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1. 发明申请

WO2016062513A1 APPARATUS AND METHOD FOR PREPARING FOOD 审中-公开
标题翻译：装置和食品的制备方法
公开(公告)号：WO2016062513A1
公开(公告)日：2016-04-28
申请号：PCT/EP2015/072659
申请日：2015-10-01
申请人： KONINKLIJKE PHILIPS N.V.
发明人： CHEN, Yun , ZHOU, Ning , SUN, Wen , KUI, Xiaoyun
IPC分类号： A47J37/06 , F24C15/32
CPC分类号： A47J37/0641 , A23L5/17 , A23V2002/00
摘要： The present invention relates to an air-based fryer (10) apparatus comprising a food preparation chamber (140) comprising an outer wall (11), an inner wall (14) defining a food receiving space (141) with an air inlet (142) and an air discharge opening (145), and a circulation channel (113) defined between the outer wall (11) and the inner wall (14). The apparatus also comprises an air heater (13) for heating air in the food preparation chamber (140), a fan (192) for moving a flow of hot air successively through the air inlet (142), the food receiving space (141), the discharge opening (145), and the channel (113). The apparatus also comprises a steam generator (12) comprising at least one nozzle (127) extending into the food receiving space (141) for spraying temperature-controlled steam (18) onto the food; and a controller (15) adapted to control the steam generator to spray steam to food placed in the food receiving space (141) for a first predetermined period, and to control the air heater (13) and the fan (192) to circulate hot air to the food for a subsequent second predetermined period. This apparatus allows keeping the tenderness or crunchiness of the food during subsequent hot air cooking.
摘要翻译：本发明涉及一种包括食物制备室（140）的空气基油炸锅（10），该食品制备室包括外壁（11），内壁（14），其限定食物接收空间（141），空气入口）和排气口（145），以及限定在外壁（11）和内壁（14）之间的循环通道（113）。该设备还包括用于加热食物准备室（140）中的空气的空气加热器（13），用于依次通过进气口（142），食物接收空间（141）使热空气流动的风扇（192），排出口（145）和通道（113）。该设备还包括蒸汽发生器（12），该蒸汽发生器（12）包括至少一个延伸到食物接收空间（141）中的喷嘴（127），用于将温度控制的蒸汽（18）喷洒到食物上; 以及控制器（15），其适于控制所述蒸汽发生器将蒸汽喷射到放置在所述食物容纳空间（141）中的食物达到第一预定时间段，并且控制所述空气加热器（13）和所述风扇（192）使热量循环空气到食物随后的第二预定时期。该装置允许在随后的热空气烹饪期间保持食物的压痛或脆弱。

2. 发明申请

WO2014013383A3 SOYMILK MACHINE AND METHOD FOR MAKING SOYMILK 审中-公开
公开(公告)号：WO2014013383A3
公开(公告)日：2014-01-23
申请号：PCT/IB2013/055567
申请日：2013-07-08
申请人： KONINKLIJKE PHILIPS N.V.
发明人： WANG, Changjie , KUI, Xiaoyun , YU, Donghai
IPC分类号： A47J43/07
摘要： The present invention relates to a method for making soymilk with a soymilk machine, said soymilk machine (200) comprising a level sensor (204) and a heating device (203), said method comprises steps: obtaining a measured value by said level sensor, said measured value being positively correlated with resistance between said level sensor and liquid in said soymilk machine; comparing said measured value with a first threshold when the temperature of said liquid is lower than a first preset temperature; comparing said measured value with a second threshold when the temperature of said liquid is higher than said first preset temperature; adjusting the power of said heating device if said measured value is lower than or equal to the first threshold when the temperature of said liquid is lower than the first preset temperature; adjusting the power of said heating device if said measured value is lower than or equal to the second threshold when the temperature of said liquid is higher than the first preset temperature. The present invention also relates to a home soymilk machine corresponding to said method.

3. 发明申请

WO2019134880A1 AN APPARATUS AND METHOD FOR PREPARING EXTRUDABLE FOOD ITEMS 审中-公开
公开(公告)号：WO2019134880A1
公开(公告)日：2019-07-11
申请号：PCT/EP2018/086876
申请日：2018-12-26
申请人： KONINKLIJKE PHILIPS N.V.
发明人： SUN, Wen , CHEN, Huangli , KUI, Xiaoyun
IPC分类号： A23L7/109 , A23P30/20 , A21C3/04 , A21C11/16 , A21D2/36 , A21C1/14 , B01F15/06 , B01F15/04
摘要： There is provided a method (200) for preparing an extrudable food item comprising wheat flour and non-wheat flour at an apparatus (10), which comprises a mixing unit (120) and a heating unit (130). The method comprises combining (210), using the mixing unit, the non-wheat flour with a liquid so as to form a first dough mixture; heating (220), using the heating unit, the first dough mixture; and combining (230), using the mixture unit, the wheat flour with the heated dough mixture to form a second dough mixture.

