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1. 发明专利

JPH04169165A PRODUCTION OF SEASONING 失效
公开(公告)号：JPH04169165A
公开(公告)日：1992-06-17
申请号：JP29540890
申请日：1990-11-02
申请人： KIKKOMAN CORP
发明人： ITOHIYA YOUICHI , KIJIMA TAKU , HASHIMOTO HIKOTAKA
IPC分类号： A23L27/21
摘要： PURPOSE:To obtain a seasoning excellent in fanciness by hydrolysis of a roasted and dried product of fish and shellfish as raw material using two kinds of enzyme, protease and lipase. CONSTITUTION:The objective seasoning can be obtained by hydrolysis of a roasted and dried product of fish and shellfish (e.g. bonito) as raw material using two kinds of enzyme, (A) 20-3500 (pref. 400-2000) units per g weight of protein of protease and (B) 100-7200 (pref. 350-1800) units per g weight of lipid of lipase.

2. 发明专利

JPH08103229A CELLULOSIC FOOD AND ITS PRODUCTION 失效
公开(公告)号：JPH08103229A
公开(公告)日：1996-04-23
申请号：JP26323394
申请日：1994-10-04
申请人： KIKKOMAN CORP
发明人： MIMURA KEIKO , IMAI HIROTAKA , KIJIMA TAKU , KISHIMOTO MAMIKO
IPC分类号： A23L29/20 , A23L1/05
摘要： PURPOSE: To obtain a new cellulosic food by adding a water-insoluble food material to an edible gelatinous cellulosic substance layer capable of varying a food using an edible gelatinous cellulosic substance since jelly fish-like texture having chewability of a characteristic gelatinous cellulosic substance layer and flavor of the food material contained in the layer are simultaneously tasted while enjoying them. CONSTITUTION: This cellulosic food is obtained by adding a water insoluble food material to an edible gelatinous cellulosic substance layer. In culturing a microorganism capable of producing an edible gelatinous cellulosic substance in a medium and producing the cellulosic food, the water-insoluble food material is added to the cellulosic substance layer during a process for forming the edible gelatinous cellulosic substance to provide the objective method for producing the cellulosic substance.

3. 发明专利

JPH0956400A DETERMINATION OF FUNGUS BODY NUMBER IN GEL-LIKE MICROORGANISM CELLULOSIC SUBSTANCE 失效
公开(公告)号：JPH0956400A
公开(公告)日：1997-03-04
申请号：JP23787395
申请日：1995-08-24
申请人： KIKKOMAN CORP
发明人： FUKAZAWA KEIKO , HATSUTORI NORIAKI , IMAI HIROTAKA , NAKAJIMA MOTOO , KIJIMA TAKU , KIKUCHI TADAAKI
IPC分类号： C12Q1/06
摘要： PROBLEM TO BE SOLVED: To readily and accurately determine the subject fungus body number utilizable to a controlling index for production of 'NATA' by stationarily culturing a microorganism having a cellulosic substance productivity, crushing the produced gel-like microorganism cellulosic substance and determining the fungus body number. SOLUTION: A microorganism having a cellulosic substance productivity [e.g.; Acetobacter xylinum (ATCC 10821)] is inoculated in a medium, stuffed cotton in a port of the vessel and stationarily cultured at 30 deg.C for 14 days to form a nata layer containing a gel-like microorganism cellulosic substance on an upper surface of the medium. The natas are collected and crushed by a blender-type homogenizer, etc., the resultant crushed substance is further diluted to five times to obtain a determination sample, the sample is extracted by a extracting agent and ATP in the fungus body is extracted, a luminescent reagent is added and immediately a luminescent amount is determined by a luminometer. The objective number of fungus body utilizable as a controlling index for natte production is readily and accurately determined by correcting with a value separately determined an amount of ATP of extra-fungus body.

