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    • 4. 发明授权
    • Information recording medium conveyer
    • 信息记录介质输送机
    • US06980493B2
    • 2005-12-27
    • US10427988
    • 2003-05-02
    • Yuichi KimikawaNobutaka KawakitaKatsunori TamamuraHiroyuki MatsumotoTakao YoshidaMasashi Takano
    • Yuichi KimikawaNobutaka KawakitaKatsunori TamamuraHiroyuki MatsumotoTakao YoshidaMasashi Takano
    • G11B17/26G11B17/04G11B17/22G11B7/085
    • G11B17/051G11B17/021G11B17/0404
    • An information recording medium conveyer is provided, which provides countermeasures against power interruptions with high reliability. When a power interruption occurs during a loading operation with a conveying roller, the first unloading operation is initiated. When the outputs from detection sensors satisfy a predetermined condition during the first unloading operation, the process is initialized to cause the conveying roller to initiate a re-loading operation, thereby loading an information recording medium into a tray. On the other hand, when the outputs from the detection sensors do not change in accordance with a predetermined sequence during the re-loading operation, the process initiates the second unloading operation. When the detection sensors have detected the information recording medium during the second unloading operation and then the outputs from the detection sensors satisfy the predetermined condition, the process is initialized to cause the conveying roller to initiate another loading operation, thereby loading the information recording medium into the tray. Even when a power interruption occurs during an unloading operation, the same processing is performed to eject the information recording medium.
    • 提供了一种信息记录介质输送机,提供了高可靠性的电力中断对策。 当在与输送辊的装载操作期间发生电力中断时,开始第一卸载操作。 当检测传感器的输出在第一卸载操作期间满足预定条件时,初始化处理以使输送辊开始重新加载操作,从而将信息记录介质装载到托盘中。 另一方面,当检测传感器的输出在重新加载操作期间根据预定顺序不改变时,处理开始第二卸载操作。 当检测传感器在第二卸载操作期间检测到信息记录介质,然后检测传感器的输出满足预定条件时,初始化处理以使输送辊开始另一加载操作,从而将信息记录介质装入 托盘。 即使在卸载操作期间发生电源中断时,也执行相同的处理以弹出信息记录介质。
    • 7. 发明授权
    • Method for producing coffee aroma component
    • 生产咖啡香气成分的方法
    • US5417993A
    • 1995-05-23
    • US219465
    • 1994-03-29
    • Masashi TakanoHiroshi Matsuda
    • Masashi TakanoHiroshi Matsuda
    • A23F5/46A23F5/48
    • A23F5/486A23F5/483
    • A method for producing a coffee aroma component is disclosed, which comprises the steps of feeding an aqueous solution containing from 10 to 80% by weight of ethanol and an inert gas into roasted and milled coffee beans heated to 80.degree. to 20.degree. C., contacting the mixture with the coffee beans, and then condensing and collecting a volatile aroma component evolving from the coffee beans. According to the present invention, the preferable aroma of fresh milled coffee beans after roasted can be perfectly collected. Further, the method of the present invention requires neither any complicated apparatus nor any special conditions. Namely, this method can be easily and inexpensively embodied. Further, it is an advantageous method from an industrial viewpoint. The coffee aroma component obtained by the method of the present invention suffers from little change in aroma during the processing and over prolonged storage. When added to coffee, coffee drinks, other foods and luxury foods, therefore, this coffee aroma component can improve and enrich the qualities of the aroma. Thus it is highly expected that the commercial values of these products can be elevated thereby.
    • 公开了一种生产咖啡香气成分的方法,其包括将含有10至80重量%的乙醇和惰性气体的水溶液加入到加热至80℃至20℃的焙炒和研磨的咖啡豆中的步骤, 使混合物与咖啡豆接触,然后冷凝和收集从咖啡豆放出的挥发性香气成分。 根据本发明,可以完美地收集新鲜研磨的咖啡豆在烘烤后的优选香气。 此外,本发明的方法既不需要任何复杂的装置也不需要任何特殊条件。 即,可以容易且廉价地实现该方法。 此外,从工业观点出发,是有利的方法。 通过本发明的方法获得的咖啡香气组分在加工过程中和香气过度的变化很小,并且在长时间的储存中。 因此,当咖啡,咖啡饮料,其他食物和豪华食品加入时,这种咖啡香气成分可以改善和丰富香气的品质。 因此,高度期望可以提高这些产品的商业价值。