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    • 4. 发明授权
    • Fish steak bone and skin removal apparatus
    • 鱼排骨和皮肤清除装置
    • US5529534A
    • 1996-06-25
    • US345636
    • 1994-11-25
    • Thomas W. Adams
    • Thomas W. Adams
    • A22C17/00A22C25/00A22C17/04
    • A22C25/006
    • The subject apparatus includes three implements which complement each other in the removal of skin portions, abdominal lining portions and bone portions from a fish steak. One implement is tongs having a plurality of tips which are pressed into the steak, surrounding the central bone portions, allowing their removal by pressing the tips toward each other to grasp and then remove those portions. A second implement is a blade on a handle. The blade is essentially perpendicular to the handle, sharp on both edges and its broad surfaces are perpendicular to the long axis of the handle. The blade is passed between the flesh portions of the steak and the skin portion and the abdominal cavity lining portion (if any) to separate and allow removal of those portions. A third implement is a tweezers specially adapted to grasping the ends of bones which extend through the steak perpendicular to its broad, flat surfaces and to grasping and removing the free skin and lining portions.
    • 主题装置包括在从鱼排去除皮肤部分,腹部衬里部分和骨部分时相互补充的三个工具。 一个装置是具有多个尖端的钳子,该多个尖端被压入牛排,围绕中心骨部分,允许通过将尖端朝向彼此挤压以去除这些部分,然后移除那些部分。 第二工具是手柄上的刀片。 刀片基本上垂直于手柄,在两个边缘上是尖锐的,并且其宽的表面垂直于手柄的长轴。 刀片通过牛排的肉部分和皮肤部分之间以及腹腔衬里部分(如果有的话)分离并允许去除这些部分。 第三个工具是特别适合于抓住骨头的端部的镊子,其骨骼的延伸通过牛排垂直于其宽阔的平坦表面并且抓住并去除自由的皮肤和衬里部分。
    • 5. 发明授权
    • Seafood skin, membrane, bone, cartilage, antennae, leg, shell, beard
and/or vein removal apparatus and methods for use thereof
    • 海鲜皮肤,膜,骨,软骨,天线,腿,壳,胡须和/或静脉去除装置及其使用方法
    • US5947808A
    • 1999-09-07
    • US78840
    • 1998-05-14
    • Thomas W. Adams
    • Thomas W. Adams
    • A22C25/00A22C25/16A22C29/02
    • A22C25/006
    • Apparatus and methods for removing skin, membranes, bones, cartilage, antennae, legs, shell, beard and/or veins from seafood prior to, during and/or after the seafood is cooked. The apparatus generally having: (a) measuring means for locating bones within the seafood; (b) cutting means for separating the skin, membrane, bone, cartilage, antennae, legs, shell, beard or vein from the seafood; and (c) pinching means for gripping and removing the skin, membrane, bone, cartilage, antennae, legs, shell, beard or vein from the seafood. The apparatus may further comprise such elements as, but not limited to: (d) handle means for holding and manipulating the measuring means, cutting means, or pinching means during use of the apparatus; (e) gripping means for enhancing the ability to securely grip the handle means during use thereof; and/or (f) means for selectively removing the cutting means from the handle means for easy cleaning thereof.
    • 烹饪海鲜之前,期间和/或之后从海鲜中去除皮肤,膜,骨骼,软骨,天线,腿,壳,胡须和/或静脉的装置和方法。 该装置通常具有:(a)用于定位海鲜内的骨骼的测量装置; (b)用于从海鲜中分离皮肤,膜,骨,软骨,天线,腿,壳,胡须或静脉的切割装置; 和(c)用于从海鲜中夹持和去除皮肤,膜,骨,软骨,天线,腿,壳,胡子或静脉的夹持装置。 该设备还可以包括这样的元件,例如但不限于:(d)用于在使用设备期间保持和操纵测量装置,切割装置或夹持装置的手柄装置; (e)用于增强在使用期间牢固地握住手柄装置的能力的夹紧装置; 和/或(f)用于从手柄装置选择性地移除切割装置以便于其清洁的装置。