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1. 发明申请

WO2002058481A1 METHOD OF PREPARING COFFEE AROMATIZING COMPOSITIONS 审中-公开
标题翻译：咖啡芳香组合物的制备方法
公开(公告)号：WO2002058481A1
公开(公告)日：2002-08-01
申请号：PCT/US2002/001063
申请日：2002-01-16
申请人： KRAFT FOODS HOLDINGS, INC. , ZELLER, Bary, L. , CERIALI, Stefano , WRAGG, Anthony , GAONKAR, Anilkumar, G.
发明人： ZELLER, Bary, L. , CERIALI, Stefano , WRAGG, Anthony , GAONKAR, Anilkumar, G.
IPC分类号： A23F5/48
CPC分类号： A23F5/486
摘要： A coffee aroma such as a coffee aroma frost is contacted with a volatile organic carrier liquid at a processing temperature at which the carrier is in the liquid state and at which any moisture present is in the form of ice, to effect fixation of the aroma into the carrier liquid. The carrier liquid has a freezing point below the processing temperature, a boiling point above the processing temperature, a vapor pressure of at least 0.01 mm Hg at 25 °C and atmospheric pressure, and a water solubility of not more than 10 % by weight.
摘要翻译：咖啡香气如咖啡香气霜与挥发性有机载体液体在载体处于液态并且存在任何水分呈冰的形式的加工温度下接触以实现香料的固定载液。载液的凝固点低于加工温度，沸点高于加工温度，25℃和大气压下蒸气压至少为0.01mmHg，水溶解度不超过10％。

2. 发明申请

WO2007030123A2 METHODS FOR THE APPLICATION OF INGREDIENTS TO THE INSIDE OF A STRAW 审中-公开
标题翻译：将成分应用于内在内容的方法
公开(公告)号：WO2007030123A2
公开(公告)日：2007-03-15
申请号：PCT/US2005/034768
申请日：2005-09-28
申请人： KRAFT FOODS HOLDINGS, INC. , GAONKAR, Anilkumar, G. , LUDWIG, Cathy, J. , DARIN, Neil, E. , JONES, Robert
发明人： GAONKAR, Anilkumar, G. , LUDWIG, Cathy, J. , DARIN, Neil, E. , JONES, Robert
IPC分类号： A23L1/00
CPC分类号： A23L5/40 , A23L27/00 , A23L27/82 , A23P10/10
摘要： Methods of coating the interior surface of a hollow tubular structure, in particular a drinking device, and more particularly a drinking straw, with an edible composition to impart a desirable modification to a beverage that is drunk through the straw. The edible composition comprises an adhering agent and a powdered ingredient coated to the interior surface. Suitable adhering agents include lipids (e.g., soybean oil, corn oil, canola oil, sunflower oil, rapeseed oil, peanut oil, and mixtures thereof), medium chain triglycerides oils, emulsifiers, and mixtures thereof. Suitable powdered ingredients include edible acids, edible bases, sweeteners, flavorings, vitamins, minerals, colorants, sensate agents, carotenoids, antioxidants, polyphenols, phytonutrients, and mixtures thereof. The adhering agent is applied to the interior surface of the stray by any one of a number of methods followed by incorporating the powdered ingredient into the adhering agent layer. The powdered ingredient adheres to sticks to, and is incorporated into, the adhering agent layer. Once the powdered ingredient layer is added, the coated drinking straw is ready for use with a beverage.
摘要翻译：用可食用组合物涂覆中空管状结构的内表面，特别是饮用装置，更具体地是吸管的方法，以将饮料通过吸管赋予理想的修饰。可食用组合物包含粘附剂和涂覆在内表面上的粉末状成分。合适的粘合剂包括脂质（例如大豆油，玉米油，卡诺拉油，向日葵油，菜籽油，花生油及其混合物），中链甘油三酯油，乳化剂及其混合物。合适的粉末成分包括食用酸，食用基质，甜味剂，矫味剂，维生素，矿物质，着色剂，感觉剂，类胡萝卜素，抗氧化剂，多酚，植物营养素及其混合物。通过多种方法中的任何一种将粘合剂施加到杂散物的内表面，然后将粉末成分掺入粘合剂层中。粉末状成分附着在粘合剂层上并粘合在其中。一旦添加粉末成分层，涂覆的吸管可以与饮料一起使用。

3. 发明公开

EP1367909A2 FOOD PREPARATION AROMA SYSTEM FOR DEHYDRATED FOOD PRODUCT COMPOSITIONS 审中-公开
标题翻译：食品AROMA饲料脱水食物组合物
公开(公告)号：EP1367909A2
公开(公告)日：2003-12-10
申请号：EP01992201.2
申请日：2001-12-19
申请人： Kraft Foods Holdings, Inc.
发明人： ZELLER, Bary, L. , GAONKAR, Anilkumar, G. , WRAGG, Anthony , CERIALI, Stefano
IPC分类号： A23L1/22
CPC分类号： A23F5/465 , A23F3/405 , A23L2/56 , A23L27/72
摘要： A particulate food preparation aroma composition and dehydrated food or beverage composition including the particulate preparation aroma composition. The particulate composition includes a food aromatizing composition which comprises a volatile characterizing food aroma constituent other than a natural essential oil and a volatile organic carrier which is in the liquid state at 25 °C and atmospheric pressure and has a vapor pressure of at least 0.01 mm Hg at 25 °C, a boiling point in the range of 25 to 250 °C, a density of less than 1.0 g/cc at 25 °C, and water solubility of not more than about 10 % at 25 °C.

