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    • 3. 发明申请
    • AN APPARATUS FOR PREPARING A COFFEE BEVERAGE, A SYSTEM COMPRISING SUCH AN APPARATUS, USE OF A COFFEE CONTAINER IN SUCH A SYSTEM OR IN SUCH AN APPARATUS AND A METHOD FOR PREPARING A COFFEE BEVERAGE USING SUCH AN APPARATUS OR USING SUCH A SYSTEM
    • 用于制备咖啡饮料的装置,包含这种装置的系统,在这种系统中使用咖啡容器或这种装置的方法以及使用这种装置制备咖啡饮料的方法或使用这种装置
    • WO2016080835A1
    • 2016-05-26
    • PCT/NL2015/050812
    • 2015-11-20
    • KONINKLIJKE DOUWE EGBERTS B.V.
    • DE GRAAFF, Gerbrand KristiaanBROUWER, Gustaaf FransNIEUWLAAT, Johannes Cornelis
    • A47J31/44
    • A47J31/4496A47J31/0668A47J31/4492A47J31/46B65D85/8043
    • An apparatus (1) for preparing a coffee beverage, a system comprising such an apparatus, use of a coffee container in such a system or in such an apparatus and a method for preparing a coffee beverage using such an apparatus or using such a system. The apparatus (1) comprises a holder (3) for receiving a coffee container. The holder (3) comprising at least one outlet opening having at least one orifice (8) for generating a coffee beverage flow when coffee beverage is fed to the outlet opening. A liquid flow path (LF) extends between the orifice (8) and at least one outflow opening for discharging coffee beverage from the apparatus, a coffee outlet chamber (11) being included in the liquid flow path. The apparatus (1) further comprises an air flow generator (29, 30) for - during operation- generating a flow of air (AF) in the coffee outlet chamber (11) for entraining in the flow of air an aroma of the coffee beverage; said coffee outlet chamber (11) comprising at least one dispenser opening (31, 32) for dispensing coffee beverage aroma in a direction away from the apparatus, in particular into the direction of the user. The at least one dispenser opening (31, 32) is separate from the at least one outflow opening. A method for preparing coffee beverage comprises the step of generating a flow of air in the coffee outlet chamber.
    • 一种用于制备咖啡饮料的装置(1),包括这种装置的系统,在这种系统中使用咖啡容器或使用这种装置以及使用这种装置或使用这种系统制备咖啡饮料的方法。 装置(1)包括用于容纳咖啡容器的保持器(3)。 所述保持器(3)包括具有至少一个孔口(8)的至少一个出口开口,用于当咖啡饮料被供给到出口开口时产生咖啡饮料流。 液体流动路径(LF)在孔口(8)和至少一个用于从设备排出咖啡饮料的流出开口之间延伸,咖啡出口室(11)包括在液体流动路径中。 所述设备(1)还包括气流发生器(29,30),用于在操作期间产生咖啡出口室(11)中的空气流(AF),用于夹带空气流中的咖啡饮料的香气 ; 所述咖啡出口室(11)包括至少一个分配器开口(31,32),用于沿远离装置的方向分配咖啡饮料香气,特别是朝向使用者的方向。 所述至少一个分配器开口(31,32)与所述至少一个流出开口分开。 制备咖啡饮料的方法包括在咖啡出口室中产生空气流的步骤。
    • 6. 发明申请
    • PAD COMPRISING A SOLUBLE BEVERAGE PREPARATION PRODUCT FOR USE IN A COFFEE MACHINE
    • WO2014163495A3
    • 2014-10-09
    • PCT/NL2014/050205
    • 2014-04-03
    • KONINKLIJKE DOUWE EGBERTS B.V.
    • DE GRAAFF, Gerbrand KristiaanBROUWER, Gustaaf FransMOORMAN, Christiaan Johannes Maria
    • B65D85/804
    • Pad (1) for use in a coffee machine for preparing at least one part of a single beverage serving which pad, for use in the coffee machine, adapted to receive an aqueous fluid that is supplied under pressure so that the aqueous fluid is forced through the pad for obtaining the at least on part of the beverage serving that then exits the pad. The pad includes a covering defining an interior space that is filled with a beverage preparation product for preparing the beverage wherein the beverage preparation product includes a product soluble in an aqueous fluid. The covering comprises a flexible first sheet (3) and a rigid shell (7), wherein the first sheet and the shell are connected to each other around their perimeter edges, and wherein the shell is equipped with at least one outlet opening (11). The pad is further equipped with a flexible second sheet (27) that is positioned on a bottom of the shell, wherein the second sheet is located between the beverage preparation product and the shell and wherein the first sheet and the second sheet each form a filter that allows an aqueous fluid, including water, and the beverage to pass and that forms a barrier for the beverage preparation product. When in use an aqueous fluid under pressure is supplied to the first sheet of the pad the aqueous fluid flows through the first sheet to the beverage preparation product so that the beverage is formed. The beverage then flows through the second sheet and via the at least one outlet opening leaves the pad. The at least one outlet opening includes a flow restriction for reducing the volume of the beverage, when used a coffee machine with a time controlled supply of aqueous fluid.