4. 发明申请

WO2018024910A1 METHOD AND DEVICE FOR NON-THERMALLY PREPARING FOOD 审中-公开
标题翻译：用于非温度制备食物的方法和装置
公开(公告)号：WO2018024910A1
公开(公告)日：2018-02-08
申请号：PCT/EP2017/069874
申请日：2017-08-04
申请人： KONINKLIJKE PHILIPS N.V.
发明人： KUI, Xiaoyun , TANG, Jiani , CHEN, Yun , TIAN, Cong
IPC分类号： A23L3/015 , A23L5/10
CPC分类号： A23L5/17 , A23L5/00 , A23L5/30 , A23L19/03 , A23L23/00 , A23L27/00
摘要： A method and device for preparing food ingredients are provided, wherein the method comprises the steps of: pressurizing air to a first value in a first closed chamber containing air and the food ingredients being immersed in a flavored liquid, said first value being lower than the value of the pressure outside said first closed chamber; and increasing the pressure inside said first closed chamber from said first value to a second value. The present invention can shorten the time consumption of making the food ingredients flavored and tasty by cold treatment, which won't damage the heat sensitive nutrition in the meanwhile.
摘要翻译：提供了用于制备食物成分的方法和装置，其中该方法包括以下步骤：在包含空气的第一封闭腔室中将空气加压至第一值，并且将食物成分浸入调味液体，所述第一值低于所述第一封闭室外的压力值; 以及将所述第一封闭室内的压力从所述第一值增加到第二值。本发明可以缩短食品原料的冷加工时间，降低食用原料的成本，同时不会损害热敏性营养。

5. 发明申请

WO2014122541A2 METHOD FOR MAKING SOYMILK DERIVANT AND HOME MACHINE FOR MAKING SOYMILK DERIVANT 审中-公开
标题翻译：制造豆粕衍生物和家用机的方法
公开(公告)号：WO2014122541A2
公开(公告)日：2014-08-14
申请号：PCT/IB2014/058319
申请日：2014-01-16
申请人： KONINKLIJKE PHILIPS N.V.
发明人： KUI, Xiaoyun , WANG, Changjie , YU, Donghai
IPC分类号： A23C11/10
CPC分类号： A47J27/004 , A23C11/103 , A23C20/025 , A23L11/07 , A23L11/31 , A47J43/04
摘要： The present invention relates to a method of making soymilk derivant, the method comprising steps of: adding coagulant to soymilk for coagulating said soymilk, said soymilk being at a first temperature which is between 92°C-100°C; and keeping said soymilk within a preset temperature range. The present invention also relates to a home machine for making soymilk derivant, the home machine comprising: a container for keeping soymilk within a preset temperature range in said container, wherein said preset temperature range is between 70°C-95°C, preferably is between 85°C-95°C.
摘要翻译：本发明涉及一种制备豆奶的衍生物的方法，所述方法包括以下步骤：向豆浆中加入凝结剂以凝固所述豆浆，所述豆浆处于92℃-100℃之间的第一温度; 并将所述豆浆保持在预设的温度范围内。本发明还涉及一种用于制造豆浆衍生物的家用机器，该家用机器包括：用于将豆奶保持在所述容器内的预设温度范围内的容器，其中所述预设温度范围在70℃至95℃之间，优选地在85°C-95°C之间。

6. 发明申请

WO2018197604A1 METHOD AND DEVICE FOR HYDRATING FOOD AND A KITCHEN APPLIANCE COMPRISING SUCH A DEVICE 审中-公开
公开(公告)号：WO2018197604A1
公开(公告)日：2018-11-01
申请号：PCT/EP2018/060699
申请日：2018-04-26
申请人： KONINKLIJKE PHILIPS N.V.
发明人： KUI, Xiaoyun , WIJNOLTZ, Anna, Louise , SU, Guangming , YU, Donghai
IPC分类号： A23L3/36 , A23L5/10 , A47J27/00 , H05B1/02 , A47J27/10
CPC分类号： A23L3/44 , A23B7/024 , A23L3/36 , A23L5/10 , H05B1/0227
摘要： The invention provides a method for hydrating food (160), comprising the steps of: a) pressurizing air to a first value (V1) in a first closed compartment (110) containing air and the food (160) to be hydrated, the first value (V1) being lower than the value (V0) of the pressure outside the first closed compartment (110); and b) immersing the food (160) into a liquid (190) comprising water for hydrating in the first closed compartment (110) and increasing the pressure inside the first closed compartment (110) from the first value (V1) to a second value (V2).

