专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明专利

CA1131986A INSTANT-COOKING DRY MACARONI AND LIKE DRY FOODS AND A METHOD OF THEIR MANUFACTURE 未知
公开(公告)号：CA1131986A
公开(公告)日：1982-09-21
申请号：CA363657
申请日：1980-10-30
申请人： KANEBO FOODS
发明人： MURAKAMI SANPEI , KOKEGUCHI SADAO , TAKAHASHI HIROSHI , OKADA KEN
IPC分类号： A23L7/109 , A23L1/16
摘要： of the disclosure Instant-cooking dry macaroni products are manufactured by preparing a raw macaroni or like macaroni-type food material containing from 25% to 40% by weight of water by mixing, with substantially no kneading, components consisting mainly of wheat flour and water or additives; then subjecting this mixture to a preliminary steaming at a gauge pressure of 0.5 - 1.5 kg/cm2 for 2 - 7 minutes till an .alpha.-conversion degree of from 60% to 80% is reached; then shaping the resulting material into individual molded pieces of a desired configuration; thereafter, with or without application of water to the surfaces of the molded pieces so that these surfaces carry water in an amount not exceeding 100% by weight relative to the weight of the molded pieces; then subjecting the molded pieces to a further steaming step at similar pressure and time till an .alpha.-conversion degree of at least 85% is attained; and thereafter drying them till the water content of the molded pieces is reduced to at most 13% by weight relative to the weight of the molded pieces thus dried. These dry macaroni products have no portions sticking to each other, have smooth surfaces and have fine porous texture, and are easily transformed to an edible cooked state by immersion in hot water for a short time, and give good sense, feel and taste. Also these dry foods are stable and have good durability without change in quality during storage for an extended period of time.

2. 发明专利

CA1131985A NON-FRIED INSTANT COOKING DRY NOODLES AND A METHOD FOR PRODUCING SUCH NOODLES 未知
公开(公告)号：CA1131985A
公开(公告)日：1982-09-21
申请号：CA363097
申请日：1980-10-23
申请人： KANEBO FOODS
发明人： MURAKAMI SANPEI , KOKEGUCHI SADAO , TAKAHASHI HIROSHI , OKADA KEN
IPC分类号： A23L7/109 , A23L1/16
摘要： of the disclosure Non-fried oil-free instant cooking dry noodles are manufactured by preparing a mixture of raw noodle material containing from 25 to 45% by weight of water by mixing, with substantially no kneading, components consisting mainly of wheat flour and water or additives; then rolling the mixture into a web form; thereafter with or without external application of water onto the surfaces of the web, steaming the web at gauge pressure of 0.5 - 1.5 kg/cm for 2 - 5 minutes until the starch therein has an .alpha.-conversion degree of at least 85%; followed by preliminary heating preferably at 80 - 110.degree.C for 2 - 5 minutes to adjust the water content to 15 35% by weight; then shaping the web into individual noodles; and then further drying these noodles at 55 160.degree.C until the water content becomes 13% or smaller by weight. These dry noodles are not sticking to each other, have smooth surfaces and have fine porous texture, and are easily transformed to cooked state by immersion in hot water for a short time, giving good sense, feel and taste. Also, these dry noodles are stable and have good durability during storage of an extended period of time.

3. 发明专利

JPS5495755A PRODUCTION OF NONFRIED DRY INSTANT NOODLES 失效
公开(公告)号：JPS5495755A
公开(公告)日：1979-07-28
申请号：JP306378
申请日：1978-01-12
申请人： KANEBO FOODS
发明人： KOKEGUCHI SADAO , TAKAHASHI HIROSHI , OKADA KEN , MURAKAMI SANPEI
IPC分类号： A23L7/113 , A23L7/109

4. 发明专利

JPS5473144A PREPARATION OF BAGGED CHINA NOODLE 失效
公开(公告)号：JPS5473144A
公开(公告)日：1979-06-12
申请号：JP14125977
申请日：1977-11-24
申请人： KANEBO FOODS
发明人： OKADA KEN , MURAKAMI SANPEI , TAKAHASHI HIROSHI
IPC分类号： A23L7/109

5. 发明专利

JPS54145232A METHOD AND APPARATUS FOR PRODUCING INSTANT FOOD MATERIAL 失效
公开(公告)号：JPS54145232A
公开(公告)日：1979-11-13
申请号：JP5351678
申请日：1978-05-04
申请人： KANEBO FOODS
发明人： MURAKAMI SANPEI , TAKAHASHI HIROSHI , OKADA KEN
IPC分类号： A23L5/10 , A23L7/109 , A23L7/113 , A47J37/04

6. 发明专利

JPS5498351A PRODUCTION OF INSTANT MACARONI 失效
公开(公告)号：JPS5498351A
公开(公告)日：1979-08-03
申请号：JP486578
申请日：1978-01-19
申请人： KANEBO FOODS
发明人： MURAKAMI SANPEI , KOKEGUCHI SADAO , TAKAHASHI HIROSHI , OKADA KEN
IPC分类号： A23L7/113 , A23L7/109

7. 发明专利

JPH0616673B2 失效
公开(公告)号：JPH0616673B2
公开(公告)日：1994-03-09
申请号：JP15298985
申请日：1985-07-11
申请人： KANEBO FOODS
发明人： OKA KYOTO , TAKAHASHI HIROSHI
IPC分类号： A23G3/34 , A23G3/00 , A23G3/48

8. 发明专利

JPS559701A PREPARATION OF LINEAR FOOD BLANK AND ITS DEVICE 失效
公开(公告)号：JPS559701A
公开(公告)日：1980-01-23
申请号：JP1461978
申请日：1978-02-09
申请人： KANEBO FOODS
发明人： MURAKAMI SANPEI , TAKAHASHI HIROSHI , OKADA KEN , KOKEGUCHI SADAO
IPC分类号： A21C9/08 , A21C9/00 , A23P1/00

9. 发明专利

JPS6214746A SHEET FOOD AND PRODUCTION THEREOF 失效
公开(公告)号：JPS6214746A
公开(公告)日：1987-01-23
申请号：JP15298985
申请日：1985-07-11
申请人： KANEBO FOODS
发明人： OKA KIYOTO , TAKAHASHI HIROSHI
IPC分类号： A23G3/34 , A23G3/00 , A23G3/48
摘要： PURPOSE:In producing a sheet food comprising bean jam not yet sweetened with sugar as a main component, to obtain a high-quality sheet food having good durability, by using natural paste as a binder instead of conventionally used rice granules and adding it at the stage of preparation. CONSTITUTION:Raw materials such as natural paste selected from selected from pectin, xanthan gum, guar gum, locust bean gum and a polysaccharide of tamarind seed, a saccharide, bean jam not yet sweetened with sugar, water, etc., are prepared. Part of the saccharide and natural paste are dissolved and swollen with a small amount of water, the prepared swollen material is blended with the rest of the saccharide and the rest of water and kneaded under heating. The blend is allowed to stand and rolled to give a sheet food having a kneaded bean jam-like taste. The amount of the natural paste added is properly 0.3-1.5wt% based on the total amount of the raw materials at the preparation and since the prepared product uses no starchy binder, it hardly causes aging after the production.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式