
申请人： Kirin Brewery Co Ltd , 麒麟麦酒株式会社
发明人： ENDO TOKUO , UENO SHINOBU , MIZUMOTO DAIKI , ASAKURA TAKASHI , SHIBATA HIROSHI
IPC分类号： A23L2/00 , A23L2/38 , A23L2/40 , C12C5/02 , C12G3/02
CPC分类号： A23G9/281 , A23G9/045 , A23G9/20 , A23L2/40 , A23P30/40 , C12C11/11
摘要： PROBLEM TO BE SOLVED: To provide an expanded material that can improve foam sustainability of a beverage even if being at low temperature.SOLUTION: An expanded material of a cereals decomposition product inclusion sparkling drink includes: a fine particle of the freezed cereals decomposition product inclusion sparkling drink; and an air bubble that exists between the fine particles, and is used.
摘要翻译：要解决的问题：提供即使处于低温也可以改善饮料的泡沫持久性的膨胀材料。解决方案：谷物分解产物包含气泡饮料的膨胀材料包括：冷冻谷物分解产物包含物的细颗粒起泡酒并且使用存在于细颗粒之间的气泡。

3. 发明专利

JP2013014382A Effervescent beverage containing grain degradation product with refreshing foam 有权
标题翻译：含有改性泡沫的谷物降解产品的有效饮料
公开(公告)号：JP2013014382A
公开(公告)日：2013-01-24
申请号：JP2012130146
申请日：2012-06-07
申请人： Kirin Brewery Co Ltd , 麒麟麦酒株式会社
发明人： ENDO TOKUO , UENO SHINOBU , MIZUMOTO HIROKI , ASAKURA TAKASHI , SHIBATA KOJI
IPC分类号： B67D1/04 , A23L2/00 , B67D1/07 , B67D1/08 , C12C5/02 , C12G3/02
CPC分类号： A23G9/281 , A23G9/045 , A23G9/20 , A23L2/40 , A23P30/40 , C12C11/11
摘要： PROBLEM TO BE SOLVED: To provide an effervescent beverage containing grain degradation products that forms a creamy, long-lasting and highly appetizing foam with a new refreshing texture in drinking, and a dispensing method and dispenser for the effervescent beverage.SOLUTION: In a refrigerated beverage dispensing device A, the effervescent beverage dispensed from a beer keg 1 and cooled in a cooling tank 9 equipped with a cooler 7 is poured from a spout 25 into a mug a12. In a foam dispensing device B, a cooling tank 10 equipped with a cooling and agitating chamber 14 composed of agitating blades 15 is installed, and also a means communicating with a nitrogen gas cylinder 23 is provided. The effervescent beverage is subjected to cooling/agitating treatment and cooling/agitating/outside gas entrainment treatment to form frozen foam (frozen head), and the frozen head is supplied as a foam component from the foam spout 28 of the foam dispensing device into a mug b13 storing the effervescent beverage poured into a reservoir by the refrigerated beverage dispensing device.
摘要翻译：要解决的问题：提供含有谷物降解产物的泡腾饮料，其形成具有新鲜饮料质地的奶油，持久和高度开胃的泡沫，以及用于泡腾饮料的分配方法和分配器。解决方案：在冷藏饮料分配装置A中，从啤酒桶1分配并在装有冷却器7的冷却槽9中冷却的泡腾饮料从喷口25倒入杯子a12中。在泡沫分配装置B中，安装有由搅拌叶片15构成的冷却搅拌室14的冷却槽10，并且还设置有与氮气筒23连通的装置。对泡腾饮料进行冷却/搅拌处理和冷却/搅拌/外部气体夹带处理以形成冷冻泡沫（冷冻头），并且将冷冻头作为泡沫成分从泡沫分配装置的泡沫喷嘴28供入到储存通过冷藏饮料分配装置将泡腾饮料倒入储存器的杯子b13。版权所有（C）2013，JPO＆INPIT

