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1. 发明专利

DE2801472A1 未知
公开(公告)号：DE2801472A1
公开(公告)日：1978-12-21
申请号：DE2801472
申请日：1978-01-13
申请人： KANEBO FOODS
发明人： NOBORIO KEN-ICHI , MAEDA MASAO
IPC分类号： A23G3/00 , A23G3/02 , A23G3/34 , A23G4/00 , A23G4/02 , A23G4/20 , A23L1/00 , A23G3/30

2. 发明专利

AU3221578A POWDERY RELEASE AGENT FOR KEEPING STICKY SURFACES OF ARTICLES SUCH AS CANDY OR CHEWING-GUM NON-ADHESIVE 未知
公开(公告)号：AU3221578A
公开(公告)日：1979-07-12
申请号：AU3221578
申请日：1978-01-06
申请人： KANEBO FOODS
发明人： NOBORIO KEN-ICHI , MAEDA MASAO
IPC分类号： A23G3/00 , A23G3/02 , A23G3/34 , A23G4/00 , A23G4/02 , A23G4/20 , A23L1/00 , A23G3/30 , B01J13/02

3. 发明专利

JPH07289169A COMBINED CONFECTION AND METHOD FOR PRODUCING MOLDED CHEWING GUM USING THE SAME 失效
公开(公告)号：JPH07289169A
公开(公告)日：1995-11-07
申请号：JP11197494
申请日：1994-04-26
申请人： KANEBO FOODS
发明人： SUZUKI HIDEKI , NAKAMURA HIDEO , MAEDA MASAO , IRIE YOICHI
IPC分类号： A23G3/02 , A23G4/00 , A23G3/30
摘要： PURPOSE:To prepare the combined confection capable of being processed into the molded chewing gum having an arbitrary shape only by adding water to a powder composition and subsequently press-molding the mixture by an eater, and capable of enjoying the change in the color of the powder composition, just when the mixture is press-molded, and to provide a method for producing the molded chewing gum using the same. CONSTITUTION:The combined confection comprises a powder composition comprising a powder chewing gum consisting mainly of a gum base and a powder saccharine sweetener, and a powder component containing a powdery water-soluble pigment developing a color by the contact of water, and a molding jig comprising a cylindrical cylinder 1 for extrusion-molding the powder composition and a piston 2 capable of being vertically moved along the inside of the cylindrical cylinder 1. A method for producing the molded chewing gum 9 by molding the powder composition comprising the powder chewing gum and the powder component with the cylindrical cylinder and the molding jig.

4. 发明专利

JPH06183971A ATARACTIC CHEWING GUM 失效
公开(公告)号：JPH06183971A
公开(公告)日：1994-07-05
申请号：JP11451993
申请日：1993-05-17
申请人： KANEBO FOODS
发明人： YAMAJI KEIZO , KIMURA TOSHIO , MAEDA MASAO
IPC分类号： A61K9/68 , A23G4/00 , A61K8/00 , A61K8/24 , A61K8/36 , A61K8/365 , A61K8/49 , A61K31/19 , A61K31/355 , A61K31/375 , A61K31/405 , A61K31/455 , A61K31/51 , A61K31/525 , A61K33/06 , A61K36/00 , A61P25/20 , A61Q11/00 , A61K35/78
摘要： PURPOSE:To obtain an ataractic chewing gum capable of manifesting highly mollifying action on catatonia to such an extent as to eliminate stress, etc. CONSTITUTION:This chewing gum is obtained by blending an ataractic substance comprising (A) tryptophan and (B) at least one of a calcium compound, galenicals and vitamins as active ingredients therein.

5. 发明专利

JPH0622444B2 失效
公开(公告)号：JPH0622444B2
公开(公告)日：1994-03-30
申请号：JP21563785
申请日：1985-09-27
申请人： KANEBO FOODS
发明人： HIZAKI SHIGERU , MAEDA MASAO , SHIMO YUKIE
IPC分类号： A61K9/28 , A23G1/00 , A23G1/30 , A23G3/00 , A23G3/20 , A23G3/34 , A23G4/00

6. 发明专利

JPS6314662A POWDERY CHEWING GUM AND PRODUCTION THEREOF 失效
公开(公告)号：JPS6314662A
公开(公告)日：1988-01-21
申请号：JP15837486
申请日：1986-07-04
申请人： KANEBO FOODS , HAYASHIBARA BIOCHEM LAB
发明人： MAEDA MASAO , FUKUDA MASAYOSHI , SHIMO YUKIE , MIYAKE TOSHIO
IPC分类号： A23G4/00
摘要： PURPOSE:To produce powdery chewing rum giving dry and soft feeling to the palate and having excellent taste and flavor and high age stability, with simple operation at a low cost, by forming a chewing gum containing gum base, anhydrous crystalline maltose and a humectant component, hydrating the gum and pulverizing the product. CONSTITUTION:15-85wt% (based on the whole composition) gum base heated at 40-50 deg.C is charged into a mixer, kneaded together with a humectant component and anhydrous crystalline maltose and optionally added with perfume, colorant, acidulant, etc., to obtain a chewing gum. The gum is formed to an arbitrary form and left resting for 3-7 days in a highly humid atmosphere of >=70% RH to convert the anhydrous crystalline maltose to hydrated crystalline maltose. The resultant hydrated chewing rum is crushed e.g. with a granulator to obtain the objective powdery chewing gum.