7. 发明申请

WO2018153967A1 METHOD AND APPARATUS FOR COOKING STARCH-CONTAINING FOOD 审中-公开
公开(公告)号：WO2018153967A1
公开(公告)日：2018-08-30
申请号：PCT/EP2018/054357
申请日：2018-02-22
申请人： KONINKLIJKE PHILIPS N.V.
发明人： KUI, Xiaoyun , CHEN, Lisa , XU, Hai, Di , TIAN, Feng , LU, Weihua , YU, Donghai
IPC分类号： A23L5/10 , A23L7/10 , A23L7/196 , A47J27/04 , A47J27/00 , A23L7/187
CPC分类号： A23L5/13 , A23L7/187 , A23L7/196 , A23L7/1975 , A47J27/004 , A47J27/04
摘要： There is provided an apparatus (100, 200) and method (300) of cooking starch-containing food. A vessel (202) of the apparatus (100, 200) is directly heated in a pretreatment step (304) to at least partially puff the starch-containing food before the at least partially puffed starch-containing food is cooked (308) in the same vessel (202) in one or both of water and steam, wherein the bottom of the vessel is in direct contact with a heater and is heated by the heater conductively or inductively.

8. 发明申请

WO2015132136A1 A METHOD OF CONTROLLING A HEATING UNIT OF A COOKING DEVICE, A COOKING DEVICE AND A SOYBEAN MILK MAKER 审中-公开
标题翻译：一种烹饪装置的加热单元，烹饪器具和大豆奶制品的控制方法
公开(公告)号：WO2015132136A1
公开(公告)日：2015-09-11
申请号：PCT/EP2015/054083
申请日：2015-02-26
申请人： KONINKLIJKE PHILIPS N.V.
发明人： LI, Mo , KUI, Xiaoyun , XUE, Fei
IPC分类号： A47J27/62 , A47J43/04
CPC分类号： A47J27/62 , A23C11/103 , A47J43/04
摘要： There are provided a method of controlling a heating unit of a cooking device, a cooking device and a soybean milk maker. The method of controlling a heating unit (104) of a cooking device comprises: detecting (S110) a conductive property (102) of a mixture (101) of water and food, wherein the conductive property (102) of the mixture indicates a degree of overflow risk of the mixture (101); and sending (S120) a control signal (103) with regard to the heating unit (104) for heating the mixture (101) based on the detected conductive property (102) of the mixture (101) to control the operation of the heating unit (104). With embodiments of the present disclosure, the overflow problem can be solved efficiently at low cost, the structure of the cooking device can be greatly simplified and at the same time the temperature will remain close to the boiling point, which means that the heating process is efficient.
摘要翻译：提供了一种控制烹饪装置，烹饪装置和豆浆机的加热单元的方法。控制烹饪装置的加热单元（104）的方法包括：检测（S110）水和食物的混合物（101）的导电性质（102），其中混合物的导电性质（102）指示度的混合物的溢出风险（101）; 根据检测到的混合物（101）的导电性能（102），发送（S120）关于加热单元（104）的加热单元（104）的控制信号（103），以控制加热单元（104）。利用本公开的实施例，可以以低成本有效地解决溢流问题，可以大大简化烹饪装置的结构，同时温度将保持接近沸点，这意味着加热过程是高效。

9. 发明申请

WO2015121099A1 SOYBEAN PRETREATMENT METHOD 审中-公开
标题翻译：大豆预处理方法
公开(公告)号：WO2015121099A1
公开(公告)日：2015-08-20
申请号：PCT/EP2015/052106
申请日：2015-02-03
申请人： KONINKLIJKE PHILIPS N.V.
发明人： LI, Mo , KUI, Xiaoyun , XUE, Fei , SU, Jing
IPC分类号： A23L1/201 , A23L1/211 , A23B9/02 , A23B9/10
CPC分类号： A23C11/103 , A23L11/03 , A23L11/10 , A23L11/30
摘要： The present invention relates to a soybean pretreatment method, which includes the steps of cooking soybeans to inhibit anti-nutrients and/or eliminate anti-nutrients contained therein and drying the cooked soybeans to a water content of less than 8% while keeping the volume expansibility of soybeans at a level of at least 300%. The soybean pretreatment method may provide a fast soy milk making process.
摘要翻译：本发明涉及一种大豆预处理方法，其包括以下步骤：烹饪大豆以抑制抗营养物质和/或消除其中所含的抗营养物质，并将煮熟的大豆干燥至含水量小于8％，同时保持体积可膨胀性的大豆至少有300％的水平。大豆预处理方法可以提供快速的豆浆制备方法。

10. 发明申请

WO2020136065A1 METHOD AND DEVICE FOR PROCESSING FLOUR 审中-公开
公开(公告)号：WO2020136065A1
公开(公告)日：2020-07-02
申请号：PCT/EP2019/086138
申请日：2019-12-19
申请人： KONINKLIJKE PHILIPS N.V.
发明人： KUI, Xiaoyun , LI, Ming , SU, Guangming
IPC分类号： A23L5/10 , A23L7/10 , A47J27/04 , A23L7/109
摘要： Embodiments of the present disclosure relate to a method and a device for processing flour. The method comprises: adding water to the flour to increase the moisture rate of the flour; generating superheated steam; and subjecting the moistened flour to the superheated steam for a predetermined period of time. With the inventive method, superheated steam is used for processing the flour, and the flour can be treated in an easy way and in much less time.

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