4. 发明公开

EP1353566A1 METHOD OF PREPARING COFFEE AROMATIZING COMPOSITIONS 有权
标题翻译：用于生产咖啡香气组合物
公开(公告)号：EP1353566A1
公开(公告)日：2003-10-22
申请号：EP02703125.1
申请日：2002-01-16
申请人： Kraft Foods Holdings, Inc.
发明人： ZELLER, Bary, L. , CERIALI, Stefano , WRAGG, Anthony , GAONKAR, Anilkumar, G.
IPC分类号： A23F5/48
CPC分类号： A23F5/486
摘要： A coffee aroma such as a coffee aroma frost is contacted with a volatile organic carrier liquid at a processing temperature at which the carrier is in the liquid state and at which any moisture present is in the form of ice, to effect fixation of the aroma into the carrier liquid. The carrier liquid has a freezing point below the processing temperature, a boiling point above the processing temperature, a vapor pressure of at least 0.01 mm Hg at 25 °C and atmospheric pressure, and a water solubility of not more than 10 % by weight.

5. 发明公开

EP1919688A2 METHODS FOR THE APPLICATION OF INGREDIENTS TO THE INSIDE OF A STRAW 审中-公开
标题翻译：程序进行配料在里面应用稻草
公开(公告)号：EP1919688A2
公开(公告)日：2008-05-14
申请号：EP05807460.0
申请日：2005-09-28
申请人： KRAFT FOODS HOLDINGS, INC.
发明人： GAONKAR, Anilkumar, G. , LUDWIG, Cathy, J. , DARIN, Neil, E. , JONES, Robert
IPC分类号： B29C47/88 , A01J21/00
CPC分类号： A23L5/40 , A23L27/00 , A23L27/82 , A23P10/10
摘要： Methods of coating the interior surface of a hollow tubular structure, more particularly a drinking straw, with an edible composition to impart a desirable modification to a beverage that is drunk through the straw. The edible composition comprises an adhering agent an a powdered ingredient coated to the Interior surface of the straw. Suitable adhering agents include lipids (e.g., soybean oil, corn oil, canola oil, sunflower oil, rapeseed oil, peanut oil, and mixtures thereof), medium chain triglycerides oils, emulsiflers, and mixtures thereof. Suitable powdered ingredients Include edible acids, edible bases, sweeteners, flavorings, vitamins, minerals, colorants, sensa agents, carotenoids, antioxidants, polyphenols, phytonutrients, and mixtures thereof. The adhering agent is applied to the interior surface followed by adhering and Incorporating the powdered ingredient into the adhering agent layer. Once the powdered ingredient layer is added, the coated drinking straw is ready for use with a beverage.

6. 发明授权

EP1353566B1 METHOD OF PREPARING COFFEE AROMATIZING COMPOSITIONS 有权
标题翻译：用于生产咖啡香气组合物
公开(公告)号：EP1353566B1
公开(公告)日：2005-11-02
申请号：EP02703125.1
申请日：2002-01-16
申请人： KRAFT FOODS HOLDINGS, INC.
发明人： ZELLER, Bary, L. , CERIALI, Stefano , WRAGG, Anthony , GAONKAR, Anilkumar, G.
IPC分类号： A23F5/48
CPC分类号： A23F5/486
摘要： A coffee aroma such as a coffee aroma frost is contacted with a volatile organic carrier liquid at a processing temperature at which the carrier is in the liquid state and at which any moisture present is in the form of ice, to effect fixation of the aroma into the carrier liquid. The carrier liquid has a freezing point below the processing temperature, a boiling point above the processing temperature, a vapor pressure of at least 0.01 mm Hg at 25 DEG C and atmospheric pressure, and a water solubility of not more than 10 % by weight.

7. 发明公开

EP1353565A2 COFFEE AROMA COMPOSITION FOR COFFEE BEVERAGES 有权
标题翻译：咖啡香气成分咖啡饮料
公开(公告)号：EP1353565A2
公开(公告)日：2003-10-22
申请号：EP01991323.5
申请日：2001-12-19
申请人： Kraft Foods Holdings, Inc.
发明人： ZELLER, Bary, L. , GAONKAR, Anilkumar, G. , WRAGG, Anthony , CERIALI, Stefano
IPC分类号： A23F5/48 , A23F5/46 , A23F5/40
CPC分类号： A23F5/465 , A23F5/40 , A23F5/483 , A23F5/486
摘要： A coffee aroma composition and a particulate coffee beverage preparation aroma composition. The aroma composition includes a coffee aroma constituent and a volatile organic carrier constituent. The carrier is in the liquid state at 25 °C, and has a vapor pressure of at least 0.01 mm Hg at 25 °C, a boiling point in the range of 25 to 250 °C, a density of less than 1.0 g/cc, and water solubility of not more than about 10% by weight at 25 °C.

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