4. 发明专利

JP2013013398A Foam retention improving agent 审中-公开
标题翻译：泡沫保持改善剂
公开(公告)号：JP2013013398A
公开(公告)日：2013-01-24
申请号：JP2012016425
申请日：2012-01-30
申请人： Kirin Brewery Co Ltd , 麒麟麦酒株式会社
发明人： ENDO TOKUO , UENO SHINOBU , MIZUMOTO HIROKI , ASAKURA TAKASHI , SHIBATA KOJI
IPC分类号： A23L2/00 , A23L2/40 , B67D1/04 , B67D1/08 , C12C11/00
摘要： PROBLEM TO BE SOLVED: To provide a foam retention improving agent capable of improving the foam retention of a beverage even at low temperatures.SOLUTION: The foam retention improving agent is used which contains frozen micro particles of a carbonated beverage containing gain decomposition products. Preferably, the carbonated beverage containing the grain decomposition product is a beer-based beverage.
摘要翻译：要解决的问题：提供即使在低温下也能改善饮料泡沫保留性的泡沫保留改进剂。解决方案：使用包含含有增益分解产物的碳酸饮料的冷冻微粒的泡沫保留改进剂。优选地，含有谷物分解产物的碳酸饮料是基于啤酒的饮料。版权所有（C）2013，JPO＆INPIT

5. 发明专利

JP2015008659A 容器入り穀類分解物含有発泡性飲料の製造方法有权
标题翻译：包装分解食品的制造方法
公开(公告)号：JP2015008659A
公开(公告)日：2015-01-19
申请号：JP2013135508
申请日：2013-06-27
申请人：キリン株式会社 , Kirin Co Ltd , 麒麟麦酒株式会社 , Kirin Brewery Co Ltd , キリンビールマーケティング株式会社 , Kirin Beer Marketing Co Ltd
发明人： HIRAYAMA KAZUHIRO , KINOSHITA SATORU , UENO SHINOBU , OBARA KENJI , SHOJI HITOSHI , ENDO TOKUO , KUBODERA SHINKICHI , KADOTA KUNIHIKO , TASHIRO MIHO , IWASAKI YASUHIKO
IPC分类号： C12G3/04 , A23L2/00 , A23L2/38 , C12C5/02
摘要：【課題】穀類分解物含有発泡性飲料の低温状態を長期間維持しつつ、かつ優れた嗜好性または機能性を付与すること。【解決手段】容器入り穀類分解物含有発泡性飲料の製造方法であって、穀類分解物含有発泡性飲料を冷却および攪拌して調製された発泡体の凍結固化物と、穀類分解物含有発泡性飲料とを容器内で接触させる工程を含み、容器入り穀類分解物含有発泡性飲料は、穀類分解物発泡性飲料により形成される泡部と、凍結固化物含有物部と、穀類分解物含有発泡性飲料部とを含み、かつ泡部および凍結固化物含有物部のうち少なくとも一つが、穀類分解物含有発泡性飲料部上に配置される方法を用いる。【選択図】図2
摘要翻译：要解决的问题：提供一种含有能够长期保持在低温状态的谷物的分解产物的起泡饮料的制造方法，具有极好的适口性和功能性。解决方案：包装的制造方法包含谷物分解产物的起泡饮料包括将冷却制成的泡沫的固体物质与含有糖分解产物的起泡饮料与容器中含谷物分解产物的起泡饮料相混合的步骤。包含谷物分解产物的包装起泡饮料包括由包含谷物的分解产物，含有冷冻固体的部分和含有分解产物的起泡饮料部分的起泡饮料形成的泡沫部分。泡沫部分和含有冷冻固体的部分中的至少一个设置在含有谷物分解产物的起泡饮料部分上。