7. 发明专利

JPS62118849A SUGAR COATED PRODUCT HAVING PROTRUDED OUTER PERIPHERAL FACE AND PRODUCTION THEREOF 失效
公开(公告)号：JPS62118849A
公开(公告)日：1987-05-30
申请号：JP25719385
申请日：1985-11-15
申请人： KANEBO FOODS
发明人： HIZAKI SHIGERU , MAEDA MASAO , SHIMO YUKIE
IPC分类号： A23G3/34 , A23G3/00
摘要： PURPOSE:To produce a sugar coated product having protruded outer peripheral face having protrusions with high strength and various shaped, by using sugar coating honey wherein sugar and a specific saccharide are compatibilized. CONSTITUTION:Sugar coating honey having a saccharide composition comprising 10-25wt% at least one selected from glucose, xylitol, oligosaccharide and maltose and 75-90wt% sugar, having 63-85wt% saccharide solid content concentration, is prepared. Then, an ingredient to be coated, such as chewing gun, candy, chocolate,roasted cake, pill, etc., is put in a rotary pot, the sugar coating honey is spread on the surface of the ingredient to be coated while rotating the rotary pot, then warm air is introduced to the pot and these operations are repeated several times.

8. 发明专利

JPS61249351A PRODUCTION OF SUGAR-COATED PRODUCT 失效
公开(公告)号：JPS61249351A
公开(公告)日：1986-11-06
申请号：JP9157785
申请日：1985-04-27
申请人： KANEBO FOODS
发明人： HIZAKI SHIGERU , MAEDA MASAO , SHIMO YUKIE
IPC分类号： A61K9/28 , A23G1/00 , A23G1/30 , A23G3/00 , A23G3/34 , A23G4/00
摘要： PURPOSE:To form a soft sugar coating layer without scattering powder in air, by using a dispersion D-sorbitol powder in a specific proportion in an aqueous solution of D-sorbitol in a specific concentration as a sugar coating syrup. CONSTITUTION:A sugar coating syrup containing 10-40pts.wt. D-sorbitol powder in the dispersed state in 100pts.wt. concentrated aqueous solution of D-sorbitol in 60-80wt.% concentration is used. The amount of the D-sorbitol powder to be scattered is reduced, and the operation to sprinkle the sugar coating syrup can be remarkably reduced by effectively utilizing the D-sorbitol powder for forming the sugar coating layer.

9. 发明专利

JPS57136510A SOLID PERFUME 失效
公开(公告)号：JPS57136510A
公开(公告)日：1982-08-23
申请号：JP2343681
申请日：1981-02-18
申请人： KANEBO FOODS
发明人： ITSUSHIKI KENJIROU , MAEDA MASAO , YAMAJI KEIZOU
IPC分类号： A61K8/18 , A61K8/00 , A61Q13/00 , C11B9/00
摘要： PURPOSE:A solid perfume emitting strong fragrance quickly and continuously, having improved shelf stability and handling characteristics, capable of being prepared extremely easily and inexpensively, obtained by supporting perfume on D-sorbitol. CONSTITUTION:Perfume, preferably in liquid state, is added to D-sorbitol consisting essentially of stable type crystal, having a content of water of 5wt% at the highest, or particle diameters of 500mu at the longest, and is supported on it, to give a solid perfume. The amount of the perfume supported on D-sorbitol is preferably 40wt% at the highest. The prepared solid perfume is in the form of powder state, treated with a granulating agent such as starch, natural high polymers into a granule state, or covered with a covering agent such as starch, saccharides, or natural high polymers into a covered state. EFFECT:Having improved compatibility and impact resistance, capable of being uniformly blended with additives without being damaged during blending and kneading.

10. 发明专利

JPS5786247A PROPHYRACTIC GUM AGAINST TOOTH DECAY 失效
公开(公告)号：JPS5786247A
公开(公告)日：1982-05-29
申请号：JP16249880
申请日：1980-11-15
申请人： KANEBO FOODS
发明人： KUBO TAKASHI , FUKUDA MASAYOSHI , MAEDA MASAO
IPC分类号： A23G4/00
摘要： PURPOSE:A water-soluble basic substance is contained in a chewing gum in an amount enough to neutralize the acid formed by acid fermentation of saccharides in the mouth to produce high-quality prophylactic gum against tooth decay. CONSTITUTION:A water-soluble basic substance such as sodium carbonate or sodium hydrogen carbonate is contained in a chewing gum in such an amount as the mouth is kept at about 8pH by neutralizing the acid formed by acid fermentation of saccharides. The actuatl amount of the water-soluble basic substance is, when the gum includes no organic acids, about 0.002-4wt% in case of sodium carbonate and about 0.08-30wt% in case of sodium bicarbonate, based on the total amount of the chewing gum.

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