4. 发明专利

JPH0327275A METHOD OF ENSURING MICROBIAL SAFETY OF HOT-PACKED FOOD PRODUCTS 失效
公开(公告)号：JPH0327275A
公开(公告)日：1991-02-05
申请号：JP15965089
申请日：1989-06-23
申请人： KIKKOMAN CORP
发明人： KIJIMA TAKU , HASHIMOTO HIKOTAKA , YAMANAKA SETSUO , SHIMIZU NAGANOBU , WATANABE HIROJI , OKADA TOSHIO
IPC分类号： A23L2/42 , A23L2/00 , A23L3/00
摘要： PURPOSE:To recognize microbial safety of hot-packaged food or beverage products easily, promptly and surely by measuring the temperature of the hot- packaged food product immediately after charging and sealing by means of an infrared irradiation thermometer. CONSTITUTION:The temperature of hot-packaged food or beverage products is measured by means of an infrared irradiation thermometer, immediately after the food or beverage is charged in the vessel and sealed tightly. The hot-packaged food or beverage product means hot-packaged SAKE, wine, fruit juice, noodle soup or sauce and they are sterilized on a plate heater at about 70 to 140 deg.C and charged in vessels and sealed tightly. The packed products run on the packing line and the infrared irradiation thermometer measures the temperature of each vessel continuously to pick out the product whose temperature is lower than a prescribed degree. Thus, the products can be immediately shipped after packaging.

5. 发明专利

JPS60126094A PRODUCTION OF 3',5'-CYCLIC ADENYLIC ACID BY FERMENTATION 失效
公开(公告)号：JPS60126094A
公开(公告)日：1985-07-05
申请号：JP23430483
申请日：1983-12-14
申请人： KIKKOMAN CORP
发明人： KIJIMA TAKU , ISHIYAMA JIROU , MIZUSAWA KIYOSHI , NASUNO SEIICHI
IPC分类号： C12P19/32
摘要： PURPOSE:To produce the titled acid useful as a biochemical reagent, pharmaceuticals, etc., economically in an industrial scale, by culturing a microbial strain capable of converting a 3',5'-cyclic adenylic acid precursor to 3',5'-cyclic adenylic acid in a medium containing said precursor in combination with a tannin. CONSTITUTION:A microbial strain capable of converting a precursor of 3',5'- cyclic adenylic acid (CAMP) to CAMP, e.g. Microbacterium No.205 (FERM-P No.106, ATCC21376) belonging to Microbacterium genus, is prepared beforehand. The CAMP can be produced in high yield by culturing the microbial strain in a medium containing one or more CAMP precursors (e.g. adenine) in combination with a tannin. The tannin may be a hydrolyzable tannin or unhydrolyzable condensed tannin, and the concrete examples of the former is gallotannin, etc., and that of the latter is wattle, etc.

6. 发明专利

JPH0956392A PRODUCTION OF MICROORGANISM CELLULOSE 失效
公开(公告)号：JPH0956392A
公开(公告)日：1997-03-04
申请号：JP23787495
申请日：1995-08-24
申请人： KIKKOMAN CORP
发明人： FUKAZAWA KEIKO , IMAI HIROTAKA , KIJIMA TAKU , KIKUCHI TADAAKI
IPC分类号： C12P19/04
摘要： PROBLEM TO BE SOLVED: To inexpensively, readily and efficiently obtain the subject compound in a short period of time by pre-culturing a microorganism having a cellulose substance productivity in a stationary culture, crushing the produced gel-like cellulosic substance, inoculating the crushed substance containing a fungus body to a medium and subjecting to standard cultivation. SOLUTION: A microorganism having a cellulosic substance productivity [e.g.; Acetobacter xylinum (ATCC 10821)] is inoculated in a medium, stuffed with cotton in a port of the vessel and pre-cultured in a stationary state at 30 deg.C for 3 days to form a nata layer comprising a gel-like cellulosic substance at an upper face in the medium, then the nata layer is collected and crushed by a homogenizer, the crushed substance containing the resultant fungus body of the microorganism or a solution containing the crushed substance is inoculated in the medium as a seed stock and subjected to a standard cultivation at 30 deg.C for several days to inexpensively, readily and efficiently obtain the objective microorganism cellulose in a short period of time without requiring any new equipment such as an air permeable tower or a culturing tank.