6. 发明专利

JP2013013391A Foam retention improving agent 有权
标题翻译：泡沫保持改善剂
公开(公告)号：JP2013013391A
公开(公告)日：2013-01-24
申请号：JP2011211253
申请日：2011-09-27
申请人： Kirin Brewery Co Ltd , 麒麟麦酒株式会社
发明人： ENDO TOKUO , UENO SHINOBU , MIZUMOTO HIROKI , ASAKURA TAKASHI , SHIBATA KOJI
IPC分类号： C12C5/02 , A23L2/00 , A23L2/40 , B67D1/04
摘要： PROBLEM TO BE SOLVED: To provide a foam retention improving agent capable of improving foam retention of beverages even at a low temperature.SOLUTION: The foam retention improving agent containing a frozen fine particle of a grain degradation product-containing foaming beverage is used.
摘要翻译：待解决的问题：提供即使在低温下也能改善饮料泡沫保留性的泡沫保留改进剂。解决方案：使用含有含有颗粒分解产物的发泡饮料的冷冻微粒的泡沫保留改进剂。版权所有（C）2013，JPO＆INPIT

7. 发明专利

JP2012254027A Method for improving foam retention of carbonated beverage containing grain decomposition products 审中-公开
标题翻译：用于改善含有颗粒分解产物的碳酸饮料的泡沫保持方法
公开(公告)号：JP2012254027A
公开(公告)日：2012-12-27
申请号：JP2011127783
申请日：2011-06-07
申请人： Kirin Brewery Co Ltd , 麒麟麦酒株式会社
发明人： ENDO TOKUO , UENO SHINOBU , MIZUMOTO HIROKI , ASAKURA TAKASHI
IPC分类号： C12C5/02 , C12G3/02
CPC分类号： C12H1/14 , C12C11/11 , C12H1/16
摘要： PROBLEM TO BE SOLVED: To provide a method for improving the foam retention of a carbonated beverage containing grain decomposition products.SOLUTION: In the method, a foam obtained by causing a carbonated beverage containing grain decomposition products to foam using an atmospheric gas component at a temperature higher than the freezing temperature of the beverage is mixed with a carbonated beverage containing grain decomposition products.
摘要翻译：解决问题的方法：提供一种改善含有谷物分解产物的碳酸饮料的泡沫保留性的方法。解决方案：在该方法中，通过使含有谷物分解产物的碳酸饮料在高于饮料的冷冻温度的气氛中使用大气气体成分进行发泡而获得的泡沫与含有谷物分解产物的碳酸饮料混合。版权所有（C）2013，JPO＆INPIT

8. 发明专利

JP2006280279A Method and apparatus for thawing fluid substance 审中-公开
标题翻译：用于治疗流体物质的方法和装置
公开(公告)号：JP2006280279A
公开(公告)日：2006-10-19
申请号：JP2005105094
申请日：2005-03-31
申请人： Kirin Brewery Co Ltd , 麒麟麦酒株式会社
发明人： YUASA MANABU , MATSUDA KOICHI , SHINOZUKA TAKAAKI , UENO SHINOBU
IPC分类号： A23L3/365
摘要： PROBLEM TO BE SOLVED: To provide a fluid substance thawing apparatus capable of thawing a fluid substance with an easy structure in a short time.
SOLUTION: This thawing apparatus 1 is set with a container rotating apparatus 2 which sets an autorotation axis CL of a container 100 to hold a fluid substance such as fruit juice in a frozen condition in an almost horizontal direction and makes the container rotate on its axis, and a hot water supplying apparatus 3 which spreads and pours hot water as shower onto the outer face of the container 100 in rotating on its axis to heat the inside of the container 100.
COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：解决的问题：提供能够在短时间内以容易结构解冻流体物质的流体物质解冻装置。该解冻装置1设置有容器旋转装置2，该容器旋转装置2将容器100的自动轴线CL设定为在几乎水平的方向上保持冷冻状态下的果汁等流体物质，并使容器旋转在其轴线上设置热水供给装置3，该热水供给装置3将热水作为淋浴散布在容器100的外表面上，以在其轴线上旋转以加热容器100的内部。版权所有（C）2007 ，JPO＆INPIT

