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    • 1. 发明授权
    • Low-molecular weight peptide mixture and method of producing same
    • 低分子量肽混合物及其制备方法
    • US4940662A
    • 1990-07-10
    • US794322
    • 1985-11-01
    • Ken-ichi YamazakiShoji TakaoKoji Yamamoto
    • Ken-ichi YamazakiShoji TakaoKoji Yamamoto
    • A23J3/00A23J3/34A61K38/00C07K1/12C12P21/02C12P21/06
    • C07K1/126C12P21/02C12P21/06
    • A method of producing a low-molecular weight peptide mixture, comprising the steps of dissolving a first protease in a buffer solution adjusted to an optimum pH for the protease ranging from pH 3 to 10, adding at least one first protein in a buffer solution having a pH of from 3 to 10 and a concentration of 10 to 60% by weight of the protein material and thoroughly mixing the solution, adding a solution of an ester of at least one amino acid pre-formed by esterification of the amino acid with an alcohol, the pH of said buffer solution being optimum for the incorporation of said amino acid in said starting protein in the presence of said first protease in a plastein reaction, reacting said ester of at least one amino acid with said starting protein in a plastein reaction in the mixed solution whereby said at least one amino acid is covalently incorporated into said starting protein to produce a plastein reaction solution containing a modified protein, hydrolyzing said modified protein using at least one second protease having a different specificity from said at least one first protease to produce a low-molecular weight peptide mixture having an amino acid content which has different proportions of amino acids than does said starting protein, and separating from the solution said low-molecular weight peptide mixture which comprises a major proportion of dipeptides and tripeptides and containing not more than 15% by weight of free amino acids and not more than 20% by weight of a high-molecular weight fraction of compounds having a molecular weight of not lower than 700 and removable by gel filtration. The said low-molecular weight peptide mixture is readily absorbable and a useful nutrient.
    • 一种生产低分子量肽混合物的方法,包括以下步骤:将第一蛋白酶溶解在缓冲溶液中,调节至最适pH为pH3至10的蛋白酶,加入至少一种第一蛋白质的缓冲溶液中, pH为3至10,浓度为蛋白质材料的10至60重量%,并将溶液充分混合,加入通过氨基酸酯化预先形成的至少一个氨基酸的酯溶液与 醇,所述缓冲溶液的pH最适于在所述起始蛋白质中在所述第一蛋白酶存在下在Plastein反应中引入所述氨基酸,使所述至少一个氨基酸的所述酯与所述起始蛋白质在Plastein反应中反应 在所述混合溶液中,其中所述至少一个氨基酸共价掺入所述起始蛋白质中以产生含有修饰蛋白质的粘多糖反应溶液,水解所述修饰的蛋白质u 与至少一种第一蛋白酶具有不同特异性的至少一种第二蛋白酶,以产生具有与所述起始蛋白质不同比例的氨基酸的氨基酸含量的低分子量肽混合物,并从所述溶液中分离出所述第 低分子量肽混合物,其包含主要比例的二肽和三肽,并且含有不超过15重量%的游离氨基酸和不超过20重量%的高分子量级分的分子量为 不低于700,可通过凝胶过滤去除。 所述低分子量肽混合物易于吸收和有用的营养物质。