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1. 发明申请

US20060147583A1 Lumpy product in animal food compositions and process for the production thereof 审中-公开
标题翻译：动物食品组合物中的块状产品及其生产方法
公开(公告)号：US20060147583A1
公开(公告)日：2006-07-06
申请号：US11143547
申请日：2005-06-01
申请人： Johannes Schlebusch , Siegfried Schmidt , Siegfried WAigand , John Hemus
发明人： Johannes Schlebusch , Siegfried Schmidt , Siegfried WAigand , John Hemus
IPC分类号： A23L1/31
CPC分类号： A23K20/147 , A23K10/24 , A23K40/20 , A23K40/25 , A23K50/48
摘要： Lumpy product or chunk, which is suitable for admixing to or as the sole constituent of animal food compositions and which contains proteins, one or more water-binding components, water and salt, in which it co mprises at least one phase, where the proteins as a result of a suitable denaturing stage form a high strength able to withstand processes such as sterilization and storage for several years without significant strength losses.
摘要翻译：块状产品或块，其适于混合或作为动物食品组合物的唯一成分，并且含有蛋白质，一种或多种水结合成分，水和盐，其中含有至少一个相，其中蛋白质作为合适的变性阶段的结果形成能够承受诸如灭菌和储存几年而没有显着的强度损失的过程的高强度。

2. 发明申请

US20130216689A1 METHOD AND APPARATUS FOR PRODUCING A FOAMED MEAT OR FISH PRODUCT 审中-公开
标题翻译：用于生产发泡肉或鱼产品的方法和装置
公开(公告)号：US20130216689A1
公开(公告)日：2013-08-22
申请号：US13704504
申请日：2011-06-15
申请人： Johannes Schlebusch
发明人： Johannes Schlebusch
IPC分类号： A23L1/00 , A23P1/16
CPC分类号： A23P30/40 , A23K10/20 , A23K10/22 , A23K10/26 , A23K40/00 , A23L13/20 , A23L13/424 , A23L13/426 , A23L13/428 , A23L13/52 , A23L13/67 , A23L17/70 , A23N17/002 , A23V2002/00
摘要： The invention relates to a method of producing a foamed meat product, comprising the steps of: feeding a pumpable raw material containing comminuted meat or fish and strand-like connective tissue components to a dispersing apparatus with a chamber with a cylindrical rotor arranged therein, which is provided, on its circumference, with a number of cavities to create cavitation, feeding a gas to the dispersing apparatus and operating the dispersing apparatus while creating cavitation and dispersing the gas supplied, in the process of which the sinews or ligaments are passed through the chamber, and creating a foamed meat or fish product containing strand-like connective tissue components, which can be sterilised.
摘要翻译：本发明涉及一种生产发泡肉制品的方法，包括以下步骤：将含有粉碎的肉或鱼和绞线状结缔组织成分的可泵送原料送入具有设置有圆筒形转子的室的分散装置，在其圆周上设置有多个空腔以产生空化，将气体供给到分散装置并操作分散装置，同时产生空化并分散供应的气体，在该过程中，筋条或韧带通过该分散装置并产生含有可以灭菌的线状结缔组织成分的发泡肉或鱼产品。

3. 发明授权

US10631566B2 Method and apparatus for producing a foamed meat or fish product 有权
公开(公告)号：US10631566B2
公开(公告)日：2020-04-28
申请号：US13704504
申请日：2011-06-15
申请人： Johannes Schlebusch
发明人： Johannes Schlebusch
IPC分类号： A23C17/00 , A23P30/40 , A23L13/20 , A23L13/40 , A23L13/50 , A23L13/60 , A23L17/00 , A23N17/00 , A23K40/00 , A23K10/20 , A23K10/22 , A23K10/26
CPC分类号： A23P30/40 , A23K10/20 , A23K10/22 , A23K10/26 , A23K40/00 , A23L13/20 , A23L13/424 , A23L13/426 , A23L13/428 , A23L13/52 , A23L13/67 , A23L17/70 , A23N17/002 , A23V2002/00
摘要： The invention relates to a method of producing a foamed meat product, comprising the steps of: feeding a pumpable raw material containing comminuted meat or fish and strand-like connective tissue components to a dispersing apparatus with a chamber with a cylindrical rotor arranged therein, which is provided, on its circumference, with a number of cavities to create cavitation, feeding a gas to the dispersing apparatus and operating the dispersing apparatus while creating cavitation and dispersing the gas supplied, in the process of which the sinews or ligaments are passed through the chamber, and creating a foamed meat or fish product containing strand-like connective tissue components, which can be sterilised.

4. 发明申请

US20070020355A1 Method of producing an animal food product with a core and shell 有权
标题翻译：生产具有核和壳的动物食品的方法
公开(公告)号：US20070020355A1
公开(公告)日：2007-01-25
申请号：US11477328
申请日：2006-06-29
申请人： Johannes Schlebusch , Ute Wasserfuhr , Emilie Bezenac , Michael Brauss
发明人： Johannes Schlebusch , Ute Wasserfuhr , Emilie Bezenac , Michael Brauss
IPC分类号： A23K1/18
CPC分类号： A23K50/40 , A23K10/24 , A23K10/26 , A23K40/30 , Y10S426/805
摘要： The present invention relates to a method of producing an animal food product with a core and a shell at least partially covering the core, in which the core starting material includes meat and/or meat-like components, water, oil and/or fat, vitamins, minerals, salts, antioxidising agents, dyes and/or preservatives, vegetable fibres, and other ingredients. The shell starting material includes vegetable and/or animal protein, cereal, starch and/or dextrin, blood plasma, water, cereal derivative and/or sugar or sugar derivative, and vitamins, minerals, salts, antioxidising agents, dyes and/or preservatives. The method includes the steps of: either producing core particles by mixing the core materials, baking the mixture thus obtained, conditioning, cutting into small pieces and conditioning again, or producing core particles by mixing the core materials, cold forming the mixture thus obtained and cutting it into small pieces, and then mixing the core particles with the components of the shell in a coating pan, baking or deep-frying and finally conditioning.
摘要翻译：本发明涉及一种制备动物食品的方法，所述动物食品具有至少部分地覆盖所述芯的芯和壳，其中所述芯起始材料包括肉和/或肉状成分，水，油和/或脂肪，维生素，矿物质，盐，抗氧化剂，染料和/或防腐剂，植物纤维和其它成分。壳起始材料包括植物和/或动物蛋白质，谷物，淀粉和/或糊精，血浆，水，谷物衍生物和/或糖或糖衍生物，以及维生素，矿物质，盐，抗氧化剂，染料和/或防腐剂。该方法包括以下步骤：通过混合芯材制备核心颗粒，烘焙由此获得的混合物，调理，切成小块并再次调理，或者通过混合芯材制备芯颗粒，冷成型由此获得的混合物和将其切成小块，然后将核心颗粒与壳的组分在涂布盘中混合，烘烤或油炸并最终调理。

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