9. 发明专利

JP2014129124A Cap seal device for container 审中-公开
标题翻译： CAP密封装置
公开(公告)号：JP2014129124A
公开(公告)日：2014-07-10
申请号：JP2012288331
申请日：2012-12-28
申请人： Kirin Brewery Co Ltd , 麒麟麦酒株式会社
发明人： YAMAMOTO MITSUAKI , NUMATA KOICHIRO , TOYA YOSHIHISA , UENO SHINOBU , OKADA HIROSHI , YAMAMAE AKIRA
IPC分类号： B65B53/00 , B65B53/02
摘要： PROBLEM TO BE SOLVED: To provide a cap seal device capable of reducing the rate of occurrence of defectives.SOLUTION: A cap seal device 1 seals a spear valve 121 of a barrel 100 by shrinking a shrink film 200 thermally and has a pair of position adjustment mechanisms 2 supporting the barrel 100 from both sides of side surfaces of the barrel 100 to adjust the position of the barrel 100. The pair of the position adjustment mechanisms 2 comprise a first support part 11 supporting the barrel 100 from one side of the side surface, a second support part 12 supporting the barrel 100 from the other side of the side surface, a first drive device 13 which drives the first support part 11 in reciprocating motion between a first support position P1 for supporting a container and a first retreat position P2 for retreating from the barrel 100, and a second drive device 15 which drives the second support part 12 in reciprocating motion between a second support position P3 for supporting the barrel 100 and a second retreat position P4 for retreating from the barrel 100. The individual drive devices are controlled in such a way that, after the first support part 11 reaches the first support position P1, the second support part 12 reaches the second support position P3.
摘要翻译：要解决的问题：提供能够降低缺陷发生率的盖密封装置。解决方案：盖密封装置1通过热收缩收缩膜200并且具有一对位置来密封桶100的矛杆121 调节机构2，从筒体100的侧表面的两侧支撑筒体100，以调节筒体100的位置。一对位置调节机构2包括：第一支撑部分11，从侧面的一侧支撑筒体100 表面，从侧面的另一侧支撑筒体100的第二支撑部分12，第一驱动装置13，其在用于支撑容器的第一支撑位置P1和第一退避位置之间往复运动地驱动第一支撑部分11; P2，用于从筒体100退回;以及第二驱动装置15，其在第二支撑位置P3之间往复运动地驱动第二支撑部件12，用于支撑筒体10 0和第二退避位置P4，用于从筒体100退回。各个驱动装置被控制成使得在第一支撑部件11到达第一支撑位置P1之后，第二支撑部件12到达第二支撑位置P3 。

10. 发明专利

JP2013177178A Dispenser 有权
标题翻译：分配器
公开(公告)号：JP2013177178A
公开(公告)日：2013-09-09
申请号：JP2012042549
申请日：2012-02-28
申请人： Kirin Brewery Co Ltd , 麒麟麦酒株式会社
发明人： HIRAISHI KAZUHIRO , KINOSHITA SATORU , ENDO TOKUO , UENO SHINOBU
IPC分类号： B67D1/04 , B67D1/07 , B67D1/08 , B67D1/10
摘要： PROBLEM TO BE SOLVED: To provide a dispenser available with no problem for a frozen foam of a sparkling drink containing a highly viscous cereal decomposed matter which is produced as a result of mixing with outdoor air through cooling and agitation.SOLUTION: A dispenser is provided with: a tank 10 for storing a sparkling drink containing a cereal decomposed matter and its frozen foam; a nozzle 11 for supplying the frozen foam in the tank 10; a cooling body provided in the tank 10; and an agitating blade mounted on the outside of the cooling body. When viewed in a front and back direction, a front end blade member is arranged between the cooling body and the nozzle 11 to give a forward extrusion force to the frozen foam of the sparkling drink containing a cereal decomposed matter by rotation due to a received driving force.
摘要翻译：要解决的问题：提供一种可用于冷冻泡沫的分配器，该冷冻泡沫包含由于通过冷却和搅拌与室外空气混合而产生的高粘度谷物分解物质。提供了一种分配器具有：用于储存含有谷物分解物质及其冷冻泡沫的起泡饮料的罐10; 用于将冷冻泡沫供给到罐10中的喷嘴11; 设置在罐10中的冷却体; 以及安装在冷却体外侧的搅拌叶片。当从前后方向观察时，在冷却体和喷嘴11之间设置有前端叶片构件，以通过由于接收到的驱动而旋转而向包含谷物分解物的起泡饮料的冷冻泡沫产生向前挤压力力。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式