7. 发明专利

JPH08242875A PRODUCTION OF EDIBLE GELATINOUS CELLULOSIC SUBSTANCE 失效
公开(公告)号：JPH08242875A
公开(公告)日：1996-09-24
申请号：JP7243895
申请日：1995-03-07
申请人： KIKKOMAN CORP
发明人： IMAI HIROTAKA , MIMURA KEIKO , KISHIMOTO MAMIKO , KIJIMA TAKU
IPC分类号： A23L21/10 , C12P19/04 , A23L1/06
摘要： PURPOSE: To enable the sterilization of a contaminating microorganism inhibiting the production of an edible gelatinous cellulosic substance mixed in a culture medium without separating and floating oils and fats in coconut milk, reduce the rate of occurrence of defectives and extremely efficiently and readily produce the edible gelatinous cellulosic substance without requiring difficult operations such as removal of the oils and fats in the culture medium. CONSTITUTION: A culture medium consisting essentially of coconut milk is heat-treated at 45-65 deg.C and contaminant microorganisms are sterilized to reduce the number thereof in the culture medium. A microorganism having the ability to produce the cellulosic substance is then inoculated thereinto and cultured in a method for producing the edible gelatinous cellulosic substance. Thereby, the edible gelatinous cellulosic substance is produced.

8. 发明专利

JPH0646793A PREPARATION OF SEASONING 失效
公开(公告)号：JPH0646793A
公开(公告)日：1994-02-22
申请号：JP22090392
申请日：1992-07-29
申请人： KIKKOMAN CORP
发明人： ITOHIYA YOUICHI , KIJIMA TAKU , HASHIMOTO HIKOTAKA
IPC分类号： A23L27/24 , A23L27/50 , A23L1/23
摘要： PURPOSE:To obtain a seasoning which has the high dried bonito flavor and excellent smell and taste in a shortened time with effective utilization of the residue after the dried bonito flavor extraction by charging the extraction residue of dried bonito or the like, the say sauce KOJI and an aqueous salt solution in a tank and fermenting them with the soy sauce yeast. CONSTITUTION:Dried bonito residue after extraction for making the dried bonito stock, soy sauce KOJI and aqueous salt are charged into a fermentation tank, and simultaneously or immediately after charging, the soy sauce yeast preferably Saccharomyces rouxii is added to effect fermentation for 5 to 14 days. The soy sauce KOJI is obtained, for example, by treating the carbohydrate starting material such as wheat grains and the protein starting material such as soybeans in a usual manner, inoculating the mixture with KOJI fungus for soy sauce such as Aspergillus oryzae and culturing them. At the fermentation, the charging mixture of the bonito residue, the say sauce KOJI and the aqueous salt is preferably kept at 37 to 42 deg.C.

9. 发明专利

JPS6486895A PRODUCTION OF 3',5'-CYCLICADENYLIC ACID 失效
公开(公告)号：JPS6486895A
公开(公告)日：1989-03-31
申请号：JP24279387
申请日：1987-09-29
申请人： KIKKOMAN CORP
发明人： OGUMA TETSUYA , HONMA SHIGERU , KIJIMA TAKU , MIZUSAWA KIYOSHI
IPC分类号： C12P19/32 , C12R1/01
摘要： PURPOSE:To obtain the titled compound from a culture mixture constantly efficiently, by cultivating a bacterium capable of producing a cyclicadenylic acid in a synthetic medium containing oligopeptide. CONSTITUTION:A bacterium [preferably Microbacterium No.205 (FERM-P 106)] capable of producing 3',5'-cyclicadenylic acid is cultivated in a synthetic medium containing an oligopeptide (preferably glycyl-DL-norleucine) and the aimed compound is collected from the culture mixture by a well-known method.

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